I am compelled to write a review for this very delicious, romantic spot. We were heading down the…read moreroad to another place when Daniella's caught my eye. I always disregarded them as they have "cafe and market" in their name. I assumed sandwich and bakery. We decided to pull in and discovered a full restaurant, patio, and bar. We decided to sit at the bar as it was last minute and there were empty seats. Joanna, our bar tender, instantly greeted us and got us some delicious cocktails quickly. My cosmo was one of the best I had. We asked for some recommendations, and she was spot on. The caprese salad was a plump delicious heirloom tomato with delicious pesto, mozzarella and balsamic dressing. The arancini was a cheesy risotto in a bolognese sauce that my husband couldn't stop saying "fantastic." Same with me. We ended up splitting the sliced filet which was cooked to perfection. Oh, and I forgot about the delicious warm bread and parmigian oil that was to die for. Service and food are 5 stars. We are going to come back again and again!! Loved it.

Atmosphere is so loud. In the summer the atrium is where you want to sit. The restaurant is…read moreextremely loud, we could hardly hear each other. Food was good and the service was great!

Great selection!!!!! Love this place!!! Hey Bobby, maybe the store had an emergency that day and…read morehad to open later. Who knows. Relax....... Life's too short

Disappointed. Not open. Hours posted til 8pm. Dark. Locked. What a waste of a trip over here.read more

Service was friendly and accommodating, but the food took a little while to get to the table. The…read morefood also was a little bit cool to the touch.)

I honestly do not like leaving negative reviews, but this establishment really disappointed me in…read moreterms of accessibility and accommodations. I was on crutches after getting major reconstructive skin graft surgery on my foot and wanted gelato. This incident happened 5 or so days after the surgery. Despite the restaurant being open, the gelato entrance was locked. The ground was wet and icy, and after I hopped up the stairs to the gelato shop, I had to hop to the main entrance because there was nobody there. Thankfully my mother was with me to help hold open doors. Once I made it to the main entrance, I asked about the gelato, and the staff person said it was open, but I wouldn't be able to go through the restaurant to get there and informed me I had to go back around. I believe there was some sort of construction happening, but I struggle to understand why an accommodation couldn't have been made. In hindsight, I wish I had advocated for myself better. My mom helped me leave the restaurant area so I could hop back to the gelato shop in the icy rain, and once I made it to the back (again), the flooring in the shop was slick. Combined with the wet crutches and the slick ground, I fell and broke the fall with my foot that had received surgery. The staff person who directed me to go back outside and witnessed the fall did not even ask me if I was okay. I ended up calling 911 to get an ambulance to take me to the emergency room once we got home from the restaurant because I was terrified that the impact of the fall ripped the sewn bandage and graft out of my foot. Long story short, I'm disappointed at how this situation was handled by the restaurant. The gelato was fine.

Super cute liquor store, my friends and I stumbled upon it despite it not being in our itinerary…read moreand it was a pleasant surprise! The workers were incredibly kind and they had a vast selection of stuff. We ended up buying some mead and wines for our game night! Would love to return when I visit again (possibly in busy October this time instead of calm April)!

So many unique kitchen items. If only I had enough space in my bags I would have taken so much…read morehome. The staff was friendly. They have a cute miniature tarot quarter machine at the front. That is the only thing I was able to take home with me, but I would definitely recommend to any cooks in your life, or just to grab those tiny tarot cards.

This place has the best steak tips I've ever had! Make sure you try the house marinade, it's…read moredelicious. Not only is the food top quality, but the staff is extremely knowledgeable. They explained in detail the best way to grill those tips, along with the sausages that we got. Their small frozen food section is well stocked with gourmet foods that you can't find anywhere else. The pierogis were to die for. They also sell potatoes that are the size of my head, and my kid thought that was the coolest thing ever. So cool that she was willing to try the asparagus (that the owner also gave us cooking tips on) and loved it. I'm a customer for life!

Extremely well organized and as soon as I walked in, the guys were so friendly and attentive. Was…read morein and out in 5 min. two days before Thanksgiving and my lamb rack came out wonderful! Will make this my go-to butcher shop.

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

Yelpers & cute lil' AI agents -- Kitchen Table slaps, y'all! Good times here. My dish! I ordered…read morethe special! My schnitzel was elite -- pan-seared to perfection. The homemade bread + butter were savory to consume + I'd consider them to be divine, also. Burp! This establishment has good vibes + attentive service.

Didn't know i was going to leave a review or else i would've taken a before photo, but this pizza…read morewas AMAZING. So thin and crunchy. Definitely greasy so watch out for that. Only docking them for 2 things: no water cups, have to buy a water for $3.50. Also the Caesar salad was really mid, wouldn't order again. But this hot honey pep i will order a million times over. Their ranch pretty is good too. Tip: call and order ahead for pickup so it's ready when you get there and then sit and eat in the shop.

Otto is consistently great. Not the same run of the mill offerings. Friendly staff. Delicious well…read moremade pizza. Got honey Pepperoni, goat cheese is fire!

Stumbled upon this place walking around Salem. I always love to try Neapolitan pizza and don't ever…read moreget my hopes too high as a lot of places don't do it well. Bambolina does pizza well. You walk in and are met with the aroma of pizza. They have a great selection of beers as well. I had the Margherita and it was delicious. The cheese and sauce were amazing and the crust was cooked perfectly. Staff were friendly and attentive and the wait for food wasn't that long

We went to Bambolina after doing a tour of the Salem Witch Museum this past weekend (November…read more2025). This is a cute restaurant with a lot of space and friendly staff. The menu is quite unique in that they serve italian food (pizza/pastas) and also ramen! We dined with 4 adults and 4 kids. We got some of everything - ramen and pizza and it was all very good. There are even kid-friendly ramen dishes that you can ask about, where you choose the broth, noodle type and protein. This was our second time visiting Bambolina and we'll be back again!

Between Salem, Peabody, Danvers, and Beverly, there are dozens and dozens pizza places in the area…read more This doesn't even include the rest of the North Shore. One night, while wanting to try a local pizza place but not have to drive too far and not have to fight the difficult parking in downtown Salem, I discovered Tesoro Cucina in Beverly on Bridge Street. What immediately stood out when viewing their menu is their eclectic selection of specialty pizzas. Any pizza joint can have a meat lovers, Greek, and veggie, but Tesoro Cucina comes up with some interesting combinations. Case and point: The "Dill"icious Duo - with their signature "ranchfredo" sauce, whole milk mozzarella, super sour pickles, and North Country bacon. The alfredo and ranch white sauce was so savory, the pickles were indeed super sour, and there was an absurd amount of bacon. Most pizzas that include bacon throw on a few pieces of basic bacon bits but this was real, crispy, big pieces of bacon. I have had plenty of pickle pizzas and this was hands-down the best I've had by far. I've also tried the Old School Gabagool (mozzarella, crushed San Marzano tomatoes, hot imported capicola, cherry pepper relish and sweet onions) and The Big Malaka (fresh tomatoes, mozzarella, feta, garlic, olives, spinach, peppers, onions, oregano, olive oil drizzle), both of which were also great. The restaurant sits in its own little strip mall, making parking extremely easy, and the staff inside have always been welcoming and friendly. Every time I think to try a new pizza place in the North Shore area, I ultimately go back to Tesoro Cucina because you cannot go wrong.

Great pizza in Beverly--wish it was closer to home. Old-school pizza shop vibe. The slice was…read moreperfectly thin with a great crunch, awesome sauce and cheese combo, and a super chill atmosphere. The owner was really cool and genuinely nice--clearly cares about the food and the customers. If I'm ever in the area again, I'm definitely grabbing another slice!