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    Il Fiora

    4.2 (662 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 9:30 pm
    Updated 3 weeks ago

    Waitlist - Il Fiora

    Live Current wait: under 5 minutes

    Il Fiora Photos

    IL FIORA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Il Fiora

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    Reviews With Photos

    Nance R.

    Second time at Il Fiora in Buena Park, and we came back for one reason--the carbonara. It's surprisingly hard to find a spot that serves it with the egg yolk on top, so having a place nearby that does it right keeps us coming back. Still just as good as we remembered. We also shared a margherita pizza, which was delicious, and ended up with plenty of leftovers (always a win). Paired everything with a nice Pinot Noir, and it made for a great meal overall. We did come pretty close to closing time, so service wasn't quite as strong as the first visit--but it also wasn't very busy, so it seemed like they were just wrapping up for the night. Nothing that would stop us from coming back though. The food definitely holds up, and we'll be back again.

    Gorgonzola pizza with honey
    Ana C.

    Came here for a girls' night and it ended up being such a sweet, cozy experience. We were seated by a window which gave the whole evening a whimsical, slightly romantic vibe -- perfect for catching up with friends. We ordered the Gorgonzola pizza, Pomodoro pasta, and garlic mushroom risotto to share. The pizza was beautifully balanced with the richness of the cheese and a light drizzle of warm honey that tied everything together. The Pomodoro pasta was generously mixed with seafood and the noodles were perfectly al dente. The garlic risotto was creamy and comforting, loaded with mushrooms and plenty of garlic flavor. Service was warm and attentive without hovering -- they checked in just enough while still letting us enjoy our conversation. Great food, thoughtful service, and a cozy ambiance made it a really lovely night. Definitely a spot I'd come back to for another dinner with friends.

    Complimentary bread--love!
    Eunhae H.

    I'm a big pan of a pizza dough that has a nice, chewy texture. And I love pink sauces for my pastas. This place does them both for me! Il Fiora is on the top floor at the Source Mall. They have a beautiful outside seating and pretty indoor seating. I usually see people reserving the outside area for a special event (bridal shower, graduation party, etc.). My all-time favorite items to get here are the Gamberetto Rosa/Shrimp Pasta, Carbonara, and Funghi Pizza. When you order an entree, you get their complimentary fluffy, airy bread which is the same dough used for their pizzas. I've also tried the Il Fiora Cioppino, Gorgonzola Pizza (which comes with honey), Spicy & Honey Pizza (has pepperoni, jalapeño, and honey) and the Bistecca Di Controfiolletto (USDA Prime Rib-eye). Service here is great! You order through their tablet, or if assistance is needed, a server helps take the order. When you're craving a rose (pink sauce) pasta in the OC area, and want to walk around and sightsee/shop, this place is the spot!

    Carbonara 10/10 *add the shrimp*
    Chrystina B.

    WOW. I AM SPEECHLESS. THE FOOD IS INCREDIBLE! Although I'm not from around here, some of my colleagues are locals and were looking to have a little work gathering with pasta. Food: 5/5 I just want to say I am NOT a pasta girl, so keep that in mind. I tried the carbonara with shrimp, and oh my goodness. It was truly fantastic! The sauce was rich, the noodles were cooked to perfection, and that homemade bread! Oh my goodness! It was a 10. Service: 5/5 The staff is incredibly friendly, the ambiance is lovely, and I definitely intend to return. All around: I give this place a solid 10. The only con would be finding the place, LOL. It's on the third floor and it can be a bit confusing. However-After the small workout, the pasta ends up being guilt free!!!!

    Ravioli crema
    Kirsten S.

    Restaurant is located on the 4th floor. Parking garage is free but was busy at 6:30pm on a Friday night No wait for 4 people Server was super sweet but she wasn't super attentive but she also had many tables to serve so I felt bad for her and wasn't her fault. We had to wave her doe multiple times for refills of our drinks, she forgot our Parmesan cheese too Food came out relatively fast Food was 4/5 stars. Pizzas were medium sized. Nothing special. Crusts were thin. Pastas were flavorful. They didn't have ravioli bolognese or the other red sauce available. Ambiance inside and outside was really nice and new and modern and clean I probably wouldn't come back here

    Funghi pasta with chicken
    Tammy T.

    Overall, the food here curbs your appetite if you're craving Italian food. The interior is bright and modern, but it's ironic how the food is served on plastic plates for a "nicer" restaurant. After getting seated, the hostess forgot to provide the menus, so we had to grab the menu ourselves. The menu offers standard dishes from pastas to ravioli. The crust from our margherita pizza was a bit dry but overall still decent tasting. The pasta was slightly overcooked but the mushrooms were tasty. If you're looking for a dining experience with a beautiful interior, this is a decent place to visit. Food quality and service could improve though.

    Il Fiora Cioppino
    Janette H.

    This place has always been on my list of places I want to try. My boyfriend and I decided to celebrate Valentine's Day early last weekend and he picked this place to take me and I couldn't have been more satisfied. Upon arrival, we were adding our names to the waitlist on their tablet and right as we finished entering in our info, a staff approached us and was able to seat us right away. It was definitely busy for a Saturday night so they asked if we were okay sitting outside on their patio. I didn't mind and thank goodness they had their heaters out because I always get cold lol. Once we were seated it didn't take too long for a server to approach us. They brought us water and let us know bread would be out soon. Who doesn't love complimentary bread?! Of course we had to order their fried calamari as our starter. All their pastas sounded delicious but we went with their Shrimp rose pasta and their il flora cioppino. Fried calamari: I've been to places where their fried calamari is mostly batter. The fried calamari was good and you can definitely taste the squid and it had the perfect crunch. I wish it was a bigger portion. Il Fiora Cioppino: Spaghetti, Mussels, Shrimp, Clams, Scallops, Calamari in a Spicy Tomato Sauce. THIS WAS SOOOOOO GOOD. First time having a pasta dish like this. The sauce was delicious. I was very tempted to ask if I could take the rest of the sauce home so I could make more pasta with it haha. Shrimp rose pasta: Also delicious and creamy. I feel like you can't go wrong with ordering this dish. Staff: sad I don't get our servers name but he was nice and friendly and checked up on us multiple times to make sure we were doing okay. Whoever was our server around 7:30-8:30pm, thank you!! It's definitely a nice, cute place to go on a little date on. Will definitely be coming back for their pastas!

    Christian P.

    Food is ok at best, nothing to rave about. Prices are pretty decent for what's offered and the drinks are pretty good. Not the worst Italian restaurant I've been to but far from the best. Ambiance is good for date nights.

    Nidhi J.

    Been seeing this place for a while and finally tried it. We got the funghi pizza, shrimp rose pasta, and truffle gnocchi. Both pastas were delicious, the sauces were rich, creamy, buttery, and full of flavor. If you like mushrooms, I definitely recommend the truffle gnocchi. The pizza was also good, a solid, classic choice. Our waiter was amazing, we ordered a dessert slightly after last call for a birthday and he hustled to make it happen, and then joined our little gossip session for a bit. Definitely a fun night with great food. I would love to come again on a nice day to sit on the porch and enjoy!

    Insalata di funghi
    Maya N.

    We were seated pretty quickly and ordered right away since they gave our table a tablet to order with. The space was clean and bright. The wait staff were all friendly and nice, with frequent service. Their food is best described as Italian food with Korean influence. The insalata di funghi was good, but we had a random shrimp tail in our dish. We are not allergic, thank goodness. The staff made sure we were okay and apologized, offering us on the house. They asked if we would like a new salad but we were fine eating the same dish. The truffle gnocchi is a new dish and it was delicious. Light crisp outside and gooey gnocchi insides. A bit pricey but probably the best gnocchi I've had. Overall a happy lunch experience. I'd go back!

    Actually 2 pieces made from pizza dough | complementary bread w/ oil and vinegar
    Andrea A.

    Interesting spot for an Italian restaurant. Located on the top (4th) floor of The Source, it stands out among the many Korean restaurants nearby. Our group of 4 came for lunch around 1:30pm on a Friday, and the place was nearly empty. The space feels modern and upscale, and service was attentive. Our waiter checked in often and refilled waters, and the food came out quickly. We ordered family style: calamari, di mare pomodoro, garlic pancetta risotto, and the fungi pizza. Prices were high, with most dishes over $20. After reading other reviews before coming in, I found that the food did not have the Korean flavors or influence some had suggested. - Bread (complementary): Made from pizza dough, which was a unique. It came out warm, fluffy, and slightly chewy, and we appreciated the free refills with oil and vinegar. - Calamari: The thick-cut rings were tender rather than chewy, with a light, crisp breading. It was well fried but fairly plain in flavor and didn't come with tentacles, just rings. - Di mare pomodoro: It's a spaghetti with mussels, shrimp, scallops, and calamari in a tomato sauce. The sauce was acidic and tangy, which complemented the seafood, but it tasted fairly basic. The seafood itself was cooked well, though portions were small. There were only three shrimps in the entire plate. - Garlic Panceta risotto: The fan favorite of the table! It was rich and creamy with a deep, savory flavor. But everything was finely blended, giving it a uniform texture that I didn't care for. It also felt heavy after a few bites. - Funghi pizza: The crust was as fluffy and chewy as the bread. Tasted very earthy and mushroom-forward. Some of the mushrooms were burnt too. While the menu listed that it had truffle oil, the flavor didn't come through. Overall, it lacked balance and depth. Overall, the food didn't quite match the upscale setting or price point. It was decent, but not memorable. If you are already at The Source and want a convenient Italian option, it works, but there are better and more reasonably priced spots elsewhere.

    Free bread
    Vera L.

    Located on the top floor of The Source plaza, with free parking in the structure. Pretty ambience and great attentive service. It's a great clean Italian /Korean fusion spot with yummy pasta and pizza. First thing they give is the compliment fresh pita(?) bread for the table, with vinegar and oil. It's good! It's also similar or same as the crusts of their pizzas. Shrimp Rose pasta and Fungi mushroom truffle mozarella pizza were both delicious- order them!

    Stanley S.

    I came here about 2 weeks ago during the storm while it was pouring out. We were beginning to get hungry but the food ended up getting served fairly quickly. We ordered a salad, the rose pasta, funghi pizza, risotto, and some ravioli. While I was eating it, I thought it was decent. I enjoyed the vibe while sitting by the window watching the rain fall. Mushroom pizza ended up being good, but the rest of the stuff was alright. It's one of those places I probably won't try again. On the plus side, the staff was really nice and the food comes out quick!

    Strawberry Sorbet

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    Il Fiora Reviews in Other Languages

    Ask the Community - Il Fiora

    Hello, is the phone number working? No one answered since yesterday. Trying to just reschedule my reservation time.?

    Does their phone number listed work? I've been trying to call all week to make a reservation for an upcoming date and I'm afraid at this point I have to make it in person...

    If you could leave your phone number, our host staff will contact you tomorrow. We sincerely apologize for the inconvenience.

    Do they accept reservations anywhere or do we have to call?

    You have to call, and they don't do same day reservations, but do for future dates.

    Is there options for an event packages? A website to find out more details?

    Is dog allowed?

    Service dog allowed indoor, but they have front patio allowed dog.

    I have called multiple times and left messages but no one picks up or get back to me. Are they even open? I need to make reservations in advance.

    No they don't take reservations

    Is there a phone number listed? I am trying to see if I can make a reservation?

    I'm not sure if reservations can be made yet but their new phone number is 714-676-7475

    View All 12 Questions

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    I tried this restaurant once many years ago but couldn't remember why I never came back. Today, we…read morewere craving pizza by the slice, and our usual spot was closed, so I decided to give them another try. We ordered four slices of pizza. Each slice is $3.75, or you can get two slices for $7.50 plus tax, so there's really no discount. I paid cash and noticed I was charged $7.99 for two slices instead of the advertised $7.50. I pointed it out to the man who took my order, but he insisted I wasn't overcharged. I even showed him the menu and the payment screen, where you could clearly see the discrepancy (see photos), but he was dismissive and said the register never makes mistakes. I had a long day at work and wasn't about to argue over less than a dollar. Still, it's the principle. Charging customers more than the posted price and refusing to acknowledge it is not okay. It made my experience very disappointing. As for the food, we ordered two pepperoni slices, one pepperoni and mushroom, and one ham and pineapple. The toppings were good, but this is definitely not New York-style pizza. The crust was overcooked and so dry that it was close to tasting like cardboard. I wouldn't recommend this place. If you do decide to eat here, pay close attention to the price you're charged and ask for a receipt.

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    Beware of FALSE ADVERTISING and PRICING SCAM…read more I tried 3x on 3 separate days to clear this up and the management clearly doesn't care to return my calls. Medium margarita pizza. Gluten free crust. Vegan cheese. $28.99... The menu says $14.99 +$5 for the crust $4 for the cheese. $23.99. The website shows it as $23.99 when you build it online. But the cashier made excuses and took my number down despite verifying the pricing. No fixing the price. Let's be clear: The Supreme I got was mediocre at best. Costco made a better tasting supreme... I didn't eat the margharita pizza, but it definitely wasn't worth $28.99... The price gouging for gluten and dairy (actual food intolerances, not a fad) is pathetic. Not honoring your already exorbitant prices and charging even more is not acceptable.

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    Il Fiora - italian - Updated July 2026

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