5 stars on any scale - perfect for your next special occasion ! Dress code is minimal: No hats, and sleeves for gentlemen. Short sleeves are fine. Valet parking onsite, and plenty of free parking available just across the street as well. TY to the valet for allowing hubby to self-park his Harley in the valet lot. :-) Beautiful and welcoming, formal and fine, yet with an unstuffy vibe. Very attentive but not overbearing staff who acknowledged our Anniversary in 3 different ways: upon welcoming, a lovely hand-signed card at the table, and surprise comp dessert. In a lifetime of worldwide foodie living, the Rockfish Curry was among the BEST and most memorable entrees I have ever experienced. Just the accoutrements alone were delectable, and the plump fish and 3 shrimp accented the incredible umami of the entire dish. I'm sure the other succotash option is also a fine choice, but I'm hooked on this one! You can literally SEE the layers of flavor and texture in the photo. Hubby is a steak lover, and his ribeye was cooked to Med Rare perfection with zero gristle to leave behind. The mashed potatoes...so creamy. Pair them with the slight up charge on Asparagus! Highly recommend the Potsticker app w/6 generous and flavorful pieces cooked to perfection. (Forgot to take the photo upon service- oops!) Very generous portions on everything: a table for 2 near us ordered both the Potstickers and Charcuterie, which was so plentiful IDK how they would have had room for anything else after those. :-) The homemade baguette and focaccia...MUST try them with the butter, which somehow was the most creamy and delicious. Yes...just the butter alone is memorable! Chocolate lovers must try the Flourless Torte! The gift bite sizes we received were just enough, since we had also ordered the legendary "OMG Carrot Cake" to go. We will remember what our server told us about Wagyu Wednesdays, when all Wagyu entrees are half price. Whaaattt?!? Can't wait to return and enjoy some of those with family! Thank you with a big Chef's Kiss to everyone at Zoe's for a lovely Anniversary dinner at the Oceanfront! read more

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We chose Zoe's for our anniversary dinner, and they exceeded every expectation. From the moment we walked in, the hostess gave us a warm greeting, and the atmosphere felt instantly calm and inviting. Our server, Matt, was incredibly friendly and welcoming, setting the tone for an amazing night. We started with the Zoe's Rockefeller and sea scallops - both were absolutely delicious and got us so excited for the main course. For dinner, we shared the 16 ounce Meyer ribeye. It was cooked to absolute perfection, topped with a rich truffle demi-glaze, and served with velvety, Boursin whipped potatoes and seasonal veggies. We also added the grilled asparagus with truffle Bernaise. Everything was so phenomenally flavorful that we found ourselves eating slowly just to savor every single bite - we honestly didn't want it to end! The entire staff deserves a shout out; the service was excellent, and you can tell they work together in perfect tandem. We are so glad we celebrated our special night here we highly recommend Zoe's and cannot wait to come back. read more

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Every trip to Virginia Beach, Zoe's has been top of mind. After 7 years I finally made it back for Father's Day weekend, and this time I wasn't leaving without doing the wine pairing. My son started with the potstickers. We opened with the charred octopus and I understood immediately why people rave about it. Smoky, tender, with brightness and acidity that kept it light despite the char. The foie gras was my first time and it won't be my last. Silky and rich with just enough sweetness from the berries to keep it from being too heavy. The scallop and lobster duet was the dish of the night. Sweet, buttery, and luxurious in a way that felt effortless. I could have had another round. The filet mignon closed it out. Deeply seared crust, impossibly tender inside, with a sauce that brought everything together. Melt-in-your-mouth is an overused phrase. Here it's just accurate. Sommelier Marc Sauter was a mind reader. He paired wines differently for my wife and me each round and nailed it every time. That kind of instinct is rare. Service was on point all night. I drink a lot of water and could barely get through a glass before it was refilled. The ambiance is calm and upscale without ever making you feel out of place. If you're on the fence about the wine pairing, don't be. Just do it. read more

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A birthday dinner at Zoe's Steak & Seafood proved to be a wonderful reminder of what fine dining should be. From the moment we arrived, the experience felt special. The valet greeted us warmly, parked the car, and even opened the door for my wife -- a small but meaningful touch that set the tone for the evening. At the table, we were pleasantly surprised to find a beautiful birthday card signed by the entire staff. Shortly after being seated, John, our server, welcomed us, wished me a happy birthday, and took our drink orders. When he returned, he walked us through the evening's specials with professionalism and enthusiasm. We began with the sea scallops ($26), cooked perfectly and finished with kabocha squash purée, hazelnut, crispy sage, Honeycrisp apple, and fennel relish. The dish was beautifully balanced and outstandingly delicious. Next, we shared Zoe's Caesar salad ($14), their interpretation of the classic. Served as a split wedge with green goddess Caesar dressing, brioche croutons, chicharrón bacon, roasted tomatoes, and finely grated Parmesan, every component was fresh and flavorful. We thoroughly enjoyed it. For dinner, my wife selected the 7 oz Creekstone filet mignon ($59), cooked perfectly to medium rare and served with Boursin whipped potatoes, caulilini, and truffle demi-glace. It was a creative dish, and all the components worked harmoniously. She enjoyed it very much. I chose the local catch halibut ($54), accompanied by butternut squash risotto, crispy cider-glazed Brussels sprouts, beurre noisette, prosciutto, and toasted hazelnuts. The dish arrived piping hot and impressed from the first bite. The halibut was perfectly cooked, and the risotto complemented the dish beautifully. I thoroughly enjoyed every bite. After such a wonderful meal, we decided to share dessert and opted for the spiced fig crème brûlée ($12). This excellent interpretation of the classic was served with apple streusel crumbles and julienned Honeycrisp apples. It looked as good as it tasted, and we both enjoyed it very much. From start to finish, our experience was exceptional. I highly recommend checking out this wonderful local eatery. You'll be glad you did -- and you'll be supporting one of the preeminent restaurants in the Virginia Beach fine dining scene. read more

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Zoes is an easy 5 star restaurant! One of the very best in the area that I have been to. It ain't cheap, but it's not overpriced either. I took my wife here to celebrate her birthday. I made reservations through OpenTable. We showed up about 10 to 15 minutes early and were able to be seated right away. The wait staff was friendly inviting and not overly intrusive. Our waiters recommendations were on point and everything was timely. The drinks were very well made. We ordered the A5 Old Fashioned and the buttery Old Fashioned. The buttery Old Fashioned has bourbon that has infused with wagyu fat, and my God wasn't good! Buttery for sure and delicious for sure. The A5 is really good, but is more traditional as far as Old Fashioned go. The food, amazing! I ordered the Lobster and Scallop Duet, The scallops were nice and clean, they are topped with Caviar that just bought out all the flavor in the scallops. The lobster was good as well but the scallops are the star of the dish. My wife ordered the meatloaf and as our waiter said "at Zoe's is just Meatloaf". And he was right, the Meatloaf is on a completely different level than what you are probably thinking of as meatloaf. Everything was just so savory and amazing. By far the best meatloaf I have ever eaten, better than most steaks to be honest. The ambiance is nice inviting with a traditional setting, but everything was good and cozy. I would most definitely recommend that if you are reading this you make your reservations and go there either to splurge on the weekend or on your next special occasion. read more

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Service was wonderful: since they wouldn't allow Open Table reservation for 1, I called the restaurant. I asked if they'd accommodate a table for 1 as I didn't feel like eating at the bar. The hostess checked and said that they would and took my reservation. I arrived on time and when I gave my name, the hostess immediately smiled and said "one table for Ms Mary-Ann". Mr. Tall and handsome led me to a table that was in the open facing the kitchen. Without a word he asked if I'd rather sit at a corner table away from the main dining traffic. I really appreciated the subtle suggestion probably empathetically seeing my unsaid wish for privacy. It took some time for my server Sonya to come but she apologized as she was engaged at wine table service. Food: I ordered the charred octopus appetizer and the Sea scallops entree. It came with a choice of risotto or forbidden rice. Sonya recommended the latter. While waiting, they served amuse bouche of whipped salmon and something wonderful. Charred octopus was absolutely phenomenal. I may now like Zoe's better than Luce Secondo or Ilo Bistro... top 3! Everything accompanying the octopus cooked tender was intentional: greens, light baked potato cubes, micro greens... Sea scallops that came with curry broth and forbidden rice was delicious! Scallops cooked to perfection, lean in for a waft of the dish and it's heaven. I decided to get dessert since a great restaurant typically has great desserts! I ordered the OMG carrot cake (their signature dessert am told) and an affogato which is served with their restaurant made vanilla ice cream. Definitely worth the dress up with my kitty heel Louboutin tonight to break out of my PJ's tonight! read more

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Brought my husband here for Father's Day. Going out of town this weekend so wanted to not only feed him well, but give him an experience. Upscale dining, but well worth the price! Food and service were outstanding!!! Everything was fresh. Intimate setting. read more

Zoes Steak & Seafood - Scallop & Lobster Duet Chef Paulie's Wagyu Burger Zoes Old Bay Crab Mac 'n' Cheese - Seafood Near Me - Virginia Beach, Virginia

I had the wonderful opportunity of dining at Zoes this week and it was a 10/10 experience. We had reservations for 8pm and were able to walk in and be seated right away. From the valet to the hostess, everyone was exceptionally friendly and the ambiance was perfect. Our server welcomed us in and provided us with a few complimentary slices of bread and whipped butter sprinkled with maldon salt. We were then served what was called an "amuse-bouche" which was a complimentary, single bite of a strawberry treat. We ordered a couple of appetizers along with our entrees and everything was served pretty quickly. The Charred Octopus was delicious. It very fresh and cooked perfectly. The Zoës Rockefeller was outstanding and extremely flavorful! I am an oyster lover and could've easily ate 6 more! The scallops were great and some of the biggest I've ever seen. Our server stated the they are hand picked specifically for the restaurant. The star of the show was the Miyazaki Wagyu Tenderloin! It was literally one of the best things I've ever eaten. It melted in my mouth and was the best steak I've ever had in my life. For dessert, we decided on the O.M.G. Carrot Cake and it was literally 3 slices in one, but it decadent and delicious! Before we left, we were told that there will be new menu items for the Spring/Summer and the hostess even gave me a sneak peak of the items in their new menu. Zoes is hands down, one of the best restaurants in VB. We plan on returning in the next few months to try their new menu items. Everyone was so pleasant and I highly recommend stopping in to try them out! read more

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It's been a while since my wife and I have dined at Zoës. So, we took advantage of Virginia Beach Restaurant Week to enjoy a visit. Now be forewarned, Zoës is a high-dollar experience, even with the set-price menu of V.B. Restaurant Week. There's valet parking, so have a tip ready for the Valet after your meal. Zoës also has an automatic 20% gratuity tacked onto the bill at the end of the meal. With that said, Zoës is the most distinctive dining experience you can have in Virginia Beach. From the Valet, to the Hostess, to our specific Waiter and other Servers, everyone was so welcoming and courteous from your arrival and throughout the service. First class impeccable service from start to finish making for an exceptional dining experience. Our server was awesome. The atmosphere is elegant yet cozy, traditional warm inviting ambiance that lets you know immediately you're in Zoës. We started off with the Ginger Chicken Potstickers and the Crispy Shitake & Herb Arancini (Italian Rice Balls). The three Arancini were very crispy, served swimming in a delicious roasted tomato coulis sauce. The four Potstickers in shoyu caramel (combined blend of salty soy sauce and sweet caramel) plus the ginger were excellent as well. Second course, we both enjoyed the Butternut Squash Soup. Absolutely delicious, though the soup was served luke warm. A minor complaint, but we would have preferred the soup warmer. For the entrées, I selected the Zoës Meatloaf. I know what you're thinking, meatloaf? But consider where it comes from - all the trimmings from all those gorgeous steaks served at Zoës, ground up and baked into a kicked-up several notches' meatloaf. It's just on a completely different level. Quite seriously the best meatloaf I have ever put in my mouth. The portions floated on a cloud of whipped potatoes and broccolini with onion crisps on top. Magnificent, with a nice glass of Cabernet recommended by our waiter. My wife tried the special vegetarian selection not normally found on Zoës' regular menu, the Roasted Acorn Squash entrée. The squash flesh was spaghetti-like pasta with forbidden rice, caramelized onion, shiitake and oyster mushrooms, zucchini, toasted pumpkin seeds in a cashew tahini crema. My wife said the dish was full of flavor with the nuttiness of the rice and meaty earthy flavor of the mushrooms. She found it a comforting satisfying dish on a cold night - though she's no Vegetarian. She enjoyed a nice glass of Pinot Grigio recommended by our waiter. Though not part of the Restaurant Week menu, we had to have that signature Zoës dessert, the OMG Carrot Cake. An olive oil cake that's dense, moist, finely ground with a not too sweet vanilla cream cheese icing. Only order a slice as it is big enough for two to share easily. Decadent and delicious carrot cake with some hot decaf coffee to finish. A well spent two-hour dinner date in an intimate refined restaurant. Well worth the price. read more

We had such an amazing experience. Our server was awesome, as well as the sommelier. Everyone chipped in equally as they walked by. We loved the happy anniversary card and the nice little touches throughout the meal. We started with the lobster Bundt cheesecake, then got the steak frites with truffle fondue, scallops with Thai accoutrements, and scallop and lobster duet. Everything was absolutely amazing. Thank you so much for an amazing anniversary dinner! read more

Steak under cooked and when sending Back came back burnt and with sauce that I had orginial had on side. I'm unsure how the lady that handed it to me thought that was an appropriate way to serve my steak back . Could she be the manager? I even mentioned the sauce was not intended to be on there and she look surprised. Clearly she didn't review how I asked the steak to be prepared. Though I was shocked , I didn't want to make a fuss and the server was super nice but they only offered 1/2 off of my uneaten steak. I of course didn't want to make a scene because it wasn't about the money but to charge me on an uneaten steak that was not prepared the way i ordered and then executed poorly the 2nd time and then charge me is so disappointing for this type of steak house. Luckily we are out of towners and can go back to our fabulous places at home that would not do this. On a positive note, My wine and my daughter's filet was good. read more

We went to Zoe's last night for a birthday dinner and I've got to honestly say it was probably the most amazing dinner experiences we have ever had. We had 6 total and right from the beginning we were off to a great start. The Valet parking attendant was extremely nice and gave personal suggestions on dinner and desserts... Wow! The General Manager/Wine expert suggested an amazing Cheanon Blanc. I enjoyed a pre dinner Old Fashioned. We had the Charred Octopus and potstickers for appetizers. Our entrees included The Crab Cake , Surf and Turf, scallops and Lemon lobster deuet tortellini's were to die for. Every one was Blown away. For Dessert you can't leave without trying the Carrot Cake there's nothing like it. We sat at the Chiefs table and watched the synchronized chaos those people deserve all the praise. The ambience is what you'd expect from a high end steak and seafood place. Lots of dark wood accents and dim lighting. Simply Perfect Thank you for an amazing experience. read more

Celebrating my birthday with the family and this place was suggested by a fellow yelper and sure we trust a yelper. We were not disappointed. We went in on a Thursday and thankfully it's not full. We had our reservations and the parking is right out of the restaurant. That's a great blessing. The place is so wide and clean. We were greeted right away and the door opened by their staff. We were ushered in and was helped right away. We love our hostess. She was very helpful and beautiful. They were quick in serving our orders right away. The meat was soft and so good. So tasty! All of the food are good but I love the pork chop. The cakes we got at the end are so good. We will come back again. Thanks for the adventure Zoes. read more

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I didn't know what to expect when we first visited Zoes. The reviews and recommendations I heard were very outstanding. From our visit, I can finally understand why. Ambiance: This restaurant screams upscale. Their decorations are impressive. Food: I've never been to a restaurant where they give out three complimentary food items, which was delightful. Besides the complimentary items, I enjoyed their Oyster Rockefeller the most. It is very delicious, and the presentation was stunning. As for the steak, I wished it had more flavor. Price: The price is pretty much the same as most steakhouses, however I am unsure if you have to pay for drink refills. Service: The staff will surely spoil you and ensure you have an excellent experience. They were very accommodating to us. Their service was the highlight of our visit. The best thing about our visit was that we sat at the Chef's table. We'd never sat at the Chef's table before, and it was quite an experience because we got to see how they prepared our food. All in all, Zoes is a must-try if you want an upscale restaurant experience in Hampton Roads. read more

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Zoës was one of the most amazing meals we've had in Virginia Beach. My husband recommended it for a date night and we made online reservations easily. When you arrive, there is valet which is a nice touch. We were seated in a room towards the back of the restaurant, which is upscale and definitely a place you can dress up. My husband wore jeans and said he felt a little underdressed. They have great cocktail and wine list, we got a little of both. I started with their pear cocktail which was a bit acidic, so switched over to my normal dirty martinis afterward which was perfectly prepared. I can't pass up a martini if they have blue cheese stuffed olives! We got a few appetizers to start - the Oysters Rockefeller, the beef tartare and the foie gras. The foie gras was the only thing we ordered that we wouldn't get again. It was missing a texture variation. Everything was soft, which meant the beautiful foie gras was a bit lost. Sad, because it is usually our favorite dish! The steak tartare however, was fantastic as were the oysters! For entrees, we shared a salad and the steak frites. The steak was perfectly prepared, seasoned beautifully and was obviously a really high quality cut. The fries were also delicious. Ended our meal with the carrot cake, which isn't JUST picture-worthy, but also damn good. Overall, a wonderful date night! read more

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Always top notch and professional. Extremely good food and an extensive wine list. The setting is quaint and it has a nice bar as well

It's been well over 10 years since my initial (and only) visit to Zoes. So, during Restaurant Week 2024 my husband and I decided to give them another try last night after a long break. The restaurant has recently undergone a facelift with new floors, paint, updates and an overall lightening and brightening. That was nice as I remember it being somewhat gloomy before. The menu has changed significantly and has a lot more non-steak options including a Salmon bowl, fish of the day, pasta, some vegetarian options, etc. You'll still find the same great steaks and the lobster Mac they're famous for, but we did find out that a new chef has taken over in the last two years and they've worked hard on changing the menu a bit. Of note: steaks now come with two sides. This is a nice change. Our server was delightful - super sweet and friendly - very talkative and personable - and incredibly knowledgeable about the menu. Always appreciated. Her name was Chantel. She was a doll. We chose to go with the Restaurant Week Menu for $45 per person with a 3-choice menu. I chose the Oysters Rockefeller, theirs has pimento cheese so that was new for me, a Cesar salad (small and served as a mini wedge), and the meatloaf with some veggies and whipped potato. Delicious. My husband chose the Oysters Rockafeller as well, a wedge salad (chopped) which was very good, and the 5oz. filet with potatoes and veggies. We chose coffee and a salted caramel cheesecake for dessert. Coffee was great, fresh and hot. Their cheesecake is very traditional in style and doesn't have a crust (I like crust). My first visit here I was not super impressed - this time the spaces are cleaner and fresher, food was good (steak was properly cooked) and service was excellent (same as before). Service was excellent both times and we enjoyed ourselves. It's still pricey and 20% gratuity is added automatically to the check. Our meal was paced at around 2.5 hours so it was a looonggg time with long breaks in between. read more

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Our first visit to Zoë's was a lovely one! I made a reservation for my husband's birthday for a Wednesday evening. They have "wagyu Wednesdays" which is half off their wagyu. A great deal for those who don't mind going over $100 on a weeknight! They made a lovely touch on the table with a birthday card for the hubs. Sadly I didn't get a photo of the steaks, which were done to perfection. However, my husband did make the comment that a steak this good should not have sauce on it and I agree. You just want to be able to taste the meat with a little bit of salt to bring out the flavor. The amuse bouche was a cucumber bite with a dill-like herb but not dill. Delicious! The house made bread was delightful! Could have had a boat full of that! The coconut Paloma was by far one of the highlights of the meal. Absolutely delicious! I would return just to have one of those at the bar. My husband had the old fashioned which was interesting; not your typical OF. The service by Dave was outstanding! He is a fantastic employee who should be held on to. Thanks for making the night special, Dave! The dock of a star comes for portion size. The sides with the steak were barely anything. My husband ordered a side of lump crab which means they skimped on potatoes. Not cool. I could also have had more potatoes on my plate. The dessert menu was a disappointment, so we went elsewhere for that. I would definitely return to Zoë's for a special occasion or just for one of the Paloma's!!! read more

Zoes Steak & Seafood - Seafood Near Me - Virginia Beach, Virginia

Zoë's is one of the best restaurants we have had the pleasure of visiting! Its service, setting and food is out of this world. The valet, servers and sommelier make for an excellent dining experience. They always go out of their way to make our anniversary dinner special! Be prepared for a high-dollar experience! read more

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Zoe's Restaurant (Virginia Beach) was a disappointing experience, especially for a birthday dinner. We were seated right by the front door on a very cold evening, and every time the door opened it felt a blast of cold air. We politely asked to be reseated, and the hostess flatly said no, even though there were several open tables in the dining room, including one that was actively being cleared. She told us those seats were "for another reservation," but there was little effort to offer an alternative, a reasonable wait time, or any kind of solution. Because of how uncomfortable the seating was and how dismissive the response was, we never even ordered. We ended up leaving the restaurant and taking our business elsewhere, to a place that was a much nicer dining option, friendly service and great food. The lack of basic hospitality and flexibility at Zoe's was surprising. And we will not be returning to Zoe's. read more

I made a reservation over 2 months in advance for my wife's birthday. Weeks later they call stating they have canceled my reservation due to them scheduling a wine dinner for that day. Didn't even have the courtesy to offer a reservation to the wine dinner. Actually no resolution was offered at all. Incredibly unprofessional & down right irresponsible. BASIC business 101, always have at least one resolution when reaching out to a client about an issue that you created. I wouldn't let Zoeys management team manage my laundry let alone a business. In closing, if u have an important dinner, do not make a reservation at this establishment. If they did it to me, they've probably done it to others. read more

Tried this restaurant for Restaurant Week 2024. Great staff and atmosphere upon arrival. Had a 7:00pm reservation and was seated promptly. Had a great view of the open kitchen and was able to see the chefs at work. For appetizers had the Rockefeller Oysters and Lobster Mac and Cheese. Oysters were superb however we didn't care for the Lobster Mac much. Next had the Caesar and Bibb Salads both were great. Main course was filet mignon, mash potatoes and veggies and added buttery crab. Felt like crab needed some seasoning. Hubby had the Sanuki Smash which was a burger, the fries with it were amazing and he raved about the burger. Overall the place was nice and the food was good. Worth the try. read more

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We went to Zoe's with friends and were seated at the chef's table. Regina was our waitress and was amazing! I ordered the lobster tail and my husband had the ribeye and they were delicious! The chef's appetizer of tot with claw meat and caviar is beyond words! Of course for dessert we had to have a slice of the much talked about carrot cake! It was incredible and a very large slice which 6 of us had a taste of! Highly recommend if you are looking for exceptional cuisine and service! read more

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We took our kids (11 and 14) for our pre Christmas dinner on 12/23. Everything was spot on! From the time we walked in and were seated, we were treated like royalty. I would specifically like to shout out our waitress (I believe her name was Heather, but I could be wrong). She took time and paid special attention to our kids, making sure their mocktails (Shirley temple and Roy Rogers) were perfect with extra cherries she was friendly and made our dining experience so special. Our kids loved everything, especially the octopus, oysters, and meatloaf!! read more

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5 stars all around. Great service and wonderful food. We enjoyed the lobster sausage appetizer, ribeye steak, halibut, and carrot cake. It's is a new favorite spot -- beats out Byrd and Baldwin for a date night. Simple things to be aware of: complementary valet parking (if you forget or don't have cash, you can add the valet tip to your bill at the end and your server will bring you cash from the bar to hand to the valet -- who at least for us was a very respectful young college student who was quickly met us once we pulled up and quickly brought us our car.) Yes, gratuity (20%) is added to your bill, which is clearly stated on the menu and if you read just a handful of reviews of Zoes -- shouldn't be a surprise at bill time. read more

Zoes Steak & Seafood - Halibut - Seafood Near Me - Virginia Beach, Virginia

We came to celebrate my birthday and they did not disappoint from the moment we walked in. The experience, food, drinks and service were all exceptional. Regina was amazing. Alex never let our waters empty. Everyone there helps out by clearing and serving. Food was amazing. Wine great. Drinks fabulous. I wish I could give a shout out to each individual person that took care of us but honestly it's such a team effort it's refreshing. Jessica stopped by a couple of times to make sure we were happy. Zoe's is our new special occasion place. It would be regular but we live a too far that. read more

I brought three of my out of town quests to Zoe's for dinner... they raved about the service, cocktails, wine and the food. Wonderful customer service, the wait staff really know what they are doing and Chef Paul knocked the food out of the ball Park.. they can't wait to go back! Zoes's is my favorite at the oceanfront. read more

This is my 1000 review so I decided to make it special with Zoes. Started with delicious drinks martinis and French 75. Drinks were perfectly made. Definitely ask for the freshly baked bread, I think it was French and comes with their homemade butter. Moved on to appetizers beef tartare, lobster sausage pops, French onion soup, iceberg salad aka wedge salad. The lobster pops are to die for...just get them and thank me later. I'm usually not a big blue cheese fan but when I heard the make theirs in house I wanted to try it and it was delicious. The beef tartare was very good. For dinner my nephew had the kids burger and the adults all had steaks. 2 ribeyes, 1 filet and I had the NY strip surf n turf. All cooked rare, the filet was definitely the star of the show. My lobster was slightly undercooked but all in all good. The service was great and attentive. Karla was excellent. My review is a 4.5 just because the lobster was undercooked but everything else was great. read more

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OMG! This place is absolutely amazing! The staff was so courteous and welcoming as soon as you arrive and throughout the service. There is valet, coat check, and as you wait you have staff who will take drink and appetizers for you in the waiting area. I ordered a featured meal from their restaurant week and it was cooked to perfection! The filet was so tender and flavorful! The oysters and salad were also delicious. The ambiance was perfect as well! I will definitely be returning ! read more

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Upon entrance I felt embraced with amazing kindness from each staff member from : the hostess to the people that give the food out to the most amazing Kristi at the bar who worked with my tight schedule (my less than an hour break) she gave me a surprise amuse booche of a roasted tomato goat cheese moment to pop in my mouth until I waiting for the most well made beef tar tar and honey glazed Brussel sprouts. Both portions were perfect for what they were and the ambience at the bar was a nice enough reason to return after work for a night cap! Thank you Kristi and your great energy and customer service! We will definitely return! read more

Zoes Steak & Seafood - AmuseBusche : tomato and goat cheese - Seafood Near Me - Virginia Beach, Virginia

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If you want a memorable dining experience with superior service then make a reservation for Zoes. Even the valets are wonderful. From the second you pull in the parking lot, the hostess (Julia), the bartenders and wait staff are all wonderful. And they even have a happy hour which I enjoy. It gives some people a chance to try a restaurant that they can't afford to drop $300 for a meal. I highly recommend making reservations...even in the bar. The bar is small and we had a hard time finding seats at 5:15 on a Wednesday. The interior is classy and has private rooms for events. I came for one thing and that was the $50 wagyu burger that is $25 on Wednesdays. And half price appetizers so I had the lobster sausage pops. The burger was delicious with a sesame bun, special sauce and bacon jam. It came with A LOT of shoe string fries which were also very good. I split the meal with a friend....I definitely could not have finished it all. The sausage pops were unique and delicious. I would love to go back for another HH since appetizers are 1/2 price and try a few more appetizers. I would love to dine in for dinner but it's not in my budget now but it's on my list. Definitely check them out if you want a special evening....even at the bar. read more

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Went on sat 8 march. Arrived the receptionist was like we didn't have reservations but I think it was because we had an infant. We were to have booth but we were placed in the back room.The female manger and waitress were rude and no one filled our water except when we were seated. The food was good but over priced. Not a high class over the top facility. Like I said waitress was only seen maybe 2 times with an attitude. There was air of people working but nothing being done. And the bill was 700 for 4 people 1 bottle of wine. I think they have bad service because they know there getting 20% no matter the service. Will not be going back. read more

Great ambiance!!! Food had great flavor but the server and kitchen crew missed the mark! Heather started out strong and seemed to be attentive until we noticed how long the kitchen was taking and asked for a time estimate on our dishes... She totally ignored that and the kitchen continued pushing out dishes to everyone but us. No order or time management exhibited as I watched from the dinner table in utter shock. We received our food 1 hour and 10 minutes after ordering!!! It was incorrect and raw!!! Everything went downhill from there every request had a 10-15 min interval prior to fulfillment. The service and experience was so disheartening and a true let down for my birthday. Time management is key, and being more knowledgeable to ensure that the experience flows smoothly and professionally is vital. Our first and last time dining here... Do better Zoes! read more

The service here is impeccable. We were frequently checked on. The food was good but not worth the healthy price tag. Also, 20% gratuity is included with the check. read more

rather sure this is the best meal i have ever eaten in virginia beach. from start (lobster sausage pops) to finish (chocolate torte,) everything was absolutely delicious. my husband and i both had steak tartar-full of flavor! he had a caesar salad, and i had the bibb wedge-both presented beautifully. for the main course, he had rock fish with risotto, and i had the filet with mashed potatoes and broccoli. every single bite was just outstanding. our service was wonderful, too. rebecca was our server, but everyone who helped was friendly and polite. the restaurant has a simple elegance to it that is just spot on, a truly wonderful evening for our first visit to zoe's. and i doubt it will be our last. read more

What a great dining experience! Zoe's is top notch with impeccable service. Everyone is so professional and nice in this cool and eclectic restaurant. Their food was delicious- you must try their steak! Everything was on point and will definitely return. read more

Zoes Steak & Seafood - Filet Mignon - Seafood Near Me - Virginia Beach, Virginia

This is a lovely special-occasion restaurant! My husband and I enjoyed dinner here as a last date night before welcoming our first baby into the world! The restaurant is decorated simply but with nice taste. They have valet parking. You will want to have a reservation before coming. I started with a seasonal poached pear and roasted butternut squash salad. Every bite was filled with flavor, a variety of textures, and perfectly dressed. My husband started with the soup du jour which was apple and cauliflower purée, topped with a white cheddar stuffed puffed pastry, crab meat, and a bit of caviar. It was creamy, flavorful, and different. We were also served hot, crusty pieces of baguette and an amuse bouche from the chef- cucumber chips topped with whipped goat cheese, roasted tomato, and parsley. This was a bright and fresh bite. Delicious! I ordered the 7 oz filet mignon medium, which was served with herbed mashed potatoes and haricots verts. Each component was cooked simply and perfectly. The steak melted like butter in my mouth and the sides complemented it well. My husband ordered the "Famous $50 Wagyu Burger". He especially loved the sweet bacon jam and we both enjoyed snacking on his side mountain of crispy truffle fries. They were perfectly cooked and seasoned. We finished by splitting an apple tatin topped with rosemary ice cream and smoky warm caramel sauce. Every bite was smooth, buttery, sweet, and a treat. The chef sent a closing bite of two tiny hazelnut tarts- yum! They add an automatic 20% gratuity to every bill so be prepared for that. The service was excellent and well-deserving. Our dinner lasted about two hours and felt like a festive and beautiful celebration. read more

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The service was outstanding. Best in class! The scallop appetizer was very good, the seafood skewer was not great. The wedge salad was excellent. The steak was disappointing. My medium New York was a little tough. The wine list was missing a lot of the "big reds" from California. No Camus? Really? Silver oak? The desserts were uninspiring. Probably won't be back. read more

I can confidently say this is the best restaurant in Virginia Beach! The food was impeccable from start to finish. Highly recommend the lobster sausage pops. Both of our entrees (halibut and steak) were perfectly cooked. We went there to celebrate a birthday and the staff had a handwritten card for us which is such a nice touch. Very few places put this level of details into the service, food and ambiance. But Zoe's is the perfect balance of all three. My only regret is not trying this place sooner! Now I have to visit often to make up for lost time! Go to Zoe's. Immediately! read more

They are great, worth every penny. And yes, the dinner here runs over $250+, but I was happy to pay as their food, service and overall atmosphere were great. 1. Reservation - required This restaurant is very popular, you will need to make a reservation. I asked to be seated outside and they have placed a table for us specially and I loved it. The weather was perfect too. 2. Food - amazing. i thoroughly enjoyed everything here. - Chef's tasting board - must try! - Beef tartare - very delicious, wish they serve with more bread though - Chopped Iceberg salad - looks very normal, but surprisingly good - Avocado soup - wow, I never had avocado soup before and now I am a fan! - Surf n turf - MUST try too. It has everything, why would I choose one thing when I can have it all? steak, lobster, shrimp and scallops and more!! - Burger - was okay, not a good place for burger - Cappuccino - was great too - Desserts - just okay, nothing special. 3. Drinks - good and have amazingly expansive wine selection. They even have super rare wine that costs over $3K! Was the bottle I bought good? yes, was it worth paying double what I would have paid if I bought in store? still heck yeah, cause they recommended a good wine that paired well. 4. Service - hands down the best among the Virginia beach restaurants. I loved every interaction we had with staff members starting from the greeter to the wine expert to our server. All consistent, high end restaurant attitude and service. 5. Parking - valet available read more

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