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    Friday Fish Fry

    3.0 (2 reviews)

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    2 years ago

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    7 years ago

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    The Greggory - Mushrooms

    The Greggory

    4.3(173 reviews)
    4.9 mi

    I went to The Greggory for my first time on Saturday and it was absolutely phenomenal. I started…read moreoff with the Sakura to drink which was very refreshing and tasty - as someone who typically likes Lemon Drops, I really enjoyed it. We ordered the Pop Over Rolls to start off our meal and they were some of the best rolls I've ever had. I really liked that they had a hint of cheese and the butter was also delightful. To eat, I ordered the Summer Corn Ravioli and it was one of my favorite pasta dishes I've probably ever had. I did get it without the mushrooms as I typically am not a fan of mushrooms but the ravioli was perfectly cooked and the flavors were simply divine. My party also ordered various meat dishes that they all raved about as well. We did order the brussel sprouts and asparagus to share - I enjoyed the asparagus but did not try the brussel sprouts given they had bacon in them. We didn't order dessert BUT did get a fantastic vanilla cake with raspberry sauce for dessert that our server brought given it was my mom's birthday dinner. The cake was SO delicious and I was very happy we got it! To top it off, our service was amazing throughout and it was an overall wonderful experience. Thank you, The Greggory team, for a great first experience! We cannot wait to be back!

    Highly recommend this place. Their steaks and chops are phenomenal. Had the lamb with Israeli…read moreRisotto: absolutely phenomenal. Wife had the Dover Sole. Absolutely amazing, and they debone right at your table. Also had the crab pasta and had a good taste of our friends market Wagyu steak. It was like butter. Keep in mind. This is not going to be cheap though. If you're gonna go to this place, expect not only excellent service but not your McDonald's prices. Saw a couple of the next table come in and order a hamburger and fries. Seriously? You come to this place for a burger and fries? (Lol). I'm sure the burger and fries was excellent, but this place is not known to be a burger joint, even though it's on the menu but again, to each his or her own. I wouldn't come here just to have a burger. There are many other places that do that. Step it up a little. Come here for a higher tier of food caliber. That being said: Our server was excellent. The manager along with the chef / the wine "professor"- (he was excellent as well- extremely knowledgeable, and paired our bottle of wine perfectly with all our meals) along with everyone else who came by to check on us. But our server was absolutely attentive and great. He wasn't pushy and he was very easy-going but very astute and had all the attention to detail. So hopefully we made his night when we came to the tip. (we weren't slouches, nope.). I wish I remembered his name, it wasn't a typical name, but he was outstanding. That being said, make sure that you pack away a couple "bones" when you see the check- also make sure that you tip your waiter for the outstanding job that they do. So don't skimp on that either. So again: It isn't cheap, but a place like this shouldn't be. We had a great experience overall- Also, this isn't your T-shirt and shorts type of place. You have to dress up. No schleps.. Capeesh?!!? leave your sandals at home. Which it should be. This is an experience, not your local In-N-Out Burger joint. Excellent and tasteful decor- excellent service highly highly highly recommend.

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    The Greggory - One dining area

    One dining area

    The Greggory - Key Lime Pie

    Key Lime Pie

    The Greggory - Dining area

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    Dining area

    The Black Bear Bistro - Paella

    The Black Bear Bistro

    4.6(185 reviews)
    4.8 mi

    Absolutely amazing. This place is on par with top tier Chicago dining scene. Tiny and mighty. The…read morefamily that owns it is beyond hospitable and accommodating. The food is made with love and executed with skill. Creative and inventive but not over the top where form trumps taste. Second time to this place and will return over and over. Fried pickle and avocado appetizer knocked my socks off. Served with two sauces (red/loosely based on 1000 island and green/not mint). Both pared perfectly with the course but brought out totally different notes. One highlighted and intensified the sourness of pickle and the other played on the creaminess of Avacado. Deserts are a must. Drinks are good but a little on the sweeter side. It's a hidden gem!

    Spiciness was Over-BEAR-ing…read more This was a disappointment. We were looking so forward to trying something different and, after looking at the reviews, we thought this was a good choice. At least now we know it was (for us) just meh. The service was VERY slow - the waitress stated that they were VERY understaffed and they were having to do "everything " (not sure what that entailed, but I do know that she made the drinks and they were not done by a bartender). To be fair - other than being very slow, the staff was very nice. The biggest disappointment was the food. I ordered the blackened chicken sandwich and the sauce was WAY spicy. I am okay with spicy, but perhaps it makes sense to indicate this on the menu so people are aware. I noticed that the the woman beside me had a similar reaction on her first bite or her order - she was clearly not expecting spicy. My husband had the jambalaya and he LIKES spicy, but even he was shocked at the spiciness and had to take a spoonful of some potatoes to quell the heat. On the plus side, their presentation is very nice and portion size is average, and they have quite a price range on the menu. So, we went, we ate, we coughed on spicy food and we left. My husband summed it up when he said - "Okay but ... not ready for prime time."

    Photos
    The Black Bear Bistro - Back dining room

    Back dining room

    The Black Bear Bistro - Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    The Black Bear Bistro - Vegetarian jambalaya

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    Vegetarian jambalaya

    Friday Fish Fry - tradamerican - Updated September 2026

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