I went to Ocean Pride around 5 PM on a Friday and parking was pretty easy…read more I only got the steamed crabs but they were really good, nice and meaty. The orange crush tasted like it was made with squeezed oranges. Paid $100 for a dozen males, which I know can change, but that's what it was today. They've got plenty of seating and even outdoor space. They have happy hour but you have to sit at the bar. Our server was very pleasant and our drinks came out fast. I am definitely going back.

Was easy to make a reservation for 12 people in the dining room and our table was ready when we…read morearrived. Alex was our server. I've had him before and he is always amazing! The Baja Fish Tacos hit the spot. Meaty, blackened and seasoned to perfection, they were incredibly tasty with the mango salsa. OP boardwalk style fries are so so so good! Great ambiance here for larger parties and always great service.

Nothing says girls' night out like great cocktails, delicious seafood, and lots of laughter, and…read moreBlueStone checked every box. During my recent trip back to Baltimore, my friends and I made reservations for four on a Saturday night. I'll admit, I was convinced my GPS had failed me when it led me into a business park. Just when I was ready to question my phone's navigation , BlueStone appeared like a hidden gem. The restaurant was large and looked upscale from the outside with plenty of free parking, making the first impression even better. We were seated immediately, and the hostess greeted us with a genuine smile that made us feel right at home. The ambiance is warm and inviting with a perfect blend of casual elegance. There are several dining spaces throughout the restaurant, including private rooms that would be ideal for birthdays, rehearsal dinners, or other special occasions. Our server was attentive without hovering and gave us plenty of time to enjoy our evening. We kicked things off with cocktails, including a French 75, White Cosmo, and Blackberry Bandit. Every drink was expertly crafted, but the French 75 was the undeniable star of the night, I enjoyed it so much I ordered a second. When it came to dinner, my friends all chose the crab cake entrée and they all enjoyed their food ( they are locals), proving that Bluestone knows exactly what they are doing when it comes to a well made crab cake. I ordered the Ocean & Gulf entrée. My dish included a jumbo lump crab cake, deep-sea scallops, and Gulf shrimp served over forbidden black rice with sautéed vegetables in a honey garlic beurre blanc. Every component was cooked perfectly, and the flavors blended together so well that each bite felt like a little celebration. It was one of those meals where the conversation pauses because everyone is too busy enjoying the food. As if dinner wasn't enough, we finished with Taharka Brothers Honey Graham and Vanilla Bean ice cream. It was creamy, rich, and the perfect ending to an already fantastic meal. BlueStone exceeded my expectations from the moment I pulled into the parking lot until the last spoonful of dessert. Great service, good prices, decent portions and expertly prepared food and cocktails. Definitely an atmosphere that's perfect for everything from date night, a family celebration, to a girls' night out. This has officially earned a spot on my list of must visit restaurants every time I come back to Baltimore.

Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

I sent a gift card to a friend, but it was greatly enhanced by the Parkville counter lady, who is a…read moreMercy Alum. She gave me the Lenten and Monthly Specials menu to accompany my gift card and Get Well Card. Nothing like Conrad's great seafood and additoinal items sold in the store to make a meal that will heal! My friend texted when they got it to say that I had such a Good Idea and they are carrying it out!! Small world: bought from a Mercy Alum, by a Mercy Alum for a Mercy Alum's husband and herself!

Not impressed. We've been here before and it's never consistent. This time we ordered 2 backfin…read morecrab cakes (fried) an entree. It comes with 2 sides. We got onion rings and coleslaw. I tried to pay cash but the cashier counted only $30 so I paid on my credit card. Before I even had the opportunity to use the touch pad to put in a tip she immediately hit enter several times so it bypassed all the options for tip, text receipt etc.... I was thinking ok, not wanting a tip I guess. It seemed rather rude. While we waited I counted my cash and I did have $40 so I'm not sure what was up with her math. Food came out really fast. Our drive was not far so our food should have been hot. Instead the small racquet ball size crab cakes were cold. I don't even think they were cooked thru. I had to stick in air fryer to get them warmed up. The coleslaw which on previous visits was good lacked any flavor besides mayonnaise. My poor wife cracked down on a sharp pointy shell in her crab cake. Needless to say we were both disappointed and still hungry. I'm not sure what happened but we won't be going back anytime soon. I think we'll stick with Pappas.

(June 2026) My wife…read moreand I have been watching YouTube videos of the best crab cakes in Maryland. Pappas in Cockeysville came up in a couple of influencers' lists, so we made the 1 1/2 hour drive north to experience it for ourselves. We arrived at 11:30 on a Sunday morning and chose to sit on the restaurant side (versus the sports bar side). Our meal started with soft rolls right out of the oven and vinegar-y cucumbers. My wife had some them while I passed on them for I don't like cucumbers. Obviously, we later ordered the single crab cake entree with two sides ($33.99). I chose the fries and the up-charge for a Caesar salad while my wife picked the coleslaw and mashed potatoes. The crab cakes did not disappoint! Even though it was a hot day outside, they kept the restaurant very cold. After we ate, I didn't notice it as much because I was so full. A final note is the lunch crowd started coming in around 12:15pm.

Definitely fits the old time vibe with its traditional ( yet taken care of ) layout, furnishings,…read moreplus located in a strip mall that has seen better days. Locales and visitors enjoying a Monday dinner - crab cakes or pasta seemed to be popular. The latter may be attributed to the $2 pasta discount on Mondays. The quintessential basket on the table of stale cracker packets and tiny plastic containers of butter probably sitting out 24/7. Meh- why "Oprah" would order her crab cakes from here when the crab is not from Maryland, right? Once I heard that news from the waiter ( I asked, it was not volunteered) I opted for the local soft shell crab special. ( despite it not being season, I should have known better. It was a puny crab with hardly any meat and it was not properly cleaned either. Sides of overcooked brocolli and asparagus. Baked potatoes looked liked yesterday's overcooked option. My colleagues enjoyed the crab cakes which were large portions- should be for $40+ each. Service was friendly, food took too long- it was a long wait for mediocre overpriced food.

I had a wonderful lunch at the Costas Inn location at the Maryland State Fairgrounds. The main…read moredining room was fairly large with lots of tvs. I could definitely see this being a hot spot for catching a game with friends. Our server (I wish I could remember her name) was so attentive and nice. She made sure we were well taken care of and felt welcomed for our first time dining at Costas Inn. I got their Shrimp Salad Sandwich and a side of their Creamed Spinach. That might have been the best Shrimp Salad Sandwich I've ever had...legit! I loved the amount of Shrimp they put on the sandwich, the way the Shrimp were fresh, and the seafood seasoning they put on it was a very nice touch. I give the sandwich a 9.5 out of 10. The Creamed Spinach came soaked in Amaretto with Provolone Cheese melted on top (sorry I didn't get a picture), and I love Amaretto as a drink. So, I had to try this as a side. It was overall good. Not as creamy as I thought it would be, a bit watered down, but the Amaretto did indeed give it something different and unique to it that I liked. I give their Spinach a 7.5 out of 10. The manager (I'm assuming that who he was) was very friendly and came to check out everyone's tables to make sure everyone was enjoying their food and experience. I really appreciated that. 10/10 for the customer service from our server and the manager. I definitely will be back, hopefully soon, to try their other menu items.

$50-60 I've read and heard wonderful reviews about this…read morerestaurant, which made today's experience especially disappointing. Unfortunately, the food was neither well-seasoned nor enjoyable. The Orange Roughy Rockefeller and Crab Imperial were both poorly executed, and it seemed like the chef missed the mark on both dishes. Additionally, the mashed potatoes were served cold, and the creamed spinach was unappetizing. Overall, the recipes and preparation could use significant improvement. Food: 1/5 | Service: 3/5 | Atmosphere: 5/5 Reservation Walk-ins only Noise level Quiet, easy to talk

What an amazing seafood restaurant. The inside is very nice with lots of bright seating and the bar…read morearea is large as well. You can also sit outside in front of the restaurant. This is the 2nd time I've been here and they do not disappoint if you want good seafood. I had the salmon 5.0....smh the best meal I've had in awhile. The salmon was grilled with bbq sauce & was crispy & delicious. It had a seaweed salad shredded on top which I thought I would not eat but it was lite & not super salty. The salmon sat on a bed of udon noodles with stir fried veggies & a broth. The flavor of the whole thing was amazing & it all blended together perfectly. The other meals ordered were rockfish which was a little bland on a bed of carrots, asparagus & fingerling potatoes and the carrots were a little hard but it was a nice piece of white fish! The sea bass was crusted with macadamia nuts & it had a better flavor. The server was pleasant, helpful and attentive! The passionfruit crush was very good as well! We ordered the smith island cake for dessert which I didn't really like. It's several layers of thin white cake with chocolate icing but the icing was super thick & not creamy at all but obviously I'm in the minority because the server said it's one of the most popular desserts so......you can decide for yourself!! The prices were not bad either & if you're looking for good seafood give this place a try.

Such a great find!! My sister and I went here for a mid day snack sesh and got all of this food…read morewithin their happy hour deal which was so good! We ate at the patio which was lovely to have the outdoor option during such a beautiful day. The service was very quick and helpful, there is ample parking here as well!

Stopped in for happy hour during the week w my wife. We had HH priced sangria and martinis and…read moreordered 2 apps .... Mussels & a special of the day, blackened shrimp over a great mix of julienne veggies & peach, etc. Everything we had was fantastic and service at the bar was 10/10. Owner was in attendance and we had a wonderful time. It had been awhile since we had been there but will return soon.

The ambiance and food are the reason to come here. It takes a long time to actually get your food…read morebut it was worth the wait. The servers were wonderful and knowledgeable about the menu and drinks. The menu is small and everything we ordered was delicious. The dining area is also small and intimate.

I've passed this restaurant hundreds of times. I read the menu, decided it sounded bougie with over…read morepriced food so never went in. I attended a wedding celebration there on Thursday and am happy to report I was wrong. The staff was professional and welcoming. It was pretty chaotic with people randomly showing up. They took it all in stride. We were offered water and drinks immediately as we waited for the bride and groom. While we had a "set" menu, every option sounded delicious. Finally the happy couple joined us and we could order for real! I doubled down ordering both hot crab dip and crab cakes. Hot rolls. Yes and they were fantastic. The dip was good. Our servers brought out to go containers almost immediately. It wasn't possible to eat all the food available. I ordered a blue margarita. Strong and yummy. Tasted the crab cake which was good as well. The broccoli seemed an afterthought. Cooked well but NO SEASONING! Who does that? All in all it was a wonderful celebration with family and friends. I'll be back to finish exploring the menus!

** 10 Year Review Update **…read more It had been many moons since I've visited this place until a few weeks ago. I visited a few weeks ago, and again this past weekend. Inexpensive street parking as well as convenient garage parking near. Upon entry SUPER CROWDED. College students and young adults everywhere. Despite the heavy crowds, there manages to always be a seat for my party, the employees are fantastic, and the food continues to be delicious. On 3'13'2026, I visited w GodSis, and was assisted by Kyle. Kyle had a big personality and was very pleasant. Collectively, we ordered the following. HH-House Wine (White) - Amazing as usual. HH-House Wine (Red/ White) - Refreshing Broccoli - Came out cold, sent back for hot broccoli. HH-Steamed Shrimp - Plentiful and yum. HH-Grilled Lamb Chops - Tender, well plated, savory. HH-Thai Chili Wings - Amazing flavor, great texture and temp. Fries - Ok. Room temp. HH- Spinach and Artichoke Dip - Very good. Plentiful. Yup, I'll surely return to hang out w the future if tomorrow.