Came on a Friday night with a group of 9 and somehow spent 3 hours here just to be massively…read moredisappointed. Server was lovely, but the kitchen and wait times were a disaster. Appetizers were fine (crab dip was the best thing we ate). Every main entrée came out cold, underseasoned, and clearly sitting around and forgotten. All the sides....cold as well! My nephew's pork chop was raw in spots, which is inexcusable. Final bill was over $1,000 for cold food, unsafe cooking, and an absurd wait. Nothing about the quality matched the price. Save your money. Hard pass on this location!

This was a truly memorable experience at The Hill at Serenbe! This upscale farm-to-table eatery is…read moreknown for its fresh, locally sourced ingredients and warm, welcoming atmosphere. The menu features organic vegetables from Serenbe Farms and rotates seasonally to highlight the best of what's available. Our waitress Adara made this visit so special--great service can elevate a meal into something unforgettable and our visit and meal was definitely that. From expertly crafted cocktails to thoughtfully prepared entrees, our meal was absolutely amazing. The Hill clearly delivers on both flavor and hospitality. If you're a fan of farm-to-table dining, this spot is a must-visit.

I love Barleygarden, but it's FIFA time and it's nooo parking spots. So, I'm alone and trying to…read morefind a spot to run in and pick up my food. The restaurants are all crowded in this area. I don't eat chicken, but I love the buffalo Mac and cheese. I forget to tell them to put the chicken on the side, so I had to pick the chicken out. But besides that, the Mac and cheese is delicious. Next time I come back, I'll dine inside like I always do. :-

SERVICE (3/5): Downstairs service is great! the upstairs bar…read moreis not the best. They always seem overwhelmed and understaffed. The seating upstairs is all seat yourself. You order at the bar, they give you a number to put on your table and try to find you. When it's busy, the servers walk around multiple times and get so frustrated because they can't find the correct tables. And no one busses the tables because it's SO BUSY & not enough staff. FOOD (3/5): Out of all the places at Trilith Live, this is one of the better places to go, excluding ENZO (which is fine dining), this is a bar. The wings have been consistently good. I think their food is hit or miss. $12 KUNG PAO BRUSSELS SPROUTS: this was SO OILY! I could only eat a few bites before stopping. $17 CAESAR SALAD +ADD GRILLED CHICKEN: it's mixed with kale, which I loved! It was good. $13 THE J ARTHUR BURGER: this was good, but messy! It fell apart easily so I ended up eating it with a fork & knife. AMBIANCE (4/5): This is a great place to hangout and have drinks.

Thus place is wonderful Sydnee was amazing. I definitely recommend this place the food is amazing…read moreto the staff is lovely.

Our waitress, Daphne, was attentive and ensured we had everything we needed to enjoy our time here.read more

Been here at least 5 times at this point and every time my food is good. I was a bit sad they were…read moreout of lamb chops but the shrimp was worth it. The service was good. The restaurant is always clean and not crowded when I go which is great for me. If you haven't try it out.

I despise entering a restaurant feeling like I have to force representatives of a company to accept…read moremy money, Obviously first impression is everything (These people know nothing about) and I didn't receive a warm greeting upon entering (felt like I was unwelcomed). I also wanted to dine in but I was forced to order takeout so I guess employees needs trumps customer service. I guess the Air does not work because this place was hotter than outside , only positive was Larae she was pretty cool. This is why I don't support black business because they think food is the only facet to run a successful enterprise but negative yall customer service sucks! Won't come back and won't recommend. Peace

I was in Douglasville and was looking for a spot to meet a friend and grab a bite to eat. The…read moreprocess to make a reservation was seamless and I was seated within minutes of arriving. The inside of the restaurant was a nice, quiet vibe with a music selection that fit, perfectly. The server was very friendly and she made some very dope suggestions that would prove epic. I got the Airline Chicken which was a new selection to the menu. Now, as a suggestion, if you are hungry, I would advise that you get an appetizer. I saw people getting, and seemingly, enjoying the oysters. I say that because, as the menu states, items are made cool to order so getting your entree could take some time. However, don't fret! The time that they are taking to prepare your food will be well worth it. The chicken was great. But, the Rustic Mashed Potatoes were the best I've ever had. (Sorry Grandma). I'm looking forward to going back and trying more of their menu items because this was so good. Also, they'll see me there for brunch because I can only imagine how good their menu is. If you are in Douglasville, make the reservation,l and try it out.

The food was bussin!! Service was good as we sat at the…read morebar. Drinks were flowing . Not too strong but good enough for a buzz. The vibe was decent. Played really good music. Mixture of oldies, classic and 2000's R&B for all the age groups. Nice aesthetics on the insides, they did have seating outside like a igloo to keep you warm. If you dont have a reservation, you should make 1 if your party is bigger than 2

Breakfast at Barney's was such a great experience! The food was delicious, and everything we…read moreordered was full of flavor. One thing I really loved was the photo booth outside in the parking garage--it was such a fun touch and made the visit even more memorable. The only downside was the parking. Unless you're lucky enough to find street parking, you'll have to park in the garage, which wasn't my favorite. Other than that, everything was great. The bartender was incredibly kind and patient, especially since I'm very picky about drinks. She helped me choose one that I ended up loving. The atmosphere inside was also really nice, with a fun and welcoming vibe. I'd definitely come back!

SUPER unimpressed with my visit here…read more Based on the decor, especially the photo area in the parking deck and the fake flower arch outside, my first impression was that this was going to be a "TikTok trap": a restaurant focused more on aesthetics than food or service. Unfortunately, that impression ended up being accurate. It took forever for our food to come out. The parties around us were clearly frustrated as well. I watched one table become visibly irritated, while another guest stopped a server to ask if the food being carried out was theirs because they had apparently been waiting over an hour. As the wait dragged on, I started paying closer attention to the decor, which I personally found tacky and gimmicky, especially the fake greenery hanging across the ceiling. The fried green tomatoes and sweet heat wings were really good, and I started to rethink my initial assessment of the restaurant. Everything went downhill from there. My "Rich Boy" sandwich itself was good, but it came with completely unseasoned fries. When I mentioned that I was supposed to have the "Rolex" fries, the server told me the plain fries were what I got. After clarifying with another server, they brought out the actual "Rolex" fries, which appeared to just be fries with a little parmesan and parsley on top. Supposedly they were truffle fries, but there wasn't even a hint of truffle flavor. My partner ordered the veggie sausage, which was overcooked and dry. Their eggs came out over easy instead of over medium, and the "signature grits" were more like cream cheese with a little bit of grits mixed in. We were told more grits would be brought out, but they never came. Another person in my party ordered the Southern seafood pasta, which had literally one piece of spinach in it. When she asked about it, the server responded that there was "more spinach coming." At that point, it became clear that Barney's is selling the illusion of luxury in order to justify premium prices for subpar food and service. It really was a TikTok trap after all. To make matters worse, when the check came, we were charged an additional $1.50 for eggs that already came with the meal. The explanation was that the eggs "came from the shell." Others in my party were also charged extra for liquor on top of the listed menu price for their drinks. Overall, I absolutely did not enjoy my experience here, and I will not be returning. Oh, and that other party that was visibly irritated with the wait had to wait even longer because there was a hair in their food.