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    Front Street Pizza

    3.9 (529 reviews)
    InexpensivePizza, Bars, Italian
    Open 10:00 am - 8:00 pm

    Order Front Street Pizza Takeout or Delivery

    Front Street Pizza Photos

    FRONT STREET PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Manhattan Bridge
    Paulette C.

    When I come to NY I have to have white pizza. This place did not disappoint. The service is quick and the pizza is delicious! I highly recommend all their pizza slices but especially the white one. One of my friends got a margarita and another friend got a sausage slice and they both loved theirs as well. We sat outside and got a view of the Manhattan Bridge.

    Side Salad
    Michelle L.

    Stopped in for a quick lunch because they offer a gluten free crust which indeed they do and the pizza is made fresh in about 15 minutes while you wait. I had a slice of meat lovers and a side salad, the slice was great crust with just enough crispness to make it good with plenty of toppings and the side salad was fresh and loaded with lots of olives and cucumbers and a nice dressing.Sister wasn't impressed with the gluten free sausage and mushroom pizza because it was canned mushrooms and a weird sliced sausage. Staff was friendly and place was clean.

    Buffalo Chicken Pie pepperoni pie
    Brooke D.

    We came here based off of recommendations at the dumbo flea market but were very disappointed. Both of the slices we ordered we subpar and the buffalo chicken slice was arguably kinda bad. Service here was great though, the employees are very nice.

    Canny F.

    If you are looking for a quick slice, this place will do. Some people call this a tourist trap but for the price and selection, it does a great service for the local community too. This pizzeria is conveniently located in Dumbo by the Brooklyn Bridge and it garners a lot of foot traffic from locals and tourist alike. The restaurant is big and they have a big operation and plenty of customers without question. The regular slice was very salty, floppy and greasy. I am not a napkin dabber but for my slice, it was justified. They are called Front Street Pizza, but maybe their other non -pizza dishes might be better. Just ok.

    Pizza slices
    Macarena O.

    A very decent pizza by the slice place. I got the vodka sauce slice (I really liked it!). My husband got the cheese slice, and my friends got the mushrooms and veggie slices. We all enjoyed what we got. Service was quick but could be nicer?. They have a lot of tables inside and some outside so you can enjoy your food outside if the weather is good enough.

    Margarita Pie
    Marina B.

    Got a margherita pie for takeout and really enjoyed it. It arrived hot and crispy with a great crust, and I loved the generous amount of garlic. Personal preference: I'd skip the sliced tomatoes and add a bit more sauce. Overall, a very solid pizza that I'd happily again.

    Shantel M.

    Seems like a small family restaurant. Pizza was great! Ordered the meat lovers and staff were nice. It is a big slice but I did end up eating it all. My daughter got the normal pepperoni and husband ordered the works which is like a supreme pizza. We all enjoyed our food. It is near the dumbo lower manhattan. Great stop to get a bite if you're hungry.

    Meat Lovers Slice
    Ray N.

    The pizza here is notably great, and it is therefore really busy. The crust is thin and crispy, and I swear it almost disintegrates in your mouth with each bite. The cheese is high quality and in the right amount. The sauce is subtle, rich in flavor, but not overbearing. It's one of the best slices I've had in NYC visiting over the past 20+ years.

    Elba Adriana C.

    It was ok. The pizza wasn't the best pizza, we felt that if we had ordered the whole pie it would've been much more fresh and cheesy based on what we saw from other tables. Garlic knots were ok, bread a little tough. But the service and the ambiance I felt were enough to garner 4 stars.

    Entrance to the restaurant in the Dumbo district
    Stephen S.

    We had a tour guide in Brooklyn Heights who gave my husband and me a tour of Brooklyn Heights. We concluded our tour at the DUMBO district. A must see area. It is fun, lively, a Merry go round and Hughe food court with countless choices. This was the last place we went to sample food. The pizza crust is delicious as was the sauce and fresh toppings

    Pepperoni and vodka slice with mozzarella. Both were delicious!
    Iva C.

    We stopped here for lunch after walking the Brooklyn Bridge and it was a great choice. The staff is friendly and prompt, the prices are reasonable, and most importantly, the pizza is tasty! We ordered a few different slices and each piece came out piping hot. The crust has the perfect amount of crispiness. I was very pleased with my experience here and would definitely dine here again!

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    7 years ago

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    2 years ago

    Slices are large and they were generous with the mushrooms however they were flavorless. Ordered 2 pepperoni slices received plain.

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    3 years ago

    Excellent prices, great menu options, including many gluten free choices. Great service and good food.

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    4 years ago

    Very good! Fast service! Excellent atmosphere! Good vibes! First NY pizza I have had and it didn't disappoint

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    9 years ago

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    3 years ago

    Melt in your mouth. It was so good. Perfect New York slice! Very reasonable prices. Perfect for families. Can sit inside or outside. Enjoy!!

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    2.4 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (72 reviews)
    1.3 mi

    Piccola is an absolute must try Italian cuisine in NYC. I visited the Brooklyn location and walked…read moreinto a great vibe inside they also have outdoor seating. One of my best date nights ever. The service provided by each server was really good, we got to try a few wine to see which one was like the best and the food came out fast and fresh to order. My steak was tasted fresh, tender not overly cooked and the mashed with black truffle was delicious. I had the lemon cheesecake 10/10!! And they assembled the tiramisu in front of us. Really really good choice. If you're reading this book a reservation ASAP!!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    1.3 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    7.0 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Bamonte's

    Bamonte's

    4.0
    (533 reviews)
    2.2 mi
    $$

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Front Street Pizza - pizza - Updated July 2026

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