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Front Street Grill

3.7 (712 reviews)
Open • 11:30 am - 8:45 pm
Updated 1 month ago

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Front Street Grill Photos

FRONT STREET GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Crab cakes with a side salad
Stephen T.

Been coming to the island since 2021 and this is the first time I've had dinner at Front Street. My girlfriend's mom talks about it highly and I highly anticipated having dinner with her there. Being Friday and bring 5pm, we probably should have made reservations, but decided against it. We did get one of the last two unreserved tabes, the "reserved" tables being at the window overlooking Penn Cover. It was a beautify evening and Mt. Baker was looking glorious, as we entered a full dining room. Odd, there was no one at the bar. We sat down and the first thing I noticed was the young child behind me screaming and crying and the parents ignoring the tantrum. After about 10 minutes the child was taken outside but this wasn't how I wanted to start a nice Friday dinner. But that isn't a knock against the establishment or the service, just an observation. We ordered a round of drinks, the Stoller Family rose and a pilsner from 7 Seas Brewing, along with the calamari appetizer. Drinks came quickly and were followed a few minutes later by our calamari. This gave me time to look at the art (for sale) hanging on the wall, lots of neat wood carved pieces that lent to decor of the place. The appetizer arrived and it was a nice size order of deep fried calamari and a pink side sauce for dipping. The breading was flavorful, crispy and not too heavy, lending to the flavor of the squid. The sauce as expected kicked it up a notch with just a hint of spice. Dinner, I opted for the fish and chips, because you can never good wrong with such a simple, filling dish. The white fish was thick and flaky, coated in a simple batter that was "GBD," golden, brown, delicious! The chips were actually thin fries and not the thick cut chips I was hoping for. Overall the chips were average, but the fish was wonderful with a dash of malt vinegar on top. My girlfriend's mom got the crab cakes and a side salad. Very generous with the crab and light on unnecessary fillers. Both cakes were lightly breaded and fried, served with a simple sauce and lemon wedge. All in a nice meal with good seafood. Our server was quite attentive, especially in a crowded setting, we never felt hurried and enjoyed our time together.

Espresso Martini + Whiskey Hot Cocoa
Shadai V.

We did a weekend stay in Coupeville and came here for dinner! Absolutely loved this place. Food: The mussels were sooo fresh and good. I got the Rockerfeller Mussels (spinach, bacon and wine sauce). They also had an award winning jerk mussels (due to an allergy of mines I couldn't try them out. But a must try if you go). My wife had the caesar salad (not too special just plain) and crab cakes (very fresh and good). Service: very good customer service. I advised of my allergy and they were very cautious with my food. The server was friendly. Ambiance: no outside seating but good amount of seating inside. From every table you see the beautiful water. A great location, great food and service.

CRACK CRAB DIP!!!!!! Get 2!!!
Ashley S.

Of course, 5 stars! Duh! What more do you need? Gorgeous views? AMAZING STAFF? The best CRAB DIP OF YOUR LIFE?!?!? Next time we go, the bestie and I will each get our own LOL My bestie and I shared a bottle of wine and the crab dip. Then she wanted the scallops with the blue cheese dressing () but that only came with the surf & turf. They said "no problem! We can make that happen for you" And that said that for every request we made (I'm gluten free). Just the most precious restaurant with amazing food!

Cioppino
Rumi C.

Front St Grill is a lovely seafood place right on the waterline of Penn Cove in Coupeville. It specializes in various mussel dishes sourced from the local area. Their cioppino was rich and flavorful with a wide variety of seafood including mussels, clams, squid, baby octopus, and shrimp, all in a tomatoey broth. Their seafood pasta has a Thai flair, mixed with similar seafood as the cioppino. Labeled as spicy but it's really not too spicy for those familiar with Thai flavors.

Lavender lemonade
Lexi C.

Before visiting her for lunch I read the reviews and was quite skeptical but after my wonderful experience I am excited to go back. I was able to snag the last table overlooking the water since I arrived early and it was a gorgeous view. Our server Tina was so sweet and attentive and truly made the experience just that much better. I ordered the Cesar salad with a crab cake and it was divine! The flavor and texture of the crab cake was absolutely perfect, and as a crab cake connoisseur, I was very pleased. I am looking forward to getting the crab cake entree or appetizer so I can eat 2 of them! The fries were also very tasty and the lavender lemonade was delicious! Perfect amount of sour and sweet. Next time I will be saving room for dessert and perhaps a meal to go for leftovers.

Susan S.

First dinner on Whibdey Island - ordered the Jamaican mussels and seafood pasta. Food was tasty. Decent pour on the Malbec but the beer was a little pricey - over $10. Friendly staff and average noise level.

Jamaican Spice Mussels
Kristen N.

We always stop by here for mussels in Whidbey and they were delicious as usual. We got the Jamaican spice mussels with linguini which were a light curry flavor. The mussels are nicely cooked and the portion is large. The reason for the 3 star review is because they have a 15% auto gratuity on their online ordering portal (for take out) that can't be removed or changed. I like ordering takeout for this restaurant, so we can have our food by the time we get to Coupeville, and we take it to eat on the tables by the pier. In addition, I order takeout on online web portals all the time, and have never seen an auto gratuity added especially not for just one dish. Still enjoyed the food and I don't mind tipping on takeout, but I think it's crazy to have it set as an unremovable auto gratuity.

Jamaican Curry Mussels
Katherine C.

While I was on vacation in Whidbey Island, I visited Coupeville. These are a must try when visiting Front Street Grill-they were the best mussels I've ever had. The mussels were locally caught in Penn Cove and you could tell they were fresh the moment you ate the first one. I loved the flavor, and the spices/vegetables/coconut milk they used for the Jamaican curry went very well with the fresh mussels-i would highly recommend this dish (and I can see why this dish won awards). I'm usually not a mussels fan, I prefer clams, but I'd definitely order this dish again. I also enjoyed the fish and chips- it had a crispy and flavorful batter and the fish tasted fresh as well

White Wine Mussels and Jamaican mussels.
Conor S.

We had a great visit here! They were able to accommodate 6 of us at a large table and we all enjoyed the view. We shared several orders of mussels and enjoyed watching the boats go by. I also ordered gnocchi. Very good and a generous portion. The service was informative and friendly as we enjoyed our mussels.

First page of menu
Robert M.

While walking around in Coupeville, I decided to give the Front Street Grill a try. I noticed from their menu that they offer quite a few Mussels options. Normally I would have jumped all over that as I love Penn Cove Mussels! But, just had some recently and was in the mood for something else. So, I decided to try their Reuben sandwich. They call it a "Basket Reuben Sandwich". I was very impressed with it! The corned beef was very tender. The phrase "fall apart in your mouth" comes to mind! Also, the sauerkraut was very subtle and did not overpower the corned beef. Front street grill has a nice full bar with a good selection of drinks available. The staff was polite and professional, helping with seating and delivering the food orders.

Wild salmon w/ sub sweet potato fries
Samantha B.

Came here while visiting the area with some friends. We didn't have to wait too long and once we sat down the service was great. My bf and I shared the crab cakes with Caesar salad and as a group we shared the white wine mussels. Both dishes were great we enjoyed them. As my meal I ordered the wild salmon and substituted my sides for sweet potato fries. The fries were great but the salmon was just okay. It seemed a bit undercooked. Overall we had a good experience here and enjoyed the food.

Brion C.

If you want delicious, fresh Penn Cove mussels, Front Street Grill in Coupeville is the place to go. They have about 7-8 different preparations - we had the Jamaica Spice mussels with coconut rum and coconut milk, and the Whidbey Mussels with a broth made with port, blackberry liqueur and red wine. Both were great!

Mixed berry crumble

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Sean A.

Thank you so much for your review Ashley! Very appreciated!

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Sean A.

Thank you so much for your review Emily!

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14 days ago

Put my name down on the waitlist and never heard back. Glad we decided to eat somewhere else. What a waste of time.

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20 days ago

I had the watgu steak one of the best steaks I've ever had but the portion was small so that's y 4/5

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Front Street Grill Reviews in Other Languages

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Fantastic flavors and excellent service. Oysters were locally sourced and some of the best I've…read moreever had. Food was flavorful and the chef clearly has exceptional skill at identifying and cultivating flavors. Service staff is friendly and well trained. Outstanding experience

We found oyster catcher during a weekend trip to Whidbey island. It came up on almost every list of…read moremust visit places, so though it was a 40 minute drive from our Airbnb we decided we had to try it. We celebrated our anniversary there and it was worth it! The space is cozy and a good vibe for a date night. We loved both of the dishes we tried, especially the scallop risotto. All the seafood was fresh and cooked really well. The miso cod had the perfect crispiness on the skin and the scallops were perfect. All the tabloids went really well together. The cocktails were not bad, but not our favorite part of the meal. Everyone was super friendly and we really appreciated that our server knew exactly when to check in and give us space. He also picked up on the fact that we wanted to share all the dishes so he brought them out one at a time. When we ordered dessert he added in a candle since he knew we were celebrating and brought out extra dessert wine and goodies too! We appreciated the attention to detail :) Definitely a must try in Whidbey!

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Saltwater Fish House & Oyster Bar

Saltwater Fish House & Oyster Bar

4.4
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If you love seafood, this is a great place to eat in Langley. We spend the month of July each year…read moreon this island, and always eat here several times. Some of our favorites are their steamed mussels (the best on the island), fried oysters (as an appetizer or with their amazingly good fries as a small bites entrée), lobster rolls (the bread is heavenly), and broiled haddock. But everything is good, and the drinks and service are great. Emilee and Alohi are outstanding servers. This restaurant is a must try if you're on the island.

The good: We arrived just before they opened and joined the queue. After entering, we were greeted…read morewith a smile and given a choice of table or window. We chose the table. Our server (big guy, originally from SoCal) was friendly and showed us the chalkboard that listed types of available oysters and their flavor profiles. We both ordered clam chowder, she ordered mussels and I ordered the flounder po'boy special. The fries that came with the po'boy were excellent, with just the right amount of crispness on the outside. The flounder had a very light breading and the flesh was moist. The meh: The chowder was flavorless and had a bit too much flour or corn starch in it. It really needed fresh herbs and seasoning. We actually added salt to it, something we almost never do. The broth with the mussels also lacked flavor. And the po'boy really needed more aioli or tartar sauce. Also, my chair was repeatedly bumped by servers and other patrons. So, our ~$120 lunch (w/tip) left us wishing we had headed north to Seabolt's instead.

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Toby's Tavern

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Wish I could give half stars because I'd give 4.5…read more Toby's is a classic bar with dive-bar energy - exactly what we were looking for! We wanted a place to watch the World Cup game that was on, and they definitely had it playing. Their tv's are a little small, but well positioned for all the tables/booths. The staff was very friendly, but seemed rushed/preoccupied most of the afternoon. I totally understand the lunch rush, plus the game, but we felt forgotten about a few times. Also, this kind of led into a couple small items we ordered being forgotten about. HOWEVER, we did get our main entrees and drinks, and those were so amazing. I wanted to try everything on the menu! While we were waiting for a table we actually met a few locals and they praised Toby's! We were just a little disappointed with the service, but everyone was super friendly! Note: I apologize for not taking pictures of our food, we were so hungry we dove right in!

I was in Coupeville for the Penn Cove Water Festival and decided to have a steak for dinner. I…read morechose to eat at Toby's. I ordered the 8 oz sirloin steak and asked for it to be prepared medium rare. I declined the side-salad due to dietary restrictions. However I had no problem eating the steak fries and sourdough toast. I was pleasantly surprised when I saw a portion of horseradish included. Take care with the horseradish because it is very potent! Fortunately I enjoy very potent horseradish and happily ate it with my steak. The steak was cooked perfectly and was juicy and tasty. I was not disappointed in any way with my meal. I did regret not ordering a red wine though. If I had it to do over I would have indulged.

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Steamed mussels and Texas toast (you get three free, but order more). Yum!
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Mussels. Soooo good.  Steamed Penn Cove Mussels. Sooooo good.

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We were staying at the hotel and after a long drive, dinner at the hotel was an easy option. The…read morestaff offered to set up the table in the lobby so that we could bring our dogs to dinner with us, which was a very lovely touch. (We're used to having to leave our dogs behind when we go out to eat.) We started with the bread, which was served warm and alongside a delightful orange-coriander butter. For mains, I got the sablefish and my partner got the duck. The duck was wonderful. The fish was good, but it could've used more of the sauce that was served underneath it to balance out all of the panko breading. For dessert, I got the carrot cake and my partner got the salted caramel shortbread. Both were good, but the carrot cake needed a little something to make it exceptional. All in all, the experience was incredible. Our dogs loved the attention they got from both the staff and other guests. And their humans appreciated the top-notch hospitality and had a wonderful evening. If you're staying at the hotel, absolutely make a reservation here.

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For years, whenever we'd visit Coupeville, we drive past "The Roost", dismissing it as "just…read moreanother beer-and-pizza joint" Driving through the neighborhood on Easter Sunday, "The Roost" was one of the few eateries that was open. (And they had a nice, covered outdoor patio seating area, where our dogs were welcome!) However, we were pleasantly surprised by the quality of the food! They do have beer and pizza -- but we opted for the salad (healthy) and the Pork Belly (perhaps not so much). Both were five-star delicious! And the view from the patio is also pretty darn nice. We'll be going back!

We're volunteering in the area for two months. When we heard about Goldies, we thought it would…read morebecome our "go to" spot. I mean, wood-fired oven, eclectic ingredients, and local sourcing. What's not to like, right? Well... We ordered the sausage and added their garlic mushroom special topping. While the crust had just the right amount of char, it was really chewy. It may be grown and milled locally, but it lacked the crispness and airiness of a good Napolitano pizza crust. Also, we paid an additional $8 for the mushrooms. There were minuscule amounts on our pizza. There wasn't that much of sausage, either. We ordered a glass of Sangiovese and another of Tempranillo. They were imported and fairly acidic. Why not take advantage of the great WA wines? The guy handling the orders (dark hair and a good amount of ink) was great. He apologized that they had just run out of the Walla Walla onions we wanted to add to our pizza. He gave us a reasonably good estimate of the wait time. When we finished our wines and decided to change our dine-in to to-go, he made it happen with no issues, despite dealing with a long line of people placing orders.

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Front Street Grill - newamerican - Updated July 2026

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