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    Fresh Catch Inland

    4.0 (141 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 3 months ago

    Fresh Catch Inland Reservations

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    FRESH CATCH INLAND ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Bottomless mimosa $12
    Rosie P.

    Running errands on a Sunday in Estero and looking for a place to grab lunch. We thought we knew all that coconut pointe had to offer but we happened to stumble across a recently opened restaurant. Menu looked good and we love trying new places. Walked in and were immediately greeted by the hostess. We sat at the beautiful spacious bar and had Jennifer as our bartender. They have happy hour specials and bottomless mimosas for $12. We had the grouper bites, fried tuna bites and fries. They also had live music. blues.....which was sultry and perfect for a Sunday afternoon. The food came out quick, fresh and flavorful. The service was top notch. The manager also walked around checking in with all of the patrons! We will be back soon.

    Creme Brulee donuts

    Had dinner with a friend last evening and it was wonderful! Our server Maureen, was knowledgeable and extremely friendly. Just a pleasure! Had lobster with asparagus, and highly recommend. Especially the price! Cocktails were wonderful and the crembrulee donuts hit the spot. Highly recommend and will most definitely return!

    Very happy with everything! That smile says it all!

    The wait staff was very professional and attentive to our needs. Grouper tacos were excellent with large portions of grouper prepared how you want it.

    Inside
    Marci N.

    Electric blue under lighting, white shiplap walls, rattan pendant lights as the Eagles Desperado softly plays, and I know this is my vibe. Add a simple seafood menu and perfect service by Monica, and I am all in on this dining experience. Relaxing, Coastal, just what you need after a long work week. Dining perfection awaits you at Fresh Catch....

    Jam smash burger (secret menu)
    Janell M.

    Came upon this place on our drive down to Broward. We sat at the bar. The service was great! Friendly, great recommendations and accommodating. The jam burger was delicious. I subbed in a side of the brussel caesar and it was fresh and full of flavor. My boyfriend got the blackened grouper sandwich. It was thick and very fresh. It was a little less blackening than we would think but good flavor. The fresh cut sweet potato fries were a perfect addition. We will definitely make our way back the next time we're in the area!

    Crab Cakes
    Kam W.

    We were shopping in the area and decided to check out Fresh Catch. It looked nice from the outside, though I did notice the parking lot was pretty empty for a Friday evening. We arrived around 7:30 PM. Inside, it was quiet but clean. The chef was casually chatting with the hostess, and we were seated right away. Once taken to the back, we saw that the restaurant was nearly empty. Our waitress was bubbly and enthusiastic. I don't remember her name, but she had a blonde pixie cut and brought a refreshing energy to the experience. I originally ordered the scallops, but they were out for the day, so I pivoted to the Tuscan chicken pasta. It wasn't my first choice, and overall, the menu didn't really draw me in. We also ordered the truffle fries, crab cakes, and shrimp Mediterranean. The truffle fries were okay, nothing bad to say but nothing special either. The crab cakes tasted like they had filler, and the risotto in the shrimp Mediterranean was cooked a bit too soft, bordering on mushy. On the bright side, the Tuscan chicken pasta was flavorful and the chicken was tender. The food took longer than expected. Just as I started wondering where it was, it finally arrived. Given how empty the place was, I expected quicker service. That's definitely an area of opportunity for the kitchen. The Caesar salad was also just okay. The dressing was a bit bland and didn't stand out. Overall, I'd give this experience a 3. I didn't leave completely disappointed, but I can't say I'd return or feel excited to try something else on the menu. The staff was very friendly, and that's what saved the experience from being rated lower.

    Seafood Mediterranean
    Ben Z.

    Very nice location in Coconut Point shopping center. This location has housed several different restaurants, but this one seems more upscale. They did a great job renovating the place, it's got a clean crisp feel. Plenty of service staff and our waitress was super attentive. It's all about seafood. Menu is simple, offering a mix of basics, Wahoo, Grouper, Shrimp, etc cooked as you like it. As well, they offer some nice signature dishes, seafood and chicken and sandwiches. Nice wine list as well. Overall it was on the pricier side, but a good night had by one and all.

    Steven B.

    Sure are glad we made it to Fresh Catch Inland! The food was phenomenal; our server Carrie coupled with our bartender Jennifer made our experience with our friend's 2nd to none! Great Happy Hours Specials! Jennifer makes the best of the best Martini's in the area! The ambiance is spot on for the area! Outside dining too! It is one of our new go-to places in Estero!!

    Ultimate Lemon Drop

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    1 year ago

    The food was delicious. The atmosphere was wonderful. I would recommend making time to make a reservation.

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    1 year ago

    Food was excellent and service was great as well. We had salmon and mahi and both were delicious

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    1 year ago

    Happy hour was great! Ellie at the bar was amazing! Came back again! We will be back soon

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    1 year ago

    Don't waste your money here. It's not fresh and the seafood is horrible. It's hard to find a good restaurant in the gulf coast plaza.

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    1 year ago

    Food was not hot only Luke warm, even baked potato was cool. Grouper was cool and no flavor. We will not be going back!

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    1 year ago

    Great happy hour at the bar had wings and calamari and they were great ! bartender was really attentive and it's super nice inside

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    1 year ago

    Stacy was great food and service was excellent , new place in coconut ...............................................

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    Page 4 of 4

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    El Gaucho Inca Estero Restaurant

    El Gaucho Inca Estero Restaurant

    4.5
    (154 reviews)
    0.1 mi

    Beautifully decorated restaurant, very clean. Service was perfect, let Luis take good care of you…read more We tried one of the ceviches that was quite flavorful and plenty to share. We ordered the meat lovers patellar, and although they said it feeds 4, we knew we would have left overs to share the next night. There was plenty more for tomorrow. Blended seasons for the varied meats were impressive. Can't wait to go back to try their other dishes. Too many choices to go only once. As I watched other dishes come out from the kitchen, presentation was impeccable and looked top notch. Look at that dessert Run don't walk.

    I stopped in for dinner in the middle of the week. I was greeted by asking if I had a reservation…read more The dining room wasn't close to full so it caught me off guard. They seated me at a table next to the fireplace/wine wall/by the restrooms. I thought it was a cool spot to be until one of the waitresses stepped over my purse to half climb the wall looking for something specific that she couldn't locate. Not exactly the most comfortable experience. The food was great though. Ordered the lomo saltado and they let me swap one of the starchy sides for a salad. The beef was tender, flavor was on point, and the portion was fair for the price. By the time I left there were two birthday parties and someone coming to celebrate graduation. It was definitely close to a full house once I was walking out the door!

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    Inside dining
    Inside dining
    El Gaucho Inca Estero Restaurant
    Dining area

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    41 Bistro

    41 Bistro

    4.5
    (142 reviews)
    4.1 mi

    This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

    Food was served hot and it was delicious. Portions were generous. Prices were fair…read more Service was terrific Can't wait to go back

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    Bar and host stand
    Bar and host stand
    WEDGE SALAD
    WEDGE SALAD
    LINGUINE PESCATORE

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    LINGUINE PESCATORE

    Fresh Catch Inland - seafood - Updated July 2026

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