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    Fresh Catch Inland

    4.0 (150 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Fresh Catch Inland Reservations

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    FRESH CATCH INLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Bar
    Kelly D.

    Service was AMAZING!! Drinks were good. Was super excited about my crab legs but unfortunately coming in so late, they were over cooked and didn't get to eat half of them because the meat was no good. All local artists on the walls which I loved!

    Bottomless mimosa $12
    Rosie P.

    Running errands on a Sunday in Estero and looking for a place to grab lunch. We thought we knew all that coconut pointe had to offer but we happened to stumble across a recently opened restaurant. Menu looked good and we love trying new places. Walked in and were immediately greeted by the hostess. We sat at the beautiful spacious bar and had Jennifer as our bartender. They have happy hour specials and bottomless mimosas for $12. We had the grouper bites, fried tuna bites and fries. They also had live music. blues.....which was sultry and perfect for a Sunday afternoon. The food came out quick, fresh and flavorful. The service was top notch. The manager also walked around checking in with all of the patrons! We will be back soon.

    Pistachio martini
    Rachael C.

    Fresh Catch Inland is quickly becoming one of my favorite restaurants in town. Their happy hour alone is worth the visit, great deals on martinis and small bites, and everything we've tried has been spot-on. The octopus comes highly recommended by just about everyone, and after trying it myself, I completely understand why. It's absolutely delicious. The hush puppies were perfectly crunchy, not greasy at all, and paired with an amazing sauce that really tied everything together. They recently started offering Sunday brunch, and my entire group is still talking about how good it was. I ordered the chicken and biscuits, and honestly, the gravy was so good I could eat an entire bowl of it on its own. The hot honey added just the right amount of heat and balance. Dinner is just as impressive and definitely worth checking out. There's truly something for everyone on the menu. The sea bass was cooked perfectly, and I love that they offer different chef's specials every weekend, it keeps things exciting. They also roll out new dessert options nightly and are constantly introducing creative new dishes. The restaurant is beautifully decorated. We've say in both the bar area and the main area and enjoyed both. On top of all that, the staff is always amazing. Theyre fun to interact with, attentive without hovering, and full of great recommendations. You can really tell they care about the experience. I highly recommend Fresh Catch Inland for happy hour, brunch, lunch, or dinner, you really can't go wrong.

    Inside
    Marci N.

    Electric blue under lighting, white shiplap walls, rattan pendant lights as the Eagles Desperado softly plays, and I know this is my vibe. Add a simple seafood menu and perfect service by Monica, and I am all in on this dining experience. Relaxing, Coastal, just what you need after a long work week. Dining perfection awaits you at Fresh Catch....

    Jam smash burger (secret menu)
    Janell M.

    Came upon this place on our drive down to Broward. We sat at the bar. The service was great! Friendly, great recommendations and accommodating. The jam burger was delicious. I subbed in a side of the brussel caesar and it was fresh and full of flavor. My boyfriend got the blackened grouper sandwich. It was thick and very fresh. It was a little less blackening than we would think but good flavor. The fresh cut sweet potato fries were a perfect addition. We will definitely make our way back the next time we're in the area!

    Crab Cakes
    Kam W.

    We were shopping in the area and decided to check out Fresh Catch. It looked nice from the outside, though I did notice the parking lot was pretty empty for a Friday evening. We arrived around 7:30 PM. Inside, it was quiet but clean. The chef was casually chatting with the hostess, and we were seated right away. Once taken to the back, we saw that the restaurant was nearly empty. Our waitress was bubbly and enthusiastic. I don't remember her name, but she had a blonde pixie cut and brought a refreshing energy to the experience. I originally ordered the scallops, but they were out for the day, so I pivoted to the Tuscan chicken pasta. It wasn't my first choice, and overall, the menu didn't really draw me in. We also ordered the truffle fries, crab cakes, and shrimp Mediterranean. The truffle fries were okay, nothing bad to say but nothing special either. The crab cakes tasted like they had filler, and the risotto in the shrimp Mediterranean was cooked a bit too soft, bordering on mushy. On the bright side, the Tuscan chicken pasta was flavorful and the chicken was tender. The food took longer than expected. Just as I started wondering where it was, it finally arrived. Given how empty the place was, I expected quicker service. That's definitely an area of opportunity for the kitchen. The Caesar salad was also just okay. The dressing was a bit bland and didn't stand out. Overall, I'd give this experience a 3. I didn't leave completely disappointed, but I can't say I'd return or feel excited to try something else on the menu. The staff was very friendly, and that's what saved the experience from being rated lower.

    Bottomless Bloodys at Sunday Brunch

    FCI is our go-to for happy hour, dinner and Sunday Brunch! The food is amazing, atmosphere is fabulous and the best happy hour around. The staff is amazingly attentive and personable - you can tell they love their jobs. It's always a great experience! We love the FMB location, but we're so lucky to now have them in our backyard. Cheers!

    Creme Brulee donuts

    Had dinner with a friend last evening and it was wonderful! Our server Maureen, was knowledgeable and extremely friendly. Just a pleasure! Had lobster with asparagus, and highly recommend. Especially the price! Cocktails were wonderful and the crembrulee donuts hit the spot. Highly recommend and will most definitely return!

    Seafood Mediterranean
    Ben Z.

    Very nice location in Coconut Point shopping center. This location has housed several different restaurants, but this one seems more upscale. They did a great job renovating the place, it's got a clean crisp feel. Plenty of service staff and our waitress was super attentive. It's all about seafood. Menu is simple, offering a mix of basics, Wahoo, Grouper, Shrimp, etc cooked as you like it. As well, they offer some nice signature dishes, seafood and chicken and sandwiches. Nice wine list as well. Overall it was on the pricier side, but a good night had by one and all.

    Ultimate Lemon Drop
    Darrin B.

    We love this place, everything we have had was delicious. We love the happy hour everyday and the atmosphere in the bar is so cool with the nice blue lights and really calm relaxed setting. The staff is on top of everything and the happy hour menu is a good selection of seafood and non-seafood. Wonderful drinks as well.

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    1 year ago

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    2 years ago

    Food was not hot only Luke warm, even baked potato was cool. Grouper was cool and no flavor. We will not be going back!

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    1 year ago

    Business owner information

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    James H.

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    James H.

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    James H.

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    1 year ago

    The food was delicious. The atmosphere was wonderful. I would recommend making time to make a reservation.

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    1 year ago

    Food was excellent and service was great as well. We had salmon and mahi and both were delicious

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    1 year ago

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    2 years ago

    Happy hour was great! Ellie at the bar was amazing! Came back again! We will be back soon

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    2 years ago

    Don't waste your money here. It's not fresh and the seafood is horrible. It's hard to find a good restaurant in the gulf coast plaza.

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    2 years ago

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    2 years ago

    Great happy hour at the bar had wings and calamari and they were great ! bartender was really attentive and it's super nice inside

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    1 year ago

    Stacy was great food and service was excellent , new place in coconut ...............................................

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    Page 4 of 4

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    41 Bistro

    4.5(144 reviews)
    4.1 mi

    This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

    I was looking for something different than the same ole same ole. Being local I drive past this…read morebusiness everyday but never took the chance until this week. Lovely atmosphere, great service, amazing presentation of dishes. Staff knew every detail of dishes that had me changing my mind on what to have with their descriptions. We started with the Fig Flatbread- so good, French onion soup- amazing finish with every drop and then the special of the evening seafood risotto. The seafood size was HUGE and the risotto consistency and flavor was amazing. The portions were delightful large and had dinner and lunch for the next day with leftovers Give this business and try! You will not be disappointed!

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    41 Bistro - Bar and host stand

    Bar and host stand

    41 Bistro - WEDGE SALAD

    WEDGE SALAD

    41 Bistro - LINGUINE PESCATORE

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    LINGUINE PESCATORE

    Fresh Catch Inland - seafood - Updated September 2026

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