4.5 stars to be exact. 5 star service, 5 star food, 5 star drinks. So why 4.5? I'll explain…read morebelow... We enjoyed an amazing evening bellied up to the bar. Adam was our host, server and bartender. Huge shout out to Adam, thank you for an amazing evening! He made us his house old fashioned and espresso martini, both perfectly mixed. He gave us recommendations for apps, for mains, and even for other restaurants we'd love in the area. He made the evening special all on his own. We started with salmon carpaccio. Wow! The most tender and thin pieces of salmon, topped with arugula and dressing. This dish is one that will be remembered for the long haul. Then a pesto mushroom homemade gnocchi, and a squid ink pasta with scallops, calamari and shrimp. Two outstanding dishes. The only reason it wasn't 5 stars, and no fault of their own, was the temperature inside. We went in the middle of August on a 90+ degree day with insane humidity. We walked inside and it was hot. They had fans running. I asked if there was an issue with their HVAC, and the manager told us it's out of their hands. It's their "established" owner who runs the show when it comes to building ordinance and temp. Sitting in the bar area with the air moving was perfectly comfortable. But it was a different story in the back room away from the fans and moving air, where we were first seated. If you're here in the heat of the summer, make sure to get the 5 star experience in the bar area. This is a non issue the rest of the year. Regardless, come and enjoy the 5 star food and 5 star service. You won't be disappointed!

This was a great date night with authentic food and the best lasagna I've ever had!…read more The service and staff were friendly and great. The drinks were awesome and they had a great wine selection

My fav Italian in the Gate City. Whether party of two, big group, or special occasion, they…read morealways take care of you. Clientel can skew a little older / earlier dining, and the interior is nothing all that remarkable. But the food is! Here the other day for dinner and started with classic appetizer - gorgonzola gnocchi - never order anything else. Waiter Hunter said it was his favorite thing on the menu. Wifey had one of many good chicken dishes and I had scallops in lemon caper sauce. Half price bottles of wine (Select bottles) on Thursdays too.

We were introduced to this spot by a friend from Italy, which spoke for itself. We have dined here…read morenumerous times since, and enjoyed every thing, every time. We've tried the gnocchi, bruschetta, crab dip & mussels for appetizers -- all delicious! My husbands go to is the Mediterranean Salmon, while I enjoy the Linguine Pescatore. We both also like to try the specials from time to time. I'm hesitant to share this tip because I don't want the secret to be out - but Caroline on the bar side gives incredible service. She gives impeccable service, recommendations and makes delicious cocktails. 10/10 everytime. Plus we like the ambiance of less people on bar side! Mary greets you out front and makes you feel right at home, everytime!

Excellent experience. We came for dinner around 530 and made reservations ahead of time. We really…read moredidn't need to because the restaurant was empty. It did start to fill up as the evening progressed. I will say we had some of the best service I've experienced in a while! I can't remember his name, only because I'm writing my review a week later, but our server was funny and also knowledgeable. I ordered a lemontini, probably spelling it incorrectly, but it was delightful! I ended the night with three of them and left feeling great! But the food! Oh my! The lobster ravioli was indescribable. The sauce was so good we cleaned the plate by dipping the bread in it. The lasagna was a classic option, yet full of flavor. I've been here many times because it's a favorite of mine in the city. I recommend this establishment for quality Italian food and great service.

I forgot to take my photos but I had spaghetti with a fresh salad and Wes had Chicken Parm. It…read morewas good on a cold day. Service is always good and the inside is really nice

The service was amazing, and the food was even better! As a Philly native missing home, I truly…read moreappreciate this place. The atmosphere, food, and hospitality made the entire experience so enjoyable. I spoke with the owner about the broccoli rabe, and he was kind enough to bring me a taste. It was delicious! I'll definitely be returning--and next time, I'm adding the broccoli rabe to my sandwich. Highly recommend!

Who wouldn't like an authentic Italian market with homemade Italian favorites?…read more The moment you walk through the door, your senses are on overload from the sites and smells of meats, cheeses and the aroma of garlic that make you want to taste everything you see. The gentlemen working there are so handsome and helpful. They were eager to assist and the service is top notch. They get you in and out quickly, without sacrificing quality. Dats what I'm talkin about! Their artichokes look so good. I can't stop thinking about them and am kicking myself in the pants for not getting some. Oh well, I guess that means I'll be forced to go back and get some. Ha! What I did get was the Italian Stallion sub and the Meatball Parm sub. First. Let's talk about the bread. FRESH and slightly crunchy on the outside, with the perfect amount of chewy, and pillowy yet dense on the inside. The BEST bread on a sub that I've found in NC. The Marinara on the sub is authentic Italian marinara with just the right amount of cheese, but those MEATBALLS...I've never had a meatball quite like theirs and they are homemade, delicious with the perfect seasonings. Yum! The Italian Stallion. Absolutely the BEST sandwich I think I've ever eaten. They don't skimp on the meat that's for sure and its QUALITY cold cuts all the way. And the best thing about getting food from here? Their prices. They have kept their prices on the lean side while still keeping their sandwiches fat. Love love love! So what ya gonna do about it? Go back for more! That's what! This is a 100% YES and I will be recommending to everyone.

I don't care what these reviews say, this place is possibly the best food I have ever had. I got…read morethe special beef tenderloin medallions. Best dish I've eaten in my life. Service was amazing, dinner was cheap and portions were just right to fill you up but not waste food or make you feel sick. The cake was fantastic and the scenery inside was very modern and elegant. If I could live in the back of this restaurant and eat all of their food I would. If you are in the area or 8 hours away like me, it is worth the drive. Would recommend this restaurant and I have not a little thing to say bad about this place!

Pastabilities is the kinda place you go to when you want good quality, flavorful food. It's been a…read morewhile since I've been here, but it's always good. There is a reason they have a line most nights. Not only is the food really good, so is the service. The calamari was crispy and salty, the roast beef sandwich was delicious.

This was my first visit to this local and quaint Italian restaurant. I've heard others recommend…read morethis place and now I understand why. The tortellini Alfredo was absolutely delicious and full of flavor. I got half meat and half cheese tortellini and the Alfredo sauce was savory but not heavy like some Alfredo sauce. The service was fast, friendly, and helpful. And the bread was warm and soft and so yummy. Great meal and I will definitely be going back.

Food was delicious and very big portions the you easy can share, the lasagna was absolutely…read moredelicious. The service was good, we arrived and we was sit right away, the waitress she was attentive and always check on us. Atmosphere was very nice and friendly people.

I dined alone a little after 4 PM and was seated right away before the dinner rush, although there…read morewere already about 12 to 15 people inside. By the time I left around 6, there were people standing and waiting to be seated. The patio was open with one couple enjoying the nice weather and relative quiet of outdoors. Embur recently relocated to Smyres Place in Greensboro and the new space feels much smaller than I expected. The design reminded me of what I imagine a modern restaurant in Peru might look like. Industrial with solid wood floors, warm finishes, and a large wine display. There are around 25 to 26 tables, mostly two tops and four tops. The largest table seats six, but they will push tables together for larger groups. While I was there, a group of more than 20 came in celebrating something and they were seated quickly without disrupting the rest of the room. The small patio has outdoor seating with about 8 tables and a they have bar area with about nine comfortable seats. The menu took me a minute to understand but I ended up liking the setup. You choose your entrée, which comes with set ingredients, and then choose your protein. Each protein has a different price, so you can control the cost of your meal somewhat. Most menu items can also be made gluten free according to the menu, and vegetarian options seem easy to do. For my appetizer, I ordered the flatbread. Perfection. Rosemary, olive oil, sea salt. Crispy outside, soft inside, and so flavorful I almost ate the whole thing before my meal was served. The server came with water right away and remain attentive but not intrusive the whole time. For my entree, I ordered the Arroz Chaufa with salmon. Arroz Chaufa literally means fried rice. At first the dish seemed a bit salty to me, but once I added the green sauce that comes with it (served on the side), everything balanced out. The green sauce has very mild heat, so if you are not a fan of spicy food, that is the one I would recommend. There is a list of sauces so I assume you can customize your entree. According to my server, the other sauces bring more heat. The salmon was excellent, well seasoned but not too much, and moist. The portion was ample. I was very hungry but I had leftovers to bring home. Service was exactly what I want when dining alone. Attentive without being intrusive. I watched Netflix while I ate and enjoyed my meal without feeling rushed or bothered. The noise level is average for a busy small restaurant. Comfortable enough to relax, but if you want to talk to someone in your group a couple of seats away, you will need your outside voice. This place feels upscale without being fussy, so expected to pay more than average, but I thought it was good value for the quality and portions. I loved this restaurant and will absolutely go back. Must order: Rosemary flatbread appetizer. Tip: Ask about sauce heat before ordering. If you do not like spicy food, start with the green sauce.

IYKYK..in case you don't...I was so disappointed with the service received on this visit!! It was…read more3 in our party, arrived about 1:20pm for lunch, we we seated immediately and server took our drink orders and brought them, asked if we needed a few moments to decide, we replied yes. Then he literally never came back to take our order, we actually had to ask another server to take our order...smh We asked for drink refills and he was just chatting it up with co-workers, then brought drinks without ice..what is going on, we wondered... No one checked on us our entire visit. I really enjoyed previous visits to Embur. The food was good as usual. This visit was not the norm, but I will not go back anytime in the near future....yes I will definitely miss the good food. The service was awful today and it was not busy!!

We really enjoyed our meal at Cafe Pasta! The Caesar salad was probably the best I've had in a…read morewhile, perfectly dressed without being too much. The crispy ravioli was another favorite, super crispy but not greasy at all. We also had the tortellini with shrimp, and the blackened shrimp was seasoned perfectly and cooked just right. Everything came out hot, which I always appreciate. My husband opted for the Cajun penne and he loved it. A bit spicy but so much flavor! Kris was our waitress and she was fantastic. Super personable, knew the menu well, and gave us some great recommendations. Definitely save room for dessert, especially the ricotta cheesecake. It will not be what you're expecting, in the best way. Such a pleasant surprise and definitely something I'd come back for. We'll definitely be back!

An absolute local legend that frankly I sometimes forget. Great food and drinks for very reasonable…read moreprices. Great service and experience. I will be coming back more often!! I highly recommend the chicken piccata! Ditch the chains at try Cafe Pasta for your next date night!

There was a weird smell when we first entered. I'm not sure if it was from cleaning supplies, not…read moresure. We got to our table, and it was not clean. There were some crumbs, even a dead fly! If that wasn't enough, we had ordered some sodas and they came in plastic cups with a lid! On the bright side, The zuchini sticks ("fritts") were very good and lightlt breaded; crab cakes were okay as well. Service was excellent.

I came here to write, in short, that the food was great and the service was awful. Which is funny,…read morebecause it turns out I wrote nearly the exact opposite of that almost a year ago. Who knew a corporate chain could have such variation. On my most recent visit, we were seated immediately, but sat for around 15 minutes before anyone spoke to us at all. Right when we were about to get up and walk out, we saw the manager flag down someone, who turned out not to be our server, but got our drink orders. Interesting approach... I was surprised he would rather pull someone off their section than take our drinks himself. I guess he was too busy hovering near the host stand, watching everyone. We got our drinks very promptly after ordering, but it was a little while longer before our server came by to take our food orders. She was lovely, and very apologetic about the wait. She was clearly doing her best, but had multiple HUGE parties that ate up most of her time. I watched her run around all night. She never stopped moving, yet there were huge delays in our service, and we had several drinks-empty-out-of-bread-no-food moments. We got our appetizer around 30 minutes after arriving. While we sat idle, with no food or drink, we had plenty of time to people-watch. And we observed many other parties having similar issues to us. The table behind us, who had a different, equally busy server, had to get up and walk to the bar or host stand several times to ask for things like drink refills, napkins, etc. Mind you, our tables were literally right next to the host stand, and by extension, by the manager who hovered there the whole time. I understand that management does, obviously, involve managing. So, sometimes managers do need to supervise and coach their staff. However, part of being a leader is jumping in when needed. Which this guy clearly had no interest in doing. I can't fathom why you would ever choose to hunt down another, uninvolved staff member, to do something that would take you all of 30 seconds to do yourself. He also never actually spoke to us directly, despite clearly seeing our delays in service. A far cry from the many restaurants whose managers circle the dining room checking on every guest at least once. Oh and there was a green, hair-like object (Dyed hair? Thin plastic thread?) in my chicken. Our waitress had the dish replaced promptly, but, it really should not happen to start with. We also were served a basket of still-frozen-inside bread once. Not so fresh baked, I guess. Other than the hair and the (ice) cold bread, the food was great. I do really like the Carrabba's menu in general. However, this location continues to disappoint. I doubt I'll make the mistake of coming here a 3rd time.

Had such a great experience at Bravo Italian Kitchen! I ordered the Fra Diavola with lobster cream…read moresauce, and it was seasoned perfectly. The pasta was cooked just right -- not too al dente -- and the flavors were delicious. My sister ordered the grilled salmon salad, and the salmon was cooked perfectly while the salad itself was fresh and delish. We both started with Aperol Spritzes, which were perfect for the beginning of summer weather! The ambiance was warm, inviting, and homey, and our server was so attentive throughout the meal. We were celebrating my nephew's birthday/graduation, and not only did he bring out dessert for the occasion, but he also surprised us with an extra dessert and gave us so much bread and sauce to take home. Such thoughtful hospitality all around. We loved our experience and will definitely be back next time we're in Greensboro!

Unfortunately, our Mother's Day experience at this restaurant was extremely disappointing…read more As visitors to the area, we chose this restaurant hoping for a special holiday meal. We arrived when the restaurant opened and were among the first guests seated, yet the service was remarkably slow from the start. It took approximately 45 minutes to receive coffee, and when it finally arrived, it was undrinkable. We were told there was a cappuccino machine available, but no one on staff appeared to know how to operate it. The wait for food was even more frustrating. After waiting about an hour, our meals finally arrived, only to be met with food that was largely overcooked, burnt, or hard. The waffles appeared to be pre-made frozen mini waffles rather than freshly prepared, which was especially disappointing for a Mother's Day brunch. What was most concerning was the apparent lack of organization. Throughout our visit, food accumulated under the heat lamps while staff and management seemed unsure where dishes belonged or which tables they were intended for. The operation felt disorganized and unprepared for the volume of guests they chose to serve that day. While we understand that holidays can be challenging for restaurants, customers should still receive edible food and reasonable service for the prices being charged. Instead, the experience felt like the restaurant was focused on maximizing holiday revenue without adequately delivering on food quality or customer service. Sadly, this was one of the most disappointing dining experiences we've had, and we would not return.