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The Swiss Slice

4.0 (54 reviews)
InexpensivePizza
Closed 11:00 am - 11:00 pm

Order The Swiss Slice Takeout or Delivery

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THE SWISS SLICE ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Supremo Pepperoni Pizza Large

This place is incredible! Staff is super welcoming and friendly, and our food was BOMB! We had the signature supreme (honey under the cheese -perfect sweet/heat/salt combo) and a burrata salad - 10/10, highly-recommend!!!

Melissa A.

This place looks very clean, cute and inviting setup. My daughter gave the regular slice a 3.5 out of 5 haha, she liked my pesto slice better. I really enjoyed my slice, but I felt it was over priced. It's not an authentic Italian slice, so $5.50 is a bit over the top for me. However, compared to all the other pizza spots in the area, I'd say this is the best one. The staff is extremely pleasant, appreciated that. I would come back.

margharita and pesto slice

Amazing food!! Definitely nee to come and try their pesto slice with fresh burrata or margarita . They also opened up a new location on the corner of church and rogers!

Elizabeth E.

Swiss Slice popped up less than a year ago and they have decent pizza. My biggest issue is their sauce & crust. I wish the sauce was 10 year with a fuller taste. The crust is incredibly crispy!! I'm partial to a more doughy crust. Compared to the other pizza in the neighborhood this is establishment is expensive. However, it's also some of the best pizza in the neighborhood. Staff is friendly and makes a great pizza. 4 stars because it's not a 5 star pizza/food doesn't deserve 5 stars. But I'll definitely continue to eat at Swiss Slice!

Anya T.

This is the 2nd brainchild of the owners of Ciao Bella cafe. The pizza is honestly so good. It's hard to stay away. I normally get a regular, pepperoni, or Sicilian slice. Then there was that one tipsy time I bought an entire pie and fed my family. Lol It fried good to support young business owners who are invested in the neighborhood. Brooklyn! *Drops Mic* Check out more of my foodie recs on insta @saltandsavor

Morlene C.

One of the owners of Ciao Bella, a beloved coffee shop around the corner from this new pizzeria takes a step towards his expansion into the neighborhood with the opening of The Swiss Slice. This stretch of Nostrand Ave needed a good slice joint and this place is filling that void with fresh pies and calzones, with raclette cheese and other Swiss menu items on the horizon. The name comes from the story of the co-owners, who met growing up in Switzerland. What started as a joke project between the two business partners became a real life business, but only after hosting what was basically an audition for seasoned pizza professionals who knew their way around a pizza oven. This process has proven fruitful because the slices are light, fresh, and have me inhaling a slice in moments. The crust is on the thinner side, and so tasty that none was left behind on my plate. The cheese and sauce taste as fresh as the owners so carefully intended them to be. The space is quite large and filled with about a dozen tables, so you can sit and enjoy your pies or take your slice on a walk like a real New Yorker. You can also admire the work of the multi-hyphenate owner, who painted the mural on the wall and is also the drummer in an awesome band. I'm looking forward to all the new menu items they have planned for the pizzeria, and if the margherita and plain that I had was any indication, everything coming out of their kitchen will be fantastic.

Jessy L.

Recently came here for the 2nd time (1st being at a Yelp Elite event back in December 2021) and had a good time. There was no wait to order a Margherita slice (my go-to) along with 7 wings (a mix of Buffalo and BBQ). The food was heated to perfection and I was able to dine in. One thing that I did notice was that I wasn't asked to present my ID and proof of vaccination. It didn't make me uncomfortable, I just figured it was required to dine in anywhere in the city. Anywho, the restaurant is clean and I enjoy the sayings plastered on the wall. I will be back here eventually just not so often (pricey overall).

Sicilian slice
Franky P.

This New Sicilian Pesto is the bomb!!! Came in before heading to see Metallica perfect pair!!!

Wings, Patties, mozzarella sticks
Kamara S.

Once my family was in the mood for pizza and we didn't want to go out, we had ordered delivery from Swiss slice (through UberEats). When it arrived, we were happy with how gooey and melty the cheese was. (There is a nearby pizza place which has a place in our hearts but the cheese is relatively dry). So I decided to do in person next time I was in the area. The location is very close to two buses (b44 and b12) and the Winthrop train station on the 2/5 line. Sunday-Thursday it is open until 10 pm, Friday and Saturday it is open until 11 pm. I came around 9:30 pm on a Thursday. In the store they only had pizza like bbq chicken and pepperoni plus their non pizza options such as chicken wings (with the option to add flavors like Buffalo), mozzarella sticks and beef patties. More items are available earlier in the day (ex: garlic knots) but compared to other local pizza places it focuses on only a few appetizer options. One thing that might turn some people off is the price (3.95 pretax for pepperoni). Especially if you are used to dollar slices and similar. But I would argue that the quality is better enough to maybe justify having higher prices. Your mileage may vary. The decor was cute plus they had seats, Standing tables to eat your food in store. Also, since they were closing soon, they were nice enough to give me an extra slice. A great treat after a long day.

Margarita and regular cheese slice
Xenia M.

I had two really GREAT slices at the Swiss Slice! The staff here are really friendly and my order was ready in no time. I like that they have a seating area to enjoy your meal. Overall this place is great, and seems to be welcoming to the community.

two slices of sausage pizza
Kia W.

A solid 3.5 stars. The crust is a tad drier than I like.. the sicilian pizza is not good. The grandma is the best thing they've got going there. The staff is friendly and its right around the corner. That's the only reason I frequent this place

Damaged pizza on arrival. What's the point of eating pizza with no cheese!?!?!?!
Whitney L.

Very disappointed in my experience at the Swiss Slice. I ordered a Margarita Pizza and not only did they give me the wrong pizza, it arrived with all of the cheese and sauce fallen off. Pretty much your worst fear when ordering pizza delivery. Don't order from here, try somewhere else!!!!

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8 months ago

Gave me a free slice when they was closing and let me choose which one very generous. I will recommend giving this a try

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4 years ago

Absolutely delicious, glad I stopped by. 3$ for a regular slice is a bit much but I'll blame inflation

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2 years ago

Stopped by while I was in town for work. Owner was super nice and chill guy. Pizza was delicious and 10/10 will come back.

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Di Fara Pizza

Di Fara Pizza

4.0(4.2k reviews)
2.2 miMidwood
$$

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

Photos
Di Fara Pizza - Super fun, if slightly tight dining room.

Super fun, if slightly tight dining room.

Di Fara Pizza - Crispy handles firm to soft edges

Crispy handles firm to soft edges

Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

Ace's Pizza - Burrata

Ace's Pizza

4.7(276 reviews)
4.1 miWilliamsburg - North Side
$$

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

Photos
Ace's Pizza - Interior

Interior

Ace's Pizza - Cheese (Medium)

Cheese (Medium)

Ace's Pizza - Pepperoni / Hot Burrata

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Pepperoni / Hot Burrata

Luigi's Pizza - Pie

Luigi's Pizza

4.3(666 reviews)
2.3 miSouth Slope
$

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

Photos
Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

Food

Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

4.2(5k reviews)
4.5 miGravesend
$$

FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

Photos
L&B Spumoni Gardens - Stack em up

Stack em up

L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

"Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

L&B Spumoni Gardens - Classic Sicilian Square

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Classic Sicilian Square

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.4k reviews)
3.5 miEast Williamsburg, Bushwick
$$

I've always heard amazing things about Robertas, since even before the pandemic to be honest, but…read moreI'd never once been inside. So cool actually cool and delicious food and craft cocktails. We all shared the Bee Sting Pizza and got individual pasta dishes. My Carbonara tasted more like Cacio Pepe, there were literally only 2 pieces of Guanciale...... It was still delicious. The ambiance was really nice server was attentive but not pushy. We arrived right at opening, at 5pm and the place was already half full, by the time we left there was only a couple tables open in the back I would come back for a sexy date and would definitely reccomend to a friend!

service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

Photos
Roberta's
Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

Roberta's - Run Rabbit Run

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Run Rabbit Run

Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

Brooklyn DOP

4.3(111 reviews)
2.1 miPark Slope

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

Photos
Brooklyn DOP - Interior

Interior

Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

Nona Mena (grandma) and DOP Sicicilian

Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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"Giusepp" (NY Style) pizza. $3.75 + tax + tip

Patsy's Pizzeria

Patsy's Pizzeria

4.3(698 reviews)
2.3 miProspect Heights, Park Slope
$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

Photos
Patsy's Pizzeria
Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

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The Swiss Slice - pizza - Updated May 2026

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