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    From The Boot

    3.7 (273 reviews)
    Closed 12:00 pm - 9:00 PM

    Services - From The Boot

    Venue rental

    From The Boot Photos

    Business Info

    FROM THE BOOT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - From The Boot

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    Celebrating my son's birthday
    Bon Appe'tit M.

    We celebrated my son's 34th birthday and had such a great time! Our server was very nice and friendly, and the restaurant's atmosphere was cozy, clean, and inviting. The food was delicious, and we went home happy and full. Thank you!

    Side of meatballs. The sauce is tasty! Not sweet.
    Chris C.

    I have several go-to Italian restaurants so I have not tried from the boot sooner. It is a nice place inside and the staff was helpful and friendly. I had to wait a bit for the rest of our party but was offered water, a drink, and both bread and garlic knots which were quite delicious. I had a nice glass of wine and chose to have the lasagna which is served with vodka sauce. It was a really nice touch. The rest of the table enjoyed ravioli in vodka sauce, a chicken and vodka sauce pizza, and clams over pasta. We like our vodka sauce! A good measure is if your lasagna is heated all the way through. It's rare to have it hot in the middle. This one was and the meat and sauce was plentiful. It was very good. It was a nice experience and the food was definitely well prepared. The price point is definitely on the higher side but I did enjoy the marinara sauce on the meatballs too. It's worth a try and you can decide if it meets your expectations.

    Cacciatore
    Vanessa N.

    I can eat Italian food all day everyday, so I'm always looking for new places to try. My friends took me to From the Boot and it is such cute little Italian restaurant with tons of amazing pasta options!! I highly recommend getting any of their breads as a starter, the garlic bread was fantastic. And I was actually OBSESSED with their vodka gnocchi. Good gnocchi is a tell tale sign of a good Italian place since it's hard to make, so that says it all!! I will definitely be back!

    House Cut Fries
    Nika M.

    Placed a take-out order today. Disappointed. I ordered 2 separate orders of 6 Lemon Garlic Wings and a side of Fries. I asked for one of the orders of wings to be well done. When I called I spoke to two people, a female who was very friendly and was transfered to a male. I asked if the wings were fried or baked. I was told, "yes." Then I had to ask a second time, if they were either fried or baked. Apparently both? When I went to pick up, the hostess and gentleman at the bar were friendly when I picked up the order. I was also greeted by another gentleman asking if I needed any help. The 2 orders of wings were in the same container and both well done when I specifically asked for only 1 to be well done. The wings tasted like they were fried in old oil - FISHY taste. Chicken wings should never taste fishy, especially for the price of $12. The wings also came with some type of Blue Cheese Dip - tasted different, pretty watery/runny for a blue cheese dip. Fries were good, no issues.

    Gnocchi Vodka
    Cara T.

    I so enjoyed my meal here tonight! I have been wanting to try this restaurant for a while, and am glad I did. I had the amalfi spritz to drink and it was perfect! It had a great lemon flavor and it was the perfect summer cocktail. To start, we split the crab stuffed mushrooms and the gnocchi in vodka sauce, which is normally an entree but it worked great to share. The mushrooms were good, but the gnocchi was SPECTACULAR! I would get this again and again. They were pillowy and so light. I loved every bite! For my entree, I had the chicken margherita. This was just ok. The flavor was good but the texture of the chicken was off for me. I liked that it was a lighter version of chicken parm though, and thought it was a creative interpretation. The service was a little slow in the beginning, but we were one of the last seatings so it got better as the meal went on. I would definitely come back next time I am in the area, and would probably stick to pasta next time!

    Fried Mozzarella
    Bill B.

    Very nice offerings here. Authentic fresh food Very light tasty salads The pesto was the only dish that we would not get again. It was just very oily and had in our opinion way too much pesto.

    Rigatoni pesto w steak
    Natalie L.

    I have eaten here 4 times in the last 6 months and i have never not had a slam dunk of a meal!!!!! The food always comes out piping hot and so perfect. The homemade rigatoni is so authentic and the bolognese with cream is to die for. I enjoy their cocktails and drink prices and really like the garlic knots and bread they bring out with every meal. Also, every time i eat my leftovers it's STILL good.

    Shrimp Scampi with Scallops. Rigatoni in vodka sauce
    Justin C.

    Nice Italian spot in Ambler. Clean restrooms. Parking is a bit limited. Everyone is nice. The mixed drinks are not strong enough.

    Meat and Cheese Antipasti

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    7 years ago

    Great food!! Awesome Happy hour! Prompt and kind service!! Love From the Boot in Ambler!!!

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    7 years ago

    If you are looking for delicious authentic Italian, this is your spot. Can't go wrong with the Sunday Gravy!!

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    7 years ago

    Delicious, casual and portion sizes were perfect. Their red sauce was perfect!! I highly recommend!

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    5 years ago

    They did a great job on our event! The food was awesome, the service was tremendous and the staff was top shelf. Highly recommend it!!

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    Page 4 of 7

    Ask the Community - From The Boot

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    I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

    Excellent food and service at this local BYOB spot in Hatboro…read more It's a cozy room with about a dozen tables, kitchen in the back. Walked in at 8PM on a Friday, seated right away. Shout out to our server Faye. She greeted us with a smile, explained the specials and made some recommendations which were spot-on. Checked back with us just the right number of times. Time from order to service about 10 minutes. Food was piping hot at service. Tried 2 of the daily specials. The first, a butternut squash and pear salad. Half inch chunks of soft and flavorful squash tossed with greens, oil, vinegar and garlic plus walnuts. Dressed with thin slices of juicy ripe pear. Delicious combo of flavors. Yum! Another special is grouper. A nice sized filet of pan-fried-to-perfection grouper is glazed with a lemon/butter sauce. It's topped with 3 broiled shrimp and served over risotto. The rissoto is treated to a touch of that lemon butter glaze. Creamy and rich, flecked with kernelsnof sweet corn. Grouper is flaky, white and tender. The lemon in the sauce is a great contrast to the sweet fish. Shrimp perfect - crisp and firm. An outstanding dish! Lastly, lamb chops. Prepared perfectly medium, the meat tender and juicy. Served with fingerling potatoes and (on request) grilled asparagus. Give this place a try, you will NOT be disappointed.

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    TRESINI - Asparagus stuffed giant ravioli and egg

    TRESINI

    4.0(81 reviews)
    1.1 mi

    Drink drinks were delicious…read more Bread was scrumptious with the ricotta dip I had the shrimp with beans and vegetables and it was fantastic My son had the Cacio E Pepe My other son had the pigs ears with Bolognese My wife had the chicken with a mushroom gravy and she would not even give me a taste. Hoarded it for the next meal. The potatoes were fantastic. The desserts were phenomenal. Olive oil cake is incredible chocolate inside out cannoli. Great place - great atmosphere - great service

    We had a wonderful New Year's Eve dinner at Tressini in Ambler and, as always, it lived up to our…read moreexpectations. The food was excellent overall. Everything was flavorful and thoughtfully prepared, and the crispy potatoes were absolutely to die for. While my swordfish came out slightly cold and a tad bland, the quality and taste of the rest of the meal more than made up for it. The service was strong, especially considering how busy New Year's Eve can be. We were taken great care of by who I believe was the manager for the evening, which made the experience feel especially welcoming and well managed. Our server seemed extremely busy, and while we wish he could have been a bit more accommodating, it was clear he was juggling a lot and still handled everything wonderfully. My family comes to Tressini very often and we always look forward to dining here. it's a place we truly enjoy and trust for a great meal. The only things we'd love to see improved are a bit more variety on the menu and more dessert options, as there was a heavy focus on gelato. Overall, another lovely experience, and we'll definitely be back again soon. It was definitely packed for the holiday, but it was not crazy loud to the point where you can't hear yourself so no complaints on the ambiance.

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    From The Boot - italian - Updated June 2026

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