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    Frank

    3.7 (840 reviews)
    Closed 10:30 am - 12:00 AM (Next day)

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    FRANK ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - Frank

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    Menu
    Darlene T.

    We love Frank! Such a homey restaurant and the staff is super friendly. You really can't Go wrong with any of their pastas - the red sauce is the bomb. The chicken parm is also fantastic and comes with a side of pasta. The ravioli is also amazing and their meatballs are so flavorful. One night we couldn't narrow in on two desserts so they brought us the panna cotta complimentary - so nice! We ended up finishing all three desserts because everything was that good! This is definitely one of our go to spots!

    3 for 1 drink deal. You can select three cocktails for just $19.
    Jacq O.

    Food, service and ambiance is lovely. The staff from front of the house to servers were pleasant and helpful. We sat in the back enclosed 'garden like' space which was really nice. My family & I [grp of 10] enjoyed a brunch of delicious french toast (fresh berries) w real maple syrup, egg dishes, sandwiches that came with side salad & mimosas. The space is has heating lamps which can be shut off/on by staff as requested. Some of my party became warm, then some of us were cold :) We found a Happy medium. Heads up they only accept cash & mostly require reservations. I honestly would have liked to hear music as background rather than hearing people talking. My honest pov. I certainly return.

    Menu
    John P.

    I've posted about Frank in the East Village a few times because it's one of my favorites in New York. I was very excited to go back because it was the first time for my beautiful wife and close friends to experience their amazingness. The food, cocktails and neighborhood energy is the best. It's quaint, authentic, and as welcoming as you would want in any local neighborhood joint. It's what's beautiful about New York. I am usually there during the week for an early dinner on a work trip so it was fun to see the energy of prime time on a Saturday night. It was packed, lively, and had all the energy of being at a large family holiday party. The casual Italian food and classic cocktails are perfect. Our friends told us we had to order their famous meat loaf (photo 13). I never had it and wasn't feeling it so it was quite the surprise when one of our friends ordered it for the table on top of our entrees. I'm so glad we tried it because it was one of the best dishes I've had in a long time. It was slathered in a wonderfully rich tomato ragu that was memorable. The cocktails are creative across a nice number of signature recipes and any classics you like. For a small bar the quality is very good. I stuck with a classic Manhattan and others fired up a few Negronis. We were celebrating my bday so they brought me out a delicious tiramisu to blow out my candle. It was excellent like everything else. If you like small neighborhood Italian joints with great cocktails, you need to check out Frank in East Village. Salute @thejohnnycocktail #cocktails #cocktailphotography #newyork

    Penne and meatballs
    Mark G.

    Was not a huge fan. Service was rushed (had 5 mins with the appetizer), and pasta was soupy.

    Lasagna and Rigatoni Al Ragu

    The uniqueness of the atmosphere, the quality of the food, we have been here a handful of times and it is our favorite Italian food anywhere, when we travel to NYC this is always at the top of the list of places to go. Food is so incredible, fresh, fast, and delicious. Atmosphere is so home like, tight close seating, and basically sitting in the kitchen. Service has always been attentive, and knowledgeable. You're missing out if you don't come here.

    Nilima S.

    Belonging to the same family as Lil Frankie's this is a great option for reliable Italian food and a last-minute large group spot. I ended up having the black spaghetti with calamari and it was great! Would recommend the watermelon basil salad and the molten chocolate cake for dessert. If you're looking for a ton of space you definitely won't find it here...but then again, it's the East Village... and also New York.

    Mari P.

    Best bolognese since Rome. Cute little restaurant in NYC. Recommended by a local and it did not disappoint. It's very narrow seating...super cozy. They do have a nice patio setting when it's nice weather. One bathroom that I saw in the middle of the place which seems more like a closet. Very little elbow room. Food and drinks were great along with the service. Bartender seemed to really enjoy and love her job. Super friendly and helpful with recommendations. Would definitely go back and highly recommended.

    Interior
    Austin S.

    I was in town visiting and got a local recommendation for frank from the fine folks at paradise lost. Boy, am I grateful for them. Frank is a nook in every sense of the world. But, a beautiful spot nonetheless. Bustling, cozy, intimate, spirited all come to mind when in Frank. Seats are nestled right next to each other, the music is going, conversation is up. This is the type of experience folks want when looking for authentic italian. The menu is small, yet diverse enough to satisfy all palates. I rolled with a slice of roasted garlic bread and the chicken alla parmigiana. Both great. The garlic bread was charred and crispy on the crust, while the side was still soft and fluffy. The roasted garlic shined with the parmesan. There is nothing better than a good piece of garlic bread, and the bread at Frank is going to do it for you and then some. Now, the chicken alla parmigiana: a masterclass in chicken parms. The cutlet was paper thin and crispy. Oh, it was perfection. The red sauce had just enough sweetness to offset the acidity. Of course, chicken was layered in cheese as well. Silky smooth. An added element of depth and texture. It also comes with pasta so their portion is certainly generous. I can't forget the service, either. My server was great and so was the host. They accommodated me on a busy evening and got me right in. An absolute gem in the east village.

    Tagliatelle with a mushroom cream sauce
    Craig G.

    Frank prides itself on offering fresh Italian cuisine and they mostly live up to their reputation. The flagship of a small group of restaurants in Manhattan (Super, Lil Frankie's, Daddy, et al), the menu covers a range of pasta and meat dishes. I met up with some friends from out of state on a Saturday evening and our group of 5 got a table outside. We split an order of the stracciatella and an order of pate crostini. The stracciatella was phenomenal: fresh, milky mozzarella atop thick tomato slices and basil leaves with an aged balsamic. The pate was rich and earthy. I did the tagliatelle special: wide strips of fresh pasta with a mushroom cream sauce. The pasta did a great job of soaking up the sauce but the flavours were a little muted. All in all, a great meal and reasonably priced for the neighborhood. Be aware: Frank is cash only!

    Black Linguini with Calamari
    Chris S.

    Had a reservation for 9pm with four guests and was seated within a few minutes. We were led through one entrance to the back, through a door, then toward the front of the adjacent room for our seats. Very maze-like and a bit chaotic LOL. It was also quite loud with all the chatter, plus it was a very intimate space so you're very close to all the other tables. I originally wanted the Friday special, the black gnocchi with calamari but had to get the linguini with calamari since they were out of the gnocchi. It was a fairly decent portion with lots of squid which made me very happy. I was surprised how much tomato was in this dish as I thought it would be more seafood-y with oil, but it did taste delicious. Overall, cute intimate vibe with a lively young crowd. Pretty popular Italian spot with some solid staples. It is cash only!

    Tara O.

    Classic Italian spot in the east village. Perfect for brunch, lunch or dinner... it always hits the spot. Cash only with a cozy, quaint interior as if you stepped into an Italian grandmothers apartment with a gorgeous marble bar. Service is friendly and fast! Get the chicken Milanese sandwich at lunch and the penne a la vodka for dinner, though anything is delicious.

    Front entrance and outside seating
    Natalie C.

    Frank's is a solid Italian restaurant. Nothing fancy or flashy. Simple, good quality Italian food. The servers are low key and friendly. The bruschetta was on fantastic, toasted sourdough bread. The pasta was cooked perfectly and the rigatoni al ragú had quality meatballs and sausage. The chicken parmigiana is MASSIVE, pounded flat and covered with tons of sauce, Parmesan, and mozzarella. End the meal with the affogato. Two scoops of vanilla covered in espresso...perfection. Simple and good meal.

    Celina S.

    Just fine. There's definitely better Italian food in new york! We ordered the veal ragu, tortellini zucco with butternut squash, and chicken Parm. The portions are hefty and it's definitely a homey meal, so I can see the appeal if you're looking for something chill and comforting. But the Parm was a bit soggy, the spaghetti was nothing special and not coated well, and the ragu noodles were overcooked. The tortellini were a hit though! For the same price point there are many other options around the east village.

    Garlic bread with anchovies

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    2 years ago

    This is my favorite restaurant. Quaint, cozy, downtown vibe. The food is fantastic. Simple and fresh, like you're on the Almafi coast.

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    Great old school establishment. Fresh food, great service, staff is excellent. Please remember to bring cash.

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    Nice intimate place. Excellent service and great food. Much more than simple pasta. Very good variety of fare. Bring cash

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    Page 1 of 21

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    Ask the Community - Frank

    Which restaurant accommodates a granola 10 comfortably Frank vs Lil Frankies?

    Is there AC?

    Yes, there is.

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    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
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    Private dining space - has access to outdoor terrace and view of Empire State Building

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    Fumo - Roni pizza

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

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    Trattoria Trecolori - 2nd floor dining area

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    Frank - italian - Updated September 2026

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