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    Frankie Bones Bluffton

    3.8 (251 reviews)
    Open 11:00 am - 9:00 pm

    Order Frankie Bones Bluffton Takeout or Delivery

    Frankie Bones Bluffton Photos

    Frankie Bones Bluffton - Chicken - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - Even the house salad with red wine vinegarette is special note the artichoke hearts! - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - Dessert Cake - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - Parking lot view - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - Chicken Parmigiana - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - Outdoor dining - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - S'mores fire - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - MEDITERRANEAN SHRIMP PASTA - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - Lunch!! Was awesome and cold brew to boot! - American Near Me - Bluffton, South Carolina
    Frankie Bones Bluffton - Outdoor seating - American Near Me - Bluffton, South Carolina

    +101

    Frankie Bones Bluffton - Empty table, and thank you. - American Near Me - Bluffton, South Carolina

    Business Info

    FRANKIE BONES BLUFFTON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Frankie Bones Bluffton

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    Prime rib!
    Joan M.

    Excellent martini with Stuffed Blue cheese Olives! Prime Rib had three different size options!

    Tracey D.

    We made reservations on a Saturday night and we sat a few minutes early. The outside dining area was perfect (and they allow dogs) . Our waitress was amazing! My husband ordered the special drink called Elijah Craig Mulligan and LOVED it. We shared the calamari as our appetizer and it's good. Heavily breaded and came with a small sauce. We could have used a second sauce. My hubby loved his crab cakes and I had the gf pizza margarita. The basil looked like micro greens and were odd. It needed more sauce but overall the crust was fine for gluten free. Overall, 6.5/10 and I'll be back.

    Kenya H.

    Well, decided to come here on Valentine's Day so I can't really say much for an atmosphere because it was packed so inside looks good but I did not dine inside. Dined outside which was adequate. The service was good, atmosphere outside was average.The food was pretty tasty and made to order. Overall really good.

    Great Steaks and Great Service as always! Jake took great care of us. Highly recommend!!

    Chris C.

    Pleasant surprise on our drive south to Florida. Looking for something local and not fast food. Kim had a great salmon dish and I had... wait for it... wiener schnitzel ! How often do you see that on a menu! Huge menu, lots of steaks and seafood, but I don't get wiener schnitzel too often! Nice place!

    FISH AND CHIPS
    Akacia P.

    Enjoyed the fish and chips, spinach dip, Caesar salad, and cheesecake. Our server was great, appetizer took a little while to come out but was a great portion size and very tasty! Can't wait to come back and try more items off the menu. Also seating on the patio was very nice especially with the fans on even on a warmer day in May.

    MEDITERRANEAN SHRIMP PASTA
    Ashlyne T.

    Thank you so much for accommodating 30ppl. Service was magnificent, patient, polite, friendly and extremely professional. Everyone enjoyed themselves and the food was tasty. With the soft music playing and the sports on, we were all elated. Congratulations to Anya & Monte on their engagement.

    Lunch!! Was awesome and cold brew to boot!

    Lunch was awesome. Cold brew boot love me, some Frankie bones and Bluffton. Bartender was great love all the local taps

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    1 year ago

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    Doug R.

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    1 year ago

    Hannah is awesome, super attentive! We got the penne chicken, it was amazing! She gave us so much cheese!:)

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    Doug R.

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    2 years ago

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    Savannah S.

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    2 years ago

    Had the lunch special - lasagna. It was very good and our server Jill P. was warm, friendly and very attentive.

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    Doug R.

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    2 years ago

    GREAT service first and foremost, food was ok! Not bad just kind of basic. The atmosphere was fun and we really liked the patio

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Doug R.

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    1 year ago

    Great food and atmosphere, mu favorite is the lo ster mac and cheese. You'll find some good drinks here too

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    Doug R.

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    6 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Nice neighborhood location but the food is about as average as it gets. Service is generally good and take out is quick a convenient.

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    Savannah S.

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Food is great service is incredible and friendly on New Year's Day . Ambiance is fantastic.

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    2 years ago

    Easy to make a reservation online. Great food with lots to choose from! We ate out on the porch, nice atmosphere. The service was nice.

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    Doug R.

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    2 years ago

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    1 year ago

    This place is amazing and the salt in the bathroom is the best, also the campfire desert!

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    Savannah S.

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    2 years ago

    Good food and good service! Liked everything about it and we will be back.? Steak was cooked really good and wine list was great.

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    2 years ago

    Wonderful brunch. We had a great server and our food was great. I had eggs Benedict. We will go back.

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    Page 2 of 7

    Ask the Community - Frankie Bones Bluffton

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    HIGHLY RECOMMEND! While working with clients on Hilton Head…read moreIsland, I dined at Radici in Bluffton; it was an experience I shall not soon forget. The interior decor is chic, modern, clean, and illuminated beautifully; there are tiny black LED lamps on the tables which highlight the food without blinding the guests. Our server, Michelle, was friendly, welcoming, and attentive; she kept the water-glasses filled and the courses served. The restaurant features an open-air kitchen with a wrap-around bar; I was introduced to the chef and was able to speak with him in my (limited) Italian. It was truly wonderful to hear and feel his enthusiasm for excellent, northern Italian cooking! The menu is very small...and that is a good thing. By focussing on only a few dishes, the chef and his team are able to provide an unforgettable culinary experience. The highlight of our dinner was the halibut collar which, if you've never enjoyed, I highly recommend. OH. MY. GOD. Although I have enjoyed many fish courses in my life, this is, was, and remains one of those special meals which I shall remember for a very long time. It was truly exceptional: rhythmic with flavour and firm with texture, sauced gently but appropriately and (absolutely) served piping hot on the plate. I must confess I do not recall the other dishes but they were all very good. I believe there was a squid hors-d'oeuvre which I enjoyed, and a very special 'Black Leather' cocktail (?). I cannot remember a better meal than this, not in a very long time. I absolutely and unequivocally recommend Radici for anyone wishing for modern, beautifully cooked, and served northern Italian cuisine. HIGHLY RECOMMEND!

    In a word: simplicity. To truly capture the value of this Northern Italian gem would require…read morevolumes, yet it balances the "casual fine dining" tightrope with effortless grace. From the moment we arrived, the tone was set by a hostess who was sharp, articulate, and precise--a perfect ambassador for the front of house. Our server, Sophia, was a consummate professional and a delight to have at our table. She and the rest of the team seem to glide through the room, maintaining a watchful eye on every guest without ever feeling intrusive. The restaurant is defined by a simple elegance. Unlike many modern spots, the tables aren't overburdened; there is generous space between guests and seating so comfortable you could easily linger for hours. The culinary presentation is tantalizing. Every plate that passed us made us second-guess our order until our own arrived. * The Chef's Menu: Every element of every course was executed with pinpoint accuracy. * The Halibut: A "safer" choice that proved to be perfect in every way. * The Wine: An amazing, curated selection that complements the menu beautifully. The Verdict The chef-owners have assembled an elite staff and a dining experience that feels both refined and welcoming. They are a magnificent addition to the Bluffton community, and I expect them to be a local staple for a long time. Pro Tip: Do not miss the bread dessert (the name escapes me, but perhaps the team can remind me in their reply!).

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    Dining room, sleek and modern

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    Mulberry Street Trattoria

    Mulberry Street Trattoria

    3.7(85 reviews)
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    Amazing Italian family owned restaurant with a cozy vibe. Authentic and delectable menu…read more We had the (GF) salmon puttanesca with Parmesan risotto and classic Caesar salad. My husband had the spaghetti and clam sauce (too much to finish). The bartender was our server; and service didn't suffer; he was still attentive and knowledgeable. A+

    I'd been coming to HHI for years but never noticed this hidden gem located in a strip mall just…read morebeyond Moss Creek, "over the bridge" in Bluffton. I'd tried to get in here twice in the last month, so I recommend making reservations--you'll get turned away at the door for sure, and folks were queued up before the 5pm dinner opening. The interior is welcoming and there's ample space between some oversized high tops and traditional tables. Our server, Kylie, was an absolute peach. She was so friendly and sweet, and she really catered to our needs. There were 4-5 additional specials recited once we sat down. I do wish if servers are going to read specials, they should also include the prices. Since the entire menu was moderately priced (when you consider the area), I didn't think the veal ossobuco would be a $50 entree, but it was my fault for not asking outright. Delicious for sure, but if I were pinching pennies, I may have opted for several other dishes. But truthfully, I found my selections to be excellent. The bread service is unusual but awesome! Warm crusty Scali bread and all diners get their own individual saucers of dipping oil. My post-Covid self thinks this is the best idea ever and every restaurant should do this!! Everyone enjoyed their appetizer & entree choices, though my sister felt the chicken Marsala needed more Marsala flavor. The Caesar was outstanding and the wedding soup flavorful. The ossobuco was melt-in-your mouth tender. I loved the bone marrow garnish as well. My Bananas Foster cake was as if banana bread, caramel cake & pecan pie had a baby. I tasted the Tres Leche cake but it was a little underwhelming for me. I was surprised there was only one traditional Italian dessert (limoncello cake) offered among 3 types of cheesecakes and some chocolate options. No tiramisu, cannoli or spumoni here. But again, the food is delicious and I understand why you seriously need to make a reservation if you want to get in here. My first time but not my last!

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    Mulberry Street Trattoria - Caesar salad

    Caesar salad

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    Dessert options

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    Nonna Rosa Italian Restaurant

    Nonna Rosa Italian Restaurant

    3.7(243 reviews)
    2.3 mi
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    First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

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    Inside

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    Mozzarella fritta

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    Frankie Bones Bluffton - tradamerican - Updated June 2026

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