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    Freshroll

    4.3 (121 reviews)
    Closed 11:00 am - 8:00 pm

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    Ask the Community - Freshroll

    Safe for celiacs?

    Hi Fatima! We have a significant number of gluten-free options, as we use gluten-free soy sauce and gluten-free oyster sauce in our marinades and sauces. As such, our bases (including noodles and rice paper) and proteins are gluten-free in terms of… 

    Does your fish sauce contain any shellfish?

    Hi Jose! The fish sauce does not contain shellfish - we are a shellfish-free restaurant!

    Is the vegan tofu option also gluten-free? Are any of the sauces both vegan and gluten-free?

    Hello! Yes the vegan tofu option is gluten-free. The Citrus Ginger Sauce is both vegan and gluten-free. The Peanut sauce is vegan, but contains hoisin sauce as an ingredient. We are unsure of whether the hoisin sauce is gluten-free so do not label… 

    Are the sauces vegan?

    Hi Gwen! The Peanut Sauce and Citrus Ginger sauce are both vegan, however the NamNam Sauce (contains egg) and Vietnamese Vinaigrette (contains fish) are not. Hope this helps!

    Can the spring rolls be made vegan?

    Hi Nathan! The Freshrolls can most certainly be made vegan. Just select Mushrooms as your protein option. The Tofu currently contains honey in the marinade, so if honey is acceptable in your diet then Tofu is also an option. Please let me know… 

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    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    2.8 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

    Photos
    Inside
    Inside
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    Tigon

    Tigon

    4.3
    (253 reviews)
    3.3 mi
    $$
    Locally owned & operated
    Large group friendly

    A huge shout-out to Tigon for going the extra mile to provide vegan catering for the funeral…read morereception of my father. I had initially tried to cater from a vegan establishment. However, due to scheduling and resources, I approached Tigon, the nearest vegan friendly restaurant to Sunset Mortuary, to select a fully vegan menu. The food was delivered on time and packaged well. Everything was fresh, smelled and tasted delicious. As usual, the guests only realized there were no animal products because the host is vegan. Thank you Tigon for being extra accommodating and making the lunch service effortless for our family.

    Background: Parents were born in Vietnam. Wife is Vietnamese and I've been to Vietnam more than…read morehalf a dozen times. I eat Viet food almost every day. Highlights: The viet coffee was strong, thick, sweet, and creamy, with what could be chicory flavor. Not always in traditional ca phe sua da but it was good and worthy of getting again. You'll get a good amount of caffeine with this. The atmosphere is pretty nice. Aesthetics is on the nicer side compared to even most modern Vietnamese restaurants. Letdowns: The bun bo hue lacked flavor. It tasted watered down and over-salted to compensate. It lacked much of the complexity a traditional bun bo hue has with the herb and spices. I'm used to a more brown like broth. This was a much more orange type of broth. My mother in law agrees that the flavor just ain't there. The special vermicelli that includes chicken, beef, shrimp and egg rolls was also a miss. The chicken was ok. Imagine a Panda Express teriyaki chicken but a bit drier and without a strong teriyaki taste. The beef was soft and not chewy which is a good thing, but the flavor was lacking. Needs more herbs. I would've particularly liked some lemongrass flavor with it. The egg rolls are smaller and has pork which is what you would expect but you didn't really taste the meat. It wasn't as crispy, either. I prefer a deeper crunch but that is a matter of preference. Some might dig the more delicate crispiness, but those at the table agree the flavor was lacking. The sauce was decent. Not overly sweet, some vinegar for balance, it was alright. The fried chicken with house sauce is fish sauce based, which I'm a fan of fish sauce flavor in general. But when it came out, the pungent smell was apparent and overwhelming. Not the one to prejudge before taking a bite, I gave it a bite and it was super dry. Like it's been sitting in the oven staying warm too long waiting for the sauce to be put on it dry. I've had chicken wings from the buffet that was better than this. And I hate buffets. Too dry, too salty, couldn't finish it. Normally, when food comes out too strong, we can pack it home and fix it, but this wasn't worth packing. You can fix flavor but you can't fix the dryness. There may be many reasons why the food didn't turn out well, but for all the misses and the few hits, I would not give it another chance.

    Photos
    Interior
    Interior
    Vietnamese Savory Crepes / Bánh Xèo (Tofu)
    Vietnamese Savory Crepes / Bánh Xèo (Tofu)
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    Le Pho

    Le Pho

    3.9
    (348 reviews)
    1.7 mi
    $$

    Get the shaking beef!! My parents love their pho but I've…read morehad better from other places. I usually order to go and when I arrive to pick up my food, they make sure I have all necessary condiments.

    I needed to meet a friend nearby, so we decided on this cute little place with authentic Vietnamese…read morepho. It's small, but surprisingly roomy, with quick friendly service and lovely varied art arrayed on the walls in little themed sets. First, i tried their intriguing tart salted plum lemonade! An awakening flavor without overwhelming the meal. What a lovely red-plum color! I loved their bright fresh shrimp spring rolls, (gỏi cuốn tôm) of a generous number of medium-size chilled shrimp, with al-dente vermicelli, crisp fresh bean sprouts, cucumber, and lettuce, competing fresh bright mint and tart pickled shredded daikon and carrots, all wrapped in nearly transparent firm but ready-to-melt rice paper. Besides the nice light crunch of the shrimp, what sets this apart is the savory slightly sweet peanut dipping sauce. I can't get enough! Their fried calamari (Muc Chien) is tender with enough resistance, delicately coated in a simple lightly seasoned salt & pepper thin crust, with a lightly seasoned lemon sauce. You wont find a better lighter calamari. I had their pho chicken (Phở Gà (Bánh Phở Tươi)), tender strips of juicy chicken breast and flat noodles in lightly salty chicken broth, that I garnished from the side-dish of crispy fresh bean sprouts, minty basil, squeezed bright lime, and for me just a touch of fresh jalapeno, cut to bring some heat. Of course you can customize the pho with different meats and broths. It was exactly the fresh gentle lunch i was hoping for.

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    Le Pho
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    Monster Pho

    Monster Pho

    4.2
    (1.4k reviews)
    2.7 mi
    $$

    I initially came to Monster Pho because I saw an advertisement that they were offering kids a free…read morebowl of pho during the food stamp stoppage. I thought that was such a meaningful way for a local business to step up and take care of the community, especially the kids who are often the most vulnerable when families are struggling. Of course, good intentions got me through the door, but the pho is what keeps bringing me back. I ordered my usual pho with tendon and brisket, and the broth was incredible -- deep, aromatic, and full of flavor without being overly heavy. The noodles were also perfectly cooked. They had a great chew and bite to them instead of becoming soft and mushy like they can at some pho restaurants. What started as a visit to support a business doing something good has now turned into a spot I visit about once a week or so. Great food and an even greater heart. Thank you, Monster Pho, for looking out for your community and especially for the kids and families who needed a little extra support. Businesses that show up for their neighbors deserve to have their neighbors show up for them, too.

    The service was very nice. The guy sneezed in his arm and did not wash his hands though…read more I got the monster vermicelli and the shrimp tasted so bad. Probably old. I spit it out. The pho was oily. Very high fat content. Not a fan. The decor is nice. There are a lot of random things going on. Food was not great and expensive for what it is. I will not be returning.

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    Monster Pho
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    Imperial rolls

    Freshroll - panasian - Updated August 2026

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