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    The Smoke Pit

    4.5 (36 reviews)

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    Jessica G.

    Beans and hush puppies with that dip and very good. I ordered one wet and one dry order of ribs and got the same thing. Ribs were pretty fatty too, not for me.

    someone's take on a sunrise but they call it something else
    Daniel P.

    blah blah blah everyone loves The Smoke Pit? I came in mid-deluge at the end of the driest May ever this year fully expecting to be underwhelmed by the entire experience... but at least I'd be close to the house. for starters getting parked is the typical northern carolinear farce because: cars vs geography vs cars IYKYK the bar wasn't such a bad thing: 17 or so seats with half as many hi-tops agin the wall of glass separating the clients from the world inside. expect the usual mess on tap plus no draft cider and plenty of liquor besides. barkeep seem up to the task though, so yea! 3 Amigos was at least one too many for one diner: brisket, pulled pork, ribs, two sides, choice of carb, plus pickles and onions. jap corn is legit, pit beans are typical as are the hush puppies... and then there's the meat: no sauce today, just proteins, fat, and smoke. brisket is either lean or not, moist either way with a band of pink between the char and the done. porks tastes artfully pulled - no hint of shredded anger here - moist and warm and fine au natural again but a splash of your flavorite flavor won't insult it either. I could complain about the ribs but it's more a matter of style than substance and the bias slice instead of pig-sickles actually works well so there's that. it all comes out fast too; apparently the only thing slow here is the cooking part. a little spendy for one but could just as well have been dinner for two under $50. I'll probably be here again; not because it's the most extra-best slow cookery ever but it really is really good and it's also really close. in closing: the absence of teeth picks is more an reflection of the place and times in which we live than an oversight by management.

    2 Meat Combo w/Wed Special 3 Sides.  Brisket, Ribs, Mac&Cheese, Baked Beans, & Jalapeno Creamed Corn.   All so GOOD!
    Robin B.

    I'm in town for the Kart Races and happened by this spot and decided to pull in an try it. So glad I did as it is REALLY GOOD! My server Matt was great and was spot on with his recommendations! In fact the entire staff was on point. My meal was simply fantastic. I got the two meat combo with the ribs and the moist brisket. Both were so good! On Wednesdays apparently they have a complimentary third side so I had the Mac and Cheese, Pit Baked Beans, and the Jalapeno Creamed Corn. All of which were delicious. They are definitely doing the work here and not "mailing it in" as so many NC BBQ spots do. (Sorry, not sorry!) And for the size of the portions it was a bargain! I'm not a guy who normally needs a box for leftovers but here I did! Do yourself a favor and try this spot out of you haven't already. 100% approved by this guy!

    Ice cold beer!
    Danielle K.

    Delicious! The waitstaff were all some of the nicest I've ever encountered. The food came out really fast and was so good! So happy to have this choice now!

    Half Chicken PLATE*
    Evan Y.

    Holy smokes!!! The Smoke Pit Mooresville blew me away today... First off, the portion sizes were gnarly. I mean, it would be impossible to leave here hungry. The food itself was killer! The chicken was extremely juicy and that Alabama white sauce brought the whole plate together. Every single side was delicious but that hashbrown casserole was NEXT LEVEL!! Very creamy. Food came out so fast even with it being a packed house. Parking was tricky. Pricey but with the amount of food you get, you get your moneys worth. Our servers, Brian and Liz were awesome!! Ev's Eats will be back for sure! 9.6/10

    Texas Twinkie

    Very friendly and spacious I was a single person waited 15-20 minutes for a booth. Well worth the wait. Texas Twinkie's you gotta try it. I got the Trinity, which was ribs. Brisket and sausage server asked me if I wanted my brisket. Fatty or lean or dry. I said fatty, juiciest brisket I've ever had if you're in any of these towns where the smoke pit you gotta try.

    This is the tray of pulled pork we received and all of the black beside of it was burnt skin and fat.  They call this the bark of the pork.

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    9 days ago

    the food was amazing the waitress genise was amazing. the ambiance was pretty good I loved eating here 10/10.

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    3 months ago

    The food is fantastic. A little pricey for a BBQ joint but worth it. All the sides are legit.

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    2 months ago

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    4 months ago

    Delicious food, great service and atmosphere, just a tad bit expensive, drinks are also delicious

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    2 months ago

    Food and services are absolutely the best! Answered all my questions and went above my request.

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    4 months ago

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    3 months ago

    If I don't smoke it I come here. Best smoked meats ever. Fast service great atmosphere

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    4 months ago

    food and service are excellent.... BUT, ambiance is POOR. Bright lights in dining area like a hospital! Terrible for dinner.

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    Duckworth's Grill & Taphouse

    Duckworth's Grill & Taphouse

    4.1(740 reviews)
    0.9 mi
    $$

    $4 taps!! Great craft beers. Founders and Bell's!!…read more $11.99 1/2 pound burger and fries. Terrific service and clean!! We will be back

    Your hostesses need coaching on paying attention. Granted, I had a long day at work and just…read morewanted a descent meal. I walked at around 6:00 pm. Not busy by comparison to a Friday night. The hostess asked the number in the party. "Just me". There were plenty of tables available. After about 3-4 minutes of Fumbling around, (keep in mind they were not busy ). another hostess, with a long green scarf wrapped around her head to look like a gypsy, looked at me, took me around to the right side of the restaurant, and did not even bother to seat me at the table. The Following conversation below explains the reason I feel the way I feel. Keep in mind I was Asked if I wanted a Hi-top table. The hostess says. "Hi-top" ?? I said...." Sure...." She walks me past the bar towards the bathroom and sticks me a 2 seater table that was dark as crap. Not a hightop. So dark that I sat down and pulled out my phone in order to use the light to read the menu. I say.... "How about that table right there, pointing to the HIGH-Top in the bar... She says..." this is where I need to seat you for service.... ". ???? Since when can you not get service at a bar hightop??? I sit down.... I try to read the menu in the dark .. a waitress walks by me about 4 times ... no acknowledgment not even a how are you. Just walked past .... I get up and leave everything at the table and walk out .... so much for a decent meal and leaving a server a very decent tip. Never again .... I would not even post this if it had not been that this is the second time I've been to Duckworth's and service has just been horrendous. I'm not sure if it's because there is a group of regulars that go there and love the establishment, and gives them high scores but as someone who visits every now and then, and each time over the last six months has received horrible service I just don't understand. The food is not that great, and the service is even worse. I would not recommend this restaurant at any time of the day or night not until they can get either staffing needs straightened out or better food .

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    Duckworth's Grill & Taphouse
    Duckworth's Grill & Taphouse
    Duckworth's Grill & Taphouse

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    Havana 33 - Spinach Dip served with plantain and yuca chips

    Havana 33

    4.1(268 reviews)
    2.0 mi
    $$

    Came here for my birthday and had the best time! It was the exact vibe and experience I was hoping…read morefor - fun, vibrant, with delicious food and drinks. It was a bit too hot to sit outside on the deck overlooking the lake, but I will definitely make that a priority next time! I would recommend this spot to anyone. I tried the arroz con pollo with a side of plantains, and had a Paloma for my cocktail! The food was delicious but I think it would try a different drink next time. I like that they don't make the drinks too sweet I think I was hoping for just a little more punch of lime! Gorgeous presentation on food and drinks. The service was also very strong, we never had to ask for refills on our waters, it was very consistent from multiple waiters. And our food came out super quickly - we were a party of 9 and were there right at 6 and everything was so smooth and quick. One quick note- the restaurant knew we were celebrating a birthday because it was part of the reservation, but there wasn't anything special done like a complimentary dessert or them even saying "happy birthday!" This obviously isn't a huge deal but I think it's best practice that if you ask the guests if you're celebrating anything special you then... I don't know, provide a little something?? If not, then just don't ask I think. Will definitely be returning!

    So this was a mixed bag for us. If my husband had his way he'd give it 3 stars, and that will make…read moresense in a minute. Overall, the atmosphere was lovely, the waitress was friendly and the food was good. Was it the most amazing Cuban food we've had? Absolutely not. The pork appetizer, Masitas de Cerdo, we had was the highlight. It was delicious. We were hoping it was a sign of good things to come. Unfortunately, the Vaca Frita my husband had he didn't like at all. There was a flavor to it that was almost like Cuban mixed with barbecue. I had the Mojito Chicken and it was good. Not amazing, but good flavor. My husband had some of my chicken because he thought the Vaca Frita was inedible. Now, I don't think it was that bad. However, his mom is Cuban so we have authentic Cuban food regularly, and none of these dishes tasted authentic. Expectations are everything, and had this been Cuban-Something fusion, maybe the outcome would be different. Having been to many excellent Cuban restaurants at home and while traveling, this one just didn't rank near the top. But the people next to us, with their bacon-wrapped dates and ceviche, loved this place, so maybe it was just us

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    Havana 33
    Havana 33 - So tasty

    So tasty

    Havana 33 - Outside seating area

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    Outside seating area

    What-A-Burger

    What-A-Burger

    2.8(112 reviews)
    2.4 mi
    $

    This spot is not part of the Texas based chain, Whataburger (founded in Corpus Christi in 1950),…read morenor the small What-A-Burger chain that started in Newport News in 1951! This spot is one of 4 remaining locations of a chain begun in 1956 in the Concord area. The number of locations maybe reached 14 or so, rising and falling as spots came and went. There are 2 locations in Concord and 1 in Kannapolis, in addition to this one. This one Is newer and in a little better shape, the other three are worn to the point of shabby. This is as old school drive in as you will find, with curb service, with ordering boxes that you can barely talk thru. The menu has some variety, but this place is about burgers, dogs, fries, Cherry-Lemon Sundrop, or Witch Doctor drink. This place, from reviews, is as inconsistent as the other three - and I've eaten at the other three. We got the What-A-Cheeseburger with lettuce, tomato, mayo, and pickles, a Footlong with mustard, chili, and onions, along with FF, a Witch Doctor, and Sundrop. The burger and hot dog were solid, but not spectacular, and the FF were simply awful, cold with no flavor. And yet I enjoyed this experience, the nostalgia raises up the food and the moment. It's akin to having a hot dog at Yum Yum's or Pulliam's, or a burger at The Castle or Beef Burger, or a BBQ sandwich at Stamey's!

    Are you going to get the most amazing food and service here? Probably not. Can you get a pickle…read moresoda and a giant giant cherry lemon sundrop? Hell yeah. Do they have the best hush puppies according to my 11 year old? Also yes. At this point I don't know if I love the idea of this what-a-burger more than the actual lunch we get here once a year, but I come back faithfully and I think my kids would start a mutiny if I skipped it. I love the corn dog, I have the palate of a raccoon if I'm being honest so take it with a grain of salt that I also really like the burger since I get extra pickles. I just really like pickles, okay? I try not to interact with the staff too much, there's a general vibe that they're one bad interaction away from a meltdown and I don't want to contribute to anyone's bad day. This probably seems like a bad review but this place is so drive-in and divey that I feel like Guy Fieri would have a blast hanging out here and it makes me happy. Come try the witch doctor pickle soda if you're brave.

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    What-A-Burger
    What-A-Burger - Look inside the What-A-Cheeseburget

    Look inside the What-A-Cheeseburget

    What-A-Burger - Large fries

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    Large fries

    The Smoke Pit - tradamerican - Updated August 2026

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