We came here last weekend for my husbands birthday and WOW!! This place is absolutely beautiful and the food was amazing! The music and vibes were immaculate and everyone was so nice and helpful. They have an upstairs and downstairs to the location, as well as, outside seating. The menu is extensive and there are many options to choose from. We did the following: Crabcake Cooked bacon Porterhouse for 3 Asparagus Mashed potatoes Garlic parm truffle fries Chocolate brownie cake Everything was absolutely delicious and so worth the price! We made sure to save some for leftovers and we loved every bite! Make sure when you order the steaks to ask for their sauces as well. read more

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Our family celebrated an early Father's Day last night. We had a round table for 6 upstairs by the beautiful window. Our server was lovely. She was personable knowledgeable & helpful. Cocktails were great & perfect for toasting! Apps were good except the lobster bisque & gazpacho was too heavy on salt. Shrimp scampi was anazing. Main dishes ranged from excellent to ok. For a steak restaurant prep could have been better. Some steaks were well done when ordered medium. Veal chop was well done as well when ordered medium. Sides were really good and desserts were yummy and surrounded by flaming shooting flames! Lots of fun! read more

Giving one star for the wine, only. Went for Christmas Eve (which I knew was going to be tough given the holiday) ordered a porterhouse for two (medium) that came out still moo'ing.. with truffle fries (that were soggy and cold) and creamed spinach (that had a consistency of soup). Now, the waiter was nice enough to realize everything looked awful- we didn't have to say anything.. so he took it back to cook and brought back "new" sides.. which may have been reheated in a microwave for :10 seconds for all we know. Steak lacked flavor,you had To "saw" through the filet, it was hands down one of the worst meals put on table. Not only did it come back worse than before.. we attempted to suck it up and at least use their house sauce.. which made things even worse. Awesome. Onward. We asked for check and instead of waiter asking the manager to make things right- they through in a to-go box and charged us for everything. Classy joint. I'd rather spend 315 bucks at the local drive thru. Save your money and time and ditch this place for the 2nd place you're thinking of heading to. read more

Frankie And Johnnie’s Steakhouse - Steakhouses Near Me - Rye, New York

Been here many times over the years and its always been right on Service was great Started with french onion soup and wife had black bean soup. Both very hot and delicious For the main i had a T bone steak that was just so good and cooked charred medium rare Awesome. Some sautéed broccoli to go with it Wife had tuna tartare and frankie and johnny salad also wonderful Highly recommend this place in Rye NY Menu offers meats chicken pasta and other selections read more

Easily one of the best filet mignons I've ever had. Everyone at our table ordered one and agreed. The waitress was a bit pushy, but I still give this place five stars. My wife was a bit indecisive and the waitress seemed irritated. I ordered a salad and the waitress asked if I wanted it split and I said no. It came split. I also asked for something on the side, which didn't happen. That being said, like I said before, the food was great. It's a bit on the pricey side for us, but we are cheap. read more

Frankie And Johnnie’s Steakhouse - 12 oz Filet - Steakhouses Near Me - Rye, New York

Really nice steaks accompanied with exemplary service. I enjoyed the regal atmosphere and really enjoyed their Porterhouse steak; accompanied with Broccoli Rabe/Spicy Sausage. Their espresso was a bit on the weak side but maybe I'm accustomed to s more robust bean. I would consider this restaurant again read more

The highlight of this restaurant is that the service is great; we were a large party, and they had several waiters helping us, all of them excellent at their jobs. The food is just okay; some dishes were good, some were pretty poor (ex. a brownie that was salty). I do appreciate that the menu is large. My least favorite part was how unbelievably loud it was. I have no interest in going out for an expensive dinner where you have to yell across the table to be heard. read more

I appreciated the willingness to seat a large party with only a few hours notice based on the glowing recommendation of a nearby business. That unfortunately is about the best part of the evening. Wine list was decent, but the sommelier was not as knowledgeable as I would expect. Most of us ordered steaks and ALL of them were overdone and when we pointed it out, the wait staff actually took the knife and fork and cut further into the steak to attempt to dispute it, which was unbelievably unprofessional. Very disappointed in the overall service and experience read more

We went for Valentine's Day. They had some specials in addition to the regular menu. We started off with drinks of course, then a dozen and a half of kumomuto oysters---outstanding. We had a cheese plate. Then we split a surf and turf, and a rib eye. Had broccoli rabe, truffle fries. We ordered the cheese cake and French brownie. All was good. Steak was delicious. Surprised surf n turf was not a lobster. read more

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Came here for Valentine's Day with my wife and another couple. I haven't been here in years but remember my last experience as being excellent. Thank god things have not changed as they are still excellent! A good solid steakhouse with the usual steakhouse fare. Top notch food, service, and drinks. The entire staff could not be more polite. Freshest oysters I've ever had. read more

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corkage. Corkage. CORKAGE! How do you give a review that's 50% amazing and 50% "what the hell are they thinking???" The food here is very good. The service is as well. They have a really respectable wine list. It's exactly the kind of place that should have a corkage policy. But, then they refuse corkage. To the owner.... What the hell is wrong with you. You had everything right. Sometimes we want to bring our own bottle. Just deal with it. ‍ read more

We ate here last night and while the staff was overly ambitious to take our drink order, once we received our drinks we waited for over 20 minutes to place our order. When our salads arrived, after 2 bites I noticed a hair in my salad. I alerted the waiter who took my plate away; he never brought me another salad or asked if I wanted a new one. Disgusting. We were also charged for said salad and never once an apology from anyone in the restaurant. I won't be coming back. read more

Never again! I stopped in on a Monday night for dinner - had a cheeseburger - took 2 bites before I realized that they did not remove the paper wrapper from the cheese. Luckily I didn't swallow the paper The manager apologized - gave me the burger on the house but charged me for the rest of my dinner. The right thing to do would have been to comp me the whole dinner. Last time I go there read more

We did take out for New Year's Eve and it was a great choice. We picked up ourselves and ordered direct from the restaurant The porterhouse steaks were excellent cuts with super tender fillet in particular. Many sides including the truffle fries and asparagus. All were nice size abs tasty. The creamed spinach is a must. I recommend this place!!! read more

We had dinner on New Year's Eve and it was absolutely horrible for a Steakhouse and I have been to many Steakhouses across the country and a regular at many of them. The menu was their normal menu which was absolutely fine with our party, so that was not the problem. Our plates presentations made our choices look even worse than they were. Small Steaks sitting on white oval plates with no thing more than a garnish. Not cooked to order made it even worse. I had a Veal Chop which was awful and not served or cut in the traditional way fine dining restaurants do it and was thick but well charred but not a Tomahawk Chop for the money. My date had a filet sitting on an empty plate also with a silly garnish. Which again was grilled awfully and we both had side baked potatoes. The potatoes were burnt on the outside and hard on the inside. No such thing as a loaded baker at this restaurant. Both potatoes were exactly the same and too hard on the outside and too hard on the inside to cross cut and squeeze to add the sour crème. No butter and no other offered fixings. I have never seen bakers cooked or presented so poorly and this restaurant needs a proper recipe for making a baked potato. My other guest had Lamb Chops which were all over the plate sitting in what looked like a mess of vegetables or something and he ordered a side of asparagus. The Asparagus were large and not plated appetizing to the eyes and they were not cut at the bottoms. Wow!! I don't know who was in the kitchen tonight on grill or who was expediting food but not one plate should have left the kitchen. The service was very good and I felt bad for them to have to serve such awful food and we tipped them based on their service and did not punish them for the food experience The beverages were made well too. So for an overall experience it was 2 stars and if it was not for the service it would have been a one. Not a great way to bring in the New Year at any price. read more

We have Morton's and also Benjamin's close to home; but Rye has a quaint feel that I like. Plus, when Mr. Man gets a craving for a great steak, he always comes here. According to my husband, F & J, delivers outstanding steaks every time. We've had dinner downstairs and feel it's more casual than their upstairs. In any case, our server (who waited on us several months ago), seemed frazzled by a party of 6 a few feet away from us. At one point, I was a bit ticked off and it downright felt, like we were not the flavor of the day- if you know what I mean. Getting his attention, was nearly impossible and seemed, he was at their beck and call the whole evening. Mind you, he'd have to bypass our table just to get to that bigger party. One of my cocktails, was pretty potent but tasted like a regular margarita, instead of peach or raspberry- that I wanted. Asking for the Cocktail Menu, was another wait and my patience was at zero. I don't want to woof down my food, in fact, I like to take my time. But damn......the wait was substantially long between Cocktails-Appetizers and Entrees. Things would run real smooth if he'd just said to us, "I'll be right back" or "is everything ok?"- something... anything at this point...just to keep communication flowing- but failed at that. To say the least, my Red Snapper was very good. And as I'm digging deeper in their reviews, I'd have to downgrade from my initial visit a couple years ago. Their disappointing service seems to come up every time. Service simply didn't match the complete feel of what Frankie & Johnnie's in Rye truly is. Listen, I'm not here just to talk smack about F & J because it must've been, an off night for Deen- and maybe...just maybe- I get it. But what I also do get, is that for any restaurant to be in upscale Rye, service has to be top-notch for EVERYBODY. Unfortunately, I'm gonna walk this one out with a 3. read more

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I can go on and on about how great this place is , first off the drinks were so yummy I had one in particular that tasted like an apple pie . The service incredible they work so hard to make everyone happy especially during these unprecedented times ... I ordered the penne with chicken omg amazing and I've also had the rib eye and the flaming cheese appetizer in the past , All in all great scene, great food, great drinks , what more can you ask for read more

Frankie And Johnnie’s Steakhouse - Fried cheese - Steakhouses Near Me - Rye, New York

The food is delicious! Especially the lobster! I ordered delivery and can't wait to dine in person.

We came here for a Sunday lunch celebrating our 8th year anniversary. The service is great and the waiter was very attentive the whole time with the warmest welcome and the timely check-ins. We ordered escargot, French onion soup, porterhouse for 2 cooked to medium rare and skinny truffle fries with Parmesan cheese. Everything was delicious, I especially recommend the French onion soup and porterhouse. They were heaven! read more

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Service is great, years ago the food was great, now not so much, drove over 1hr for my bday, overpriced and I hate to say outback probably would've tasted better, sorry to say won't go back read more

What a great spot! I sat at the bar. The ambience was terrific, and there was a very friendly vibe. The service was great. I had the soft-shell crab meuniere, and the guy sitting next to me shared a couple of slices of the porterhouse. Everything was simply excellent. I will definitely return whenever I'm in the area! read more

Wow ribeye out of this world. Vas, the owner, pretty much guaranteed his honor the ribeye and mashed potatoes would be gluten free and was right. Couldn't have had a better meal and atmosphere. Thanks read more

Women of a certain age often complain that they are invisible. I never had such a glaring example as I did last night at Frankie & Johnnie's. I was with my husband, son & granddaughter. My granddaughter wanted a glass of lemonade. I signaled repeatedly to the wait staff to come over. Four, one woman, three men, were standing unoccupied, together, behind a service station, 25 feet away. No one came over until my son turned around to signal them. Really???? The restaurant had only two occupied tables. For the record, I'm 74 years old. Other than that incident - the service was efficient but not friendly. The attitude was: I'm doing this but I'd rather be elsewhere. I liked the dark steakhouse decor. The maitre d' was welcoming. My fellow diners liked their filet mignon. My husband didn't think his lobster ravioli was first rate (especially for the price); I liked my shrimp scampi. The prices were high. If you are a steak & potatoes person, not a woman over 65, and have money to burn, I would recommend it. For those with more sophisticated palates and for an attentive wait staff no matter what your age, go elsewhere. read more

We went there for lunch, but they gave us the higher priced Dinner menu. We then asked for the cheaper lunch menu. It was not busy at the time, but the waiter never came by to refill our water nor did I get my Coke that I ordered. He never asked how the food was or it we needed anything else. When I got the bill, I noticed he charged me for the Coke, and when I requested that he removed the charge since I never received the drink, he didn't even offered an apology. I didn't eat my Bacon Cheeseburger since it was extremely salty. I mentioned it to another waiter & she said ok, expecting an adjustment/refund on the order, but didn't get it and I paid full price for something I couldn't eat. Upon exiting the restaurant- no apologies or good bye or thank you for your patronage. I have not visited this restaurant for many years because of the poor service or bad food but my friend wanted to go there for lunch, so I figured to give it another try. We will never ever go there again, since there are many better options for a meal. read more

Inflation is crazy but this was way over priced. If the food had been outstanding I wouldn't complain, But 350$ for dinner for two, 1 app, 2 salad, 2 entree (58$each!??) with four drinks total and food just meh.... Food wasn't even seasoned. Feels like a bad dream. Could spend $100 bucks and do it myself. Next time I will. read more

PART TWO: Our entrées came out a little quicker than the apps. I think they staff felt our collective impatience and frustration. Our strip steaks were cooked to temp. They looked a little long in the tooth. The cuts looked crappy, like something we would have gotten from Applebee's; not at all what we expected to have served to us, and my son's filet mignon medallions tasted like Salisbury steak. I don't know any steakhouse that would desecrate such a fine cut of meat by slicing it up so thin and coating it in such a thick, overpowering sauce. The finale were the desserts. By this course, I was through. I asked for my dinner to get packed up as well as my Crème Bruleé. I was done. Even with my gift card prize, we managed to spend over one hundred dollars but I wish we had just gotten through the meal that was covered and left it at that. All in all, the food was 'ok'. As I said before, my husband and I dined here before and we had a much better meal and more attentive service the first time around. Unfortunately, this time left much to be desired. The service was abysmal and you could tell that the menu items were tailored for a discounted meal. Utterly disappointing and I doubt we will return. If you can't get the same quality meal during a promotion as any other day, it doesn't make sense to even waste your time returning for a regular meal. These event are to showcase a restaurant's best so that they promote return business. Some places are content with the patronage they already possess and obviously don't need new business. If that's the case, please save us all the trouble and don't participate. The fact that I was able to write most of this review at the dinner table speaks volumes. read more

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Love this place!! Service is always good, and the food is always amazing! Love their creme brûlée for dessert and espresso martinis! They have outside seating and heaters, which is also nice! read more

Frankie And Johnnie’s Steakhouse - Seasonal cocktails - Steakhouses Near Me - Rye, New York

Greeting- great Vibe- high class Service- professional Parking- street MBR- sucks. One toilet! one urinal with no privacy dividers! Come on guys! Price- expensive Wine- $14 glass Rosenblum Zinfandel Food Crab cocktail $20 very good French fries nothing impressive Porterhouse for two $99- filet side delicious, strip side a little tough and vein intact WIGB? No Loud place. Upper level is so noisy from the bar below. read more

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As mentioned staff wearing masks, temperature not taken, do not believe staff wore gloves, We were a party of 8, some food items were tasty while others were just OK, Overpriced, Although they do make effort to keep patrons separate from one another w/ plexiglass- glass in between tables that would otherwise be too close together. The TERM I BELIEVE IS SOCIAL DISTACING read more

Steakhouse #8 in my series of 12 Non-chain Steakhouses exist outside of NYC in New York? For the most part, whenever, I'm in Westchester hankering for steak, I'd go to Outback or Morton's. On my final legs of my 12 and 12, I thought I'd forgo the chains and explore which led me to my FIRST Westchester steak destination, Frankie and Johnnie's I really didn't take too much inventory when going into the place (I was hungry), but what struck me as unique were the big candles and melted wax on the second floor display and their cozy booths. I'm not a booth guy because I don't like sinking into my seat when having a meal, but theirs were definitely firm. One quick vibe I got was that this place attempted to upgrade classic steakhouse décor, possibly to appeal to all age groups. Since I was hungry and in no mood to wait, I took a look at the specials and ordered for the table. (It was a Bro-date with an old friend) To start, we ordered the Bacon and Mussels, entrée Bone-In Filet (medium rare) with Creamed spinach and Asparagus. The Mussels were like juicy morsels of goodness! I think I could have eaten 3 more bowls myself. The bacon was just ok. I was so enamored by the mussels, I think it may have clouded my palate though. The Bone-In Filet was seasoned well and tasted great, however my steak was a bit more rarer than I ordered (which was medium rare). It was extremely red around the bone. I've never had a Filet with the bone still there and maybe this is how it's prepared, but it just seemed odd to me. Luckily, I like steak more on the rare side and gobbled it up. Since it was an early dinner reservation, there were no problems with the performance of the front of the house. I felt we were 'attended to' properly. Pricewise, this place is on the expensive side. But for the food, it's worth it. Don't get me wrong, unless you have the money, this place WILL put more than a dent in your wallet. (It was about $120 a person with my friend only drinking beer.) But, for a special occasion, it's a place I'm going to add to my food rolodex. read more

Frankie And Johnnie’s Steakhouse - Bone-in Filet - Steakhouses Near Me - Rye, New York

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Was seated right away with no reservation Excellent steak the ribeye was charred and the flavor was superb melt in tour mouth goodness the service was excellent was seated upstairs and waiters were only a hand gesture away would definitely return read more

Frankie And Johnnie’s Steakhouse - Ribeye excellent - Steakhouses Near Me - Rye, New York

I wouldn't bother. I went here and got seated inside. The food was not what I thought, specifically the lobster ravioli. For a STEEP price of $28 I got 5 tiny what looked like pre-frozen ravioli. Not much inside at all and that's it. I've had way better for much less. Highly recommend staying away from that. The service varied from nice to snobby to stand offish, especially the bus boy. Wouldn't break a smile or utter a word. Then one of the staff had the nerve to say, "no protein tonight" as if it were a problem we were not ordering a steak. We don't eat red meat. Our bill for the two of us was $148.00 isn't that enough?? Pass if you have the chance. Much better out there especially in the Rye area. read more

A big thank you to Frankie & Johnnie's for accommodating a large office lunch order on short notice. The food was ready on time (as promised) and all the orders were labelled and packaged perfectly. Most importantly, the food was fantastic! Two thumbs up all around. read more

Had family dinner for 3. Server Jamie was excellent. My favorite steakhouse in Westchester. Best cosmopolitans in Westchester. Never disappoints. Highly recomm end Came back again 12-07-2018. Same experience. Never didappointa read more

This was our first time here but it will certainly not be our last. The space and environment are awesome, the service was great, and the food was delicious. We got the Burrata, surf and turf with 5 oz filet and shrimp scampi, and lamb chop special. Everything was cooked perfectly. read more

What a beautiful restaurant. They got us in on Valentine's Day and were seated very quickly: we totally appreciated that . Steaks and drinks are so delicious. Definitely recommend this steakhouse. We will be back . read more

We have been here before and have always enjoyed the experience. Not last night. Service was slow in spite of the many waiters, busters, runners, etc. I asked the server if the kitchen was in the weeds. His response was "not really", but I am. So....everyone was in the weeds. Took forever to place orders. Too long between apps and mains. Meat was either over- or under- cooked. Ordered coffee and dessert. 3 Capps came and were barely room temp. Same for espresso. Special dessert of blueberry pie was actually a tart that arrived chilled with an underdone bottom crust.no prices on the specials which were all very costly. Lots of $$$$$ for such an underwhelming meal. We will not be back. read more

We were seated promptly. Staff very attentive and polite. Food was great. Loved the ambiance

I've taken human error into consideration here but the ATTITUDE brought forth from our original waiter was more than unacceptable for a "fine dining" establishment. Since the manager was enjoying himself at a wedding and left NO ONE IN CHARGE. we weren't even allowed to speak to someone else. ... I guess when the cat is away...... ****i also feel the need to mention I watched 2 waiters each chug a beer by the second floor landing hostess station. Was about 8pm on 02/25/2017. Watch the tape managers as they laugh and your restaurant goes to shit. A- we had to get our own drinks from the bar (seated upstairs) as the waiter couldn't go down and ask the the bartender for a repeat of the wine we already had that night because HE couldn't find it ON the menu. We told him the name 5 times ...but the bar wine list did NOT matching the table one. Ok, wives change, fine - but after 3 visits from the waiter, one in which with attitude he said we were wrong! Lol, when if he just walked downstairs and asked - like we requested- it would have been 1! He was Visibly upset from this and we paid for it ... B- apps were deliciousness- lobster ravioli and burrata salad special. C- here we go- $67 for a t bone- my order - cooked perfectly to medium rare. Deeeelicous!!!! 2nd order was filet mignon tenderloins ... ordered medium .... came out wellll wellll done!! Like tough. But no issue, it happens. Sent back ... all apologies. I kept eating !! Lol. Second fire - raw. (I would have ate it :) My girlfriend is now upset because it's her treat and my birthday and we aren't eating together. They take her plate away and go for Number 3. She goes to bathroom and waiter tries to kiss my ass?? I explain that now I'm not enjoying my meal and it's unfair we can't eat together ... when he offers to RE-FIRE my steak I'm jubilant as the night is still young and a great meal would correct all errors ..... D- THEY SIMPLY PUT MY PERFECTLY COOKED STEAK back ON THE GRILL TO RE-HEAT IT?? What is wrong with you people ..... I'd eat a cold medium rare steak any day over a warm medium well one. You should be EFFIN embarrassed . AMATEURS - !! Oh and her order also came back undercooked !! lol. E- all the free drinks in the world don't make up for $120 of poorly cooked steak and bad service. Thanks for ruining my 39th birthday. I'll get hamburgers for my 40th... and NOT from you, maybe a soup kitchen where hopefully your waiter and chef will NOT be working. Management feel free to call me to apologize when your back from your vacation-hope you had fun.... read more

My wife and I had the pleasure of a New Year's Eve dinner with friends at Frankie and Johnnie's. Because of Covid, we have forgotten what it's like to really enjoy a meal out at a fancy restaurant. Frankie and johnnies did not disappoint. Or appetizers were a fantastic Caesar salad and she had the veal meatballs, which she could not stop raving about. For entrees, I had the ribeye with the standard sides (Hash brown potatoes and creamed spinach). She had the seafood pasta Fra D'Avalo. Both were fantastic and I had a large piece of steak to take home for the next day. Drinks were appropriately strong and service was impeccable. I said no to desert but she and her friend shared a chocolate lava cake which they said was fantastic. It was a non-rushed, fine dining experience Which we appreciate it even more due to the Covid home confinement. We're definitely coming back here at least once a month to recharge our culinary batteries. read more