Summer 2026 menu features changes from some of my faves, e.g. from carrot cavatelli to lamb cavatelli and from fish to scallops. AMBIANCE High top bar has a warm glow after sunset Service was excellent, friendly. FOOD Amuse bouche: Mulberry ginger jam, Kohlrabi 5/5 GOAT CHEESE TARTLET Brown's Micro Creamery chevre, pink peppercorn gastrique, herbs and seasonal fruit (mulberries) 5/5 SEASONAL ICE CREAM fig leaf ice cream, LP farm mulberry-rose compôte, state cookie read more

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This place is one of the greatest atmospheres I've dined in. We ordered the dinner sampler for our work dinner for five. Great food and great service read more

We had a big gap before our flight out of Albuquerque, so we decided to check out Los Poblanos and have a drink The two stars are for the stunning interior design of the bar, the music choices, the flavor of the Alain Chevy wine and the perfection of the chips and salsa we had in the bar. Not sure when I have ever pondered the intensity of the corn flavor of a a tortilla chip or the the smooth balance of a green salsa. True perfection The missing three stars are for the team approach the staff took to providing condescending, pretentious and overtly rude service from host to food delivery. I can only imagine it was intentional so, well done. read more

My wife and I recently went here for lunch and had a good experience. The ambiance is fantastic-think Napa in New Mexico. Campo is on a ranch compound with crops and farm animals and down the road from wineries. You look out at the Sandia Mountains while you are eating, and there is outdoor and indoor dining spaces. We had a mixed bag for our service. While we were seated immediately at our reservation time, our server was helpful and answered questions about some dietary restrictions, and our food came out in a timely manner, our server forgot a latte that I had ordered and the beans that came with my wife's chilaquiles. To our server's credit, they did give us our pastry and some truffles at the end of the meal for free. We started by sharing the bread platter, which was outstanding. It came with three kinds of housemade bread (sourdough, wheat, and multigrain), all of which were incredibly fresh, hearty, and flavorful. The accompanying butter and jam were delicious complements. I got the steak for my main and it was perfectly cooked medium-rare and nicely seasoned with the right amount of salt, pepper, and chimichurri sauce. The grilled mushrooms added great umami and and the harissa provided some good heat and creaminess. I tried my wife's chilaquiles which were good but could have used more cheese. The highlight of the dish were the smashed potatoes, which were crispy and well-seasoned. We finished by sharing the key lime croissant which was extremely disappointing-it lacked flavor and tasted like it came out of a package. I highly recommend dining at Campo if you're visiting Albuquerque! read more

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Phenomenal food, great service and a cool location. Carrot cavatelli was the shining star. Wish the reservation system was a bit easier to use but overall this restaurant is a must visit. read more

Campo at Los Poblanos - Carrot cavatelli - New American Near Me - Los Ranchos de Albuquerque, New Mexico

Love at first sight. I felt like I was back at a masseria in Italy as we drove up to the expansive property and immediately started to plot a future stay at the beautiful B&B contained within. The restaurant is the most elegant farmhouse you can imagine and at night it's lambency makes everything and everyone is beautiful. Oh and the scent of wood burning, one of my favorite scents, just utterly intoxicating. That's all I needed for love at first sight and smell. Admittedly, I only had a drink at the bar, but you can see that I basked in the glory that is this lovely establishment. The service is so incredibly nice (the bartender said we could stay as long as we wanted, even though it was almost closing time). Yes, of course, I had one of the lavender drinks. Perfection. There's a note on the menu that you can inquire for plant-based options so I hope to return for food in that beautiful dining room (reservations only, FYI). read more

The BEST meal we had during our entire NM trip! Historically significant building, designed by John Gaw Meem in 1932, it is an example of the Pueblo-Revival style which used adobe and classic Sante Fe design in a more modern way. You can stay here and have events in the massive main building and there is an active farm on site. We came for "Campo" which is the casual fine-dining restaurant they have on the same property. Even with reservations they made everyone wait at the bar or the outdoor waiting area. The bar area is worth checking out for the great design and the waiting area was also well done with firepits and fires spread throughout and plenty of space. Cocktails: Heart and Sol, Espadin Queen, and Non-alcoholic Negroni. Both tasted great and a good way to open up the palette for dinner. CRISPY PORK MEMELA: tepary beans, cilantro, spicy pickled cabbage, basil. Comes stacked high for a nice presentation, pickled cabbage was great and the pork was well cooked and seasoned. LEMON ZA'ATAR SALAD: house-made za'atar and preserved lemon, fresh vegetables, Mavis' goat cheese, Sonora wheat foccacia crouton, mint. We were eating too heavy and really wanted a salad, this was fantastic with a great mix of fresh ingrediants. PESCADO CON MOLE: seared fish, herb spaetzle, pistachio mole, seasonal vegetables. Fish was so perfectly cooked and the whole dish was a perfect representation of elevated NM food. THREE SISTERS TLACOYO: brown butter white beans, Tucumcari cheddar, mole amarillo, squash, salsa macha. I was sad we weren't able to make it to Indian Pueblo Kitchen but this was an amazing modern Native American dish. read more

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The famous farm to table restaurant with attached old hotel set in the big acres of endless garden and big silo as well as the wonderful gift shop and large parking lot lined with fruit trees set up for the beautiful restaurant with open kitchen and nice dining rooms filled with gorgeous paintings and small statues. We ordered Chicken Confit Garden Salad and Home Made Totilla with Pork and Cheese Quesadillas. Both were freshly made with organic ingredients from the local farm. I liked the country style rustic feel but the lunch menu was light and not really met my expectations. The variety of lunch offerings and options were somewhat lacking for what we were hoping. The salad lacked the savory tastes. The chicken confit just didn't have the warm, savory flavor and the salad had very dry taste. The quesadilla for the two pieces were somewhat pricey for the value. Four solid stars for not yet ready for Michelin Star. I hope that this gem of iconic restaurant continues its tradition of healthy food options with much more satisfying meals. read more

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This is a fantastic bed and breakfast, restaurant and store. All local sources farm grown on site. They have the most amazing grounds and beautiful place for a couple or romantic weekend. I went with my adult kids and we had an amazing visit. Food choices are all unique and creative. Definitely a NM flavor but the people are really cool great staff too. read more

Campo at Los Poblanos - Breakfast is excellent from the scratch kitchen. All farm grown on site and local - New American Near Me - Los Ranchos de Albuquerque, New Mexico

This is a private, intimate place that's a must for a night in ABQ! Austin was our server and he was not only knowledgeable but genuinely loved the food here. Two starters were foie gras & a truffle risotto. The main entree was Lamb Fettuccini. Again, so good. For dessert (not pictured) we chose both the ice cream and sorbet. The sorbet was the better of the two but again, no complaints, only praise for this place. Perfect for groups, date night, or a drink at the bar read more

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Tucked away on the outskirts of Albuquerque, Los Poblanos is an inn and organic farm in the Rio Grande Valley and I suggest you make a stop. I would have loved to stay at the inn but we made a brunch reservation for Campo and explored the beautiful and peaceful grounds. The menu is seasonal and the quality of the ingredients really shone through. I went with the Cazuela, a plate of the most tender and flavorful carne adovada, greens fresh from the farm, beans, house-made corn tortillas and eggs. It was the perfect meal to enjoy overlooking the farm on their outdoor patio and a wonderful start to the day. They offer dinner as well as a tasting menu experience. It says online that reservations are required for all meals. read more

I didn't know that reservations were required for brunch on a Thursday but luckily when I called in last minute on our Anniversary - they were able to take us in within 30 minutes. Once we arrived everyone was very friendly and welcoming. We had a short wait where we enjoyed the fireplace overlooking the beautiful views. Once our table was ready they asked if we would like to sit indoors or outdoors. We opted for outdoors so we could keep enjoying the beautiful views. It was a little chilly that morning but they had some nice little heaters above the tables that made it perfectly cozy to sit outside and enjoy our meals. I ordered the Chilaquiles that came with some delicious smashed potatoes, 2 eggs & bacon (or another protein) on the side that were absolutely delightful. I'm very picky with chilaquiles because it's a relatively simple dish that a lot of restaurants don't get right but these were absolutely perfect. The flavors were balanced nicely for me with the crema on top. Hubby had the chorizo quesadilla which he loved. He also had the seasonal fish ceviche which he raved about! I don't like fish but he insisted I try it and I was absolutely stunned. I LOVED the depth of the flavors that were achieved and how deliciously it all blended together. I will definitely get my own ceviche the next time we come back. Overall everything was Great and Charming and it was a Perfect Anniversary Brunch. I couldn't have asked for anything better read more

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Very cool unique spot in Albuquerque!!! This is a hotel/inn and a restaurant. It sits on 25+ acres and is a historic property from 1936! We had brunch reservations and loved our meal. This is a farm onsite and whatever they harvest they prepare fresh daily! We had the following: Hot chocolate - poor attempt at Mexican hot chocolate, not very good, not worth ordering. Lavender Spritz - this was a fun drink with a mix of soda and lavender. Great flavor combos and would order again. Bread basket - came with a selection of fresh baked breads on a wood platter. Soft butter and homemade jam to go with it. We LOVED this and polished it off! Pastry of the day - pistachio croissant! Nicely done and had good flavor but I have had better croissants elsewhere. Daily special - today it was 6 ounces of ribeye steak with chimichurri sauce. Steak was really good, juicy, and tender. I wasn't a big fan of the red sauce they put on the plate. Didn't go with the chimichurri. Amazing fresh potatoes, carrots, and asparagus (yes farm fresh). Cazuela - an adobe pork that came with baked beans and was very tender. It was good but not my favorite dish. Chorizo Quesadilla - I really liked this twist on a quesadilla and it was a generous portion. Their dessert of the day was a "Concha Rellena" which consisted of white chocolate mouse on a homemade crust similar to a granola bar. It was a nice treat to finish the meal. Our server was real helpful and friendly (thanks Beth). She made us feel right at home and was very attentive. It's hard to beat the beautiful location. Food portions are on the SMALLER SIDE so don't share plates. We will be back! read more

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Excellent service, wonderful ambiance. I had the Pescado con mole with Halibut. It was very good. The Sommelier provided some strong suggestions, landed on a Spanish red. read more

Campo at Los Poblanos - Campo Patio - New American Near Me - Los Ranchos de Albuquerque, New Mexico

hi end for sure but i'm not complaining! gorgeous grounds, lovely bar and patio. farm store is spitting distance and they make sandwiches. when i was there mid sunday afternoon, the patio was pretty full and there was only one server who was kept quite occupied. she never lost her cool and thanked me for patiently waiting until she could get around to coming to take my order in between tal g other orders and bringing out food to tables. the heart and sol, the seasonal gin based beverage is DELICIOUS! maybe too delicious? i could've gone for another but i made the adult decision to savory my one. the chips and salsa were lovely. obviously hand made and quite tasty. this is a great place to come and unwind, or to celebrate something special. i really enjoyed my time on the patio and would definitely return the next time i'm in albuquerque. read more

Campo at Los Poblanos - savoring a sunday afternoon - New American Near Me - Los Ranchos de Albuquerque, New Mexico

Definitely on the pricier side, but the experience is totally worth it. Our waiter was friendly and knew the menu inside and out. The farm hotel restaurant is really neat you drive through this beautiful row of trees to enter the compound. The design is modern with some brtutalist concretey undertones. Extensive cocktail menu and they have their home made gin. The bread board was solid, the green chili bread was phenomenal. Gin tasting was neat and well presented. I find it funny than this places initials are lp... and feel like Bernard arnault would love to add this spot to his portfolio. The pescado mole and the ceviche were excellent in terms of taste and presentation. Dessert was a little bit of a miss, in terms of taste and presentation. Definitely will be back. Wouldn't be surprised if this spot gets a star and requires a tasting menu next time though. read more

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We had brunch at Campo with our daughter and son-in-law on Saturday Oct. 4. Everything was fantastic. Upon walking in, I was immediately loving the vibe. We were seated quickly, with a reservation. Our waiter, Marcus, was soft-spoken, polite, professional and knowledgeable about the menu. We started with their ($16) bloody marys. I'd say they were very good, but not the best and $16 feels a bit steep. My husband ordered the cazuela. He felt that the protein "was a bit small for $22", but tasty. He really enjoyed the blue corn tortillas. I had the chilaquiles. I would say that these are the best chilaquiles I've ever eaten. I paid an extra $2 to have the cazuela as my meat and I thought it was delicious. The potatoes, wow, honestly the best breakfast potatoes ever! It was a fantastic meal. read more

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The jewel of Albuquerque! Hidden within Los Poblanos estate, they specialize in locally sourced foods with savory sauces. Had the filet last night which melted in my mouth like butter and the Chilaquiles this morning were the best I've had. The staff and surroundings are so nice you won't want to leave! read more

Came for my anniversary with my partner. Booked a reservation 3 months in advance but honestly wasn't that busy. The food was amazing and the wait staff was very friendly and informative. We got a really nice table near a window and the view was wonderful. Had an amazing time at Campo. Expensive but well worth it read more

We got a last minute reservation at Campo on our way out of town. What a stunning property and beautiful restaurant! Give yourself enough time to wander if you can, it's beautiful. We loved the service too -- not too intrusive but knowledgeable and attentive. We ordered the ribeye and the lamb pasta as our mains. A delightful and unexpected highlight for us was the pickle jar of their local vegetables; it's delicious and light. Their wine list was incredible -- don't shy away from consulting their sommelier for help. For a special evening, this is a wonderful place. Highly recommend! read more

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Already counting the days until May when we'll be back at Campo for the best Margarita in the WORLD!

This place is the place! Unlike most restaurants we've been, this place not only has the best service but the food is super delicious! I definitely recommend it. Everything is super fresh and amazingly tasty! Special thanks Austin for his friendliness and super service! read more

Service: Good service all around and good spot to take a date! We came for a bachelorette party and they were attentive to our large group. Food: Lavender Spritz- sour twist on a lavender lemonade Wood fired cauliflower- has a bit of a kick & crunch -- heavy on sauce Lots of diverse options the steak and others were definitely well cooked to meet our bridal shower party needs :) Very fine dining feels, this is located on a private property with an open concept kitchen, which I can fully appreciate. read more

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I wanted to treat myself to a breakfast not at my usual joints so I thought, why not on the Los Poblanos property. I discovered Campo and was presently surprised. Though reservations was required all the time for a table, the bar is first come, first served. Kind of off in the corner of the bar, the bright daylight was a plus. Another great discovery! read more

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Of course the food was very good, wonderful really. Of course it's a beautiful restaurant. But I really want to emphasize the service was impeccable, warm, and thoughtful. That is what makes the experience worth it. I feel dreadful I can't remember the young lady's name, but she covered wonderful recommendations when the som was unavailable and was playful with the whole family. Everyone loved it and her. read more

I've been many times to this restaurant. Considering the price point the food falls short of what it portends to be. Just not that good... Kinda amateurish. read more

I love this restaurant, brunch is my favorite meal to enjoy there. The family friendly ambience and the use of lavender flavor in drinks is just so special. Service is very good, polite and a some very friendly. read more

This farm/restaurant/historic inn is so charming and definitely worth a visit! Several of the brunch items were standout items for me. Firstly, the Lavendar latte with oat milk was absolutely delicious! That paired with the freshly baked croissants or chocolate croissants from the bakery menu, was truly the perfect combo. I ordered the cazuela from the breakfast/brunch menu and that was also good. Everything on the plate tasted very fresh and almost like it came straight from the farm. The blue corn tortilla pancakes are also worth a try if you like the taste of corn bread. They are not very sweet but have a wonderful complex corn bread type flavor which was very unique. read more

Campo at Los Poblanos - New American Near Me - Los Ranchos de Albuquerque, New Mexico

What an incredible experience! Campo at Los Poblanos is an upscale, reservation-only restaurant located at the 3-star Los Poblanos Historic Inn & Organic Farm in the village of Los Ranchos de Albuquerque. They bill themselves as "casual fine dining". The restaurant has a number of accolades, including chef Christopher Bethoney being a semifinalist for 2024's James Beard Award's Best Chef Southwest. It is located in a restored dairy building on the property. The grounds are beautiful. The menus are seasonal and the restaurant has separate breakfast, lunch, dinner, bar, and dessert menus. They last changed over the week of October 14, 2024. We went for dinner and the server had us choose between still (non-carbonated) or sparkling water. There was a complimentary amuse-bouche of puréed squash with two roasted pepitas and a small garnish on top. For an appetizer we had the ceviche, which was "seasonal fish, cilantro, lime, pickled green chile, and house-made corn tostadas" on a bed of lettuce for $20. It was refreshing and light. For an entree, I ordered one of the "pasta hecha en casa" (homemade pasta) options, which was the carrot cavatelli. The dish consisted of lemon-chicken sausage, green chile cream, charred carrots, and chicken-skin bread crumbs. It was delicious! It was flavorful, and the crunch of the chicken skin was welcome against the soft pasta. For dessert we had the Mile High New Mexican, which was described as a "kind of boozy hot chocolate". It had LP hot chocolate mix, house-herbal liqueur, and aged cachaço. It was a nice after dinner treat. The service was exceptional. It was attentive without being overbearing and she answered all our questions. She explained there was a sommelier onsite, and that the corn in their recipes had been through nixtamalization (treated with lye) to make it more "bio accessible". There weren't any specials, and the food menu was only a page, but what they had they did very well so endless options weren't necessary. I'd absolutely recommend this restaurant! read more

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A Texan walks into a Campo... Great food, great service, and amazing food/drinks! Don, our server made our 1st time experience fantastic! read more

Lovely dinner experience. We arrived early to check out the grounds... since we didn't realize we needed to book a tour in advance, we wandered around on our own and found some treasures in their gift shop. Service and ambiance were good. As was dinner. Both the food and wine pairings were delicious. read more

Campo at Los Poblanos - New American Near Me - Los Ranchos de Albuquerque, New Mexico

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Roadtrip with a reservation for fine dining. Hostesses and first server to seat us were underwhelming (seemed bothered) but our actual server was very friendly and helpful with our orders and my wine selection. I ordered the #LocalPorkMoleRojo which was absolutely delicious. Dessert was an upscale #ConchaRellena with lemon curd and lavender ice cream topped with torched meringue. Server recommended a #2018VocalAlfaroVineyardGrunerVeltliner which was a great paring. My friends were happy with what they ordered #GrilledRibeyeNMBeef and #CrispyPorkMemela. We ordered the #BreadBoard which was good but always amazed when a restaurant charges for it. We did make reservations weeks in advance but our seating was in the entry way with little lighting. The server brought us a light so we can see our food and take photos. read more

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Beautiful place, professional service, and the brunch is always on-point. 11/10. This is jands down my favorite brunch spot in the ABQ area

The ambiance is top tier beautiful. The good is good, very nice and prepared well. For me, it's all about the scenery and cocktails. read more

Campo at Los Poblanos - Eggs Benedict - New American Near Me - Los Ranchos de Albuquerque, New Mexico

One of our favorite restaurants for both dinner and Sunday brunch. Amazing service and fantastic food prep ... AND presentation. If you're able (and depending on the weather), sit outside for the view of the Sandia Mountains, the local peacocks, and the aromatic fields of lavender. BTW - if you're into Gin, give their "Gin Flight" a try! read more

We had brunch at campo. Let's start with the grounds. They were relaxing, had a very aesthetically appealing feel, and the shop onsite was great. I don't think you can order anything bad. The lavender latte was delish as were the migas. Definitely make a reservation to come here. read more

Campo at Los Poblanos - Menu - New American Near Me - Los Ranchos de Albuquerque, New Mexico

For the price point, the food was good, but the portions were small. The cocktails were hit or miss and the service left something to be desired/felt rushed for the amount of money spent and the experience itself. read more

This state is lucky to have someone like Chef Chris! Ambience is great, food is even better!

Visiting Campo at Los Poblanos is an enchanting experience. Eating there, not so much. It's a beautiful place. We were seated on a mist-cooled patio with a spectacular view. A peacock strutted his stuff yards away. Service was impeccable. Our server allowed us to pre-order a dessert cake with a birthday candle to surprise the guest of honor. The food at Campo is really, really fancy. The long menu had surprisingly few dinner entrée choices. Most featured elaborate combinations of ingredients that did not appeal to me. Before our food arrived the server presented us with bent spoons of tiny flowers, allegedly edible, resting in unidentifiable jelly. I managed to get it down. My entrée featured a beautiful piece of fish that was perfectly cooked, resting on a green slurry of mystery vegetables and what may have been pasta that made the dish a work of art. The green stuff tasted okay but didn't add much to the meal. One of my companions was unable to eat the vegan entrée she ordered because it was too highly spiced. On the other hand, the dessert cake we shared was wonderful. I admire the expertise and creativity that goes into the high end of the culinary art but do not always enjoy eating the stuff. Campo is the perfect place to relax over drinks and appetizers. But I won't be back for dinner. read more

I love to come here for special events. This most recent trip was a celebration of life meal with my grandmother. The whole team was so gracious and accommodating. Marcus, our server was so patient and friendly. He treated us with great kindness. The food was breathtaking. We ate in mostly silence because the food was so good. We loved the cocktails. The energy in the room is both lively and relaxing. I can't wait to come back. I'm always so grateful for the quality of EVERYTHING at Campo. read more

Campo at Los Poblanos - Warm grain salad, eggs Benedict, and Apple A Day Cider - New American Near Me - Los Ranchos de Albuquerque, New Mexico