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    Cafe Hiro

    4.0 (1.4k reviews)
    Closed 11:30 am - 1:30 pm, 5:30 PM - 9:00 PM

    Cafe Hiro Reservations

    Cafe Hiro Photos

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    CAFE HIRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Reviews With Photos - Cafe Hiro

    Seafood risotto
    Veronica B.

    Just came here for dinner with the fam. Cute restaurant with friendly staff. Wasn't busy but of course it was a weekday! Me and family ordered family style so we got to try a few dishes. My sister in-law ordered beef tongue stew and I have to say that the meat was VERY tender! Everything was tasty. Some of the main entrees come with salad which is a plus. I got the karaage curry in mild but definitely could've done more spice. The only thing missing was the ground red spices! But I would definitely try this place again.

    The salad dressing is so delicious.
    Rebecca L.

    The scallop risotto at Cafe Hiro is one of those dishes you keep thinking about long after the last bite. The scallops were perfectly seared...tender, buttery, and just the right amount of caramelized on the outside paired with a creamy risotto that was rich without feeling heavy. Every bite felt balanced and intentional, with flavors that complemented each other instead of competing. I have not had risotto like this elsewhere. That's why I keep coming back. Service is very good which I like. The ambiance feels like a cozy cafe. And the watermelon margarita? Easily one of the most refreshing drinks I've had in a while. Light, slightly sweet, and incredibly crisp it had that perfect fresh watermelon taste without being overly sugary. It paired so well with the richness of the risotto and made the whole meal feel elevated yet effortless. Overall, such a standout combo comforting, refreshing, and definitely worth going back for.

    Ernest F.

    Great food as always! Plenty of parking. Cozy quaint decor. Service was off last night, but they did have a larger table of 7 and one of 5; usually tables of 2's and 4's.

    Bry N.

    Yoooooooooooooooooooooo! I've been coming here maybe 4-5 times a year--not super often, but enough to know how good it usually is. Unfortunately, my last two visits have been pretty mediocre compared to how I remember it. One thing I noticed was that the Japanese chef who's usually in the kitchen wasn't there. The staff mentioned he was on vacation, so maybe that explains why the food didn't hit the same. Service was also really slow. I did see a "help wanted" sign outside, so I get that they might be understaffed--but it still took about 30 minutes just to place our order, and another 35 minutes for the food to come out. We started with the calamari, but it came out without marinara or tartar sauce. When I asked, the server said he had to check if they even had any--which was kind of surprising. They did end up having it, but only after I asked. I ordered my usual--kurobuta pork cutlet with curry--which is normally cooked perfectly, but this time it was overcooked and not tender like it usually is. My mom and sister got the seafood uni pasta, and they also said it didn't taste the same as before. I'm hoping this was just an off couple of visits. I'll probably come back when the main chef is back and give it another shot.

    $30 for so little food.
    Sylvie C.

    I wouldn't recommend this place to anyone I know. Worst bowl of spaghetti I have EVER had in my life. I ordered takeaway for mentaiko spaghetti. The woman inside made me wait outside for more than 30 minutes and couldn't have been ruder and more aggressive about it. The actual spaghetti itself wasn't worth the wait, the hostile and racist attitude to put up with, or the $30 price tag. My college dining hall had better tasting over-boiled spaghetti than that. The Mentaiko spaghetti was extremely overboiled and had the wrong flavors. It was soggy, sweet, bland, and downright DISGUSTING. It was coated in sweet milk like sauce and had a bitter aftertaste to it. The noodles had no salt and it was truly the most disgusting thing I have eaten in a very long time. The lack of customer service made the whole experience all that more vile. I highly recommend no one to get any sort of food from there. How someone can charge so much money for so little food with such foul quality is mind boggling to me. I have no idea how this place even stays in business. There are so many restaurants in the vicinity with far better quality of service and food. I suggest going to Unico Tokyo Pasta, Pasta e Allegro, Akane Chaya, just to name a few. Seriously. Anywhere but Cafe Hiro.

    Scallop Carpaccio
    Gabriel B.

    Had a lovely four course meal on Valentine's Day. I really liked the ambiance in here, it gives a homely hole in the wall vibe compared to Ini (which has similar food). Uni Pasta was amazing as was their bread pudding. However I was not a fan of the service. I made a reservation and asked to be sit in one of the EMPTY tables available for guests. Whoever the waitress with the blonde balayage was completely gave me attitude and coldly told me that we were getting the booth. I didn't know that a customer making a request was grounds for irritation. If you wonder why you didn't get a tip, there's your answer.

    business front, exterior
    Van D.

    It's been over a decade since I discovered Cafe Hiro and they are as popular as ever. I highly recommend making a reservation as there are scarce availability for walk-ins. I came with my boyfriend at opening time and they definitely asked if we had a reservation. During our time there, we saw each table fill up slowly. I noticed some enhancements since my last visit like the cushions on the seats Nice touch. They had a menu for 2 but we weren't hungry enough for that amount of food, so we decided to order by the dish. My boyfriend had the Seafood Pasta ($28) and I had the Sea Urchin "Uni" Pasta ($28). My uni pasta was as delicious as I remembered it. It was well coated and you can see clumps of uni in the pasta. My boyfriend's seafood pasta had a generous amount of seafood. There was shrimp, scallop, calamari, mussels, clams, and mushrooms. Nice and chunky. The seafood felt like a large portion since the protein it comes with were more hearty whereas the uni pasta is a light coating, but it is sufficient for my appetite. Looking forward to coming back to try more of their menu. Maybe we need to recruit some friends because they have an omakase that requires 4 people due to the large portion size. I really want to try their risotto.

    Peking Pork
    Yan L.

    This is my favorite Japanese Italian spot! You honestly can't go wrong with any dish that they have to offer. I've tried such a variety - Peking pork, mushroom salad, uni pasta, osso bucco, hamburg curry, risotto, panna cotta, and croissant bread pudding. Each dish was so good. If I had to choose some favorites to recommend, it would be the uni pasta, risotto and croissant bread pudding. Service is always good. All the servers are super nice and interior really gives off cute & homey vibes. Perfect spot for a date or catching up with friends.

    Denise M.

    I really enjoyed the food at this interesting little Japanese/italian fusion restaurant. We arrived without a reservation, but they found a table for us at one of the tables that's in the hallway. It is not at all like a Japanese restaurant, but more like an Italian themed room. There are clouds and Vines painted on the ceiling and a few pieces of art. It is very cozy and intimate. There is a framed copy of the article about this restaurant from the Los Angeles Times. I'm not going to lie, though--where we were sitting I could see that the base of the wall near the could use a really good cleaning. I tried not to let it bother me, but it kind of did. I kept reminding myself of the "pass" health department certificate posted in the window. No worry, though, because the food more than made up for it. There is a Zagat sticker in the window from a past year. Our server was really good and very sweet. She came to check on us often, which is always a good thing. We weren't terribly hungry, so we ordered light. We ordered: *Beef Tataki *Ahi Tartar *Karaage Curry *Chicken Salad The food was delicious, especially the Tataki. Yummmmm!! The portions were generous, too. This place could definitely be on repeat for us. It does look like it's very popular, as reservations are recommended and the place was full when we left. Honestly, it would easily have been 5 stars for me if the walls down by the floors had a good scrub.

    Seared tuna and eggplant
    Joanne L.

    Came here with a reservation. Pretty tiny restaurant but the food here tastes so delicious and unique! It's not often that you find an Asian fusion place that does it right. My favorite was the seared tuna dish. The sauce is very umami and light. Highly recommend. And it also comes with rice !! The chicken katsu was also perfectly crispy and juicy inside and the curry had a nice sweet kick at the end, I think from apples in the sauce possibly? I'd say I'd try other options than the seafood spaghetti tho. The flavors were a bit straightforward and it tasted like seafood + tomato with not much else. They give a lot of protein with that though which was nice! I'd love to come back again and try more of their menu. It's a lovely restaurant and everyone here is super nice.

    Shiso pasta with seafood mix
    Emily C.

    My favorite thing to order here is the shiso ume pasta with seafood mix. The uni pasta is also really good. The salmon with veggies is a lighter entree and come with a small bowl of rice so it's good if you aren't very hungry. The salmon with risotto is on the heavier side cause of the risotto. We like to dine in here once in a while cause they take reservations. It's on the smaller side and quaint but I like the vibe. Service has been good but also slow when they're super busy. I like the sauce with the complimentary crudités they serve in the beginning.

    Scallop carpaccio. Pretty good 8/10.
    Jessie Z.

    Very prompt and attentive service. No wait at noon on a Saturday. Fair prices. Decent option for dates. Inside is very cozy. You can make reservations but I wouldn't come with a huge group, maybe 6 max. Food flavors overall are very light and subtle. You get full, but no food coma. Scallop carpaccio (4.5/5): fresh and has a very slight kick from the curry oil. Overall quite subtle but tasty. Chicken and mushroom curry (3/5): decent, creamy, but wish it was a little more flavorful. The rice was not impressive and was more on the wet/mushy side. Seared sesame seed crusted ahi tuna (3/5): Large portions but the tuna was cooked quite a bit more than a sear. End up being like a looser pork texture. Comes with rice on the side. Wish it was more flavorful, but the bok choy is much more salted, and combined with the sweet snd savory sauce, it offsets the lack of flavor in the tuna. They seem to give kids their own sectioned kids plate, which is nice.

    Julie Y.

    I've been coming here for many years & it's always been consistently good. Service is always kind & efficient. I've tried many items on their menu & I have no complaints about the quality of their food. For my recent visit, my friend & I came here for dinner on a week night. Ambiance is a hole in the wall hidden gem. Place was still packed on a week night but we got seated right away since we made reservations. We had the scallop carpaccio, pork katsu curry, crispy tofu, & bread pudding as dessert. The scallops were fresh, pork katsu was crispy, & tonkatsu sauce had a rich bold flavor which I love. The tofu was soft & the texture on the outer layer had just the right amount of crisp. The bread pudding was delicious & wasn't too sweet. I will continue to dine here as long as they are around.

    Hamburg steak

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    Page 1 of 36

    Cafe Hiro Reviews in Other Languages

    Ask the Community - Cafe Hiro

    What are some gluten free options?

    They don't really have any gluten-free options. It uses Japanese condiments that has gluten.

    Do you have options for my vegetarian friend?

    They have salads but the portions and pricing makes it not worth it. They are not accommodating with any requests whatsoever.

    Do you really need a reservation?

    Not really, I've walked-in several times.

    Do you host private events? I am very interested in a luncheon event for approximately 20-25 people.

    We can accommodate private events as long as it is planned ahead of time with us! Please give us a call during our hours. Thank you

    Are they doing omakase for take out?

    They don't offer any sort of omakase.

    How much does wine corkage cost?

    $10/bottle, but Tue&Wed are BYOB!

    While cleaning, I found a 7 year old gift "card" (it's paper form), can I still redeem it?

    If it doesn’t have an Expire date on it, yes you can use it anytime.

    What do you recommend here for a first visit? What's one of your favorite dishes?

    Besides uni pasta the other item I love love love is their kurabata (deep fried pork) with curry. If you like spicy ask for extra spicy.… Read more

    Don’t See Your Question? Ask Away!

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    The Scratch Room

    4.1
    (2.5k reviews)
    3.8 mi
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    I recently found The Scratch Room through Yelp. Visited on a Sunday morning when it was pretty busy…read moreand we had to wait about 15 minutes to be seated. The staff was welcoming and the restaurant cozy and simple. It reminded me of the kind of small town restaurant you might find in the mid-west, unassuming but friendly, with a nice family and "after church" kind of vibe. Service was prompt, the waitress friendly. Coffee and drinks came very quick. I had a California omelette with roasted portables. A good choice, it was tasty and filling. Definitely try the banana bread as a side. It is excellent! Also worth getting one to go. Overall, eating at the Scratch Xafe was a good experience, and I look forward to eating there again soon.

    Rating: 2/10 - Truly Disappointed After 10Years I have been…read morecoming to this restaurant for over 10 years, but after today, I am truly disappointed. My family and I have always been loyal customers, we always tip generously, and we have never given this establishment a reason to treat us with anything but respect. Today, that streak ended. We came in with a party of 9. Our usual, normal spot was completely open and ready, but the host looked visibly bothered that we wanted to sit there. Instead of seating us, they made all 9 of us stand right next to literally 10 wide-open seats for over 5 minutes. To make matters worse, the staff kept giving us looks that made us feel incredibly uncomfortable and unwelcome. In over a decade, we have never been made to feel like a burden here until today. It wasn't cool, and it completely ruined what is usually a great family tradition. It hurts to say this after 10 years of loyalty, but if you have a big party, don't go here. They clearly cannot handle it, or simply do not want the business.

    Photos
    View from my seat inside
    View from my seat inside
    Tuna Wrap | IG @moniquedao
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    Egg N Bird

    Egg N Bird

    4.2
    (547 reviews)
    1.1 mi
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    Kid friendly
    Vegan friendly

    Loved everything I got to try out recently…read more The dirty fries were to die for. It had the perfect ratio of fries and chopped up chicken w/ their sauce on. I am ready for seconds! I really appreciated the fries actually not tasting soggy despite the seasoning on top. The chicken bowl with eggs were delicious too. I liked the coleslaw they included as well. It had a nice black pepper flavor to it that made everything taste a bit more brightened. I wish it gave me a no rice / all slaw option. I also liked the lack of sour / mayo laden nature of typical coleslaw. This, I wouldn't mind eating all the time. I usually otherwise can't stand coleslaws. The service was friendly and efficient. The pricing was reasonable for the amount of food I got. The place had good parking and the online ordering went through without a hitch. Looking forward to returning again in the future.

    Just thinking about the Egg N Bird Sandwich is making my mouth water as I write this. The food here…read moreis a bit on the pricier side, but the quality and portion sizes make it absolutely worth it. The crack sauce lives up to its name--it's slightly sweet, a little tangy, and tastes like a blend of BBQ and honey mustard with a sriracha kick. The fries are perfectly crispy and even better when dipped in that sauce. Do yourself a favor and order an extra side (or two) of the crack sauce. You won't regret it.

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    Dirty Fries made with Seasoned Fries topped with Chopped Chicken, Cilantro, Nacho Cheese, and Drizzled with Crack Sauce
    Dirty Fries made with Seasoned Fries topped with Chopped Chicken, Cilantro, Nacho Cheese, and Drizzled with Crack Sauce
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    Gourmet Pie & Cafe

    Gourmet Pie & Cafe

    3.7
    (1.7k reviews)
    0.7 mi
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    We had a large breakfast party and our food did not come out all together, with was a bummer!…read moreFood was very good! Hot food was hot, as it should be. The salsas are delicious! Service was great! I am a cinnamon roll lover, and I loved their warm glazed cinnamon roll. It is large and took it home to eat over the next couple days. I think I'd rather have had the sourdough toast. It looked good.

    We drove 40 minutes specifically because of an Instagram post by @laoc.eats featuring a prime rib…read morethat looked incredible. Upon arrival, we were informed that the prime rib was only available during Father's Day weekend. It would have been nice if that little detail had been mentioned in the post that inspired the trip. Since we were already there and starving, we decided to stay. Mistake #1. The medium rare top sirloin arrived looking like it had lost a fight with a blowtorch. It was so overcooked and rubbery that we couldn't finish it. We brought the leftovers home thinking at least our dog would enjoy it. She sniffed it and walked away. For anyone who has ever owned a dog, you understand how impressive that is. The meatloaf somehow managed to transport me back to my hospital room after my appendectomy. If you've ever wondered what institutional cafeteria food tastes like with a side of disappointment, order the meatloaf. The coleslaw appeared to be made from aging cabbage with visible brown and pink bruising throughout. To save myself a trip to urgent care, I passed on trying it. The mashed potatoes were the only thing that showed signs of life, but the gravy was so salty it could probably preserve a mummy and contained the dried skin that forms when gravy sits out too long. Even the lemon slices in our water glasses were slimy. The atmosphere felt less like a destination restaurant and more like the dining room of an assisted living facility. The average age of the patrons appeared to be somewhere around 78, which honestly started making sense once the food arrived. The hostess was very nice and our waitress was pleasant, but she seemed just as confused as we were about what was actually available on the menu. We left hungry, annoyed, and wondering how many other people had made the same pilgrimage after seeing that Instagram post. At this point, I have to question whether @laoc.eats actually eats at the places being promoted or just photographs them. This was our second disappointing restaurant recommendation from that account, and it may be the last time we use it as a dining guide. Forty minutes there. Forty minutes back. One edible side dish. I should have just stayed home and made a sandwich.

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    The Potholder Cafe - Los Alamitos

    The Potholder Cafe - Los Alamitos

    3.9
    (240 reviews)
    1.1 mi
    $$

    The Potholder Café - Los Alamitos, CA February 7, 2026…read more 3.5 Stopped by The Potholder Café in Los Alamitos this morning and had a solid breakfast/lunch experience. The service really stood out -- very friendly, attentive, and welcoming from start to finish. I ordered the BLT ($13.95), and it was definitely the highlight of the meal. The bacon was fresh and nicely cooked, and the thick tomato slices made a big difference. Simple, well-executed, and satisfying. Other items at the table included Oatmeal Works ($11.95) and The Couch ($19.95), which looked generous and hearty. Prices are what you'd expect for a local sit-down breakfast spot, with a total bill coming in just over $50 for three people. Overall, this was a pleasant visit with good food and excellent service. Not mind-blowing, but very solid -- and based on the friendliness alone, I would return and try more items next time.

    I should have updated my review sooner!…read more We have been consistently coming here for the past few years and it has become our go-to spot for breakfast. Some of our favorites: The Salinas omelette - artichokes, mushroom, tomato, jack and cheddar cheese. Our choice sides: beans and corn tortillas. Portions are big and perfect to share. Healthy turkey sandwich - loaded with red onions, lettuce, tomato, and avocado. Love this on sour dough bread. Belgian waffle - topped with berries and bananas and tons of butter. Always perfect with a cup of joe, which is pretty strong in comparison to other diners. Love. The menu is pretty extensive and for sure there something for anyone. Also check out the weekday specials. Service is super friendly. And depending on time of day, you will get your meal timely. Weekday mornings are less crowded lately especially now that summer is over. Music streams the diner and really takes you back to the 80's. So enjoy, all you Gen X!

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    Interior
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    Apple flaky French toast
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    Harry's Cafe

    Harry's Cafe

    3.3
    (305 reviews)
    2.6 mi
    $

    My favorite cafe in the area. I have been eating here for years and they are always consistent. Let…read moreme start off by saying I love side and I could eat just side dishes and be full so every time I come here I just get sides to go and take it home to eat. I phone in my order 10 mins before I head there because they make the sides fresh always. They pick up the phone quickly and are always nice and happy to help. I got through the drive thru to pick up and pay never have any problems. Portions of all the sides are huge I can barely make a dent in them I always have leftovers and they heat well in the air fryer. Zucchini fries are my favorite skinny, crispy, yet soft from the cooked zucchini and always hot great with ranch! I always have wingstop ranch in the fridge so I pair it with that because their ranch isn't that great. Onion rings crispy and a nice bite from the onions which are still crunchy. Chili cheese fries, delicious and very cheesy love it with some hot sauce and ranch. The fries are always crispy and fresh. Some times I get plain fries too and they do not disappoint. Again the portions are huge and the price is very nice and fair for how huge the portions are I will always come back!

    Tried Harry's Cafe for the first time and I was genuinely impressed. The portions are very large…read moreand everything was well packaged. Every item we ordered was made to perfection--the French toast really hit the spot, and the biscuits and gravy are a must-try. The service and overall food quality were excellent. My family and I were very pleased--easily one of the best breakfasts we've had. Honestly, I don't understand some of the negative reviews. This is a must-try spot. Sometimes people come in with a negative attitude and that affects the experience--customer service goes both ways, and the customer isn't always right. From my experience, everything was on point. We'll definitely be ordering again.

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    Harry's Cafe
    Breakfast club platter with French toast instead of pancakes at an extra cost but worth it!
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    Cafe Hiro - italian - Updated July 2026

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