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    Fresh Chef

    4.1 (123 reviews)
    Closed 11:00 am - 9:00 pm

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    FRESH CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Good for kids

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    Teresa A.

    Salad and water was the best. Food was ok I guess. Romas pizza In Hudson has better lasagna. Shrimp and grits was good. Ranch dressing was definitely not Ranch. Some of the toast came with black edges. Lunch prices are good on the specials. Will I be back yes but I will not make a special trip for it. I see why the Hickory one had to close down.

    Rawish veggies with cold parm cheese
    Megan D.

    Ate here two weeks ago and was excited to try to crab cakes. My server seemed bothered by me the whole time. Someone dropped off my food and she never stopped to check in. The crab cakes were literally mushy piles of meat, and the mixed veggies were cold basically raw with some cheesy thrown on top. I ate some of the food bc I was hungry but the texture was totally unappealing. She came over and I asked if that was how they normally made their crab cakes and she said that some people thought they were mushy before .... And then said "well if guess you don't want a box" and then offered dessert. I was shocked no apology not any level of service. When she went to get my check she left all the dishes and the host came over and I asked her she immediately looked at them and was like no that is not right and got a manager. He was extremely apologetic after looking at my food comp'd the meal. I was just shocked by the service and how off the food was. I won't be back.

    Chicken salad sandwich
    Jody R.

    I always turn to Yelp for restaurants when I'm traveling and I'm in unknown territory. Lately I've been very disappointed by the restaurants I've visited. But Fresh Chef is a really great find. Sooooo glad we found it. And if I lived within 50 miles I would be here all the time. We started with an appetizer of crab and artichoke dip. It came to the table quickly which was great because we were hungry! Fresh crisp crackers and a warm tasty dip. The table next to us had a shrimp and grits bowl and all I can say is that it looked delicious. And the portions were huge. I had a black and blue salad with beef tenderloin. Best steak I've had ever! And I'm not an aficionado of blue cheese dressing this was thick and chunky and plenty of it on the side. My wife had a simple chicken salad sandwich which came with a salad and fries. I tasted it and was impressed by how flavorful it was. The menu is pretty impressive and everything I saw on other tables looked really good. I want to try it all.

    Blackened Chicken Salad.
    Heather M.

    I've always been a fan of Fresh Chef in Conover. I used to frequent this restaurant both for dine in and carry out. I met a friend today and noticed that for a noon lunch date, the place was almost empty. Service was great, but the good was not. I ordered a Blackened Chicken Salad. The quality of the chicken was awful. Instead of the chunks of flavored chicken that is the norm for FC, I had these thin slivers of tasteless chicken. The salad itself was really just not as fresh or delicious as it used to be. It was also about half the size as usual. I was very disappointed. The restaurant still looks nice. However, I won't be back as my salad and drink were $18.57. My friend ordered the Hawaiian Chicken salad, and the pineapple looked as if it had been poured from a can. It was just not a great experience.

    My meal tasted like a bottle of salt was emptied in it. I told our server and she had the cook separate the grits from the shrimp and sauce so I coild.jist eat the grits separately. The manager came over to see how things were and was beyond rude insinuating that I have had this meal various times,and you.this was my first time visiting with my coworkers. I actually was shocked with her pointing fingers at me, as it I was lying and her rude unacceptable behavior with a customer. I found this not being her first time.beong nasty with.customers. we paid for our meals 5 of them and promptly left. Not a good.look for your company.

    The Menu 10/23!

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    5 months ago

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    3 years ago

    Business owner information

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    Brad B.

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    10 months ago

    Great food and very clean. Always enjoy eating here. Thanks again for everythin.g.

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    2 years ago

    Good always good, great and fast service , atmosphere is good. . Great steaks, burgers, and appetizers.

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    2 years ago

    Always wonderful food. Especially the pork chops and Salmon are to die for. Highly Recommend

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    7 years ago

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    3 years ago

    Food always hot and fresh! Great service and good drinks. If you are in hickory or Newton this is a must try!

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    Page 1 of 4

    Ask the Community - Fresh Chef

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    I have been so delightfully surprised by the food, service and ambiance at Seaboy. I have looked at…read moretheir menu multiple times debating whether I would enjoy the food. Finally Seaboy was chosen for a girls night and I went open minded. - The grill oysters, 5/5: just amazing, with my favorite being the creole flavored. I could eat 10 as a snack. I've been dreaming about the oysters. - Fried fish Cheek, 5/5: tender, flaky, great crunchy breading and not heavy. - Tuna Crudo, 4/5: as someone who is usually not a fan of raw fish, the flavor on this one makes me bypass the raw texture. Great hint of spice and nice freshness with the oranges. - Lamb Ragu, 4/5: homemade pasta and tender lamb. - Croquettes, 5/5: just tasty - Scallop Toast, 2/5: hard to taste any scallops and felt very oily. - Octopus, 2/5: our plate had 3 nice sized pieces, was cooked nicely but not much flavor. - Banana Bread dessert, 5/5: great texture and just delicious - Key Lime dessert, 5/5: deconstructed and just fresh and different. The service is top notch, attentive and friendly. I've been here 2 times in a month and it is packed every day of the week. There was a slight mix up with our oyster order which we didn't care about because we were in a deep yap session but they ended up comping our least favorite item ordered because they said we were chill overall which surprised us because all we said was it wasn't our favorite. Very excited that this place is close by and that the food lives up to the hype!

    Fantastic gem I'm so glad we found. The chef cooking away right nearby is very cool, and am glad to…read moreexperience his cooking. Looks like the menu changes often. We started with the oyster shooters and they were great. The brussel Sprouts were on point. Not sure what it's called but we had a salmon and clams small dish that was awesome. The Lamb Ragu was amazing, and even my friend who usually doesn't like the smell of some lamb cooking liked it. For the large plate we got the scallops on risotto and loved every bite. Finally we got the key lime pie dessert and loved it. Everything is awesome here from the ambiance, vibe, food, and service. Perfect!

    Photos
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    View from front patio
    Grilled Oysters - Cajun, Herb, and Bacon
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    Captain's Galley Seafood Restaurant

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    The ambiance is always great, service is wonderful along with HOT, FRESH AND DELICIOUS food!read more

    Well, it's just this simple....if you are in the Hickory area or happen to visit, then do yourself…read morea favor and patronize this place. This was our first experience and it definitely won't be the last. Where do I begin....well, from the very beginning, when we walked in, we were met with a pleasant hostess, who was smiling and eager to assist. We were immediately seated and greeted by our waitress, who was very knowledgeable and able to provide us with every detail of the menu, as well as, offer food suggestions. It was hard for us to make a decision because they offer a wide variety of choices. Our food arrived fairly quickly considering that it was Father's Day and pretty busy. The food was excellent and full of flavor. You could certainly tell that it was cooked and prepared with skill....remarkably good! We are some pretty hard people to please and they certainly exceeded our expectations! The customer service and professionalism by the owners and staff is outstanding! We were greeted by the owner, Mrs. Chanika who came over and introduced herself. She shared stories with us about the establishment and also checked on us throughout our dinner. I was highly impressed. After dinner, we sat outside on the benches in front of the restaurant and discussed what a delightful evening it was. They offer such a comfortable and welcoming environment and we did not want to leave! The Galley made Father's Day an enjoyable and memorable experience for my husband and his brothers! We are already planning our next visit.

    Photos
    Whole Flounder! Flounder Fillet - Large
    Whole Flounder! Flounder Fillet - Large
    Shrimp haddock fries
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    Scallops haddock and catfish

    Fresh Chef - tradamerican - Updated July 2026

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