Had a great experience at 9292 Korean BBQ. Great food and service from Jinhyo! Loved it! Will be…read moreback.

I was here with a friend I have known for almost 40 years, and his FIL who I'm fond of…read more I've been here so many times but coming with non-Korean friends is one of the most fun experiences because you get to share your culture through food. Jin was our server and he was kind enough to answer a ton of questions even though he was so busy with other tables. He was great- all the meat was grilled to perfection and any side dishes (banchan) we needed was a quick request away. For 3- we crushed dinner. Got a combo, and two sides of Kalbi. Let's just say it was a LOT of food, but we also had soju/beer (somek) which also was enjoyed tremendously. You cannot go wrong here. They have combo meals; which are of excellent quality, or you can go with AYCE- still pretty good quality but you'll not get the marinated beef ribs in that way. Thanks to Jin for his patience and great service! Obviously I'll be back, this is my go-to charcoal BBQ spot here in town!

This place speaks like English. I love it! Customers only Korean! I love it! It just means one…read morething to me, it's not fancy, it's legit. Two ladies run the floor. They were efficient and great service. Ordered the beef slices and pork belly for the BBQ. The beef was really good. The pork belly was delicious, didn't feel fatty at all. Both proteins were good and especially good when it's cooked over charcoal. The banchan spread was big. Love the salad and the dressing. We also ordered the only non spicy soup on the menu, it came with 2 large ribs sticking out of stone bowl. The soup is light, rich and flavorful all at the same time. Didn't know that was even possible . Our order was enough to feed all 4 of us. Come here, if you don't speak Korean, just come & point! They'll know and they'll take care of you.

A good Korean restaurant in Suwanee. We enjoyed a nice lunch on a quiet Friday afternoon…read more Service was okay... a bit slow at times, but I enjoyed the side dishes (반찬), most were pretty good. The Suwon galbi was okay, a bit too chewy and too much fat for me. The spicy cod soup was not bad, very good portion size. Overall, it was an okay experience.

I love hot pot, even in the summer. I love that I'm able to concoct my own dipping sauce…read more This was my first time here, this place was busy when we got there. We were attended to quickly though. The staff was kind enough to explain to us how things work in this restaurant. I love the varied selection of vegetables, noodles and fruits. There is also a section for drinks and ice cream. That's a nice touch. Items from the bar is free flow. As for the meats, it's ordered through the menu. You get to pick a choice of 1 protein or unlimited free-flow of proteins.

Clean place, friendly staff, good k-food. Quick service. We'll organized. Definitely recommendread more

I've eaten Korean restaurants in California, Washington state to Georgia and everywhere in between…read moreI can honestly say this is one of the best Korean restaurants I've ever had the pleasure to enjoy from the meal to the service top notch

First time trying this place. Was greeted as soon as we walked in and they ask if we're dining off…read morethe menu or having KBBQ. Even though we said off the menu (and there were still tables available in the regular dining room), they sat us in the BBQ section; which I did not enjoy at all. I didn't want to be surround by all the noise from the vents and the smoke. I got the seafood tofu soup and galbi, husband got bulgogi hot stone bowl bibimbap. Good flavor on the food, the side dishes were good as well. However, the service was kind of lacking. Not sure if they just weren't as attentive because we were sat in the BBQ section, but we waited so long for someone to walk by so we can ask for more water and a couple more side dishes. Will probably come back and try different menu items since the food was good.

Amazing food and ambiance…read more Big enough to support a large crowd, but small enough to feel intimate.

Omg!!!! I was hesitant to go but I would have regretted this!…read more First time going and it was sooooo great! The stir was final cooked at the table, the food was fabulous, and even the usual beer in the pitcher was better there lol The portions were huge but it was so good we near finished it. The server was awesome!!!! He went above and beyond- he even charged our phones for us! Don't miss out Don't have regrets Go here! Such a great spot and authenticity was fabulous for friends and family gathering. I will be going back everytime I'm in the Atlanta area. Kudos to the cook and server!

My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

Koquio in Suwanee, GA…read more Korean Rotisserie Restaurant and Bar in Suwanee, GA I like their vibe, is like super chill. I live near by, we come over a lot late night for some drinks. Rotisserie Chicken with Corn & Cheese The cheese pull is crazy!. The chicken is tender, with most of the flavor coming from the seasoned crispy skin and melted mozzarella on top. There's also sticky rice at the bottom soaking up all the juices . Good value 8.8/10 Roasted Pork Belly Slow-roasted and served with scallion salad. Generous portion for the price, though it can get a little greasy after a few bites.8.5/10 Kimchi Fried Rice Classic Korean restaurant style ,slightly oily but comforting. Would be perfect with Spam added. 8/10 Wings (Half Lemon Pepper / Half Gochujang) Bold flavors and super crispy exterior. Perfect with soju or drinks.9.5/10 Don't forget they also have an ice cream shop around the conner. My favorite is the ube one.

Honestly I'd give it a 3.5/5 because it was good but nothing too special…read more Ambiance: Large TVs to watch sports games and there is a bar, so good for casual hang out with friends! Service is fast too. Food: 3.5/5 - For reference, my ratings are food dependent. It is good don't get me wrong. 1) Gochujang and Cheese Rotisserie Chicken: Presentation is amazing! It comes on a hot sizzling plate that they roll over and do a table-side cheese show where they pour the melted cheese directly on top of the chicken in front of you. Big portion, I mean it's a whole chicken (not dry, relatively juicy, so it is a good quality chicken). Flavor wise, I feel like it needs more of the gochujang sauce because it just tasted like chicken with cheese on top. I do love cheese. The best part was the crispy rice at the bottom wow that was great, I loved it. 2) Corn Cheese: This wasn't good. First, the cheese was not very melty, it was hard like a block (perhaps they use a low fat content cheese-not sure). The flavor is also lacking, it just tasted like corn and cheese. I feel like there is still an art to corn cheese where it needs to have a bit of sweetness, some flavor and seasoning. Overall, I would come back if friends wanted to try. The chicken itself was good, so I would still re-order that or try something new! Skip the corn cheese.

We decided to check out this place on a Friday evening with a group of five, thinking it'd be a fun…read moretime. After we were finally seated, our server showed up with an attitude that could sour lemonade. It was clear that we must have been a real inconvenience just by existing in their space. Honestly, it felt like all the servers were teenagers who had just stumbled in from a bad day at school--ugh! As we tried to place our order, our server was surprisingly combative, practically trying to strong-arm us into ordering more food all at once. We had to remind them over and over that we'd prefer to order in two batches so we could savor the different dishes at our own pace. After that, a revolving door of different servers came to our table, which was a mixed bag. If it weren't for the appalling and unprofessional vibe from our initial server, the night might've turned out okay! As for the food? Let's just say it barely registered above "meh." The service didn't help at all, let alone the 20% "auto-gratuity" for a party of five. At one point, someone who looked like either the manager or the owner strutted by giving us a look that could melt ice but didn't bother to check in or ask how we were doing. All in all, this restaurant is getting a solid thumbs down from me. There are way too many other gopchang spots out there that provide better service and food quality! Read their lowly rated Google ratings and you'll see for yourself the type of laughable service and operation this "manager" has going on.

I've now been to almost all of the spots in the Gwinnett area that serve offal as their main deal…read more Now I don't care what people say about eating "chitlins" because the way Koreans do it, it's done right! Offal is basically the innards, the less desired bits, but from a nutrition profile, pack full of fat soluble vitamins, minerals, and of course protein but we in the west don't necessarily like it because... intestines tend to be known as the "poop shoot" so it's not the most appetizing part of the animal, but it is definitely packed full of vitamins and nutrients no one really understands. I love the stuff and offal seems to have experienced a renaissance in the Korean street food scene and when you live near what is regarded as KoreaTown 2.0 here in Gwinnett county, that line of dining option becomes quite clear and it is definitely needed. So see this place open up, I had to come. It used to be where the old Iron Guys Korean BBQ joint was and they flipped it to be able to serve offal. The place is lit in such a way that you can see your food, but also dark enough where it can serve as an intimate date setting and yes, this is a fantastic date spot for those who call themselves "foodies"... if they can't handle offal, they aren't foodies and should take it off their dating profiles! The service is fantastic. They aren't attentive other than to cook the innards but more or less, you really will have all you need. Now that the service and ambiance is out of the way... let's talk about the main deal... the offal. It's literally all the stuff the FDA neglects to tell you about. The small intestines are savory, chewy, and fatty. The large intestines are fatty but if you let it cook long enough, you can add a satisfying crisp to it giving it a crunchy explosion of fat in your mouth that can be an enjoyable experience as well. And yes that is after you dip it in the Thai chili infused soy sauce dipping sauce they give you which adds a spicy savory bite to the tasteless yet tasty bit of large intestine. The abomasum when cooked like they do here is just another texture journey of chewy and fatty. It's like a cooked rubber texture but soaked in animal fat which is fantastic! The beef heart is savory, hearty, and such a textural difference than everything else. The tripe again, another texture difference. Between these various textures, the side dishes are all acidic which affords you the ability to eat more as the acid of the side dishes cuts through the fattiness that will exhaust your palette... so eat your kimchee and your other sides while here because then you can eat more offal! I ordered the set which costs roughly $60 which when you add tax and tip rounds out to about $80. Which might seem expensive but when you are told that going a la carte means dropping $50 plus tax and tip, you might as well drop the extra $10 for the set. It does feed 2 supposedly but I got it myself and downed all the protein just fine. Working out and making this your post workout meal will afford you the ability to consume a set meal all by yourself without a care in the world! Like I stated before, this place is a bit expensive compared to other offal joints as far as I'm aware of. Another popular place is about $7-$10 cheaper so this place is rather pricey hence the 4-star rating due to how it'll cut the wallet value down. But overall... this place is amazing and worth going to. Just come with a party so you can split the bill or come here with an alleged foodie and make them revoke their "foodie" card because they may not be able to handle this!