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    Bruno's

    4.2 (611 reviews)
    ModerateItalian
    Open 12:00 pm - 9:00 PM

    Order Bruno's Takeout or Delivery

    Bruno's Photos

    BRUNO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bruno's

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    Tara F.

    Love this place. They removed my fav pasta from the menu (the amatriciana), but they made an exception and still made it, which was so sweet. And it really hit the spot. The fettuccine Alfredo that we added chicken too was also really tasty. And the Cesar is 10/10 every time.

    On the run

    Very friendly staff and well prices Italian fare.Have dined there often. 8888888888888 88888888

    The restaurant
    Voodo S.

    Ok, let's jump in. This place is a perfect little Italian place just south of the Santa Monica pier The meatball appetizer although $13 (a little over priced for 2 meatballs, but they were made perfectly. The ravioli $22 leave a little to be desired. Kind of gave me the frozen vibe. However, the carbonara was absolutely amazing! The pizza is pretty good as well, it not NY level but for California it's a good pie. The staff is friendly, place is clean. Overall I would recommend this place and the carbonara for sure. Prices seem a little high but for the area I'm not surprised. After a long day at the beach, definitely stop by and have a good meal

    Gnocchi with tomato sauce
    Crystal-Lynn B.

    Delicious Italian food that's right next to the Santa Monica Pier. Pasta is made fresh, and the sauces are simple and authentic.

    Daniel S.

    The food here is delicious. The service is kinder than most and do their best to make you feel at home. The ambiance makes you feel like you're in the old country m. You walk in the door and Europe is right there. Back to the delicious food, we had a chicken Marsala, garlic bread, and lasagna. The lasagna and garlic bread were smash hits. The Marsala differs from any that I've ever had and that was a good thing. Their dessert was a pistachio Ricotta cake which was truly amazing. For European taste, service, and feel this is the place. Thanks Michael and Marion! If you can't wait to go to Europe, go to Bruno's.

    Jodi F.

    Sadly this food wasn't very good in my option. The Caesar salad was more of an Italian salad with a lot of garlic. But not a true Caesar dressing at all. It was "ok" but not what I was expecting. The bread they brought out was very plain yet toasted - so not soft and lacking flavor. Not worth eating. So I stopped after a few bites. We were going to order veal. But they didn't have it tonight. We didn't know til we went to order. So we got the chicken parmigiana. It wasn't very flavorful and sauce was pretty bland. I think the same sauce was on the spaghetti. So after a bite, I didn't eat it either. Disappointing meal to me. My husband said the meatballs were "good" and he sorta liked the chicken. So I'll say 3 stars (average meal at an above average price). :(

    Fettuccine Alfredo Dinner
    Aprille C.

    Our AC was broken on Sat and it was 97° outside and 86° inside in Burbank so we decided to go to the beach for dinner. It's amazing how much cooler (like 20°) it is on the south side of the hill. We parked at the mall ($4). So we found Bruno's for Italian food. We were seated right away. The man who helped us spoke Italian to the other employees and told me he was from there when I asked. So that was a good sign. We split garlic bread and a dinner salad. I had lasagna and my man had fettuccine Alfredo. We enjoyed all. It was a bit spendy- expect those Santa Monica prices! It was good(but not magical).

    Cozy throwback
    Sophie B.

    On any given Sunday, I as a creature of habit stay within the confines of Venice and walk the canals esp in winter when the ocean breeze is more of a sandstorm. But today was gorgeous. So my neighbor and I decided to walk the ocean to Nordstrom's from Venice to Santa Monica. We never made it there but since we were parched and starved 3 miles later. We decided to roll the dice walk into Bruno's for linner. It was an excellent idea. Let's begin with the service, it's friendly and thorough always a major consideration. And the side salad was amazing. All sorts of veges in a melange not just a pile of lettuce leaves. The Pizza was handmade and both perfectly crunchy and cheesy But not greasy: A fine balance. We dined outside bc as you know, I brought my lil pup Pongo. It was private and the ocean breeze was relaxing. And then of course, I had a feminine emergency and they were ever so kind to help me! And that saved me until I was able to return home to Venice and comfortably address my situation. I appreciate that, more than I can express! Did I mention this is a small business and family-owned. Both of which I am a strong advocate of, in these times of considerable corporate inflation. Ya know this 6 mile walk may become a habit of sorts just to sit and Linner @Bruno's or Brunch and explore their additional menu options. It was a wonderful discovery and delight. Thank you.

    Pepperoni pizza
    Kris W.

    Generous portions. Great prices and really yummy pasta! The staff is really friendly and attentive.

    Pizza and lasagna
    Elizabeth L.

    We adore Brunos. It is in Santa Monica within walking distance to cool things to do after dinner, you can just take a walk, go to the Santa Monica Pier or stop for a drink. Parking can be a pain so get ready for that. All of their food is quite tasty. My favorite is their lasagna and any of their pizzas. They are all fresh and in the red sauce they use is amazing. This time we picked up to take home. It was ready when we got there and still warm when we got home. It is a super cute place and we will eat there next time. Have fun.

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    6 months ago

    Service was fast, lady was also very nice. Food was delicious, the girls and I really enjoyed it.

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    2 years ago

    The workers are native to Italy, they are amazing! Desserts are on point. You need to check this place out.

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    11 months ago

    We really liked the food and the ambiance, but the highlight of our visit, was the waitress! Such a lovely person, would recommend 100%!

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    Absolutely amazing experience they treated us like family food was delicious pizza was delicious as where everything we ordered

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    Page 1 of 16

    Bruno's Reviews in Other Languages

    Ask the Community - Bruno's

    Is this the same Bruno's that used to be in Canoga Park?

    No, I grew up in Canoga park

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    They take credit cards

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    Il Forno

    Il Forno

    4.2(618 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Private events

    I decided to go for dineLA lunch deal here and wow! The service was impeccable from start to…read morefinish. Free parking with validation btw. To start, they gave me a basket of white bread which was amazing. It was fluffy inside and crunchy on the outside. For my appetizer, I got the burrata. This was so good. I do wish they gave me a full burrata rather than half but a fantastic deal and dish. It was super flavorful and I loved every bite. I ordered the capellini for my main since the waiter recommended it as light especially in this heat wave and I had to go back to work after. I'm usually not a fan of angel hair but this was delicious. I loved the fresh veggies in the dish. I only wish there were more shrimp rather than just the 3. For my dessert, I got the tiramisu. It was the perfect way to end this meal. They also have this power lunch deal that I will need to take advantage of next time!

    Rating: 4.5/5 Stars…read more Had the pleasure of dining here last night after making a reservation last week for DineLA. My girlfriend and I had always passed by the area and have been around the neighborhood, but had never been able to eat here. We got there a bit earlier than our reservation, about 10 minutes earlier than expected. The restaurant was extremely busy at 7:10 PM, with multiple family dinners and a huge birthday party happening all at once. After about 3-4 minutes of standing in front of the door, our waiter asked if we had made a reservation and immediately sat us down at a table right in front of the kitchen. The DineLA menu wasn't extensive but because of that, we were able to try both appetizers and both desserts. As for the entrees, we decided to get the Tagliolini and the Tagliata di Manzo alla Pizzaiola. The appetizers were both really food, especially the sauce that the Posillipo came with. It was so good that after we finished it, we got the bread and dipped it in the sauce! The entrees were okay; I think the Tagliolini could have used a bit more salt or some cheese, like Pecorino or Parmigiano but the scallops that came with the dish was impeccably seasoned. The Tagliata was also good, especially the sauce that came on top, but I just wished I had more of it. Even though it was supposed to be a filet, I couldn't tell if it was that or a skirt steak. Lastly, I was a bit happy when our waiter came to our table before our dessert and told us that they had ran out of the chocolate cake and that we had the option to choose from their regular menu (whatever they had that was available at the moment). When the waiter mentioned a hazelnut cake, we decided to get that. Again, so happy that there was no more chocolate vanilla cake because the hazelnut lemon cream cake was absolutely divine! I loved the lemon cheesecake-like filling and the hazelnut crumble on the bottom that was so light and compact that it felt like a hazelnut rice crispy treat. At the end of our meal, I attempted to get parking validation, as I was told that parking was free if our meal was under 2 hours. When I tried to get the validation, the machine wouldn't validate and was telling me to pay the entirety of parking. Glad to say that one of the staff members (I'm not sure if he was the owner or the manager or someone high up in the restaurant) saw that I was struggling and had told me that he would help me get the parking issue situated, and he actually followed through and did! There was also another server who offered to take our photos and had posed us inside the restaurant to take the shots. He did a really great job and both my girlfriend and I were so happy with how the photos came out. This place had gone above and beyond our expectation and I think its safe to say that we will definitely be back to try their regular menu!

    Photos
    Il Forno
    Il Forno
    Il Forno

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    Forma Santa Monica - Chicken Greek, lemonade, bread with olive oil and red pepper hummus

    Forma Santa Monica

    4.3(1.6k reviews)
    1.6 mi
    $$$

    If you love cheese and carbs, Forma is the place to go! We came during happy hour on a Sunday with…read morea group of friends and had a wonderful time. The restaurant was pretty empty when we first arrived at 2pm but quickly filled up within the hour. The servers were very attentive the whole time, even when the place got packed they knew when our drinks were empty without us having to say a word. The only thing was you had to ask for the happy hour menu, they didn't just automatically give it to you upon arrival. We started with a round of drinks, and everyone seemed to have enjoyed their drink. I got a peach bellini that was lightly sweet and very refreshing, it paired well with the heavier food we ordered. Since it was our first time we went a little crazy and ordered a variety of appetizers, flatbreads and pasta. We got 11 dishes to share and there wasn't a single dish that disappointed. I love how well they timed the pacing of serving each dish, making sure we can try everything as it's freshly cooked. They also started from the lighter appetizers then progressed to more flavourful and filling dishes, taking us on a nice food journey. The highlights were the Gnocco Fritto, Mushroom Flatbread and Trofie Al Pesto. Honestly all their pasta were sooo good it's hard to pick a favourite. The pasta was perfectly al dente and the sauce coated every bite beautifully. Each bite was creamy, savoury and packed full of flavour! The Gnocco Fritto was fried to perfection. It was light, fluffy and not greasy at all, the crispy exterior with the airy chewy interior made for a great bite. My only complaint is the sauce container is too small to drunk the gnocco in, making it hard to get the sauce on it for the perfect bite. All their mushroom dishes had wonderful umami truffle flavour and creamy delicious cheese. I personally love fresh baked bread so the flatbread made for a wonderful vessel for the mushroom topping. I'm getting hungry just reminiscing about the scrumptious meal. Highly recommend stopping by if you're on the west side and craving Italian food.

    We had a work dinner for 20 people and I must start with that as it plays into a lot of my review…read morecomments. 1) thank you forma for accommodating such a large group and handling it masterfully. 2) all of the food, good or bad, came out correct over the course of a three hour dinner. And by bad it wasn't that anything was wrong some folks just didn't like their dishes. 3) my wish is that we had the ability to be seated inside With such a large party we were sat in the back patio. Which would not have been bad except: 1) it was in an alley 2) you had to walk past multiple dumpsters to get to it 3) if you had to use the restroom you had to walk past those dumpsters twice in each trip 4) it was a hot day and the sun had us sweating until it went behind the buildings I would like to experience the restaurant from inside and get to see the pasta being spun on the cheese wheel instead of hearing about it. But for outside Forma did the best they can to make it feel homie. The food was all very enjoyable. The chicken meatballs. The burrata. The arancini. I had the branzino for my main. It was good not great but I was full off of the appetizers. We all shared the Cacio E Pepe and it was enjoyed. The short ribs was ordered a lot and not loved but the pastas seemed to be the stars of the night. The desserts were good. The gelatos were refreshing specially with the heat. The apple cake a nice twist. For drinks they have an abundance of spritz options. No real cocktails could be made as all their drinks are prebatched. That was disappointing. Prices were reasonable across the board and a good time had by all. Our server was Anso and he and team did a good job. If I was scoring off the alley seating it would be a one or a two star. But some folks like it out there. It's less noisy than inside. So my rating is a benefit of the doubt four star. Next time I have to sit inside.

    Photos
    Forma Santa Monica - Forma interior and food

    Forma interior and food

    Forma Santa Monica - Chicken Greek Fresh Mozzarella Knots

    Chicken Greek Fresh Mozzarella Knots

    Forma Santa Monica - Mixed berry sorbeto with vanilla gelato, brownie and biscotti plate

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    Mixed berry sorbeto with vanilla gelato, brownie and biscotti plate

    Milo and Olive - Braised Bacon + Stone Fruit Pizza ($27) - so good!

    Milo and Olive

    4.0(2.4k reviews)
    2.1 mi
    $$

    Came here for dinner before a show and so glad I did! My group was lucky enough to get seated right…read moreaway with no reservation! That was awesome from the host to squeeze us in. The place is cozy with a lot of cool art on the walls. The staff is great and friendly. There's a bar area where you can sit and you have the chef/cooks cooking and the pizza oven in front of you. Things I tried: *Garlic Knot: it was out of this world! It was so delicious! I could go back just for this! 10/10 *Warm M+O Bread with Olive Oil: 10/10 *Little Gem Caesar Salad: I got it with a side of anchovies because it's a Caesar salad haha. The salad was fresh and crisp! 9/10 *Wild Mushroom Tagliatelle: 10/10 my favorite item of the night! Pasta was cooked perfectly and the mushrooms were just the cherry on top! *Rigatoni Bolognese: 6/10. Pasta was cooked perfectly but I wasn't a fan of the sauce. *Diavola Pizza: 8/10 it's not spicy but it's good lol. Crust is so airy and crispy! *Peach + Hot Honey: 10/10! What a special combination of peaches, Parmesan & Prosciutto! *Besito Drink: 10/10 *Tiramisu: 9/10 I'm a sucker for Tiramisu and this one is good! I couldn't fully enjoy it has I was super stuffed already.

    This place was amazing! I was so incredibly impressed. We came here with my kids, and this place is…read moredefinitely kid friendly. We sat in the backyard patio, and loved it. They have heat lamps and twinkle lights. They have paper and crayons for the kids. Victor was our waiter and he was awesome! So friendly and kind and gave great recommendations Parking: Parking was not bad! Metered parking for 2 hours and ample on a Saturday. Food: We got the chicken meatballs, Arancini, the salad with the fried capers and shrimp, and tagliatelle mushroom dish, corn, margherita pizza. My favorites were the Arancini, anchovy caper salad, and the tagliatelle. The dish that stole the show was the tagliatelle! It was AMAZING! the pasta was honestly the best I've had and I've had some amazing pasta. I will hands down be back!

    Photos
    Milo and Olive - Open kitchen

    Open kitchen

    Milo and Olive - Brioche Breakfast Sandwich

    Brioche Breakfast Sandwich

    Milo and Olive - Artichokes

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    Artichokes

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    8.5 miWest Adams
    $$$

    What a fun little spot! The vibe of the place is super cute. I'm super happy they accommodated us…read moreas a walk in, since seating is limited. We started with some cocktails and a Caesar salad. Caesar was fresh and yummy. Next, we ordered the sweet corn agnolotti which is a MUST TRY. It's a smaller portion but soooo flavorful, we had to stop ourselves from ordering another round. We also tried the broccolini bucatini, which was different! It was good but I also felt that it was missing that punch of flavor, it's more of a subtle taste. And lastly, the spicy pomodoro was creamy with a hint of spice. I almost wanted it to be a bit more spicy but flavors were definitely there. For dessert we ordered the famous tiramisu and it was amazing. Service was great.

    The service is great and the ambience is beautiful, but unfortunately the food just doesn't match…read morethe setting or the price. We came with a large party of 16, and most of us felt the same way. We've been to many Italian restaurants, so we had pretty high expectations. I actually got a bad mussel that literally tasted unfresh, which was very disappointing. Beef tartar also no good. The pasta texture was good, but somehow the flavor was just off. Overall, the food was really just okay. If you've never been here, I'd say come for the beautiful atmosphere, order a few dishes or a drink, and take some nice pictures. It's definitely a pretty place. But based on the food we had, I personally wouldn't come back. Great service, great ambience--the food and ingredients just needs to catch up.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Spicy Pomodoro

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    Spicy Pomodoro

    Bruno's - italian - Updated September 2026

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