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    Fresh Chef Kitchen

    4.2 (199 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    FRESH CHEF KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Key lime pie
    Michelle B.

    Fresh Chef in Mooresville. I enjoyed stopping in for dinner with family. The daily drink special was a margarita for $5. It was served in a tall glass and hit the spot. I ordered the Grilled Salmon served with cilantro rice and broccoli for my entree. This is one of my staple entrees when visiting Fresh Chef locations. I was particularly hungry this Friday evening and enjoyed my drink and dinner before thinking about taking a photo! The meal was served promptly and was scrumptious. We shared the key lime pie for dessert, which was pleasantly delicious. I remembered to take a photo of the pie. The young staff members were cordial and polite - very well done.

    Blackened grilled salmon salad
    Francesco R.

    What a terrific find from a web search for "restaurants with salads". Wife and I had a wonderful meal. We had a shared appetizer, each had a glass of wine and entree size salads, all of which was delicious, for $70 + tip.

    Brownie Ice Cream Thing
    Dan M.

    It's a good little spot.... This place is smaller than the other locations, and most people don't know it exists--I'm not referring to all the people in the world, but that would also be the case. I was referring to the people in the Lake Norman area. If you say Fresh Chef, they think of the original location in Cornelius. Or they might think of a dude with a mustache in a chef hat. If you do happen to find this Fresh Chef off Brawley School Road in Mooresville, you will find a great staff, a good burger, pretty good fries, an excellent teriyaki wrap, superb cilantro rice, a delicious brownie-ice-cream thing (whip cream included), and good music. The only minor negatives were that prices are slightly high, and my son's burger was more Medium Well than Medium but no place is perfect and the food is truly very good. I didn't have a drink on this occasion but it seems like a great place to unwind with a wine or Old Fashioned. It's more of a chill place than a high-energy place. And it's casually classy without being pretentious. Overall, definitely recommended!

    Wrap
    Lynn R.

    I was in the mood for a salad and stopped here for the first time. The vibe is cool here and we sat at a comfy table. Our server was very attentive and we reviewed our food in a reasonable amount of time. I tried the Blackened Chicken Wrap with a side of Kale salad. The salad had a kick to it and was very good. The wrap consisted of: Blackened chicken breast, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers and onions. This was filling and flavorful. I could only eat half my lunch. I really enjoyed this wrap and savored the taste.

    Shrimp & Grits
    Gracie M.

    I'd been to a Fresh Chef location before, but it had been a while. I met up with a friend for lunch here and for a Monday, I was surprised that the parking lot was full. However, we still received prompt service, so I think the parking lot might just be a bit small. I have never had shrimp and grits, but I decided I had to change that today. When I ordered it, the waiter said, "Good choice!" I would agree after trying it. In my mind, I was just expecting a few pieces of shrimp on plain grits with a few pieces of garnish, so I was surprised when this came out. I dunno how it compares to other shrimp and grits, but I don't think I want to eat any others. This was a 10/10 for me! The portion was also huge, so you could easily get leftovers.

    Sofia H.

    I absolutely loved it and I am obsessed with their make ceased salad with salmon. Every time I pass through it I think I need to come back. Service is friendly and fast, they have great suggestions we all loved all of our order. The am ambience is very nice it's better than dinner but not up scale just really well decorated fine dining chic cool even. I definitely recommends quick note they add a credit card service fee.

    Chicken Salad Sandwich and Roasted Carrots
    Ashley B.

    Overall experience. Meh. Came on a Tuesday around 12:30. Their parking lot is small and was full with no room to turn around if you find yourself in the same predicament I was in. So using your back up skills, just hope no one comes behind you. Good thing is they share a huge parking lot with Publix. Walked in and was kindly greeted and sat at the bar top area. Came for some grub and to work for a bit. They don't have WI-FI so unless you have a great hotspot, this isn't the place to do so. All the staff I came across or overheard were friendly and prompt. Food and drinks wise: I ordered a beer. Was served flat so she had to go to the back to replace something and that corrected the problem. I ordered the chicken salad sandwich on a hamburger bun rather than the Texas toast. They grilled the Texas toast, so I asked for them to do the same for the bun. It wasn't. And I would have assumed the cheese would be melted on the sandwich but came out with sprinkled cold cheese. It wasn't bad, but it was good either. The carrots looked delicious and I would have assumed a ton of flavor. Bland and missing something to really make them pop. I added salt and it helped, but took two bites and was over them. They do half off bottles of wine on Tuesdays, so that's a plus!

    Blackened  chicken wrap
    Annie V.

    Let me tell you the staff was so kind! I had ordered my food online and was being picked up by my co-worker among other orders. Well by the time it was time for me to go to lunch, she had forgotten to pick mine up. So I went to fresh chef to pick up my order, the manager Alexis without hesitation had my order remade, she's like your order has been sitting there for a while. I shared with her that they forgot mine by accident. It's so refreshing to see that! I am a regular here and definitely recommend. Thank you Alexis.

    Wine
    Alice B.

    Great food and great service but they don't do brunch!! They do have mimosas and bloody Mary's though!!

    Grits
    Gregory B.

    The pasta and chicken were great. The chicken was seasoned well and there was a perfect amount of sauce on the pasta. I would definitely get it again and wouldn't feel obligated to try anything new. My only gripe is that for the price, the amount of grits was pretty lackluster. They tasted great but only lasted about 6 spoonfuls.

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    9 years ago

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    5 years ago

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    6 years ago

    Business owner information

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    Brad B.

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    11 years ago

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    4 years ago

    Great food. There chicken salad sandwich is the best in town! I also love their creamy garlic sauce! Must try!

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    6 years ago

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    10 years ago

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    9 years ago

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    3 years ago

    I always forget about this place but it is amazing. Delicious food and fresh, always. Good service and never disappoints.

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    6 years ago

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    7 years ago

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    4 years ago

    It was okay. I ordered the Cajun trout. It didn't taste very Cajun to me. Maybe I will come back and try something else

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    9 years ago

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    4 years ago

    We stopped after a long day driving and a big salad with garlic bread was exactly what we wanted. Service was fast. The food was very good.

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    4 years ago

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    6 years ago

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    6 years ago

    Food is good easy to drive up and they bring your food out. Nice and courteous employees

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    7 years ago

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    7 years ago

    First time rating. Been here 6-9 times this year. I don't get tired of it. Great. Fresh. Delicious food! Nice servers too. Thanks

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    6 years ago

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    7 years ago

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    10 years ago

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    5 years ago

    Great food great service and nice environment . Love the smoked salmon and Cajun pasta , cocktails tasty as well.

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    7 years ago

    Amazing food, service is spot on! The kale salad is so good, especially with herb shrimp. Check it out, it's worth the trip

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    6 years ago

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    Page 3 of 5

    Ask the Community - Fresh Chef Kitchen

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    Eddie's on Lake Norman

    3.0(922 reviews)
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    After reading some of the reviews, I was glad we decided to give Eddie's a chance. We arrived at…read more8:10 p.m. and were seated by 8:44 p.m. Considering how busy it was, I thought the wait was reasonable, and once the crowd started to die down, the service was very good. Our server, Payton, was kind, provide good service throughout our meal. I ordered the fish and chips and the steak, and both were very good. The beautiful waterfront view and live music made for a relaxing and enjoyable evening. My only suggestion is for the staff who seat guests. First impressions are everything in hospitality, and I noticed the menus and napkins were tossed onto the table rather than being placed down with care. It may seem like a small detail, but it sets the tone for the entire dining experience. I work in the hospitality industry and have traveled all over the world, and I've learned that outstanding customer service is just as important as great food. Even on busy nights, those little touches make guests feel welcome and encourage them to come back.

    2nd edit .. i am finished exchanging with the owner. My record stands for itself on Yelp and so…read moredoes the owner's. Negative reviews boil down to the way she treats customers and the environment she promotes. But as she likes to say... NEXT .. This is bullying behavior and it doesn't look very professional. On every review platform others have been treated exactly the same. A Tip? for what exactly? The stellar service? Ruining my birthday dinner? Maybe she should pay her tip as the owner for treating customers this way. It IS refreshing to hear her defend her employees, as I have read comments by former employees she's treated horribly. My daughter-in-law simply said she felt sorry for the server working under these conditions. The owner responds to unfavorable reviews harshly. She wasn't present, didn't know the facts, yet responded within minutes of my review. To correct the account she provided: WE asked for the police after reaching an impasse. We were speaking with the manager, not "scolding" her daughter. We asked for the owner's contact information because we did not know the manager was her daughter. Once we learned that, my daughter-in-law asked for her father's information, assuming the owner might be "Eddie." It was an innocent misunderstanding. There was no shouting or harshness. Two steaks were overcooked. We intended to pay our $197 bill; we never refused. The police can confirm that. We never saw a receipt, only the total on a check. The claim that we refused payment is false. The fish remake offer came much later, after escalation, not immediately. I've written over 69 reviews in 14 years, and only four have been one-star reviews. This is the only review I've had to edit in response to untrue claims. We chose this restaurant to celebrate despite locals warning us about bad experiences. The menu looked promising. Most of the food was fine; the issue was service. As long as everything goes perfectly and you don't complain, you'll probably be fine. We were seated on a side patio in direct sun with no shade despite having a very fair-skinned infant with us. We asked to move and were reseated inside, even though we had requested a lake view, believing this was the only patio. We were not told there was a shaded back patio. The hostess made it feel like an inconvenience. Our server later explained seating is based on server quotas, not guest preference. We rarely saw our server; expo delivered most food. When I spoke to someone in a "Staff" jacket about seating (later identified as the owner's daughter), she turned away without engaging. The issue escalated when both steaks were overcooked twice. After another wait, a manager arrived who had been shucking oysters nearby without acknowledging us. Her shirt was soiled, which raised concern about presentation. She said inconsistent steak cooking was not something they could control. The steak was remade, but still overcooked. Because it was my birthday, my husband waited to eat with me while others started. By the time my replacement arrived, his fish sandwich was cold and no longer served at an appropriate holding temperature, which raised concerns about food safety. We again asked to speak with someone and were told it was the owner's daughter. We said we would pay for everything except the overcooked steak and cold sandwich. She refused. Because we could not resolve it, we asked for police assistance. Employees stood near the front door though we had never refused to pay. The sandwich was later offered to be remade, but by then we were ready to leave. The issue was never payment. It was poor food quality, poor service, and refusal to correct a reasonable complaint. The steak was eventually removed from the bill. The issue came down to a cold sandwich and the expectation that a party dining together should eat together. When mistakes happen, acknowledgment matters more than excuses. I have dined worldwide and rarely experienced service like this. After reading other reviews, I noticed a pattern of the owner dismissing feedback and responding defensively rather than constructively, which may explain the low ratings. Aside from this restaurant, we had a wonderful visit to the area and found other great restaurants. I only wish we had read reviews beforehand. The police told us the owner said we were no longer welcome back. OH Darn.

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    Seaboy - Mushroom toast

    Seaboy

    4.9(98 reviews)
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    Last night my wife and I went to Seaboy for a 2nd time. Our 1st time was 2 months ago and the food…read moreand service was amazing. This visit was just as impressive. We had mussels, heirloom tomato toast and the 2 off-menu fish items (wahoo collars and seared amberjack). All dishes were excellent. I highly recommend trying the tomato toast appetizer, best version of a bruschetta I have ever had. The service and staff are exceptional. Kent, Joe, Winter and John add an element of fun and local family feel to the experience that is unmatched. We will be back again to enjoy more of this amazing place.

    Outstanding experience. I heard it was amazing and quite possibly the best restaurant in Lake…read moreNorman and I have to agree. Everything was excellent from the moment we walked in. The table was ready and ours for the evening. We were seated on the porch and were very comfortable there. We enjoyed the service from the recommendations to the banter. It really added to the experience. The food was phenomenal. We opted for a few small plates and one entree to share. This allowed room for dessert! Everything on the menu seemed perfectly crafted. Many unexpected dishes that we want to try. We ordered the heirloom tomato dish (a special), the sablefish, the brussel sprouts, and the yellowfin crudo. All of that left room for the deconstructed key lime pie. Delicious. Worth of reservations. Prime times book up and can book up a month out. They have an oyster happy hour, $2 oysters. I am unsure of the details on that. For reference, our meal with drinks was just over $170 for 3 people.

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    Joe Fish Casual Seafood - The baked crab cakes were delicious. Not a fan of the green beans.

    Joe Fish Casual Seafood

    4.3(334 reviews)
    1.1 mi
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    Eddie Z here again.I've probably said this 100x about Joe fish.if you're looking for fresher or…read morebetter tasting fish anywhere you're wasting your time. This is the real deal in seafood cooking. Went for lunch today and tried the beer battered haddock and shrimp with Cole slaw and onion rings.Fabulous. My wife had the fried sea scallops with fries and broccoli.she raved about it. Finished up with a slice of key lime pie That I believe to be as good as the key lime pie in islamorada fla keys. As for the service,Susan was very helpful with the menu and very pleasant. We've been coming here for many years and it seems to just get better each visit.

    I made the mistake of giving this place a THIRD try but it was not a charm. Based on the reviews I…read morewas sure I just had it wrong but this place is terrible. The food cannot be fresh. It looks like something direct from US Foods and thrown in a fryer. The service and the restaurant policies are so opposite of customer focused. They do not have outdoor service even though they have about 15 tables out. Apparently those are for "waiting" for an inside table. We brought our dog so planned to sit outside as we had done before. No longer an option but you can order to go. I was exhausted so and just wanted a nice dinner I didn't have to cook so I ordered to go. However, you cannot eat your food at their "waiting" tables. After we received our to go order I was told I had to move to a different area to eat the food: All of though the tables outside were open. The hostess should get an award for smiling while being so rude. Oh and someone came in with a service dog that was questionable at best; however, the person showed the service dog card at which point the hostess asked what service the dog performed (has she heard of HIPPA?). Find another place if you want good food or service.

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    Toucan’s Lakefront Restaurant - Grouper Sandwich(Grilled).

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    If you're looking for a view with a side of "decent," Toucan's hits the spot. Located right on Lake…read moreNorman, the scenery is doing a lot of the heavy lifting here--it's the kind of place where the sunset almost makes you forget you're reading a menu the size of a phone book. The inside was decorated in a fun lake theme! Red flag alert: the menu is massive. I'm a firm believer that no kitchen can master everything from A to Z, and Toucan's kind of proves the point. It was "just okay," maybe as much as good but not quite GREAT but the Shrimp Platter actually held its own! The shrimp were huge, well-seasoned, and the rice and beans were a surprising highlight. The real MVP of the night, though, was our waitress. Managing a party of 15 is usually a recipe for disaster, but she was a total pro. Every order was correct, the food arrived hot, and our drinks never hit empty. Go for the lake vibes and the stellar service, stay for the shrimp, but maybe keep your expectations for the rest of that giant menu in check. A solid choice for a big group outing! We would return for sure next time we'll try a !

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    Fresh Chef Kitchen - newamerican - Updated September 2026

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