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    Fred Cotten's Landmark BBQ

    3.9 (102 reviews)
    InexpensiveBarbeque, Salad, Sandwiches
    Closed Closed

    Fred Cotten's Landmark BBQ Photos

    Business Info

    FRED COTTEN'S LANDMARK BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Front Door Entrance
    Redd F.

    I was finally back in the city and I'm riding with my friend as we are riding I see a BBQ restaurant so I'm down to try it. I must say those ribs were very good. They were very big. Mannn I tell u. Getting your money worth for those ribs is and understatement. The sides were good as well. I like the fact that the crowd was diverse too. I felt more welcomed. My only thing I have negative to say is that they forgot my "banana pudding" . I was refunded my money but I'll be back!!!!

    Now who wants to eat these hard ass fries?  Never again

    I order ribs and fries and the ribs had to have been baked in the oven, this is so crazy to me. What is going o with the barbecue restaurants. I don't understand. The french fries are trash, you have to eat them with a hammer.

    Wednesday special fried pork chops
    Raul A.

    That was a lot of food! First time dining in and it was delicious! My friend had the Wednesday special fried pork chops and I ordered the two meat combo (pork and brisket) with two sides baked beans and Mac/cheese. Corn nugget as the appetizer and sweet tea which was amazing tea! Overall I can't complain, great food and service.

    Pulled pork and potato salad
    Ashley B.

    My friend told me about this nice spot on Main Street. So I went to yesterday for lunch with them to try it myself. Their sweet tea was really good. I ordered the pulled pork lunch special and added house salad and potato salad as my sides. The house salad was shredded lettuce instead of an actual salad. The potatoes were also diced. I've never had diced potatoes before, let alone in potato salad. So the texture was different than what I'm used to, but it still tasted really good. The pulled pork itself was delicious. I added their sweet BBQ sauce to it to make it less dry. Definitely a really good sauce. My friend ordered their pork sausage special with baked beans. There were only two people working when we got there. One at the counter and the other was serving everyone else. There weren't many people at first. But when we finished lunch, there were a few more people who showed up. They have some cute decorations around the restaurant also. I will definitely be back in the future to try other foods they have there.

    Nice portions
    Debbie F.

    So I meet up with some friends here and was excited to try Fred's for the first time. It smells so great inside and the server was delightful, so helpful. I ordered a family deal to take and share at home. As I started in I was happy at the portions I received of each meat and the 3 sides. The green beans were as huge in size as in taste. Coleslaw was tasty and than I started on the potato salad with a few bites..it so good I came back for more and than a third trip to the refer to find my husband finished the rest off and I was not happy to see it gone...Finished..nomore! That was the best potato salad I've had in years! So good I will be checking back here soon to get more. I forsure enjoyed Freds and see many more orders from me in their future!

    Updated Menu
    Shayla O.

    Cotten's was recommended to me by a coworker who frequents. On my first visit, I ordered the quarter chicken with green beans-- I was not impressed with the chicken at all and I didn't plan on returning. However, the corn nuggets are delicious; make sure you don't forget the ranch it is a must have! Recently, I decided to give Cotten's another chance (thanks to that coworker) and I ordered chicken tenders with green beans and Texas toast. WIN! Definitely didn't expect it to be so good but it was enough to make me return. The service is great, the employees are always very kind. They do have an updated menu with new pricing so some of the photos already on Yelp are outdated. I have an updated photo with my review.

    Richard H.

    So growing up as a kid in Springfield there were 2 BBQ locations competing for best Mustard sauce, Jenkin's and Cotton's (aka Fred Cotton's BBQ) back in the day. Well they closed after 68 years in 2014 and apparently Cotton's reopened a little over a year ago in a new location (Still in Springfield). So when you get off early from your day job and can't decide what to have for dinner and Boom, I arrived Cotton's! The inside has a great modern, yet welcoming feel and the staff are friendly just like you'd expect from a Southern BBQ restaurant. I was told to wherever I'd like and I'm assuming due to yesterday being a holiday and didn't know how busy it would be, they were working with only 1 server when I arrived, so I had to wait about 10 mins before my order was taken. I was in no hurry and they were hospitable throughout. They have 4 sauces, Mustard, Hot Mustard, Sweet and Sweet & Spicy. I tasted all of them....you know for science reasons and I enjoyed the plain Mustard most of all. My appetizer of Corn Nuggets came hot & fresh and instead of a standard little cup of Ranch, I was given a whole squirt bottle and I happily decorated my nugs for consumption. My Brisket was both a mixture of sliced and chopped, served with a piece of plain white bread (I'd prefer garlic bread), so I made a little sandwich. Mac was cheesy and clearly baked fresh and the Collards were good, but not my favorite, but that could've been my own tastebuds clouding my judgment, I'll let you try them and let me know. Go see Walter and the crew for lunch or dinner and support this welcomed back staple of my hometown of Jacksonville Florida.

    Fried shrimp dinner with green beans and Mac and cheese.
    Susie L.

    Husband wanted BBQ, I was indifferent so I ordered the fried shrimp dinner and couldn't pass up on at least trying the ribs, so I ordered the 2 rib "side piece", he ordered the 4 meat combo. We like to experience everything a place has to offer. Brisket was OK, not the best we've ever had but not the worst by far either, ribs were decent size, juicy enough, not as much flavor or seasoning as I would wanted or expected honestly. The actual winner of the night by both of us was the fried shrimp, very lightly breaded, no tails, basically popcorn shrimp but not all batter like you usually get. I'm a green bean lover and these are Italian green beans, read: flat green beans for those not in the know. Decently good and would order again but not seasoned or flavored to my taste. Mac was good too. Overall, we will definitely be back to try more and portions are great and the staff is friendly, it's a neighborhood establishment.

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    2 years ago

    I love Fred Cottons! Best ribs in town and the sauce is the best. Been going here for over 20 years.

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    3 years ago

    Good old school BBQ, Friday rib plate is what to get! Great friendly staff and right off Main Street In Springfield

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    2 years ago

    Great service , Beautiful Hospitality and the Food yes it was Amazin.Definitely recommend you to have a Taste

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    3 years ago

    I went here a bunch of times it has always been so good. Shrimp is the best here I'm talking like 10 out of 10

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    Page 1 of 3

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    The Butt Hutt Smokehouse - Sweet Heat

    The Butt Hutt Smokehouse

    4.6(271 reviews)
    3.8 miWestside
    $$

    Whenever I visit Jax I always look forward to real BBQ. Usually I visit another favorite but this…read moretime my sister and I decided to try out The Butt Hutt for the first time. We came in on a Wednesday evening. We asked about the menu and were told at the counter that it was Wing Wednesday and the wings were $1 each. Well how could we not add those onto our order. We ordered a Burnt Ends platter with mac and cheese, and corn nuggets, a Brisket Platter with corn nuggets and beans. We also ordered a large mac for my son and a side of lean brisket. For the wings we ordered the Cajun ranch. Our food started coming out in about 5 minutes. Firstly, I was shocked at the wings. I love wings, but they aren't something I usually order often as I find them just OK. There are only a couple places that I visit specifically for wings. Well, let me tell you, I would make a visit back just for these wings. OMG, the Cajun ranch was simply amazing, really addictive. They were my favorite item. We devoured them. The burnt ends were very good. I appreciate they are big chunks of brisket with no pull pork filler. The flavor was amazing as well and the bits of fat melted in our mouth. The corn nuggets were fine and the Mac N Cheese was quite tasty. We enjoyed the meal so much, were were trying to figure out somewhere for a family lunch the next Sunday and came back again. This time my sister, son and I brought my dad. We of course ordered more wings and burnt ends and brisket with lots of Mac N Cheese. The food really is something special. The wings are absolutely wonderful and the burnt ends are a hit. This is definitely one of my new favorite restaurants and will always be on my list of visits to enjoy when I come back to Jax.

    I'm not even a huge BBQ fan and this is one of my favorite restaurants in Jacksonville. Highly…read morerecommended. - Lou Sassle

    Photos
    The Butt Hutt Smokehouse - Bar countertop

    Bar countertop

    The Butt Hutt Smokehouse - Pit platter

    Pit platter

    The Butt Hutt Smokehouse - Lots of outside seating. But a bit too hot for that right now lol.

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    Lots of outside seating. But a bit too hot for that right now lol.

    4 Rivers Smokehouse - WOOOOHHHOOOOO!! Back at 4 Rivers! It was AWESOME!

    4 Rivers Smokehouse

    4.0(788 reviews)
    9.8 miSouthside
    $$

    Great for dinner and got two 1x2 plates to-go: moist brisket with mac n' cheese and collard greens…read moreand then smoked chicken (dark) with bbq beans and green beans. The service was steady and I came in around 5ish so it didn't pick up til after I arrived. The staff were nice and polite. It was quiet but had several tables occupied. The chicken was moist and dipped with the spicy bbq enhanced the flavor. All sides were seasoned well especially the green beans and collard greens. Cornbread was good, just note it does have jalapeños. I would say the only feedback was the brisket appeared to be more lean than moist. When we ordered the moist brisket a few weeks ago, it was a lot more marbled, looser and fattier than what we received in this order which was less marbled with leaner cuts. So it appears the staff may had gave the lean than the moist cut... Other than that, everything was good, but perhaps the staff could have additional guidance in brisket cut differences.

    Best BBQ in Jacksonville. Period…read more In my 6 week trip to Jax, I sought out some BBQ joints. Now, I'm no connoisseur, I am not from an elite BBQ region and I know that Jacksonville is not a BBQ go to area. But that said, I tried a few places in the region and 4 Rivers is the only spot I'd repeat visit. Service is friendly and prompt, and they were helpful with putting me on their best items. The brisket was moist, tender and flavorful. The ribs? To die for. Best I've had in Florida. The burnt ends are a combination of brisket and pork, which compliments one another nicely. I loved the beans! The corn was the only thing I found lacking, tasted too much like canned corn for my taste. Their nice seating area is big and welcoming and they have numerous sauces for you. We really enjoyed the blueberry bbq over by the fountain drinks. It went well with the ribs! Overall, must visit for Jax! Thanks guys! See you soon!

    Photos
    4 Rivers Smokehouse - From left to right, Texas sausage, pulled pork, beef brisket

    From left to right, Texas sausage, pulled pork, beef brisket

    4 Rivers Smokehouse - Brisket Sandwich with cole slaw, cornbread, and mac

    Brisket Sandwich with cole slaw, cornbread, and mac

    4 Rivers Smokehouse - House salad

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    House salad

    ABBQ - Taco Tuesday - Brisket and Pork

    ABBQ

    3.9(336 reviews)
    15.1 miBeaches
    $$

    After two weekends in a row at the beach, ABBQ has officially become our go-to spot. When almost…read moreevery restaurant nearby is serving the same seafood, it's so refreshing to find a place with incredible BBQ that completely hits the spot after a day in the sun. The food is outstanding, the drinks are great, and the service is always quick, friendly, and attentive. We started with the Fritos Pie and added pulled pork--such a great decision! It made an already delicious appetizer even better. For our entrée, we shared the Texas "Trinity" (the "give me all the meats" option), which comes with ribs, sausage, and brisket. The ribs were unbelievable--fall-off-the-bone tender, juicy, and perfectly seasoned. The sausage comes in two varieties: regular and cheddar jalapeño. The cheddar jalapeño has a nice kick without being overpowering and was absolutely worth trying. On this visit, we upgraded our sides to two fresh salads, but during our first visit we had the baked beans and coleslaw, and they were both fantastic. Honestly, everything we've tried has been delicious. If you're spending the day at Neptune Beach and need a break from seafood, ABBQ is a must-visit. We've already been back twice, and it definitely won't be our last!

    This place continues to disappoint me. I have been there once or twice a year since they first…read moreopened nearly 10 years ago and Sneakers was the only sports bar at the beach. I keep trying to give them another chance, so when they invited me to make a reservation for the World Cup game tonight, I took the bait. I should have gone to Mojo's or Strings instead! I stopped ordering a brisket sandwich long ago because the buns were always hard and stale. Lately, I've been going with the two meat plate because the sides are usually very good, especially the potato salad and cowboy baked beans. The turkey is usually pretty good as are the ribs, but the brisket is always pathetic, especially for a guy from Texas looking for perfection. To be fair to the management, the bar and atmosphere never fails to impress me, but when I am missing good old fashioned Texas barbecue brisket, I will be going somewhere else that knows what they are doing. Come on y'all... My summary: over rated, over priced, and over done. Low and slow is the barbecue brisket mantra, but the pit master needs to go back to Texas for a refresher course in Austin, in my humble opinion!!!

    Photos
    ABBQ
    ABBQ - Prime Brisket - Sliced

    Prime Brisket - Sliced

    ABBQ - Bloody Mary

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    Bloody Mary

    Fred Cotten's Landmark BBQ - bbq - Updated September 2026

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