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    Al Dente

    4.6 (165 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    Business Info

    AL DENTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Al Dente

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    Reviews With Photos

    Lynn V.

    Actually came by during dineLA week and didn't realize but tried their 3 course option. Not much seating inside and there are 2 tables outside. I was really excited for the food. We had the salad first and I liked the light dressing but I felt some of the leafs picked was very bitter. Onto the pasta, which was a good light portion, was pretty tasty except for the fish with greens that made it oh so bitter so that is why the dock in stars. The dessert really made up for it with the ricotta pastry something I will be coming back just to buy. Service was ok since they only had a cashier and then one server and again there is not a lot of space so it was difficult to get by but they managed. I really wanted to like the pasta but the bitterness from the veggies they used was too overpowering to enjoy the sauce.

    Flatbread
    Ryan J.

    Cute small restaurant for take out or dine in. I visited for DineLA which is crazy because I used to work down the street and never remembered seeing this spot before. Caesar salad was decent, the noodles in my tagliatelle pasta didn't live up to the restaurant name and unfortunately the sfogliatella dessert did not taste how I remember the ones I ate in Italy did. The staff were really sweet and I think just overwhelmed by the crowd for DineLA and the fact that they offer that menu for takeout as well (something I haven't seen before but I'm sure many customers take advantage of). They definitely have other pastas I'd be willing to try.

    TAGLIATELLE THE BUTCHER and BUCATINI CARBONARA
    Shanelle S.

    Cute neighborhood spot with dine-in and takeout options. There is limited seating indoors and outdoors but most people seemed to opt for takeout when I was there with my fiancé. We ordered the tagliatelle the butcher and the bucatini carbonara. The portions were small for the price but I did like the texture of my bucatini. The sauce was a tad too oily for me but my fiancé loved his tagliatelle. The chef is Michelin-rated so that was a draw. You pay at the counter and then they'll bring out your food. Metered street parking available.

    Amin A.

    Stumbled here during an oil change. I followed the chef and forgot - what a legend, the place didn't disappoint either the pasta was sooo good. If you can't make it to Italy.... We got the sauce right here in LA baby!!! Sooo good

    Ya
    Daph H.

    Terrific neighborhood pasta shop in Rancho Park! I stopped in for lunch on a weekday and it was pretty quiet. It's counter service, so I placed my ordered for their Tagliatelle the Butcher and sat down on one of a handful of tables. My pasta was cooked al dente and had a good chew. The thick noodles did a nice job of soaking up the Wagyu bolognese. The chef won a Michelin star at a previous restaurant and the food quality shows. In addition to pasta, they have Sicilian-style pizzas and pastries in the case. You can also buy their housemade pasta and sauces separately. The seems like it's is a mostly focused on takeout, but it's pleasant enough to dine in. Wish I still lived in the area so I could make this one of my regular places! Metered street parking and parking on the residential streets (check the signs).

    Love, love, love their sfogliatelle!
    Jason P.

    The sfogliatella are amazing. Crispy delicate thin pastry layers surrounding fresh-tasting ricotta with bright orange flavor. Highly recommend!

    Tricolore
    Lucia L.

    An im-PASTA-ble journey to find the perfect bowl of pasta is now over! As someone who's tried quite a few Italian restaurants across Los Angeles, @aldente_pastashop takes the prize for my new favorite! Headed by Michelin-trained chef Luigi Fineo from Puglia, Italy, Al Dente specializes in authentic, fresh handmade pasta that is truly cooked to al dente perfection. Every dish I tried reflected Chef Luigi's commitment to traditional Italian craftsmanship, flavors and high quality ingredients, and I can't wait to be back again soon to try more of their menu. If you're in the West LA area, definitely check them out for high quality, authentic Italian pasta, salads, pizzas and more at very reasonable prices! Featured here: ‍ truffle orzo * maccheroncini * tricolore tiramisu *

    Jiang J.

    One of my fav spot here in Santa Monica, usually no wait and there's seating on the outside.

    Cookies
    Belinda C.

    My favorite place for Italian! Pizza is still my go-to, but I recently tried the salad and soups. Delicious!! Both the green lentil soup and the broccoli and farro soup are healthy and on the lighter side than the pastas. Pair the soup with the focaccia bread, and it's a perfect meal. I've tried all of the pastas now, and my favorites are the wagyu Bolognese, cavatelli, and pesto fusili. Great staff! Open til 9pm, but they might run out of pizza and bread if you go late.

    FOCACCIONA, TOMATO, OREGANO
    Thomas R.

    The quality of the pasta was top notch. Fresh, well made, well cooked. The flavor of the noodles even without sauce was on point. Just know ahead of time that the portions are more lunch/cafe portions but I'm totally fine with that I think the price for the portions is a good match. I got the linguini vongole (clams) and the sauce was good. The only negative thing I have to say here is that the clams were mostly an afterthought. I'd rather have fewer larger clams than several small ones. The focaccia bread with tomato sauce was also pretty good.

    Clams
    Andy L.

    Solid, neighborhood stop for fresh pasta. Came in on a late weekend evening and was served quickly. Pasta was fresh, flavors were authentic and reflected traditional Italian flavors. Ingredients were clearly high quality. Good prices, good service, small seating area if you want to eat in.

    Anna N.

    What we ordered: - Pappardelle Lamb $16.85 This was soooo savory and if you love lamb this is the perfect pasta for you! This was my first time having lamb meat in pasta and so I just had to try it. It's slow braised lamb neck with toasted pistachio and percorino romano. Honestly the portions looked small to me when I first got it but I actually only ate half and was so full. Love the taste of all the herbs in the lamb. The lamb was so tender and loved the fatty parts of it. I'd give it a 5/5. - Bucatini Carbonara $16.95 My fiancé ordered this one, he seemed to enjoy it and was able to finish the whole bowl. It's made with egg yolk, guanciale and pecorino romano. - Wagyu meatballs $12 This came with 4 meatballs, I thought it was ok. I was craving meatballs at the time and it helped satisfy the craving. I'd give it a 3/5. I'd definitely come back if I'm ever in the area! I'd love to try their other pasta and pizzas.

    Elisa C.

    Found this spot thanks to the InKind app when looking for lunch the other day. Its bright yellow outside makes it easy to spot and is very cozy inside. The owner is super friendly and patient. We opted to try a Caesar salad, foccacia, three pastas and dessert. The lamb tagliatelle was the highlight of the pastas and we'd definitely come back for that. Hearty portion of lamb and the pasta was cooked perfectly. The linguine vongole, I'd skip next time and try something else. The sfogliatella is excellent with crisp filo dough and tasty cream inside. Very glad to have a great new pasta spot in the neighborhood!

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    19 days ago

    Take out maccherocini was really good! With the salad and dessert it's definitely 2 meals!

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    Ask the Community - Al Dente

    Eat in tabled?

    They have a few small tables. Maybe one that can fit a party of four and two or three for parties of two

    View All 3 Questions

    Unetto Tokyo Pasta Factory

    Unetto Tokyo Pasta Factory

    4.1(148 reviews)
    1.2 mi•Sawtelle
    •$$

    This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

    We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

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    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory

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    Pastina - Linguine ai Frutti di Mare

    Pastina

    4.0(355 reviews)
    0.5 mi•West Los Angeles
    •$$

    saw that this spot was popular in west LA and decided to make a res for sunday dinner. found street…read moreparking across the street just fine but saw that they also offer valet parking for $5 during dinner time the food was pretty good. we ordered the caesar salad, calamari, spaghetti al cognac, and linguine ai frutti di mare. I enjoyed everything but the seafood pasta which was very salty and the mussel I had tasted funky (like poop)... but my bf had no complaints about the others. I'm mainly giving such a bad review for the service (or should I say lack thereof). like some of the other poor reviews I read, I had a very unwelcoming experience especially from one of the owners. they clearly are fond of their regulars and the place was filled with all white customers excluding us - that should have been my first sign to leave. although it was not crowded at all when we came and we had a res, it took a while for the owner to seat us. he was about to walk right past us at first. he let us know he'd come back to tell us the specials but after about 10 mins, another waiter came to take our order. the waiter was nice to us but it seemed like he was purposely ignoring us. people who came and ordered after us got their food before us and we were barely checked on (which is usually fine but they went around to literally every other table but ours). I saw how warmly the staff and owner interacted with the other tables and I don't need that level of service, but the basic level wasn't even met. we decided to leave soon after our entrees arrived but it took the longest time to flag someone down to get to-go boxes, then to get the check. not sure if they're racist but that's what I picked up especially as other reviewers with similar experiences are not white either. safe to say, i will not be supporting this restaurant in the future and I only wish I saw a review like this before making a res.

    Where do I even begin? Came in on Saturday night a couple weekends ago. I really wanted to like…read morethis place - and maybe the service would have been better at a different hour of the day. My friend and I were the last people to walk in, but there were at least 2-3 other tables still there. The guy at the door made us feel like we were unwelcome, and that rubbed me the wrong way from the start. It definitely looked more fancy than we had expected: white tablecloths draped over each table. Very elegant-looking but in a modern way. I loved the middle of the restaurant lined with all kinds of alcohol bottles. We were sitting next to the whiskeys. Too bad I wasn't in a drinking mood. There was also a nice stained glass window on the ceiling, and I can only imagine how beautiful it must look in there on a sunny day. When our server finally came and took our order, I was a bit chatty and friendly, asking questions about the menu, the friendliness was not reciprocated which made it a bit awkward. We started off with their calamari and ordered a vodka pasta to split. I wasn't really that hungry because I had already eaten dinner earlier in the night, but he hadn't. The calamari was probably one of the best we've had. It was lightly fried, perfect texture including the marinara (sometimes they can be too runny). The bread provided was also delicious, especially dipped in the olive oil and balsamic vinegar. The pasta arrived to us already split, nice detail. When they were set on the table, our server asked if we wanted cheese sprinkled. I automatically said yes, but I don't think it needed it. It looked cheesy enough. I'm not assuming anything, of course, but between all the joking around with my friend, we both agreed that the pasta looked as though it had been made with melted velveeta haha. I've had vodka pasta at a couple of other places and it was never this thick and gooey. Creamy? Yes, but more buttery/saucy and not so yellow (even the menu describes it as a pink sauce, but... look at the picture and see for yourself). I only ate about half and took the rest to go since our main reason to go was for dessert. Before the dessert got there, one of the workers came to pick up the table and exchanged a bit of conversation with my friend. Apparently there was an issue going on - maybe that was the cause of tension and awkwardness in the restaurant? Who knows. Anyway, my friend had been craving tiramisu for a while, and Yelp claimed they were known for theirs. I was craving something more refreshing and asked for the sorbetto al limone. Unfortunately, they were out. I ended up getting the tartufo. It was a ball of chocolate ice cream with hardened chocolate and cacao powder on the outside. It was pretty good but maybe I should have gone with the spumoni. The tiramisu was okay. We both prefer it to be more coffee and cacao forward. We did appreciate how light it was and not overly sweet. The owner did come by at the end to take our payment. He wasn't very talkative either despite my chattiness. I think they just wanted us out of there so they could close up and go home. Would I go again if I were in the area? I dunno. Maybe? But with so many options around, not very likely unless someone wanted to particularly go there. Or maybe for the calamari haha

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    Pastina - Pastina NYE

    Pastina NYE

    Pastina - Columns of Pompeii

    Columns of Pompeii

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    Al Dente - pastashops - Updated September 2026

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