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    Pasta e Pasta by Allegro

    4.5 (443 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Pasta e Pasta by Allegro Photos

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    PASTA E PASTA BY ALLEGRO ATMOSPHERE

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    Maggie H.

    This has been on my list forever! The uni pasta was pretty good, but there was barely any uni to be seen. Marugame Monzo is still my go-to for my uni pasta fix! My sister got the creamy mentai pasta dish, and that is what I'd order next time - perfect balance of creaminess, sweetness, and slight spiciness. The pasta dishes all come with bread and salad, which is a nice touch.

    Japanese style
    Sabrina L.

    Really cute and neat Japanese flavored Italian restaurant - small place with really dimmed light during the night. Inside looks like maximum occupancy about 20. And service was really fast , order taken and food served within 5 minutes. The restaurant provided its in house bread, fresh and yummy. Tried both red and Japanese style white sauce, personally really liked the white Japanese style sauce. The red sauce lacks flavor and blandly tomato, also the spinach inside didn't seem to mix well with the sauce. The price is reasonable and overall 4 stars. Recommended for friends and family , also family with carb / pasta cravings.

    Uni pasta
    Vera L.

    I've been to the Little Tokyo location, but this one was just as great. It wasn't busy on a weekend afternoon and we were seated immediately. Came here for Japanese Italian fusion so we had to order the Uni and Mentai Cream Pasta. Typically a lot of uni pastas I've tried elsewhere tend to be light and a bit dry, without enough uni flavors but this has all the rich uni cream sauce with fresh uni on top. The mentai pasta was also very delicious, with great cod roe texture and mushrooms. Both dished were super enjoyable! They also provide complimentary warm bread and butter and a small salad with dressing.

    Vivian T.

    Something about Japanese Italian fusion makes it one of my favorite dishes to eat. I recently went to Pasta E Pasta with my friend after she introduced me to it. Lunch time was off to a great start with their complimentary side salad + bread roll with butter! Both were tasty and held me down for their delicious pasta to come. There are olive oil and a spicy oil that you can accompany with your pasta. Uni Pasta (4/5): The uni pasta sauce was a light creamy base mixed in with the uni. I thought the dish was slightly more umami but perhaps cooking it may enhance the flavor more. Bolognese (4.5/5): Red sauce was aromatic and meaty, but not overwhelming. Every bite had bits of meat and is filling and hearty. I enjoy tomato sauces much more after this dish! Our lunch here was amazing to say the least! I thought our service was checked upon frequently, and the staff is welcoming and friendly. A follow and a post on their Instagram will get you 10% off. I'd highly recommend this for Japanese-Italian pasta in Cerritos, you will definitely have those cravings satisfied!

    Menu
    Emi H.

    This restaurant is well worth the hype! I'm so glad they expanded to this location so I no longer need to go to Little Tokyo to enjoy these noodles. We came right when it opened on a weeknight and there was no wait. Here's what we got: Mentai Cream Japanese Style ($22) The cod roe cream sauce absolutely blew my mind! It had a umami of seafood flavor and it wasn't too heavy. The noodles were cooked al dente and gripped onto the sauce really well. Every bite was heavenly with the mushrooms and I wanted to savor every bite! Beef Ragu Sauce Spaghetti ($25) Generous portions of meat and noodles! The red sauce had good flavors and wasn't too overpowering. My partner really enjoyed this! Overall, I would 100% come back! The pasta dishes were uniquely delicious and came with a refreshing salad, warm bread and butter. The restaurant was well decorated and clean, the server was friendly and attentive, and the food came out fast!

    Starters - bread and salad
    Victoria C.

    I've been meaning to try this place for a while, but hadn't had the chance until now. My friends were visiting and wanted to eat here since they've been to the other location and were curious to see which one was better. This location is in the plaza next to the super busy one on South, and I'm so glad it's a separate plaza because parking is much easier here. The restaurant itself is pretty small, so it has limited seating. On especially busy days, you might have to wait a bit to get seated. I wouldn't recommend walking in with a large party due to the limited number of tables; maybe calling ahead to check wait times would be a good idea. Since the space is small, you do have to wait outside if it is busy. Fortunately, we arrived just before a bunch of other parties, so our wait wasn't too long; it was about a 10 minute wait for a table to be cleaned and set. Once seated and after ordering, they brought out the bread and salad. The bread was warm, which was a nice touch. The salad was also good. It was slightly vinegary for one of my friends, but my other friend and I thought it was refreshing. I ordered the Japanese-style mentai cream pasta, and it was really good. My friends ordered different pasta dishes, and I tried theirs as well; they were equally delicious. The cod roe added a nice depth to the creamy sauce. I also really loved the added mushrooms. The portion size was generous. I was completely stuffed by the end of the meal. Overall, a solid plac,e and I do want to try other dishes here.

    Uni pasta
    Gabby K.

    Pasta e Pasta has literally been sitting in my bookmarks for years, so when the Cerritos location opened, it seems like it was meant to be. I've missed my opportunity to check out Pasta e Pasta in little Tokyo due to the long wait times but now that they have a suburb sister I was finally able to try their tried and true freshly made pasta with uni. The quality in their craft has been mastered, a small menu with perfected items literally can't be beat. I can say that the uni pasta is a wonderfully crafted dish, salty, creamy, umami flavors that would make you go back for more.

    Mentai Cream Japanese style pasta
    Karen T.

    Visited on a weekend afternoon, and fortunately, there was no wait whatsoever. My partner and I were seated pretty immediately and had our order taken shortly. After ordering and before receiving our food, we were served some complimentary bread & butter and small salads with dressing. These were nice to have as an appetizer as well as alongside our pasta dishes. Best thing here is for sure the Mentai Cream Japanese style pasta. The cod roe and mushrooms were super delicious and mixed amazingly well with the creamy sauce. I also liked that this pasta didn't feel too heavy to eat. As for the Tomato Cream Sauce with Shrimp and Spinach pasta, it was just ok. There were only a few pieces of shrimp that had a rough texture, while the tomato sauce tasted like something I could just get from a can at the grocery store - nothing special. One thing I would look out for is to make sure you're being charged correctly. When our order was taken, the employee didn't write it down. She just noted it in her head. When we asked to pay the check, she then charged us for some expensive pastas that we didn't order. I pointed it out and got it fixed. Their process for inputting orders is just strange to me, but not a big deal.

    Uni Pasta
    Sarah R.

    Japanese-Italian fusion... in a laidback casual setting?! Say less. The pasta here is out of this woooorld! And the authentic Japanese kill-you-with-kindness service was top notch. Before the meal started, we received appetizers of bread and salad (these were average tasting), but of course the stand outs were the entrees. We ordered the Uni Pasta, the Bacon and Mushroom with Gorgonzola cream sauce, and the Mentai cream Japanese style. All of the pastas were perfectly al dente and the cream sauces were decadent and coated the pasta really well. My favorite was the Bacon and mushroom with Gorgonzola cream sauce! It was a flavor bomb of umami in every bite. Definitely a plate to share because of the richness, but soo worth a try! Honestly can't go wrong with any of the pastas in a cream sauce. Next time I'd love to try their marinara based pastas. Would definitely come back to this location again!

    Tomato Cream Sauce with Shrimp and Spinach Pasta
    Kevin T.

    Located in Cerritos, a cute pasta shop in a moderate size plaza with free parking. Although a small shop, there's plenty of tables inside for diners including some counters for solo diners. Had to visit with my partner on a weekend since we were both interested in the shop. This restaurant gets packed during peak hours, so do come early or plan accordingly. There's no reservations. Staff here is pretty friendly and quick, our orders were taken pretty quickly since we had look at the menu beforehand. It's pretty cool that they provide complimentary bread w/ butter along with a side of salad as a appetizer. 1. Mentai Cream Japanese Style Pasta Seems like bulk of the diners order this menu item and I can tell why. The flavor is absolutely exceptional. Mouthful of flavor. The cream sauce mixed with the pasta makes each slurp very delicious and addicting. Presentation is gorgeous and for a pasta this good, I wish the portions were a bit bigger, but pretty fulfilling nonetheless. 2. Tomato Cream Sauce with Shrimp and Spinach To compliment the first dish, this was a good alternate. The tomato sauce is very flavorful and creamy. The pasta itself is also pretty well made, blends well with the sauce. Did wish they provided a bit more shrimp but very delicious regardless. Overall, a nice small pasta restaurant that has very delicious pasta dishes. As of October 2025, there's a 10% off if you post and follow their instagram. Highly recommend to visit whenever in the area as I'm very interested in visiting again to try other pastas.

    Takuma M.

    Went for a early dinner for my parents birthday. Comfy and homey vibe inside the restaurant. Luckily we were able to avoid the line but even at the earlier time, the restaurant was filled! Understandably so, all the dishes were delicious. We tried three different pastas, ranging from tomato, oil based, to cream. All the food came out piping hot and the flavor delivered! Highly recommended if you are looking for a Japanese style pasta restaurant. Will be back

    Mentai Cream Pasta
    Vincent P.

    If you love Japanese-Italian pasta, you must visit this restaurant! I've been a frequent customer of the Little Tokyo location for a while now and all the pasta dishes that I've gotten here have always been excellent. This location is no different. Since I was meeting up with friends in Cerritos, I decided to give this location a try, and it was the same delicious pasta that I've remembered. I'm a big fan of the Mentai Cream Pasta, the cod roe sauce makes for such a flavorful dish of pasta. The portion is also a good amount, this spot is indeed carb heaven.

    Bolognese
    Madeleine C.

    Only good experiences here :) I've tried the uni and bolognese pastas, which are Pasta e Pasta's specialties. Both are delicious. The cream mentai pasta is also a very popular item, though my dining partners have told me that the cream sauce quickly congeals as the pasta cools. Just something to keep in mind. More recently, I tried the bolognese, which smells AMAZING. I suppose if you are not a garlic fan, then this would not be the dish for you. The bolognese is so warm and hearty, made with good quality tomatoes and olive oil, and the addition of eggplant to the meat sauce gives the dish some more substance than pasta and sauce. Also love that the pasta always comes out very hot but very al dente, which is my personal preference. The ladies who work here are very sweet and very efficient, and I enjoy the cozy, intimate vibe of this restaurant with its dark wood furniture and simple but creative decorations.

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    Pasta e Pasta by Allegro Reviews in Other Languages

    Ask the Community - Pasta e Pasta by Allegro

    How long to wait for a Saturday dinner for 10 people?

    You might wait a while because it's a small restaurant. Maybe call the day before and ask if they can accommodate/make a reservation for you?

    The wait at the LA location is crazy long. We waited for over an hour. How long is the wait on a Sunday for lunch if you arrive before they open? I want to bring my mom, but she's 83 and can't wait for too long. Thanks!

    You really have to get in line before it opens at 11:30am on a sunday. She can stay in the car until you can get in? We usually try to be at the parking lot about 10mins before it opens for lunch or dinner, just so we don't have to wait to be seated.

    Is there a kids menu?

    No, there isn't.

    Is the restaurant still open?

    Yes

    Do they take reservations?

    Unfortunately not. There is a sign-in sheet at the doorway to indicate how many people are in your party.

    Do they accept reservations?

    Unfortunately not. They only have a sign-in sheet at the entrance to indicate how many are in your party. It seems it's a first come, first serve set up, with your best bet to be seated at the bar.

    What is usual wait time on Friday night?

    20-30min

    View All 11 Questions

    Aliacci Pizza & Pasta - Spaghetti with meatballs

    Aliacci Pizza & Pasta

    4.2(433 reviews)
    3.0 mi
    $$

    This place is 10/10 for food, service and lovability. First time here and won't be my last…read more The pizza is sooooo good. I like mine thin crust and it was perfect - crispy and chewy and even some brown yummy hot air bubbles from the oven. Generous toppings and a nice tart tomato sauce - just the way a pizza sauce should be. Customer service - Friendly, fast and so welcoming. The prices are really a great deal for the quality of food you get. Lovability - I am always heartened when I see a family run business that has the entire family involved. Two kids were doing their homework outside at the table and chairs by the entrance. One was inside playing video games, lost in his own world. The moment I stepped into the door, the eldest teenager son went straight from the table outside and hopped right behind the cashier. He was cheery and greeted me so professionally. I made my order and the dad immediately went to the counter and started twirling the dough to make the crust. The mom peeked out from the kitchen and smiled at me and then disappeared to get the toppings ready. They were a well-tuned team! As someone who also grew up in a family restaurant, I can't emphasize enough how much it means to watch your parents work hard and to have to participate in helping them out. Builds deep appreciation how they have to make a living to take care of the family. Also it builds a solid work ethic and much-needed interpersonal skills in today's world. These folks are doing it right and I can't emphasize enough how important it is to support good family businesses like this one.

    GF ordered from this place recently and I got a second taste. This time it's the combo pizza again,…read morechicken wings, and some penne pasta with sausages and meatballs. Pizza was just as good (maybe better) than I remember. The wings were decent too, though there was a lot of sauce/oil. At the bottom of the tin it comes in there's a pool of it all. Taste and texture was pretty good tho. And lastly the pasta, I'll have to pass on. Would rate it 2 stars. Seems like they just threw it all together. The sauce tasted like it came straight out of a jar of tomato sauce. Meatballs and sausages were basic. Whole thing was pretty bland. But I'll keep the 4 stars because the pizza was as solid as they come.

    Photos
    Aliacci Pizza & Pasta
    Aliacci Pizza & Pasta - Very veggie pizza

    Very veggie pizza

    Aliacci Pizza & Pasta - Spaghetti with meatballs

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    Spaghetti with meatballs

    Ellie's - Breakfast Pasta

    Ellie's

    4.3(1.4k reviews)
    7.9 mi
    $$

    Food: Thank you to our waitress for recommending the lunch prix fixe! With the option of a salad or…read moreveggie an entree, my partner and I settled for the Roasted Cauliflower, Shrimp & Melon salad, Tagliatelle and Gnocchi, which were all very wonderful, with a nice flavor balance, to say the least. The meal also came with dessert, per chef's choice--this time it was a panna cotta that was to die for! Instantly became a fave. Service: Great! Always attended to, and food came in at a reasonable pace. Ambiance: Casual. Monochromatic interior, putting the focal point on the food. Parking: Street parking is available, but can take a minute to find a spot during peak hours.

    I was so excited to try this place after hearing great things but it was just okay. I came for the…read morelunch prix fixe. We got the Caesar salad which I was let down by; flavor was lacking and the croutons were so hard I thought my tooth would break. We also got the brussel sprouts which were amazing; cooked to perfection and the sauce was phenomenal. We got the mafaldine pasta which hardly tasted like a vodka pasta, I compared the flavor to a thin, unseasoned tomato soup. The pasta itself was great but the base was not. We also got the tagliatelle which made up for the disappointing mafaldine. The pasta was the perfect texture, flavor was amazing, and the fishy shrimp took it to the next level. The included dessert was a panna cotta which was good but nothing to write home about. The interior did not feel like an authentic Italian restaurant and was drab/dry. Typical white/gray interior that takes away the authenticity of a restaurant. Lastly, there were several large flies, which I understand may not the restaurants fault but one did land in my wine which they did quickly replace. I would definitely think twice about coming back here and would only order the brussel sprouts and tagliatelle. Staff was nice and friendly.

    Photos
    Ellie's - Interior

    Interior

    Ellie's - Hangar Steak Hash

    Hangar Steak Hash

    Ellie's - Chilaquilles

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    Chilaquilles

    La Parolaccia Osteria - pappardelle with braised short ribs

    La Parolaccia Osteria

    4.4(2.1k reviews)
    7.4 mi
    $$

    We came here for a family dinner with a group of nine and were stoked we made reservations a couple…read moreof days ahead because the place was absolutely packed by the time we got there. One thing I noticed immediately was how deceptive the space is from the outside. You walk in thinking you're stepping into a small Italian bistro, and then it just keeps unfolding room after room until you realize you're actually in a large, incredibly lively space. Each room we passed through seemed to gain even more energy. There seemed to be birthday dinners, family gatherings, and just large groups of friends celebrating everywhere, and the whole restaurant had a genuinely festive feel without feeling overly loud or chaotic. Service was fantastic. Our waitress felt less like restaurant service and more like a friend helping the whole table have a good night. Everything flowed really naturally. Timing was great. Drinks stayed full. Plates never piled up, and even little moments that could have felt imperfect somehow just added to the warmth of the experience. We ordered family style for the table and honestly every single thing disappeared. The Burrina pizza and Romana pizza were both excellent. The Caesar salad was fresh and balanced. The lasagna was a hit, and we also ordered a white pasta with fennel sausage that nobody could stop eating. We even had family visiting from Ecuador with us, and everyone cleaned their plates and had a great time. We skipped dessert because we had cake waiting at home, but judging by the number of tiramisus passing by our table, we may have made a tactical error there. The only real challenge is parking. Broadway parking is Broadway parking, and locals already know the situation near the beach can get rough quickly. If you live nearby, I'd honestly recommend Ubering or walking if possible. This immediately went onto my shortlist for large group dinners in Long Beach.

    This will certainly be our last visit to La Parolaccia. My…read morewife and I have been coming here 4-5 times a year since 2013, often with friends. While it was never my personal favorite, I continued going because my wife enjoyed it. Unfortunately, our experience on Sunday, May 3, 2026 definitively closed that chapter. We arrived around 5:45 pm, at a time when the restaurant was clearly not busy. A young gentleman at reception greeted us warmly and was about to seat us, but was abruptly interrupted by a woman who directed us--without explanation--to sit along the wall. We waited there for about 10 minutes, despite a clearly prepared table sitting ready just a few feet away. When we were finally seated, it was at that very table next to the reception desk. Throughout the interaction, the woman showed no courtesy--no smile, no "please," no acknowledgment, and no "thank you for waiting." After years of patronage, this level of indifference was disappointing enough to ensure we won't be returning.

    Photos
    La Parolaccia Osteria
    La Parolaccia Osteria - Piatto Misto

    Piatto Misto

    La Parolaccia Osteria - Presco and pistachio martini

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    Presco and pistachio martini

    Pasta e Pasta by Allegro - pastashops - Updated June 2026

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