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    Fringe A Well-Tapped Eatery

    4.3 (94 reviews)
    Closed 11:00 am - 9:00 pm

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    FRINGE A WELL-TAPPED EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    All local beers! Way to support the community.
    Hannah S.

    SERIOUSLY, GO CUT YOUR PIZZA & ENJOY! It's been a little over a month since we've been back to Fringe A Well-Tapped Eatery and they've only gotten better. Again, we were greeted and waited on by Bliss, who was and is absolutely fantastic at her job! We opted for no beers this time, as we were headed for a hike, but they had a great selection of local Boulder County and Denver breweries. We had the Canadian & Sweet Heat. Both, delicious and gobbled up. However, The Sweet Heat won our hearts, yet again! It's absolutely the pizza you should try if you are just ordering one. Next time, we decided we will be ordering the Sweet Heat and trying an appetizer/salad. I'll report back when we do! Overall, we had an amazing lunch! We love the vibe of Fringe and still want to become regulars.

    Entry
    Donna C.

    First time here and a solid Yes! Don't miss this one of a kind pizzeria tucked into a strip mall on the south side of Valmont. Perk - private parking lot so no circling the block or paying in a parking garage. Not super busy on a Saturday night but a steady flow of people Plenty of seating especially with an enclosed outdoor area. Started with the broccolini - super tasty. Was worried about capers (not a fan) but they were mild and the sauce for the broccolini was fantastic. Risotto balls were also a hit - two sauces, marinara and a pepper jelly. Go for the pepper jelly for sure. The D.O.P. Pizza was light yet filling. Plenty of arugula. The pizza comes out uncut and they provide a scissors to cut your own size. It was fine - a bit novel - I'd be fine if they just cut it. Most disappointing part was the wine on tap. Food was great. Server was friendly and pretty attentive.

    a man sitting at a table with a bottle of beer
    Marissa B.

    One of those spots that's not only instagram worthy, but also genuinely a good place to get some pizza. Pizzas come out uncut with a little pair of scissors. At first, it felt a little silly to cut my pizza with scissors, until realizing its 10x easier than with a knife. Also let's you decide how many slices and at what size you want out of it which I thought was a small detail, but still a good one. We got the Sweet Heat sans goat cheese. Came out really oily but after letting some drip off, I was told it was BOMB. I got the Margherita, adding vegan cheese, mushroom mix & jalapeños and it was delish. We sat outside on the patio on a nice day and the vibes were immaculate. The sun came in and their music is alternative and relaxing. *Ask for a side of red pepper if you like some heat. We were served an amazing chili oil that is honestly ADDICTING!!!

    noah

    Delicious pizza and wonderful service. our server noah was sooooooo sexy and he made the ambiance so nice. heart eyes

    Pathetic pizza
    Giselle R.

    This restaurant claims to be a wine bar; however, of the wines offered by the glass, the pinot noir was undrinkable. One of the worst wines I have ever been served in a restaurant. The gluten free pizza was terrible as well. They use a reputable brand but then ruined it and made it soggy and limp. The gimmick of using lamb for pepperoni does not magically improve a bad pizza. Especially one small basic pizza that costs $32.

    Ginger A.

    Was here three months ago . . . and, had a craving tonight and it is "just around the corner." Soup Shot was delish ~ and just the right amount of Butternut Squash Beet soup. Funghi Pizza (sans sausage, add goat cheese) was excellent atop their expertly nurtured sourdough crust. Jacob, the Manager was welcoming and informative (apparently their group has just opened another spot nearby ~ The Local ~ have to check it out, too); Kelsey, my Server, was incredibly attentive and engaging. Another consistently nice experience. Three months away is far too long!

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    4 years ago

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    Whitney R.

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    5 years ago

    Great food as always, service by Lesley was fab! Love the scissors for cutting the pizza.

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    5 years ago

    Best pizza in Boulder. Perfect NYC-like pie dough and terrific ingredients - you can taste them in every bite. The real deal!

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    5 years ago

    Drinks, apps, entrees, dessert & staff were impecable. I would request this place as my last meal.

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    6 years ago

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    5 years ago

    amazing food! truly one of the best meals i've ever had in boulder. great place, incredible service and food!

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    5 years ago

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    What a lovely rooftop to hang out with friends and have a good beer and food! Thanks Sara M for the…read moresuggestion. I came here to catch up with a friend on a early Saturday afternoon and loved this experience! We all got some food downstairs and then we brought our lunches upstairs and then ordered some beers. Food is allowed from the 1st floor and you take the elevator up. Lots of excellent seating indoors and outside, it was the perfect day for a rooftop bar! I ordered a raspberry Kolsch made by Denver Beer Company and it was soo good! You could taste hints of raspberry, with a slight tang, but not too overpowering and not a sour beer. Id definitely come back here again! Perfect spot and you get great views of the mountain!

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    Fringe A Well-Tapped Eatery - wine_bars - Updated September 2026

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