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    Franconi's Pizzeria

    2.7 (41 reviews)
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Franconi's Pizzeria Takeout or Delivery

    Franconi's Pizzeria Photos

    FRANCONI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Photo of Steve L.
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    2 years ago

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    5 years ago

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    7 years ago

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    4 years ago

    quick and good - never had a problem. Deliver very fast and decent wings as someone from buffalo are

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    4 years ago

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    15 years ago

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    12 years ago

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    11 years ago

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    10 years ago

    Not bad for Wildwood but not great pizza by any means. Somewhat inconsistent.

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    6 years ago

    Horrible cook. The worst cheese steak ever. They need to hire someone with experience. The pizza is terrible. You are better off starving.

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    9 years ago

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    6 years ago

    Horrible service, charged without delivering. Dont make the mistake of paying before delivery! Never again!

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    9 years ago

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    7 years ago

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    16 years ago

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    12 years ago

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    10 years ago

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    11 years ago

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    7 years ago

    Great pizza and they deliver! Fast service and super friendly staff. Would definitely recommend

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    9 years ago

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    10 years ago

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    8 years ago

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    13 years ago

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    11 years ago

    Not a fan.. used to love ordering from here, however, something changed and it is not the same. Will not be going back.

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    11 years ago

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    8 years ago

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    10 years ago

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    11 years ago

    Great food. Waitress named Jill very attentive prices were just right. Our new Friday night spot will be back

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    10 years ago

    I ordered a cheese pizza (worst quality ever). It seemed like i was eating frozen pizza. I ordered 14", had two slices and threw the rest.

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    12 years ago

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    12 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - Franconi's Pizzeria

    Review Highlights - Franconi's Pizzeria

    Had ordered from another nearby place in Huntingdon Valley and was disappointed, but Franconi's delivered.

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    Cafe Carmela

    Cafe Carmela

    4.4
    (131 reviews)
    1.4 mi
    $$

    Visited for the first time on a Saturday afternoon. I admit we were hype chasing. Social media has…read morebeen all over this place as having the best cheese steak in the burbs. Hype chasing works against places more often than not. That said I'd come here again. It's a pretty small place. Casual. Nothing too fancy. Tables are pretty close together. Our order started off with honey drizzled whipped ricotta on crostini. This was my favorite thing we had. I would order this every single time. Very tasty. Truffle fries were good, the right amount of truffle flavor. We split a chicken parm sandwich and a cheese steak. Both very good. Sauce on the parm has a sweet zing. The cheese steak was done in the modern style with the cooper sharp mixed in like a chopped cheese on a seeded roll. I find cheese steaks are either a 5 or a 7. Rarely do they stray outside the curve. This was most definitely on the 7 side. But the hype is a little over blown. What I wish we did was order a pizza. Every pie I saw looked fantastic.

    Nice family vibe at Cafe Carmela on Philmont Avenue, Huntington Valley. While dinner is available,…read morethis is really a pizza/sandwich/cheesesteak house due to its relatively limited menu. Still we decided to share their American Boi Pizza and Carm's Parm Chicken with Drunken Rigatoni. The tomato pie was excellent (especially the first few slices right from the oven) which was perfectly crisp (no flop) and just the right char. It was superior to the parmigiana dinner platter, whose chicken was a bit dry due to being so thinly malleted and uncovered from lack of a fuller spoonful or two of red gravy. The Rigatoni was also in limited supply on the plate, but did hold the vodka blush well, which was pretty good. Service was exceptional, as our waitress engaged us warmly from welcome to final salutation. She was attentive and clearly took our satisfaction to heart. Five Star American Boi; Three Star Chicken Parm. No bread for the table. 3.5 Stars overall.

    Photos
    Saturday 5:30. Full House.
    Saturday 5:30. Full House.
    Truffle Fries
    Truffle Fries
    Inside

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    Inside
    Berardi Brothers Pizzeria

    Berardi Brothers Pizzeria

    4.3
    (91 reviews)
    4.2 mi

    Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

    Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

    Photos
    Berardi Brothers Pizzeria
    This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.
    This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.
    HUGE Homemade Mozzarella Sticks

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    HUGE Homemade Mozzarella Sticks
    Steel Penny Cafe

    Steel Penny Cafe

    4.6
    (157 reviews)
    4.7 mi
    $$

    My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

    We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

    Photos
    Dining Room
    Dining Room
    Cheesy crust on their Detroit pizza
    Cheesy crust on their Detroit pizza
    Sausage sandwich

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    Sausage sandwich

    Franconi's Pizzeria - pizza - Updated June 2026

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