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    Potpie

    4.3 (553 reviews)
    ModerateNew American
    Open 11:00 am - 4:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Potpie Photos

    Business Info

    POTPIE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Potpie

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    Chicken Pot Pie
    Carlton M.

    If you are ever down in the KC Westport area there is a little spot called Potpie at 904 Westport Rd. It is American comfort food that is delightful. The popular dish is the potpie but they have other things on the menu. I tried the roasted chicken with mashed potatoes and green beans. The waitress was pleasant, knowledgeable and attentive. The crispness of the skin was top notch and the chicken very moist. The place could be a great date night or even a family night. This is a great spot for comfort! If you are ever down in the KC Westport area there is a little spot called Potpie at 904 Westport Rd. It is American comfort food that is delightful. The popular dish is the potpie but they have other things on the menu. I tried the roasted chicken with mashed potatoes and green beans. The waitress was pleasant, knowledgeable and attentive. The crispness of the skin was top notch and the chicken very moist. The place could be a great date night or even a family night. This is a great spot for comfort!

    Chicken Pot Pie, pomme de fin, tomato sauce
    Morgan J.

    Oh. My. Goodness! I had some work friends wanting to go here so the first chilly day we had here we came for lunch. I had never really been a pot pie lover. Thinking of those awful Marie calendar meals. But this is on another level. I did t realize their menu was French inspired or what exactly they offered besides pot pie. I got the chicken and veggie lunch pot pie and it was absolutely perfect. The amazing crust on top was warm and flakey. The chicken inside was perfectly tender and the sauce was seasoned just right. I also got a side of pomme de fin which the waitress described as a fancy tater tot but they were SO much better! The inside of the restaurant is reminiscent of little French cafes with a dark interior and a small bar. The people who worked there were real and pleasant. I will 100% be back for another pot pie would also love to try dinner there.

    Chicken Pot Pie
    Kenn K.

    Okay id like to start by saying the service was excellent. The place is small so id suggest making a reservation. Parking is also very limited so be wary of that. Personally for the price i would not go back. The portion size and the quality just wasn't all the way there. It didn't have enough flavor. The puff pastry was also misleading when you dig in there's not much underneath.

    Red snapper, couscous, broccoli, mushrooms
    Emily G.

    The food was amazing as always. Ambiance was incredible with the dim lighting and good music. The drinks were so yummy. The wait staff was super attentive and friendly. We ordered the red snapper and matzo ball soup. My mom would make me matzo ball soup when I was growing up. The soup at pot pie did lack the usual other ingredients (chicken, actual chunks of celery and carrot) even though there was very tiny tiny tiny cut up veggies part of the fun is getting to eat them. But I will say it had flavor.. my mom's does not. So that's a win! The only thing was my partner got really sick when we got home.. he threw up and I'm not sure if it was related or not but we'll still be back

    Chicken Pot Pie
    Olivia F.

    Little to none filling inside the pie, over priced, chicken was overcooked. I could have made a better pot pie. Also the service was terrible, super hot inside even though it was 30 degrees outside. Made reservations but still waited 30 minutes took the server 40 minutes to come see the table.

    Mussels in magic butter
    Dina B.

    Open for lunch, had my favorite must have goat cheese salad with beet dressing. Always perfect. Had the steak frites, delicious. My favorite restaurant in KC for more than a decade!

    Chicken Pot Pie
    Skye S.

    The food was very good, the ambience was great, service was good! Go in expecting to pay for the quality of the food and experience, not a big meal you won't finish. I left happy and full with a clean plate. I would definitely visit again! It's a very cute and cozy little place.

    Kenny R.

    Such a cool little hole in the wall in Midtown. With nice seating options and a bay window spot, so many options. I got the chicken pot pie with the pammes das? Reminded me of home style cooking and a big warm hug. I couldn't get enough of it. Sooo good. I recommend coming here for a little lunch stop or nice dinner for a night out! I will so be coming back here. On their menu it says "Good food NOT Fast food" and yes, the food didn't come out immediately, but it took a short amount of time to make the perfect meal! So yummy, definitely stop by!

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    7 months ago

    Excellent service and food, combined with a cozy atmosphere. What else can I say? Go eat there.

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    2 years ago

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    8 months ago

    Lovely small restaurant surprisingly intimate great date night spot. Love the mussels!

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    1 year ago

    Delicious food. The steak & mushroom pot pie was so flavorful and the crust was flaky perfection.

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    This place is so good! Truly a hole in a wall vibe but amazing food every single time

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    Page 1 of 14

    Ask the Community - Potpie

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    Gram & Dun

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    Surprised this place wasn't busier at 6:30 on a Friday. The patio was closed due to rain in the…read moreforecast, and the inside got a little loud -- though that may have just been a few rowdy parties nearby. The chairs are incredibly comfortable, exactly what you'd expect from a restaurant of this caliber. Great wine selection, and the cocktails were excellent. We started with the spinach artichoke dip -- a little on the creamy side, which is a good thing if you like it that way. Served with tortilla chips. I ordered the octopus appetizer as my main. It was perfectly cooked -- slightly crispy without being overdone, which is rare for octopus. The potatoes underneath were a touch underdone for my taste, but the sauce tied everything together nicely. The shrimp and grits were outstanding. The grits were cooked perfectly -- having spent a lot of time in the South, I know good grits when I taste them. The shrimp was crispy on the outside and juicy inside, but the real star was the sauce. My friend said it was described as an avocado sauce, but it had a spicy kick that reminded me almost of Indian food. Service was outstanding. Great place if you're on the plaza and want good quality food or drinks

    Very good. Nice atmosphere and good service. I ordered chicken and waffles and the wife ordered…read moretheir salmon. The chicken was perfect, hard to mess up chicken and waffles, I know, but it was still on point. The salmon dish was excellent and flavorful. It is a complex dish with ingredients that are complimentary and a creamy but light sauce that is perfection. It has a heaviness that makes it feel complete. Would return.

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    Room 39

    Room 39

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    As a Chase Sapphire Reserve holder, I knew I had to use my Open Table credit at this gem of a…read morerestaurant during a recent trip to KC. My friend and I made a reservation ahead of time, and I'm glad we did - it's a small space! We started with some hot tea, and I appreciated their selection. We then both proceeded to order identical meals: the house salad with goat cheese and blueberries and the filet de poiv (with fresh broccolini and mashed potatoes). It was SO delicious. Truly, that cut of meat was beyond tender and so, so flavorful. This whole meal felt like SUCH a treat. High recommend

    I was in KCMO for the day. After my appointment I made my way downtown for a pre-planned late…read moreafternoon lunch at Room 39. By the time I arrived, I was shaking from hunger and low blood sugar. I mended myself with the Salmon Bowl from the Lunch Menu, as well as great conversation with the staff and another customer who was also sat at the bar. It's a truly homey place in which the vibe is casual but the food exceeds expectations. Everything is scratch made and the menu evolves with the seasonal farm-to-table offerings. Chef Habiger does not stop at regional, seasonal offerings, but also incorporates the best of high-end ingredients such as Rohan Duck raised in upstate New York and Wester Ross Scottish Salmon (IYKYK), the latter of which was the star of my lunch. I want to go back, and feel certain I would be a regular if I lived in the area. I highly recommend you visit when next in KCMO!

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    Interior, from the bar
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    Chicken biscuit
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    Third Street Social

    Third Street Social

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    Went to Third Street Social with some friends and will definitely be back. The restaurant was…read morepretty busy when we arrived, so we chose to sit at the bar rather than wait for a table near the entrance. We started with the Mini Cheddar Biscuits to share, which come with four biscuits. They were excellent--fluffy on the inside with a slightly crispy exterior. The cheddar flavor hit first, followed by a touch of sweetness from the honey, and the combination worked really well. For my meal, I ordered the Fried Chicken, substituted the mashed potatoes for mac and cheese, and added a side of collard greens. The fried chicken was absolutely amazing, perfectly seasoned and fried. The mac and cheese was rich, creamy, and cheesy with a nice crunch from the breadcrumb topping. The collard greens were some of the best I've ever had. They had a great smoky flavor and were well-seasoned without being overly salty. The only downside to the experience was the service toward the end of our meal. We sat for around 15 minutes waiting for the bartender to come by so we could get drink refills and the check. We eventually had to wave them down, even though they were working right in front of us. Overall, the food was outstanding and easily made up for the minor service issue. I'll definitely be returning to try more of the menu.

    They have happy hour in the Lounge-bar every day from 3-6pm. Parking can be challenging as they…read moreonly have a small parking lot on the north side of the restaurant and lots of great restaurants nearby. We parked a block south on 51st Street and walked into the restaurant at 540pm on a Thursday. I ordered half the happy hour menu and my friend ordered a bottle of Moscato and the Ribeye. He smiled and said half price wine! Our server was attentive, but he ordered the food all together instead of coursing it out. I should have asked for half of mine to come out early as we were sharing. The tacos were ok, good flavor, but basic presentation. The Fries were delicious, the Brussels and Cauliflower were awesome. The Hawaiian Ribeye was also good, cooked perfectly, good flavor, but the chilled cucumber salad on a warm plate was an interesting choice... We were off to a show, so we didn't have time for dessert.

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    Bar area as seen from dining room
    Bar area as seen from dining room
    Smoked Gouda Mac & Cheese
    Smoked Gouda Mac & Cheese
    Blackberry Gin Cooler

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    Blackberry Gin Cooler
    Rye Plaza

    Rye Plaza

    4.0
    (444 reviews)
    0.7 mi
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    My husband and I had read nothing but good things about Rye so, as we were at The Plaza on…read moreSaturday, we decided to give it a try...and can see why it is all the rage! The restaurant interior is a combination of both rustic and elegance. Our server was attentive and so sweet! For the appetizer, we ordered the whipped goat cheese. Even if you don't like plain goat cheese, like my husband, trust me, you'll like this. It has a honey mixture on top that makes the goat cheese all the more addicting! It is accompanied by DELICIOUS crusty bread, salad that tastes like it is mixed with a SAVORY sweet onion vinaigrette, and prosciutto. For entrees, I ordered the regular friend chicken sandwich with a side of fries. As I am from the South, I am VERY picky about my fried chicken. As far as restaurant fried chicken goes, this is THE best fried chicken I've ever eaten! The skin was thick and crispy and the chicken breast was very juicy! Not greasy at all. The condiment is a spicy aioli, which was not too spicy (a good thing). It also comes with a pickled cucumber and onion salad that was addicting. The sandwich has one of my favorite types of lettuce: Bibb. The fries were PERFECTLY crispy and seasoned. My husband ordered the fried chicken, which comes with mashed potatoes and gravy and a salad. He loved his meal and said his fried chicken was also the best. The mashed potatoes, which of course I had to try, were so buttery and the prime example of why it is a comfort food. Again, we can see why Rye is recommended by multiple people. We cannot wait to eat here again!!!!

    Food was excellent if you like southern country food…read more Goat cheese and bread was amazing. The bread was very fresh and crisp. The cheese was almost like a buttery spread. Generous pours wine, but maybe we just gotta bartender in the right mood. Just FYI, everything was fairly heavily breaded. Service was very attentive, especially because it was busy because of the games. Easy to find right across the fountain as a landmark. Simple ambience.

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    Vibe
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    Brunch Buttermilk Pancakes
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    Interior of place.

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    Interior of place.
    Blanc Champagne Bar

    Blanc Champagne Bar

    4.4
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    I recently went to Blanc Champagne Bar for the second time, and I genuinely cannot wait to go back…read moreand relax here again! My parents came into town, and I wanted to show them a fun new spot! So I made a rooftop reservation at Blanc... And it ended up pouring that day--luckily, the staff at Blanc were super helpful and worked out another place inside for us to enjoy some beverages and apps! Thanks to all the staff for the help, and not only were they amazingly friendly, but super prompt and attentive. We ended up getting a round of drinks (kir royale, sunrise sangria, blush theory, and French 75). All were great and hit the spot! We also got a couple of appetizers: crab rangoon dip and lamb meatballs. Again, both hit the spot and were nice bites for us before we headed to our dinner reservation. Also we were celebrating my parents' anniversary, so they were offered a pair of chambongs... Champagne in a bong shaped vessel? Super fun and random, so I'm happy we had the experience! Overall, so glad I checked out this place again because I want to add it to my rotation of drink spots. It would be especially nice to go on a lovely day/evening and take advantage of the rooftop with great views! Thanks, everyone at Blanc, for helping us have such an enjoyable experience!

    Went to The Blanc Champagne Bar with three other girls and we had such a great time! The vibes and…read moredecor are on point--super cute, chic, and perfect for a girls' night, date night, or a fun celebration. We started with the champagne flight (which was such a fun way to try a few different options) and also ordered the Dubai Emerald martini and the Dirty Chai Martini -- all so good. Everything we tried was delicious, but the food really surprised us in the best way. We shared the meat and cheese charcuterie board, Sticky Korean Shortribs, Spicy Crispy Shrimp, and Pomme Frites with two dippings, and honestly... there wasn't a single miss. The shortrib bites were super flavorful, the shrimp were perfectly crispy, and the fries + dips were the perfect shareable snack. Pair that with great drinks and a really cool atmosphere, and it made for an awesome night out. If you're looking for a stylish spot in Kansas City for champagne, cocktails, and shareable bites, this place is definitely worth checking out. We'll 100% be back!

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    Beautiful Interior Decorating at Blanc Champagne Bar Restaurant
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    Beer Kitchen

    Beer Kitchen

    4.3
    (1.3k reviews)
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    Came to Kansas City over the recent holidays to visit some friends, and Beer Kitchen came as a…read morelocal recommended place. Good food, good vibes, good beer selection, I was sold. So we loaded up and showed up one day around Noon. Ambiance was really cool. It's in the middle of some sort of progressive looking shanty-esque suburb. The kind of place that does drag queen bingo. I was right at home. Inside was college sport bar, but with a nice, huge board on the wall of all their beer selection. It Was quite expansive. Service was top notch, too. Nice server took care of us, made sure our glasses were never empty. The food came out at a good clips, and we got an unexpected bonus of free little beignet-like donuts with some delicious dipping sauces. As for food, we started off with a jumbo order of the Truffle Parmesan Hand-Cut Fries for the table. We got to choose two from their extensive list of aioli dipping sauces. Fries were good. Dusted with the perfect amounts of truffle and parmesan. And the sauces were my oh my. I recommend paying the upcharge to just try them all. I mentioned the time earlier, because we had no idea we were stumbling upon their brunch menu. Even more options to choose from! I got the Crispy Waffle Smash Burger (smashed hertzog beef patties, fried egg, smoked bacon, merkt's cheddar, caramelized onion, maple aioli, crispy buttermilk waffle). This thing was really nice. Perfect waffle, not too small, not too big, and no oily or anything obtrusive. A nice bun option. Eggs and bacon sometime get lost against giant burger patties, but with these smash patties, the extra accoutrements really stand out and make this burger really stand out in my mind. I also for the try the Smokestack Burger (smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli & crispy jalapeño straws). Uhhh, as you can read, this thing was loaded with goodness. Fatty burger, smokey burnt ends, sweet boozy glaze, acidic pickles, and texture from that jalapeno. This was the perfect burger. I insist you order this. Overall, my research did not reveal Beer Kitchen to me, locals recommendation did. Shows that you gotta use your street smarts instead of your book smarts sometimes. Best meal I had in Kansas City.

    Had a craving for a chicken sandwich and came upon this restaurant near me…read more In the heart of Westport, a bar with a vast selection of beer to offer in addition to food menu. Rustic aesthetic- wood floors, bench seating, table and metal chairs along with a bar seating facing the kitchen and front window Nashville Hot chicken was firrrrah! Huge piece of chicken and good ol fries. It was very delectable, juicy & seasoned, along with fresh lettuce & tomato.

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    The special drink listing
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    Chicken Fried Steak
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    Fantastic light sour, a rarity in the category

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    Grand Street Cafe

    Grand Street Cafe

    4.0
    (282 reviews)
    0.9 mi
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    We have been here for Easter brunch two years in a row. Last year was fantastic, no notes. This…read moreyear was a bit of a letdown. The prime rib was dry, chewy, and a bit overcooked. That should be a centerpiece, and it was disappointing. There was one broccolini dish that the sign said was with lemon butter and cotija cheese, but appeared to be just steamed broccolini with absolutely no seasoning. I asked and was told they wanted to keep it vegan, but..... seriously, no salt? Pepper? Oil? Apparently not, just sad, plain broccolini. They did at least white out the accompaniments on the sign to correct themselves, so that's something I guess, but you really do expect something better from an establishment like this. The server was attentive to our drinks- the brunch was bottomless- but hard to find to get the check. The biggest weak spot both years has been the dessert table. There were perhaps five small desserts on a small cocktail table. Really not what you'd expect. The bacon was pretty good, however, you often find a lot of undercooked bacon on buffets. One conspicuously good thing is that, unlike so many other places on Easter, the tables were spaced well apart. Many places will pack the diners in like sardines, and this was not the case here- we had ample room to move about. Altogether, Grand Street needs to step it up for Easter Brunch. There just wasn't really anything special about it, and some elements were very much lacking. It didn't feel like a brunch you go to in celebration, which in my opinion an Easter brunch should. Nothing stood out, it was fairly plain [including decor] and it just needed MORE.

    We came here for Sunday Brunch. First off, the only way I knew this place existed was from Yelp…read more Very nkce restaurant. Our waitstaff, Mark, was amazing!!!! I mean AMAZING! We ordered the buffet which includes an entrée from the menu and unlimited trips to the appetizer and dessert buffet for one price. For my entrée, I ordered the breakfast chimichanga. It was more wrap than anything. The filling was a lot of black beans. More than anything else was back beans. Hubs had the Prime Rib omelet and a waffle. He said that the slices are prime rib were very large which made the omelet seem more like a scramble with just prime rib. He really enjoyed the waffle. The teenager had pancakes which he said was good and the toddler had French Toast. The French Toast was very dough and she didn't like it and I don't blame her. It should have been cooked longer to rid that doughy texture. The buffet was nice though. The salads were good and the fruit was very fresh. One thing that happened, that the restaurant should take into consideration: hubs wanted the syrup. We had a small metal metal container that had cream in it for coffee and one that had warm syrup in it. I went to check which one was which and the syrup one was so hot and sticky, it got stuck on my finger. When I pulled my hand back, the whole container spilled all over me. Luckily, the syrup inside wasn't that hot, just the container it was in. There's no reason that container was that hot based on the lukewarm temperature of the syrup. Mark sprang into action, getting hot towels for me to clean myself up. Needless to say, I left very sticky. Overall, not a bad place. We will be back for brunch again, making sure to order different things. Mark was thw MVP though of that experience. I hope he's on task to become manager soon because he knew what he was doing.

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    Grand Street Cafe
    Caesar Salad from buffet. Very tasty
    Caesar Salad from buffet. Very tasty
    Lemonade. A little sour...A lot sour

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    Lemonade. A little sour...A lot sour
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (863 reviews)
    0.6 mi
    $$

    My husband and I wanted to try a restaurant close to our hotel. We wanted to get an idea of where…read moreto eat when we return for the World Cup with family and friends. We arrived for happy hour and had a drink while we looked at the menu. We asked to sit in front of a window and we did....but I don't think there are windows at sidewalk level. We could see the top floor of a garage. Steak medallions with potatoes were delicious. My husband had the crusted pork chops and will order that item again. Selena was a wonderful server along with others who assisted her. We plan to visit the same location in a few weeks.

    I have loved the Cooper's Hawk menu for years, and have never had a food item I didn't love. I…read morewanted to make this specific review though to rave about their new brunch menu. Everyone needs to know and go immediately! The price point is amazing and better than their lunch or dinner prices. Everything tasted delicious, and they offer a five dollar breakfast sangria or mimosa- perfection!! I ordered the steak and eggs that comes with Shrimp Oscar, and I had the chili crisp hollandaise served on the side and subbed fruit for the potatoes- it was FANTASTIC. The hollandaise made a delightful dipping sauce. My friend had the eggs any way entree and loved it too. Their breakfast potatoes are delicious and not your standard breakfast potatoes-- more of a smashed, fried, with garlic kind of concept. We also celebrated her birthday which they brought out two free truffles for!

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant
    Wine flight

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    Wine flight

    Potpie - newamerican - Updated July 2026

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