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    Ao Sen

    3.9 (500 reviews)
    ModerateVietnamese
    Closed Closed

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    AO SEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ao Sen

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    John F.

    We haven't been here in years but it's still delicious as last time. The service is friendly and we were immediately seated and placed our order. I ordered the "House Special " which is basically all meat and tripe also vegetables with a delicious broth. The place was busy since it was dinner time but our meal arrived quickly. The portion was generous and I ended up bringing some home to eat latet.

    Gloria Z.

    Pretty delicious pho for this area. I highly recommend asking for the beef on the side so it doesn't get overcooked in the soup when they bring it out. The service is fast and the restaurant is pretty massive and spacious. The broth is flavorful and very cozy. With so many good pho places in the south bay, this is a great option when you're not in the south bay!

    Com Tam Tom, Suon

    Ao Sen is probably my favorite pho/Vietnamese spot in the East Bay. I've been coming here since college and the service and quality of food has not changed. They have renovated the restaurant so it looks more modern with ample seating. We ordered 2 rice plates and 2 phos and both portions were generous and tasty. Would definitely recommend if you're in the area!

    Bun Bo Hue
    Jacky H.

    The food was fine, a little on the salty side, but I was thrown off by the color since I've never had a Bun Bo Hue that wasn't entirely red. That said, the broth was salty but not that strong at the same time. I am very particular with my Vietnamese food so take this with a grain of salt. My friends did like their orders tho! The staff were friendly, service was quick with no wait, and there's plenty of seating. It's a nice little hidden gem in Albany, and I'd definitely come back to explore more of their menu.

    Steve B.

    If you're looking for traditional pho flavors, this is the spot! I've been coming here for over 5 years and have never left disappointed. I recently tried the fried egg rolls for the first time--10/10 TASTY! My go-to is the chicken pho, especially when I'm feeling under the weather. It's comforting, flavorful, and always hits the spot. The service here is top-tier--friendly, respectful, and consistent. The vibe is chill and casual, perfect for showing up in comfy clothes and enjoying some comfort food. Pro tip: Ask for their free hot jasmine tea Taste: 8/10 Service: 10/10 Portion Size: 10/10 Happy? Absolutely

    Edison H.

    Came back and tried their bun bo hue. It's the first time seeing this light of a color; bun bo hue are usually pretty red. Flavorwise I got a lot of the lemongrass flavor but I felt the overall flavors was a bit lacking. There wasn't a whole lot of proteins either. I'd say it's still pretty serviceable. In fact it's actually pretty good for the area.

    Pho Ga
    Kyra K.

    It was cold and rainy, so soup was on our mind! I suggested we get pho and try Ao Sen. Both my friend and I had never been, despite living close, so we're excited to try it. We arrived on a weekday evening for dinner. The parking lot was busy, but the restaurant not so much. We were seated immediately and our order was taken relatively fast. The layout is quite spacious with lots of booth seats plus some smaller tables. Service was fine, your items were delivered and water refilled but you weren't checked on, it's self-service with the condiments and utensils on the table. I had the Pho Ga and my friend had the Seafood Noodle Soup. My pho had a light and clear broth. The chicken was fine but not tender, a bit tough. The noodles were okay but I found them to be short as if they were cut. The toppings were okay but they didn't give much. This area doesn't have many pho-specific restaurants, but I'd say it's decent if you're living nearby. The restaurant is located off San Pablo with a shared parking lot plus street parking. Glad we could try a new spot!

    Cha Gio- Egg Rolls (3)
    Gina G.

    I can't believe after living in El Cerrito so long we finally visited Ao Sen over the break. What a huge space, and quite crowded for a Sunday afternoon. Service was quick and efficient, love that the staff brings out all meals on a cart. We ordered Vietnamese Egg Nog after glancing at the menu and wanted to experience/try something new. Tasted similar to an East Coast Egg cream, love the Perrier soda water add on. Essentially it's egg yolk, sweetened condensed milk, and soda water. Probably wouldn't order again, but hey, there's a first for everything. Also ordered Vietnamese Iced Coffee, egg rolls, chicken noodle soup, and a beef pho. For the chicken noodle soup I subbed egg noodles for an additional couple bucks and that was the winning ticket. Mixed with the broth, pulled white meat chicken, and a little hot sauce/hoisin, it was super yummy. My husband enjoyed his bowl and thought the meat was juicy/hearty. The chicken noodle soup was in my opinion the perfect fixture to feeling a bit under the weather ~ clean, simple, easy. My only qualms were that the egg rolls, although packed with flavor and all the pork/shrimp ground yumminess, were a bit excessively greasy (the kind of greasy where ya have to actually wipe your fingers on the napkin). Flavor was still there and maybe it was just our batch, but would try this spot again in future if we're feeling a pho trip, fasho :) I did love that they were playing Get Hard with Will Ferrell and Kevin Hart, and the small koi pond/waterfall next to the TV. Plenty of parking in back/street parking, reasonable price points, and located next to Ocean View if wanting a fun local brew stop before/after.

    Nem nuong was delicious. My favorite and good amount. The presentation was a surprise.
    Danessa L.

    Delicious food and big restaurant interior almost like a diner with plenty of seating and a parking lot outside. Extremely fast service with attentive waiters. Never had pho in a metal bowl before. It's simple and easy to eat from.

    Pho Tai
    Kyla M.

    Such a beautiful restaurant, with a large capacity to hold a bunch of people. They have a gorgeous wall of tropical plants like Monstera, Pothos, snake plants, etc. it was wonderful to admire the plants while waiting for the food. The service was pleasant, just not the fastest I've experienced. Not too slow, just a little noticeable that we were waiting for a while, but we went during a slow time so I'm sure they didn't have as many workers as normal. I got the rare steak pho, and it was great! This is actually my second time coming so it's definitely good enough to go back to. Great ratio of meat, white onion, and noodles. I didn't feel like it was lacking in anything. the broth was strong and flavorful, and the meat quality was good! Didn't seem like it had freezer burn or anything.

    Austin W.

    My friends and I stopped by for dinner on a Sunday evening about an hour before they closed and the restaurant was pretty busy. We were promptly seated and our orders were taken shortly afterwards. Very attentive service. I ordered the extra large pho with a side of beef balls to share with my wife. While the bowl was large, I would recommend adding an extra side of noodles and meat if you plan on splitting. The key thing I'm looking for in a good pho broth is depth of flavor: the broth should have a bit of sweetness to balance the deep, savory beef base. While food was delivered quickly to our table, unfortunately, the bowl of pho fell short of my expectations. The broth was a little on the bland side and my noodles arrived overcooked, resulting in them being soggier than I normally prefer for pho noodles. One thing that helped out with the blandness of the broth was the house-made lemongrass chili sauce. This sauce had the consistency of XO sauce that you'd typically find at Chinese hotpot spots. The lemongrass flavor is bold and the sauce has a good amount of spice: it doesn't linger for too long, nor does it completely numb your palette to the point that you can't taste any other flavors. I would definitely recommend trying out the sauce on whatever you end up ordering. While the bowl of pho fell short, I felt like the grilled pork spring rolls were really good. I enjoyed how well the pork was seasoned and it had a nice bouncy texture to contrast the crunchiness of the fried wonton crisp and the fresh veggies. I owe it to Ao Sen to stop by again to try the pho when it's not an hour before closing. I suspect there's a possibility that because it was the end of the night, the chefs needed to stretch the remaining batch of the prepared pho broth to serve the last diners of the evening, resulting it it being more bland than usual. 3.5 rounding up to a 4.

    Pho Dac Biet and Bun Cha Hanoi - Hanoi Style Charbroiled Pork Vermicelli
    Aerielle S.

    Came around 12pm on a Monday and was sat pretty quickly. The place is really big, lots of seating! There is a parking lot on the side. I got pho and it hit the spot! Good solid flavors, overall a warm hearty meal for the cold weather. Not too salty and not bland, sits perfectly in the middle. My mom got the vermicelli with pork. There were many different textures and flavors that just blended so well. The noodles were soft, the meat was flavorful, and the veggies were crunchy. It also comes with 2 egg rolls which was good for sharing!

    Keita S.

    I was craving Asianfood and tried here.Service is very quick than expected.Ambiance is good. The interior is cute.

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    7 months ago

    Get the BBQ short ribs! They are super smoky delicious! The beef stew with egg noodles...*Chef's Kiss!

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    1 year ago

    The phone #19 was amazing and Korean bbq rice plate was on point. Super friendly staff and service

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    Sent two orders of the pho ga to friends who are sick...they loved it and said "it hit the spot"!

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    Pho comes out really fast and really delicious! Always come back time to time and has plenty of seats and parking lot

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    Ask the Community - Ao Sen

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    Tigon

    Tigon

    4.3
    (253 reviews)
    0.6 mi
    $$
    Locally owned & operated
    Large group friendly

    A huge shout-out to Tigon for going the extra mile to provide vegan catering for the funeral…read morereception of my father. I had initially tried to cater from a vegan establishment. However, due to scheduling and resources, I approached Tigon, the nearest vegan friendly restaurant to Sunset Mortuary, to select a fully vegan menu. The food was delivered on time and packaged well. Everything was fresh, smelled and tasted delicious. As usual, the guests only realized there were no animal products because the host is vegan. Thank you Tigon for being extra accommodating and making the lunch service effortless for our family.

    Background: Parents were born in Vietnam. Wife is Vietnamese and I've been to Vietnam more than…read morehalf a dozen times. I eat Viet food almost every day. Highlights: The viet coffee was strong, thick, sweet, and creamy, with what could be chicory flavor. Not always in traditional ca phe sua da but it was good and worthy of getting again. You'll get a good amount of caffeine with this. The atmosphere is pretty nice. Aesthetics is on the nicer side compared to even most modern Vietnamese restaurants. Letdowns: The bun bo hue lacked flavor. It tasted watered down and over-salted to compensate. It lacked much of the complexity a traditional bun bo hue has with the herb and spices. I'm used to a more brown like broth. This was a much more orange type of broth. My mother in law agrees that the flavor just ain't there. The special vermicelli that includes chicken, beef, shrimp and egg rolls was also a miss. The chicken was ok. Imagine a Panda Express teriyaki chicken but a bit drier and without a strong teriyaki taste. The beef was soft and not chewy which is a good thing, but the flavor was lacking. Needs more herbs. I would've particularly liked some lemongrass flavor with it. The egg rolls are smaller and has pork which is what you would expect but you didn't really taste the meat. It wasn't as crispy, either. I prefer a deeper crunch but that is a matter of preference. Some might dig the more delicate crispiness, but those at the table agree the flavor was lacking. The sauce was decent. Not overly sweet, some vinegar for balance, it was alright. The fried chicken with house sauce is fish sauce based, which I'm a fan of fish sauce flavor in general. But when it came out, the pungent smell was apparent and overwhelming. Not the one to prejudge before taking a bite, I gave it a bite and it was super dry. Like it's been sitting in the oven staying warm too long waiting for the sauce to be put on it dry. I've had chicken wings from the buffet that was better than this. And I hate buffets. Too dry, too salty, couldn't finish it. Normally, when food comes out too strong, we can pack it home and fix it, but this wasn't worth packing. You can fix flavor but you can't fix the dryness. There may be many reasons why the food didn't turn out well, but for all the misses and the few hits, I would not give it another chance.

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    Interior
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    Vietnamese Savory Crepes / Bánh Xèo (Tofu)
    Vietnamese Savory Crepes / Bánh Xèo (Tofu)
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    Huong Tra

    Huong Tra

    4.1
    (1k reviews)
    3.1 mi
    $$

    Very good pho! Got the number 16 and was very delicious. Appetizer pork egg rolls were very good…read moreas-well. The server was very nice and made sure our water was always full.

    Dry egg noodles with broth is only served at this Vietnamese restaurant as far as I know in the…read moreEast Bay. It's supposed to be a Vietnamese street dish. It is like a pho but dry. It's like a pho salad. It has tons of bean sprouts underneath the noodles and a lot of deep fried garlic pieces that make the noodles taste like Hong Kong crunchy noodles. At first I thought the egg noodles were fried. It was crunchy and there wasn't a lot of noodles but mostly a lot of sprouts and herbs. There were a lot of fatty barbecue pieces that I did not eat. I enjoyed one shrimp and one piece of squid. There were a ton of fake crab meat. The side soup was very nice and hot but had a taste of chicken fat and lots of salt and MSG. The noodle dish is extremely tasty and doesn't need any addition of soup. This was excellent on a hot day after a nice hike at Tilden Park. My husband ordered the same dish as me at my recommendation and loved it. My friend had their chow fun with seafood and barbecue. She enjoyed it and it was a generous amount so she took home half. This place is not shy about using MSG and the food is very salty and strong tasting. I find the dishes much cheaper than other Vietnamese restaurants. My dish was only $13.50. That's very cheap since it was full of herbs and seafood. Service is very efficient when they're not busy. No frills. Service is very slow when it's busy. Most of their customers are people who are coming here during their office lunch break during the weekdays. I noticed it was very quiet on a weekend. I'm still going to go back to my favorite Vietnamese restaurant in Berkeley next time I am in the area, Phosho Dough.

    Photos
    Inside
    Inside
    Wheres the shrimp? Lol
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    Sistory

    Sistory

    4.3
    (295 reviews)
    0.9 mi
    $$

    My best friend and I grabbed dinner together at Sistory! Our initial plans didn't go through due to…read morethe holidays, but we're happy to have checked off a new spot. I've always wanted to dine at Sistory for brunch, but coming in the evening, it wasn't too busy. There was a steady flow of customers and take-out orders. The restaurant is warm, cozy, and quaint. There are several tables for pairs or parties of four, plus some artwork displayed. There was only one server who was juggling customers, but we were well taken care of. My best friend and I shared Roti Dip, Pad Thai with Chicken, and Yellow Curry with Tofu. The roti was so flaky and warm! The Pad Thai tasted good and was typical of the ones I've had. The curry was robust and flavorful! Being mild, it was a bit spicier than we had anticipated. So if you have a low spice tolerance, keep that in mind! We also got Thai Tea, which was refreshing! Portion sizes were good, and we took our leftovers to go. Sistory Thai Kitchen is an addition to the Albany and North Berkeley area. I wouldn't mind coming back to try their brunch! They're located off San Pablo Ave. with street parking out front.

    My friend and I came here around openning time on a Saturday and were sat right away. We ordered a…read moreKao Soi and Pad Thai to share. After ordering the food came out really quickly and we were able to dig in right away after some pictures. Both dishes were huge and we definitely had left overs to bring home. The kao soi was very flavorful as it was sour, spicy, and very creamy due to the coconut. The egg noodles really soaked up the sauce and made each bite taste so good. I wish there was a little bit more meat in it though. The pad thai was very saucy tasted so good. The noodles weren't soggy at all and had a lot of meat throughout. Overall a really nice place to share food with your friends and family.

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    Ao Sen - vietnamese - Updated August 2026

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