I had high hopes for this from what I've been told by others. Total disappointment…read more First, the service was awful. We got there 15 minutes after they opened and the only ones seated at the bar. You would think they would be on top of things that early in the evening. Nope, my wife had to wait 18 minutes to get her wine (which we bought the whole bottle). Second, they haven't changed their fryer oil in FOREVER!!!! Yes, I know what I'm talking about. As it being an open kitchen and you can see everything. We witnessed them take oil they just cooked in a pan and dump it in the fryer with the other oil. Are ya kidding me??? All the fried food came out dark as all get out it's been that long since they changed it or even filtered it. Third, some of the cook wore gloves and others didn't. No big deal normally. I watched one cook reach in the garbage and then proceeded to start preparing food!!!! No fing way!!!! Four, the Egg Roll was bland, the inside ingredients was garbage. Over cooked and tough. My wife's filet was under seasoned (well no seasoning at all), a cheap cut of meat and dry!!! The béarnaise sauce tasted and looked like it came out of a jar. It was the worst I've ever tasted. She asked for no vegetables and the risotto instead. She did get the risotto. I'll admit, that wasn't so bad. The bread that was under the filet was ICE cold. Not even sure why they served it or put it on the plate. Fifth, this is a one and done for us. There are soooooo many better options in the area with a better menu, price and service. To say disappointing is an understatement. Oh ya, almost forgot. We had to get a Togo bag and it reminded me of the bags you use to pick up your dogs poop. I'm not even joking.

So good! Fun atmosphere-- great food and excellent service. Group of 6 and restaurant was very…read moreaccommodating with split checks. Thank you!

Vicki v's review is all "screwed up"!…read more This wonderful restaurant is nowhere near Coligny Plaza-- it's 10 miles away, and they don't serve breakfast That said, as a customer of theirs for about 20 years plus-- it's one fabulous restaurant-- and Linda's perseverance-- just amazing-- hang in there Hugh Five stars, always, every night, and especially for Brunch on Sundays

We really enjoyed our dinner when dining two years ago although they lost our reservation. This one…read morewas a bit lackluster. Service was good. View was gorgeous. But it was hot in there- hubby used an app and it said 80.6 and the acoustics are terrible. It was so loud it was hard to carry a conversation. Food was good- smoked seafood, seafood cakes, steak- just not great. Key lime cheesecake was very good. And i really really liked their green beans. Date night. We both agreed it was time to find another place for date night.

This was a very pleasant experience. We were in and out within a half hour…read more -seat yourself -grab a menu and fill it out. Include your name and table number. -our food was brought to us, but signs say listen for your name to be called to get it yourself. -when you're done go to the bar and tell them your table number and they'll ring you up. Cash only. I ordered French toast and scrambled eggs. My husband got the half pound burger and fries. It was delicious, tasted homemade and well seasoned. Fries tasted fresh. My French toast was yummy, with a condensed milk sauce on top and butter on the side. My scrambled eggs tasted as if they were cooked in bacon grease. Listening to Doo-wop was very nice too. Bilingual staff.

I went for lunch/brunch with some friends for the first time. Its located in a small strip mall…read morearea off Bluffton Parkway. You can get there using backroads from 278 by taking Persimmon Street to Scott Way and navigating through the parking lots. While its listed as a diner, it look more like a 1950's Malt Shop. It has checkerboard tile floors, a large countertop and multple tables for 4 people. There's a projected image of a pink Cadillac along with Route 66 signs on the back wall. The service and food were excellent. Once you arrive, you fill out a ticket for the food you wish to order. The ticket is the size of a keypunch card or airline ticket. You put down what you want, your name and the table you're sitting at. They will bring out your food along with a packet of silverware. The condiments and paper towels are at the tables. This is a cash only restaurant. There's an ATM outside. I ordered the corned beef Reuben. The corned beef was very tender and the sandwich was a nice size for $11.99. Some of my party ordered the large breakfast sandwich and another ordered the grouper sandwich which I understand was very good and quite large. I didn't notice a juke box which was probably the only prop missing. They do play music in the background.

What a fun place! We ate here on as a final brunch before heading home from Hilton Head and it did…read morenot disappoint! Very clean and fun New Orleans vibe, complete with jazzy music in the background. Our server was super friendly and fast, and our waffles were incredible! They really do make them from scratch, it was noticeably better than other waffles we've had. So glad we stopped here!

Somehow I never knew this cafe existed. I was there with some friends for lunch and it was…read moreabsolutely outstanding. It was also a lot bigger than I expected. Located in a strip mall area there's plenty of parking. They have a Louisiana/Cajun/New Orlean type cuisine Rachael was our server and was extremely helpful as well as patient with the group I was with. Since reading the reviews prior to visiting, I wanted to try the Oyster Po-Boy. On the lunch menu, they had Combos where you can order a half Po-Boy along with soup or Gumbo for $13.95. The Oyster Po-Boy added an extra $1.00. So that's what I ordered----half oyster Po-Boy with Shrimp & Corn soup. The soup tasted like it may have been homemade. It was excellent with at least 6 medium size shrimp along with a delicious corn and seafood broth. The half Po-Boy was definitely a good size packed with large fried oysters. They had a separate room which I didn't visit. I'm guessing for larger parties or overflow. I believe they also serve alcohol although I didn't see a bar when I was there. Mainly people there for breakfast, brunch or lunch.

Our experience was a 10/10!! Their gluten free fryer was down, but they accommodated by having a…read moregluten free bun and upgrading our side for free. We had the spicy and sweet burger with fries, charcuterie board, and smashburger with a gluten free bun and coleslaw. Amazing food! Additionally, our service was fantastic. The workers are so nice and the vibe is modern, chill, and laid back! Hilton head staple for me.

meh!! If you LOVE TAP beer, this is a good spot for you. I dont recommend the food. not really…read more it's okay. I got a burger and fries. fries are run of the mill. Burger is smash, not bad. asked for bbq sauce. they gave me two different kinds, a mustard base one and chili base. both,.. NO! supposed to be a sandwich place, but less than ten options. and back to the bbq thing. I get trying to be edgy, but offer the basics too. I sat at the bar. felt sterile and uninviting. cold. seat was hard, hurt my butt. lol. Would get take out from them I guess.

Amazing food and service!! I love the atmosphere as well! And very kid friendly. We will be back!read more

We absolutely loved this place! You sign in outside and someone quickly comes to greet you and…read morewelcome you inside. The decor is very funny to look at - a lot of Southern and sarcastic signs. Breakfast menu definitely has something to offer for anyone. I only go to places that offer biscuits and gravy, and this plate is most definitely in my top 3 favorites! My husband and I can't wait to visit again to try out some more of their menu.

We arrived at 11:30 and had the benefit of brunch and lunch menus. We were seated promptly and our…read morewaitress was very attentive. We both had egg bowls that were awesome. Started with the tomato pie appetizer and it was a "miss" from our perspective. The entrees did not disappoint. Would absolutely go here again if in Bluffton.

I was greeted with quick seating to their lovely outdoor covered patio and helpful service. Plenty…read moreof fans keeping the heat away on this unusually pleasant August morning. Their menu is extensive with plenty of domestic and imported wines, craft beer and creative cocktails to pair with your meal. I opted for the Soup, Salad and biscuit "Nectar Combo" with She Crab Bisque, their Nectar Salad and a sweet potato biscuit. The Nectar salad has thick cut bacon, cucumber, blistered tomatoes, blue cheese, topped with toasted almonds served with their tomato vinaigrette. It had fresh mixed greens and was very good! The She Crab Bisque was flavorful but very thick - not actually a bisque texture. Backing off the thickening ingredient of their bisque would improve this soup. Lastly, I changed my original choice of Seafood Omelette once I found out their shrimp is brought in from Louisiana. I do not understand having access to fresh shrimp daily in this coastal area just off the Atlantic Ocean and opting to serve frozen, trucked in shrimp. I guess to comes down to profit? I was glad I asked my waitress, and I appreciate her checking and giving me an honest response. I'll return, but I certainly won't be ordering their shrimp unless they change their supplier to one of the local businesses.

The Pearl was one of the best dining experiences I have had in a long time. Simply put this place…read moreis amazing. I was solo and sat at the bar as the restaurant was full and that was the only option for a walk-in. However the seating was nice, service was outstanding and super fast. I asked for recommendations and was happy I listened to my waiter. I had the She Crab soup and honestly, it was the best I have ever tasted. It was more like a bisque and super tasty and rich and had lots of crab. I would put this recipe in the She Crab Hall of Fame it was that good. I then ordered the blackened Carolina Redfish and holy moly this dish was devine. It was a chargrilled blackened redfish over super smooth whipped potatoes, generous portion of lump crab, and just the perfect amount of citrus beurre blanc (note I deleted the spinach on my dish) and it was one of the best fish preparation I have ever had. I simply can't believe how delicate and soft and tasty this dish was. Unreal preparation and flavor that I would gladly order again and again. I really don't visit this part of the country that often, but this place will definitely be calling be back very soon.

We came here tonight for belated valentines dinner with my aunt and uncle who are visiting from…read moreOshkosh Wisconsin. We have been here a couple of times but it has been awhile. Tonight was fantastic. We had dinner at 6 pm. The place was almost full. We finished at 8 and it is still packed!! Very impressive to be so busy. I ordered salmon... rare.. because I like it undercooked and hate it overcooked. This place cooked it to perfection just as I asked. That is rare. Richard ordered the seafood stew. He ate every morsel... included wreckfish, shrimp, scallops... he loves a good scallop... and these were tasty and cooked perfectly. We highly recommend this restaurant. Our waitress, Mary, was very informative and professional. Quite a wonderful meal.