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    Freebirds World Burrito

    3.2 (169 reviews)
    InexpensiveMexican, Tex-Mex
    Open • 10:30 am - 9:30 pm

    Order Freebirds World Burrito Takeout or Delivery

    Freebirds World Burrito Photos

    Business Info

    FREEBIRDS WORLD BURRITO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Vampiric practice

    I asked for a monster borritio with an extra serving meat and they charged me for 3 extra scoops of meat id at least would have liked a heads up l

    Delicious Bowl
    Armand V.

    Move over Chipotle, because you will never and I mean NEVER, be as delicious as FREEBIRDS. As a proud Texan, I've got so much love for this establishment that oozes out Lone Star State pride. There burritos are literally life changing. Compared to the competition, Freebirds lets you chose the size of your burrito, and the type of tortilla you would like. They also have an abundance of options to put in your burrito/bowl. This includes queso, different types of rice, refried beans (yes! refriend beans!), and all types of veggies. You can also make your own nachos or tacos, which no one else comes close to. During my most recent visit, I went for a bowl. The team working there was incredibly friendly and provided phenomenal service. My bowl had refried beans, Spanish rice, brisket (seasonal item), corn, veggies, and love! Yeee-haw! I love Freebirds, we need to save these Texas icons y'all. They are slowly disappearing off the map, I'll make sure to do my part, you make sure to do yours!

    Pick up area
    Kim W.

    Enjoyed a burrito today with their low carb tortilla, but I added carbs back in with the rice, beans, and corn.‍ I tried...lol! I didn't notice any difference in taste. After I'd ordered I saw a lady with nachos, I was like "Mann! I should've ordered nachos"!!! They looked so good!!! My burrito felt like it weighed at least a pound! And yes, I ate the whole thing surprisingly. LOL! I was served quickly and my burrito was ready in five minutes! The atmosphere is casual and the noise level is average. Busy lunch spot. Two parking spots are available for pickup, but they don't offer curbside. The app was also pretty easy to navigate. I will definitely be back to try the nachos.

    My bird isn't free
    Fox E.

    If they live in trees, then they must be TREEBIRDS If there's more than 2 but less than 4, there's THREEBIRDS If you get pooped on then they may also be PEEBIRDS But if you want burritos try the super size at FREEBIRDS WHAT. Freebirds are basically songs by Lynyrd Skynrd, and then cover versions of said song. This is the Freebirds along Washington Corridor (lol) close to the Walmart and Target, serving the Heights and the North part of Montrose and whatnot. Their stuff is pretty tasty but it doesn't have the best service for a Freebirds location. Barbie loves these places and I'm sure we'll be eating at many more of them in the future. And we love the Freedom mural too!

    The other people eating bad burritos. The burritos were once like crack, but now I no longer desire them.

    I had a great friend in college named Freebirds. We hung out at least once a week. Freebirds was cool, kind of edgy and always had amazing burritos with fresh and tasty ingredients. After college, Freebirds moved to Houston and we reconnected, usually in Sawyer Heights. Freebirds was everything he was in college and more. He had even added things like queso, bacon, and some kind of spicey tortilla that gives you diarrhea to the menu mix. We were best friends, but something changed over time. We began to drift apart. Freebirds had a dangerous underbelly that began to express itself in smaller portions, higher prices and lower quality. I started to have a dirty feeling every time we hung out. I felt like I was taken advantage of over and over. He kept starting to only take in the relationship and gave nothing in return. It had to end. Freebirds was going down a dangerous path and I wasn't going along for the slide to the guac filled bottom. We had to part ways. So this past week, I decided to check in on Freebirds after a 6 or 7 year break. It was worse than I could imagine. Freebirds was smoking meth and literally had syringes hanging from his arms. The restaurant was a shell of itself and the only other patron was ironically the security service guy that patrolled the parking lot. (It goes without saying that someone jacked my car while I was eating.) Freebirds was peddling gross meat, half the ingredients, everything was cold and they didn't even have the diarrhea tortillas anymore. (I assume he sold them for crack.) The worst thing was they had no bacon. Freebirds acted like he never had bacon, but it just falls on the long list of things he denies these days. How sad! (They still had Wild Cherry Pepsi!!!) I have a feeling that in a few months, I'll drive to MOD pizza across the street and Freebirds will be gone. He will be so forgotten that they won't even have a funeral. They will just dump him in the bayou and he will rot on the concrete banks before slowly draining into the ship channel. Unrelated to the review, I always have this fear that the ship channel water is reconditioned in an East side plant and supplies the city of Houston water system, so we will probably have particles of Freebirds in our belly and be showered on with little bits of his wretched waste of a life body every day. ....and so goes a life that had so much potential.

    Chicken fajita salad
    Michae A.

    Another great experience... I'm really shocked at the reviews. This time I was going for a meatless burrito bowl and I love that they have an option for veggie & guac at no extra charge. There veggies consist of grilled peppers & onions.

    Nachos with extra quest chicken and corn salsa
    Alison G.

    Centrally located right off a main highway! Everyone is always nice and welcoming when you come in. Food is always fresh and tasty! Definitely would recommend

    Vegan Free Bird Burrito with refried beans, cilantro rice, vegetables and habanero sauce.

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    May have been what I ordered but it was just very middle of the road. Not bad but definitely not worth the price.

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    3 years ago

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    Freebirds W.

    Thanks for the shout out, Tom!

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    A friend was visiting Houston and wanted to try some local TexMex, so, we decided on El Tiempo…read more El Tiempo is definitely a vibe. There's so many interesting decorations and the atmosphere is always pretty lively. You can sit on the patio (covered), or at the bar inside, or at any of the other interior seating options I will say that the parking isn't necessarily ideal. There is valet parking, but the self parking lot is in the back and there's not much space (both to drive and spots available). Also, if you enter from the parking lot and go through the patio you will have to wind yourself throughout the busy restaurant to the front to get seated. Also, the lighting is a little interesting in that there's a colorful glow around the restaurant while still being somewhat intimate lighting The menu offers all your main TexMex staples like fajitas, chips and queso, tacos, burritos, enchiladas, margarita's etc etc etc etc. the portions are always hearty and everything is played relatively nice. Ordered a couple dishes to share and catch up. Everything tasted great Our service was pretty good. The food came out in a timely manner and our drinks were refilled. We had our plates cleared and they even wiped down the table for us so we were sitting in any mess. The strange thing (to me), was while clearing plates they never asked is we were interested in dessert, anything else, or the check. Then we were awkwardly waiting and trying to get the attention of our server for a while thereafter Some tips: If you live in the area you might want to either uber or valet to avoid the hassle of parking there. Definitely if you want to enjoy their wonderful cocktails and other libations I would consider a ride share Definitely order a starter like the queso. Also, you will get complementary bottomless chips and salsa. The struggle is always trying to not fill up on those prior to the meal coming out, but don't worry, they're fairly quick in terms of brining your order out so you won't be sitting idly too long The menu offers so many wonderful dishes, but it can be a little overwhelming. I would probably consider taking a peak online prior to heading that way Cheers!!

    Fajitas: 4.3/5. Amazing beef fajitas. Incredibly juicy and…read moretender. Service: 3.5/5. Nice attentive wait staff.

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    Maria Rita's Tex-Mex - Inside of the "fajita enchiladas"

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    4.4(199 reviews)
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    I was in a facility getting a minor procedure and I had to be lightly sedated which did not allow…read moreme to drive myself to and from my appointment, so my wife drove me there and hung out while I was getting the procedure done. Neither one of us had eaten and we were both starving. We had decided that when I was released we would just go to the restaurant that was in the same parking lot as the facility. I had been to the restaurant before, had fajitas and they were served bloody raw and was just disgusting so I Never went back. We mentioned where we were planning to go to some of the staff members and they said do not go there and that it was too expensive for the type of Mexican food that they serve you. Then they all suggested Maria Rita's. My wife and I had never heard of it before so we asked where it was and it was located 2min down the street. When we got there it was packed, but we decided to thug it out and wait for a table, this also gave us time to troll the parking lot and land a killer parking spot as people left. We finally got the notice that our table was ready. The inside was clean, awesome and had a savory aroma mixed with a Smokey grill Oder that just made us even more hungry than we already were. We both ordered this dish that came with fajitas and bacon wrapped shrimp with a cheese sauce that was Truly Amazing! When I finally was able to take a bite of one of the four gigantic shrimp after I completely destroyed my fajitas, I thought that I was going to pass out from the ecstasy that the flavor profile from that shrimp that overwhelmed my senses! We both enjoyed our meal,(obviously) and I can't end this review without mentioning how attentive, nice and unexpected table side manor that the staff had displayed despite being overwhelmed with a full house crowd. A truly epic experience. Please dig deep for a tip, they deserve it. Enjoy!!

    For the area, a decent Tex-Mex restaurant. Service is fast and friendly. I would have preferred a…read morebit more authentic seasoning on my fajitas.

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    Hugo's - Bistec oaxaqueno

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    It was one of the great experience . Service was top notch , servers were well dressed and very…read moreattentive. Ambiance was great and well maintained . There is option of valet parking . We were five and half of them were vegetarian. Pan fried potatoes Tacos was very tasty . My son got two more . Presentation was awesome. Enchiladas was best . Fish was fresh and tasty . Churros was best I have ever had Cocktails were well thought .

    Mildly frustrating. However I had patience. The server JESUS acted like he didn't like his job…read more We went in for my cousins birthday on Saturday , reservations at 630. I didn't want to order off the restaurant week menu so I ordered off the regular. My cousin and his friend ordered off the restaurant week menu. I was last to order and then Jesus goes "you don't want a salad or anything?" I said no thank you. Then he goes "but every body else is going to be eating and you're not." I said I understand and he chuckles and says "ok"Like mf I know what I'm ordering smh ‍. Then he says at the end of the meal that he cannot bring out the dessert for my cousins birthday because he already ordered off the restaurant week menu. Then he says "you know what I'm going to bring you all a dessert." Then Jesus bring us A Spec of a piece of flan. as if it was a joke to him. Please get a server that has light inside of them and that actually wants to make the experience memorable for their guests. Jesus needs work. God bless him tho. I can only hope management brings this up to his attention. I tip well too btw

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    Superica - Delicious flautas!

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    Superica didn't impress me on a first dinner visit, but since then I've been back multiple times…read morefor weekend brunch, and each time has been consistently good. Parking can be challenging on weekends, but there is complimentary valet and a few extra spots in a lot across the street. There's interior and exterior seating, with cozy booths and tables. Service is friendly. Chips and salsa: Superica has some of my favorite chips, crispy and thin and perfectly fried. The avocado crema salsa and warm serrano pepper salsas are delicious with a mild kick. The bottled red salsa is fresh and green salsa packs a nice punch. Migas: Scrambled eggs with tortilla chips and cheese, choice of chicken versus chorizo on top, finished with fresh avocado. I really enjoyed this combination and the generous portion for the price. The eggs are well scrambled without being dry, and the pairing with cheese is proportional. The chicken was a touch dry, but some salsa solved that well. I enjoyed stuffing each component into a fresh tortilla and devouring it as a breakfast taco. Refried beans and rice: Really delicious. The refried beans are of the smoother variety without as much chunkiness, which I prefer, and topped with creamy cheese. I could have used a touch more tomato in the rice, but overall enjoyed the texture and flavor. Patatas with salsa roja, topped with egg: I enjoyed the flavors in this dish, but there was sooo much salsa. The potatoes were thus a little soggy, though still cooked well. The over medium egg was cooked nicely and complemented the potatoes with creamy yolk. Bacon: Really generous portion for $7 as a side, and cooked well. Crispy potatoes: I enjoy that these are fingerling potatoes smashed and roasted, but they could be crispier. They seem to be on the blander side on purpose to allow seasoning to taste, and I really like pairing them with the red bottled salsa provided at each table (probably due to their association with ketchup). Hotcakes: The literal star of every brunch, these hotcakes are consistently delicious. They're massive yet somehow cooked perfectly through so that they're fluffy and soft on the inside and just with a slight crunch on the outside. The pairing of the creamy warm (!!!) maple syrup is heavenly. Because of how huge these are, usually one is enough to share between two people, although they also come in stacks of two and three. For reference, we finished 3/4 of three between four healthy and hungry people and it wasn't for lack of trying. Whenever I crave weekend brunch, Superica is always a top option.

    Came here for an early lunch. This place was very busy, but didn't have to wait too long to get a…read moretable. My issue with this place is it seems like the entire lot was used for valet. So if you don't want to pay for valet you would have to park a little further out behind the building. We started off with their Chile con Queso. Anytime I visit Houston, ordering fajitas is a must. We did just that, ordered half steak half chicken. Most places however sell it by the pound, here it seemed you only got one option and it came with one side of rice and beans. Everywhere else I've ordered these, they serve it family style. Usually everyone at your table gets their own rice and beans. No here though. Here the fajitas are offered as an individual entree. The food was very delicious though. Both the chicken and the beef were seasoned snd cooked perfectly. The chicken was very tender and the beef had a nice char to it. The grilled onions were also very tasty. Overall we were really satisfied. It is a bit on the pricey side compared to other Tex Mex, and the unnecessary use of valet utilizing the parking lot through me off a bit. Not sure I'd return on my next visit, especially when I've already enjoyed other experiences a little more. At the least the food here is delicious and ultimately will always be the most important thing.

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    Freebirds World Burrito - mexican - Updated September 2026

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