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    Fresh Wing

    4.2 (63 reviews)

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    Zack S.

    Yep, definitely good, juicy, fresh wings here. As people have mentioned, they are a bit on the pricey side, but the quality is worth the price in this case. I bought the 20 piece bone-in with no breading. I got them sauced in the diablo buffalo sauce and I knew I was in trouble when I got home and opened them up and they were deep brown in color and the smell almost knocked me over. These babies are hot!! I'd say a bit hotter than the Blazin from Buffalo Wild Wings, but the wings are far superior in quality. The fries are pretty good as well. The Diablo was too hot, but the Inferno was perfect. Until the last time. I ordered them again and the sauce was a joke, zero heat. I hate breading on my wings, but I almost wish I had it this time. The quality of the wings went way downhill, they were smaller, drier and just plain poor. I gave them one more try. I ordered naked wings, as hot as they could make them. My fault, I should have checked my bag. I got home and opened up a bunch of crud coated nonsense with heat that would make an infant laugh.

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    10 years ago

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    Paul S.

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    10 years ago

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    8 years ago

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    9 years ago

    Good food and customer service. Well priced too. The boneless wings are HUGE, but good!

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    Paul S.

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    10 years ago

    Best wings I've ever had. Huge portions, quick & friendly service.

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    9 years ago

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    10 years ago

    Awesome wings.Best around. Honey mustard glazed boneless is the way to go. Fast delivery.

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    10 years ago

    Great wings. I had the Diablo. For someone who can eat really hot food, they were very good!

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    9 years ago

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    The Coop - Wings

    The Coop

    4.1(75 reviews)
    8.9 mi

    First time visiting and we loved it. Small bbq place on Main Street. Seems like they go a lot of…read moretakeout. Portion sizes are huge! And service was great. Nice selection of tap beers. We ordered 18 wings with a buffalo sauce, mango habanero, and fig balsamic. All delicious. Also ordered the brisket plate that comes with 2 sides and cornbread. Brisket was tender, some parts were a little fatty, sauce was nice. Sides were collard greens, coleslaw. We also ordered extra sides of beans and onion rings. Beans had a kick to them and had chopped brisket. Onion rings were nice and big. Coleslaw was standard. Collard greens were a bit overcooked but flavorful. Cornbread was sweet and moist but not too sweet, which I prefer

    Tightly packed wings-burgers-and-bbq joint with seating for 30 or so at 2-tops, 4-tops, high-tops,…read moreand stools against window counters. It looks like over-the-counter ordering, but they wait on you. Only one server for the whole hoppin' place, which can cause waits. It can get noisy too. -- Fiery Honey Jerk: Nondescript sauce with mostly sweetness but little hints of jerk rub. Very small wings, and not crispy, but decent tenderness and moisture. -- Smokin' Chipotle Buffalo: I wasn't sure if these would taste more like chipotle or Buffalo. Fortunately, it was the latter. Less fortunately, a very light application of sauce, and similarly not crispy, but noticeably larger, especially the drums. Inner texture slightly moist. There's plenty to return for, and I've had some good experiences at their Millbury location in the past, so I'll be back. But for now, can't go higher than a 3.

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    The sugar cookie

    Wicked Wings - 15 boneless wings instead of 15 Bone In wings.

    Wicked Wings

    3.2(18 reviews)
    19.5 mi

    Ordered pizza and some other things online, a while ago. Went to pick up, and voila. "Sorry we ran…read moreout of pizza dough" Excuse me? Ran out of pizza dough? Ruined the whole night, when I got home everyone was hangry and mad I didn't have pizza to eat, including me.

    Industrial looking building on Rte 3A that's hard to spot as a restaurant if you're approaching…read morefrom the north; just know that it's next to 7-11. Inside, a long counter a la Chipotle, with only three tables of 2 for dining in. The menu is mostly wings, boneless wings, and south shore style bar pizza. The wing toppings are your typical flavors, notable for two heat levels on the Buffalo and almost as many dry rub options as sauces. -- Wings: Went with Mango Habanero, which was typically sweet, but had a bit more heat than most renditions. The wings were fairly small, marginally crisp, and more than marginally juicy. They seemed to cool quickly. Decent. -- Fries (on a combo): Hand cut, long, a little dry, and very crisp, like Durkey potato sticks from back in the day. -- Coleslaw (on a combo): Small container of crisp but heavily mayo'd slaw for a creamy antidote to the hot sauces. -- Boneless Wings or Tenders: Even though I prefer bone-in, these were the hit of the meal, bringing large pieces, nicely battered to a bumpy texture, with very juicy white meat underneath. I went with the Wicked Hot Buffalo, which seemed fairly mild at first but gained heat significantly as I went along. More importantly, a proper Buffalo, with plenty of tartness to go with the pepper heat. Slightly chunky blue cheese. Friendly service, with meal brought to the table. Fairly good value. The flavors didn't blow me away, but certainly pleased enough to come back and try more of the sauce and rub roster.

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    Fresh Wing - chicken_wings - Updated September 2026

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