My first experience here was September 12, 2025. There is subtle signage out front, and parking may be a bit of a challenge, but if you go around the corner on Silver, you'll be close by and find many spots. It was a busy night. I did not have a reservation, and was dining as a single, and they worked me right in to a great spot at what they called the dessert bar. From my perch, I got to see the chefs in action, which I always enjoy. The decor is very comfortable, with linen napkins, and nice size tables. Staff is very friendly and attentive, but not smothering. The menu has many choices and there were specials to choose from. The foods here have a French flair, but there are American and New Mexican style choices available.Ghere is a very nice wine list and very reasonable prices of the wines. There's a special place in my heart for meatloaf, because in our house growing up, it was a comfort food that was served every Monday. It was on the menu tonight and how could I resist? This was an outstanding presentation. I really enjoyed the green beans cut to the short lengths as shown in the picture. A little bit of lemon zest gave them some brightness. The potato wedges were done to perfection with a little bit of Browning on the outside and a very creamy inside. The meatloaf was tender and had layers of flavor in the sauce. For dessert, the brownie with ice cream on top and chocolate sauce may sound ordinary, but it was a real find. Delicate ice cream with fresh mint. The brownie was tender and had a chocolate flavor, but not overwhelming. Prices match the quality of the wonderful food in this place. read more

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Overall: With so many recommendations to try Frenchish, I was let down by the experience. Although I appreciate a short menu and hate menus longer than a page, this menu was almost too abbreviated. Food: 3 There weren't many appetizers to choose from, so we chose deviled eggs and bread. The deviled eggs were good, but they were just deviled eggs. The bread was startling small (but made sense with the low price). Ribeye Steak with Shiitake Mushrooms: The ribeye steak was cooked medium rare as requested, but I would have preferred a thicker cut. Although it tasted fine, it was literally just a piece of meat with some mushrooms on a plate. Most places with simple entrees like this have side options, but there weren't really any besides mac & cheese or fries. Tuna Salad Nicoise: This was probably the best savory dish of the night. It had a good balance of texture and flavor. This is what I expected Frenchish to be like - simple traditional dishes done well to make for a balanced and interesting dish. Saint Sebastian Burnt Cheesecake was excellent. It was not too sweet and had the right amount of tang. The burnt top added a nice texture change and charred flavor to a light dessert. Chocolate Burrito: If you want a rich and decadent dessert, look no further. This is a crepe wrapped around vanilla bean ice cream and covered in chocolate and caramel. It is fairly sweet but the peanuts add a crunchy texture and saltiness to balance it out. Service: 3.5 The host and waitstaff were excellent. The low score is for the timing of the food. We got appetizers and the salad for the table to share, but we finished all of those long before our entrees came out. I expect restaurants like this to have better timing, particularly since it wasn't super busy that night, with entrees coming out maybe 5-10 mins after appetizers are done. Ambiance: 4 The restaurant is nice. It has lots of seating but does not feel overcrowded, and it is fairly quiet. The biggest problem is that it is hard to find parking in Nob Hill. read more

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Very nice setting, food and drink. It was a great little, unassuming spot in ABQ on Central! Thanks for a nice evening

Excellent relatively casual atmosphere with very refined French influenced modern American food. We prefer a little more texture in our tartaer but the flavor was very good. Caesar salad was fantastic, very refined version with small crumbs throughout. Boursin mac and peas was super flavorful and the peas were a good addition - even appreciated by the kiddos. The burger was perfectly cooked, highly recommended; the spicy fried chicken was spicy, solid. The halibut with mushrooms, peas, mint, dill was beautifully presented really delicate and the peas were sweet and fresh. Recommended. read more

I took forever to go here because I didn't know how much I could eat as a vegetarian or if it would be worth the price. Spoiler alert- it was! Everything was so delicious and well-made and special. I got a garlic cream bisque which was very good and smooth. It has clouds of fried rice paper on top, which was so fun. My friends liked it too. For my entree, I had a pasta that was lemony and oily with spinach, and it was quite nice. My cocktail was also tasty, with fresh mint. It was a really nice place to celebrate with my friends. The vibe of the restaurant is a good mix of nice and casual, so you can dress up or down for the experience as you feel like. Our server was good, friendly, and helpful answering questions. read more

This place is so good! The chefs are amazing and the service is great too! Everything tastes so fresh. Try the tomato peach blue cheese salad, it's delicious. I had a corn crepe that was to die for. Husband had chicken pilliard which was also amazing. Will definitely come back when in the area. read more

Frenchish - Corn Crepe - French Near Me - Albuquerque, New Mexico

**** A delightful experience... a fresh new choice for us, and we were not disappointed! Our server (Rachel) and her support staff were polite, professional and very upbeat, polished and "present." Burger of the day was "shrimp" burger. Terrific! Spotlessly clean space too ... Bar - served a terrific Citrus forward cocktail ~ ..... read more

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My wife and I joined two friends for drinks and dinner Friday night. We started at Fat Franks. (I still love the place. I can't figure out why it is not more popular.) The night was cold and rainy. We did not have reservations anywhere so we took a chance and tried Frenchish, next door. They were able to seat us immediately. I have never been here. Really enjoyed it. The place is comfortable. Service was prompt and attentive. Our waitress knew the menu. The place has an open kitchen and was a tad smokey. Food was delicious. I started with the simple salad. Interesting salad - it is exactly what the menu describes and nothing more. It was plentiful. My entree was the steak frites. I really enjoyed it. It did not have the traditional brown gravy, but it was very good. The dish comes with an aioli for the fries. My wife ordered the sauteed black cod. She thought it was good. The two others each ordered the tuna nicoise. They said they enjoyed the dish. We parked on a side street. Parking can be a problem in that area. We will return. read more

So very disappointed in this restaurant! First when you walk in it looks like a cafeteria. For the $$$$$$ price point of these meals I expected better! Spring for some white table clothes at least, cheapskates!!!! Then the meal, I order the trout! What I ate was NOT trout, not sure what kind of fish it was, but it was not trout! My father is a Fisheries Biologist and I was raised by a trout farm. I know what trout looks like and taste like! And OMG, it was SO salty and the presentation was unimpressive as well!!!! Come on guys you are charging $35. for that??? My friend hamburger was raw!!!! He did not send it back. Even the desserts were disappointing, we ordered a brown butter cake! It was dry, like it was two weeks old and tasted like cornbread.... They will never see me back in there again!!!!! Not worth the expense!!!!!!!!! One good thing, our server was good, not great, but OK! read more

We popped into Frenchish on a Wednesday night, they weren't super busy but it was clear that it's a popular spot, even on a random weeknight. And it didn't take long for us to see why. We loved everything we ordered but the seasonal salad with bitter greens (that husband didn't want to order but then was his favorite dish) has quite honestly been a topic of conversation multiple times since our meal. The after dinner coffee was incredible, the wine pairing suggested was fantastic, all of the food was seasoned and cooked perfectly - and the sticky toffee pudding that we had for dessert was a wonderful ending. The open kitchen with the separate staging areas really elevates the atmosphere and gives it a clean Michelin feel. We can't wait for the menu to rotate so we can go back and try something new. read more

Pretty, pretty, pretty good. A glass of champagne goes perfectly with that caviar potato. read more

Frenchish - Smashed potatoes with caviar - French Near Me - Albuquerque, New Mexico

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The way respect ingredients especially fish is some of the best Albuquerque. The service is always knowledgeable yet understated and the ambience is bright, casual and enjoyable. And the deviled eggs are just so much fun . read more

Good food prepared consistently, simply and well. The service is attentive, unobtrusive and friendly. The place is unpretentious, comfortable and just loud enough to permit privacy. Frenchish never disappoints. It is our go to neighborhood restaurant. read more

Frenchish is completely unpretentious in atmosphere and has some of the best, most delicious dishes in Albuquerque. We've had great service every time we've visited. read more

Frenchish is fantastic! We've been coming here for years and it never ceases to impress me. Appetizer to dessert are all phenomenal! Local, fresh, simple and delicious! read more

The S.O. made reservations here for our anniversary dinner and we had a wonderful time! We started out with the carrot dog and okay, minds blown. The carrot was beautifully grilled with impressive grill marks and prepared in a way that not only had the salt of a hot dog, but even the texture that reminds you of a hot dog which was just super weird for my brain to compute. The celery root slaw and celery pickle perfectly paired with the carrot and the bun was toasted really well. Honestly, one of the most memorable dishes I have ever had. As for our mains, I went with the duck leg, which was absolutely super, duper tender, but I felt like the dish itself was fairly under seasoned. It was unfortunately lacked both the garlic and thyme it was seasoned with. The vegetables were also cooked very well, but again, needed a little more oomf of flavor. My S.O. definitely got the better of the two dishes with his "chicken kinda cordon bleu." That chicken was so phenomenally fried and the spinach salad underneath had the rest of the cordon bleu you would expect wrapped in a chicken breast. They were very smart to have the sauce underneath it all, so it really preserved the texture of the chicken. Definitely get the carrot dog and chicken kinda cordon bleu! read more

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Such an amazing meal. Everything we had was unique and delicious and the service was great. read more

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Cannot even begin to describe how delicious this restaurant is. Hands down one of the best restaurants in Albuquerque. Everything is fresh and local and made in house. Vinegary food fans definitely need to have the devilish eggs. read more

Frenchish - French Near Me - Albuquerque, New Mexico

Great dinner/date night. This place never disappoints. Great drinks and food, friendly service, good vibes. Long live Frenchish.

Intrigued by the menu here but unsure about securing a table, I asked how essential a reservation is over social media. They quickly replied. I then read some more reviews and saw mention of proof of vaccination at the door. But there was no indication of this policy on the restaurant website. So I followed up on my initial question by asking what the policy is. I never heard back. I only just realized now that the restaurant deleted their reply to my first question, seemingly as retaliation for the second? Here's a thought: When potential customers have to proactively ask about your basic business practices, you've already messed up. When you fail to reply to direct questions about your business practices, that is unprofessional. When you make contact with your business into a passive aggressive game of withholding information from customers you have prejudged as undesirable, you are now in the territory of the deranged. If you have a policy that is out of the ordinary, please state that clearly on your website. If you then update that policy, please update your website. That's all we hungry people ask. read more

We love Frenchish! Pleasant atomosphere, attentive staff, great food, but please please tone down the salt! We couldn't fully enjoy ourselves tonight because everything was too salty. Otherwise, highly recommend. read more

I thoroughly enjoyed my dinner here. The service was great, my food and drink were excellent, I look forward to my next visit.

Went here for our anniversary. Very tasty food. Devilish egg was popular. Good olives. Mussels and veggie pasta were both very good. Service was great. Good lighting and ambiance. read more

I've always wanted to dine at Frenchish, and finally my dream came true! The service was excellent, all ingredients were very fresh, and the place is very clean with a chill environment. We started by sharing a devilish egg (delicious, right amount of spice and not too much to spoil dinner). Hubby ordered wedge salad and Frenchish burger, and I took salade nicoise. Everything was excellent, and I have salad left for today lunch! They offer a great wine list and several craft and domestic beers. The only reason for 4 vs 5 stars is that hubby wanted a small steak and couldn't face a 12 oz ribeye. Everything was prepared and presented impeccably. read more

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Loved this place! The devilish eggs were a nice twist, the simple salad was deliciously light. Our 11-year old devoured the skinny burger and the chocolate burrito dessert. The salmon and chicken entrees were good, the mousse was a perfect finish to a perfect meal. Service was excellent as well. It is a small place so make a reservation to ensure you get a seat. Highly recommend. read more

Ok, I've been a yuge Frenchish fan for a while now. But damn, it just doesn't get much better than this. The butternut squash mac and cheese is the best mac and cheese I've ever had. Truly top notch. I've never been disappointed in any dish here, and I'm sure that'll never change. Frenchish, please don't ever leave me. read more

Frenchish - Frites, truffle risotto, and duck burger - French Near Me - Albuquerque, New Mexico

Holy moly! This season's menu is sensational! The duck, halibut, and steak were so great, best of Albuquerque. The chocolate burrito for desert is definitely something you need to try, I don't like peanuts but they made them into a perfect compliment to the desert. read more

This was our 3rd visit. Our first two visits were pre covid, which we enjoyed a bit more. I can't put my finger on it, but something was missing. The food was still good, but the flavor was off. read more

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Best Albuquerque restaurant, so far. The chef is so chill, talented, I love that there are no heat lamps and as soon as the food is ready, it comes right out to you. Very comfortable and modern setting. My server was only OK but the runner, bartender and bus person were on their game. read more

This was our first visit to Jenifer James restaurants, I think the Albuquerque dining scene appreciates trained chefs since the city is lacking, so our expectations were high; two of the diners in our group ordered the steak frites. The steak was extremely salty, but a nice fresh cut of local beef. The wild king salmon did not taste fresh, was fishy. The brine they used to cure was also too salty. The wine list is good and bottles are reasonably priced. It was not a memorable experience, especially since it was loud and difficult to understand the staff when they continue to mask up. Would not return. read more

The cocktails were delightful, and although I was excited about the carrot dog, the stunners were the devilish eggs and the mint ice cream. I'd go back for just those! read more

Frenchish - The freshest mint ice cream ever with peach cake and pot de crème - French Near Me - Albuquerque, New Mexico

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Pleasant atmosphere, reasonable prices, fop notch service, well made cocktails, and every dish we tried was excellent. Look forward to going back! read more

Mari is the best chef. She makes the food so good and the ambiance is lovely. I love being able to see all of the chefs working.

Food and service is good. For wannabe hipsters. They don't serve Coke or Pepsi products not even mixers.

Frenchish should not be overlooked in your quest for delicious, well prepared food in Albuquerque. The paired down menu due to COVID was well executed. I don't typically enjoy salads, but the creamy sweet goat cheese mixed with just the right amount of acid was a great way to start dinner. The steak frite dish was fantastic - the steak with dipping sauces was delicious and the fries were perfectly crunchy. And the chocolate pudding cake was light and airy, the perfect way to cap off a great dinner. They have a marketplace menu available for takeout that includes fresh ingredients. It's a great way to take some of the taste of Frenchish home with you while quarantine continues. Check this place out. You will not be disappointed! read more

Frenchish - Chocolate pudding cake. - French Near Me - Albuquerque, New Mexico

Creative menu with good service. Food is not what you make at home and it is made with care. Wine list is impressive even if it is small. Ah, about the broken espresso machine... read more

This place has absolutely no ambiance and the food is not appetizing. The lights are blue and they flicker at an odd rate. The food was under salted and the red velvet cake was stale. It was also fairly expensive, which was so odd. How does a place with such bad food and vibes charge this much? I live in Nob Hill and I advise against anyone going here. read more

We got in without a reservation the first day of balloon fiesta. Service was wonderful. The catfish was amazing! I was pleased. Everything had too much salt, the bread, the butter, the catfish. Now I can't stop drinking water. A great experience however. $90 with tip for two. read more

Absolutely, hands down, the best restaurant experience in Abq. Had the duck and Caesar this time around. Caesar was perfectly dressed, seasoned, and the radicchio brought a nice earthy balance to the plate. Had the duck with endive and cherry as well. Duck was textbook perfect, potato pave couldn't have been better, but honestly, the charred endive stole the show for me. Simple, well executed, and refined. Service was outstanding as always...thank you Arthur. Can't talk this place up enough. read more

Frenchish - Duck | Cherry | Endive | Potato - French Near Me - Albuquerque, New Mexico

Amazing! The caviar was a splurge, and was perfectly paired with creme fraiche and saltines. I added some to the Deviled eggs (a 2022 bargain at $3) and it was perfect. The heirloom tomatoes were what you hope summer tomatoes to be, and the brown butter added a welcome richness. The filet was perfectly cooked, and the compound butter added a garlicky, lemony hit. The fries were a bit over done. The berry hot milk shortcake was delicious. Nicely curated menu of cocktails and affordable wines by the glass. Service top tier. If Tanya is working the bar, sit there. She is knowledgeable, professional, and fun. This was a blowout. I will return for more humble fare, which is definitely in the offing. read more

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