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    Ilo Bistro

    4.8 (42 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Ilo Bistro Photos

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    ILO BISTRO ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Dogs allowed

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    Catch of Day--Wild caught salmon.  This is half portion because we split the entree.
    Randy B.

    Food is outstanding! Every bite is savored. Service is attentive and knowledgeable. Ambiance is perfect for a date night, a special occasion, or even just a really delicious mid week dinner. Wine list is extensive. Oysters were amazing!

    Jodie M.

    Utter perfection. No notes lol Had to have the grilled shrimp and melon special to start. It was fresh, crisp, and flavorful. Made with charentais melon, yuzu kosho grilled shrimp, ampuis peppers, crispy prosciutto, the most delish melon gazpacho, and garden herbs. For the rest of the small plates, we had the homemade sourdough with butter-the oil on it was so good! The charred broccolini topped with pecorino cheese, boquerones, Caesar dressing, and fennel bread crumbs had just the right grilled taste. The heirloom tomato tartine!!!! Fantastic!!!! If you're going to have anything, get that and the special!!!! I was already getting full but the entrees were on the way Gnocchi - asparagus, mixed mushroom, manzanilla sherry, parmigiano reggiano. If you like umami, this one is for you. The size of the actual gnocchi was also a bit bigger than I expected lol Halibut - haricot vert, fava bean, creamer potato, spinach, sauce vin blanc. Loved the sauce on this one, and the potatoes were buttery! A1 French cooking ‍ Hanger Steak - corn, Japanese eggplant, baby tomatoes, herb gremolata, roasted tomato jus. This dish was so refreshing! The color on it was beautiful from the temperature of the steak to the vegetables. It wasn't heavy on the stomach and the flavor was unique. Can't forget dessert! We had a matcha cream puff. Cream puff was good, it was lacking a little bit in the matcha department. But still good. I think it would be good beginner matcha if someone was just starting their journey with the flavor lol. The star of the sweets was the Semifreddo. The flavors inside were lemon and berries, almonds added texture, and the topping was reminiscent of a toasted marshmallow. Just exquisite. We were well taken care of. Anytime we had a question, they were answered in detail. We even got new plates and silverware after small plates and entrees! Staff was attentive. And on top of that, being able to park in a lot in craziness of Botetourt's cobblestone is a score in and of itself

    Restaurant view from the corner
    Casey W.

    ilo'd this bistro! Friendly and accommodating staff. The food was awesome so complements to the chefs. The restaurant has an awesome vibe for a date nite out. Very classy and fun. The duck rillette app was delicious and the aioli with it was great. The pasta was close to perfect maybe just a hair too salty for some pallets. The potatoes with the steak were perfection - seriously so good. Same for the gravy we were basically drinking it. The cook and char on the steak was great as well.

    gnocchi and pappardelle
    George N.

    The ambiance and cozy, intimate setting are where this restaurant truly shines--it's easy to see why it generates so much buzz. Unfortunately, beyond that, the experience fell short for me. The cocktails were outstanding in terms of flavor, but they took over 30 minutes to arrive--understandable given the small bar and single bartender, yet still notable. The pasta and small plates were enjoyable, though consistently over-salted. The large entrées were well-executed in terms of doneness (especially if you prefer your meat rare), but the proteins themselves lacked any real flavor--some to the point of being difficult to eat. Ironically, while the accompaniments were aggressively salted, that seasoning didn't seem to carry over to the main components where it was needed most. The dessert was very good. Probably best part of the meal. The waiter we had was awesome though. Super nice guy.

    Cocktail menu
    Letti J.

    I love this place. I have been twice. The menu is not necessarily the largest, but it is creative. More importantly, the food is quality. The service is always great and the staff are always very welcoming. It's a cute intimate neighborhood bistro with that being said I strongly recommend making a reservation. They have limited seating and can fill up pretty quickly. The prices are moderate so this is a spot that I like to enjoy every once in a while.

    Mary-Ann L.

    Were the yelp reviews right? Sure they were! Had a wonderful romantic anniversary dinner here. It had the bones of what used to be Voila! Restaurant but Ilo Bistrobiadts its own delicious food served by friendly staff! We had bread (it's an appetizer!) and stuffed calamari. The calamari was flavorful (hint of anchovies?) snd cooked to perfection, crispy but tender not chewy. For entrees we ordered the special of the evening: pork chop. And my beau ordered rack of lamb. They were both perfectly seasoned, cooked to perfection. The desserts were so delicious as well: a large cream puff with pistachio cream served with honey I d cream! And a date and chocolate chip sort of blondie, served with delicious house made ice cream akin to Dulce de leche. Love love love, will definitely go back to try other entrees and desserts!

    Beet Carpaccio, Foie Gras

    My fiancé and I came here for the three-course Valentine's day meal and it was better than expected! It was our first time at Ilo Bistro and the food and service did not disappoint! We were welcomed by a cheerful and complimentary host, our reservation was around 9:00pm and the whole team still had their energy! Our server Tyler was tentative, kind and shared numerous laughs with us. After each course we were astounded by the Chef's palate. Chef Z and his team were ON IT!!! Everything was delicious from the Foie Gras, Braised Lamb, New York strip, to the Passionfruit eclair...truly amazing. The Mixologist also put together an amazing spread of drinks. I will crave the Chocolate Covered Raspberry Martini indefinitely, as well as the 10 year bourbon Plates were cleaned, memories were shared, laughs were busted (and belt buckles)! Thank you Tyler, Chef Z and all of Ilo Bistro team

    fish of the day, poached to perfection
    Jordan T.

    like an oasis - extremely good food at a good price, and not just the normal fare. This corner used to be Voila - I never had the pleasure to eat there but it almost always looked full when i'd run by. Ilo took over this space at the beginning of the year if i had to guess, but the atmosphere of the corner space here has totally changed. from the exterior paint to the decor to the color palate to the personnel, this space is as well defined an eating experience as many you'd see in large metro areas like DC or NYC. The staff is courteous and professional, never once stuttering or stammering over specials or odd foody type questions myself or my family would ask. We started with drinks at the bar (which seats probably 10 if we're generous) while waiting for our table ot be cleared as people were still enjoying their dessertifs. excellent selection by the bartenders and didn't miss a beat as we transferred from the bar to the table which was well set by the staff. we ordered a fine sampling of the small plates - we actually ordered the tartare but it got lost in the mix (we were putting in orders at the turn - i think this place does two turns a night) - and they came out within 15 minutes. Phenomenal quality on all three, an excellent mix of salty and sweet in each, with an array of textures you'd expect at a place with double the staff. From my count, maybe 12 folks working on a Saturday but we never felt like we were waiting long. As you can see, we each got a different meal, which were all equally phenomenal. If there's one thing I'll say on the plates here, you truly can't go wrong. there's not a single aspect on any dish (i tried every component of all) that could've been better. I'm a huge Legrand stan, but this gives it a run for its money both in terms of quality and creativity of plating and ingredients. As we got into our mains, we realized the tartare had yet to come. We actually ended up receiving it almost as a dessert appetizer, for which every member of our party wanted to try despite having eaten a whole entree. As i mentioned at the outset, we've eaten a lot of tartare throughout the world but this was clearly French-country inspired with the flavor palate and as well executed as any French restaurant I had the pleasure of eating in on the continent. Phenomenal. Altogether - service was great and attentive, even with a minor miss; food was fantastic and the best i've had here in a while; and atmosphere was great (if a little loud, I'd suggest copying what Legrand did and adding some sound-dampening panels to the roof as it appears they're already on the walls). 10/10 recommend for anyone looking for a great, quality dining experience. Can't wait to see what they do at the season's change.

    Fox on the Mountain
    Kevin E.

    From the moment I walked in I knew I was in for a delectable experience. From their cheeky cocktail menu to their diverse menu, Ilo made a spontaneous night out a night to remember. I had the Scallop Crudo which was a smaller dish special, and I'll be thinking about its flavor profile for a while. The Hanger Steak with potatoes frites and creamy spinach is cooked to absolute perfection, especially on flavor and texture. To wrap up the night I finished with the Date Cake and a "Fox on the Mountain" cocktail, and I couldn't have made a better dessert and cocktail pairing. It painted a beautiful scene of walking through the forest with the crisp air gently wrapping around you, sunlight peeking through the tree brush. I had been wanting to try this place for a very long time, and it did not disappoint in the slightest. Can't wait to come back :)

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    2 months ago

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    7 months ago

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    2 months ago

    Food and drinks were so good. I loved the half chicken. Fun and different cocktails and a great wine list

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    1 year ago

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    2 years ago

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    3 months ago

    Outstanding dinner!!! Halibut amazing along with escargot!! Service also wonderful. Our server Tyler very attentive!!

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    1 year ago

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    9 months ago

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    7 months ago

    Amazing place! The food was great! Drinks amazing. Recommend making reservations. Parking it tight give yourself time. Highly recommend.

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    11 months ago

    Amazing food with amazing cocktails. Norfolks hidden gem tucked back in the Freemason district. Fresh and authentic

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    4 months ago

    Food ,services and ambiance was fantastic! Will definitely go again. Nice to have such a great restaurant in my neighborhood.

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    1 year ago

    Amazing food and experience. You must give it a try!!! Definitely make a reservation.

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    Blanca

    Blanca

    4.7
    (221 reviews)
    2.3 mi
    $$$

    My wife and I stopped here for dinner on a Wednesday…read more Location: Not the easiest place to find and even though there are marked parking in the rear of the building, the entrance is in the front. Not a lot of parking in the front, but plenty behind. There is a large patio that has vinyl walls, but it doesn't look to be air conditioned at all. Inside is very small and is essentially the kitchen. They were remodeling so the dining room section was closed off. Unfortunately, it was very warm in the area we sat in. Waitstaff: Absolutely wonderful! Our server made our drinks and was knowledgeable in all of the cocktails we asked for which was a breath of fresh air because many places we have gone are not familiar with The Last Word or a Boulevardier (seems odd to me). Food: They started off with some bread and salted butter. We thought it was a little too salty for our tastes, but good none the less. We tried the watermelon salad and clams. Both were really, really good and would highly recommend both. We finished with a fig tart that was excellent! Overall: For the evening, I would rate this a 4.5 restaurant. Kind of funky with the seating, not thrilled with the temperature, but the food and drinks made it worth it. I would definitely recommend.

    We had a 5:45 reservation for our weekly date night and were promptly seated. That's about all that…read morewent right for our first and last visit to Blanca. We left at 7pm having never received our dinner but did get plenty of excuses. We watched other diners come and go, watched our drinks be refilled and then watched our hopes for dinner fade slowly. First, we were told that the lasagna that I ordered was "time consuming" as the table next to us, who arrived 15 minutes after us, ate their Duck. Then, we were told that our food was being plated as three other tables finished their food and left. 15 additional minutes later, we asked for the check and were met yet again with the tall tale of "it's being plated right now". Finally, after insisting on our check, someone who we think was the manager came out and told us they comped us wine and soda, she said "it's been a long week here". Although we appreciate the attempt at an apology, transparency would have been the answer here. Why was our food never prepared? That explanation would have gone a long way for us. Do better, Blanca.

    Photos
    Indoor seating
    Indoor seating
    Summer pork chop!
    Summer pork chop!
    Fazzoletti

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    Fazzoletti
    Luce

    Luce

    4.5
    (598 reviews)
    0.4 mi
    $$$

    Food was really good! The lobster gnocchi was flavorful. They have a huge assortment of whisky so…read moreif you're a whisky lover I would recommend getting the whisky flight. The restaurant was really small and I recommend making a reservation in advance if you want to go. Otherwise, they will turn you away.

    This was kind of a meh dining experience. I called the restaurant to make a reservation for 3…read morepeople on a Tuesday evening. I was told that there was no availability for the evening and I should try to walk in for bar seats. Upon arrival, the bar was not busy so we took three seats and noticed that the table behind us never got sat the entire time we were there. To me, this is a pretentious restaurant that falls below the bar in every way. Second time dining here and would not return because service from Branice C. was a C- in her caring that she was even at work, to the upcharges for extra marinara sauce to go with the greasy overbreaded calamari appetizer. The oil saturated flavor was almost nauseating. Please change the oil in your fryer! Prices were not excessive but the upcharge for using a credit card was. Who really walks around with $300 cash in pocket to pay for dinner without a credit card fee. JUST ADD IT IN YOUR MENU PRICES!!!! The Boar Ragu was truly not boar but probably run of the mill ground beef and the four tiny slices of steak on the Caesar salad was a joke. There are so many other lovely restaurants along this block that this is a skip right past for the future.

    Photos
    Bar
    Bar
    Prosciutto pinsa
    Prosciutto pinsa
    Old fashion

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    Old fashion
    Heirloom

    Heirloom

    4.7
    (305 reviews)
    15.0 mi
    $$$

    We had a wonderful dinner at Heirloom! We started with the clams as an appetizer, which were…read moredelicious. For main courses we had the catfish and the fried chicken - both were excellent! Our server, Cameron, was the best! He treated us so well and was so knowledgeable! Five stars for him! Would love to come back for another date night!

    Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

    Photos
    Heirloom
    Carrot Cake
    Carrot Cake
    Heirloom

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    Baker's Wife Bistro

    Baker's Wife Bistro

    4.0
    (111 reviews)
    11.5 mi
    $$$

    Everything was on point. There was plenty of street parking and at least 1 nearby parking lot. Had…read morea meal right before going over to the Jazz Festival so they made sure to get us in and out. Our server, I think his name was Christopher, was phenomenal. The food was excellent. My boyfriend is very particular and he was perfectly satisfied with his dish. He ordered the rockfish and I had the lamb burger and shoestring fries.10/10. Scrumptious with the WOW factor. Great for special occasions.

    A friend of mine scheduled a get-together at this restaurant located in the Phoebus area of Hampton…read morelast Friday. It's high-end, which I barely touch due to pricing, but it does not hurt to try something new. Let's see how the evening went. After our entire party arrived, we were all promptly seated. Inside, the decor is perfect. From the bar to the dining area, everything was spotless. You can tell the staff really cares about keeping the place tidy. And they had New Orleans-style music playing through the sound system. Very relaxing. After looking through the menu, I was ready to place my order. I chose their fish special, which was salmon with veggies and a sauce (forgot the name). This dish was very good. It was probably the best cooked salmon I've ever had. When you see seafood with the perfect crust and a lot of flavor, you're in heaven. It did have a small bone and I felt it lacked the amount of squash and zucchini, but again, a wonderful meal. There was one situation which resulted in only a 4-star review. Out of curiousity, I saw on Facebook that they offered $5 discounts. I did let my party know and we were all ready to use them when the bill was ready. But the staff told us the discount was to be used on a table rather than an individual ticket. When we looked both on Facebook and our personal emails, none of that verbage was mentioned. Not trying to sound harsh, but please be sure to state every detail foe customers. We do want to find ways to save some cash out of our wallets. Except for the discount mishap, the visit turned out well. I can say I'll be back to give them anothee go-around. Till next time :)

    Photos
    Looking out the front!
    Looking out the front!
    Amazing
    Amazing
    Cocktails

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    Cocktails

    Ilo Bistro - french - Updated August 2026

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