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    The Swiss Slice

    4.0 (55 reviews)
    InexpensivePizza
    Open 10:30 am - 11:00 pm

    Order The Swiss Slice Takeout or Delivery

    The Swiss Slice Photos

    Business Info

    THE SWISS SLICE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - The Swiss Slice

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    Inside
    Marie S.

    It was my first time here since it's close by and I've always wanted to try their pizza. They have a nice variety, which I really liked. I'll be honest, it is a bit pricey for the slices of pizza, but the owner explained that it's because of the quality ingredients they use. He was also kind enough to give me a free soda with my order, which I appreciated. I ordered the pepperoni pizza and my favorite, the margherita pizza, and both were delicious. The space is a good size with indoor seating available.

    Supremo Pepperoni Pizza Large

    This place is incredible! Staff is super welcoming and friendly, and our food was BOMB! We had the signature supreme (honey under the cheese -perfect sweet/heat/salt combo) and a burrata salad - 10/10, highly-recommend!!!

    Melissa A.

    This place looks very clean, cute and inviting setup. My daughter gave the regular slice a 3.5 out of 5 haha, she liked my pesto slice better. I really enjoyed my slice, but I felt it was over priced. It's not an authentic Italian slice, so $5.50 is a bit over the top for me. However, compared to all the other pizza spots in the area, I'd say this is the best one. The staff is extremely pleasant, appreciated that. I would come back.

    margharita and pesto slice

    Amazing food!! Definitely nee to come and try their pesto slice with fresh burrata or margarita . They also opened up a new location on the corner of church and rogers!

    Elizabeth E.

    Swiss Slice popped up less than a year ago and they have decent pizza. My biggest issue is their sauce & crust. I wish the sauce was 10 year with a fuller taste. The crust is incredibly crispy!! I'm partial to a more doughy crust. Compared to the other pizza in the neighborhood this is establishment is expensive. However, it's also some of the best pizza in the neighborhood. Staff is friendly and makes a great pizza. 4 stars because it's not a 5 star pizza/food doesn't deserve 5 stars. But I'll definitely continue to eat at Swiss Slice!

    Anya T.

    This is the 2nd brainchild of the owners of Ciao Bella cafe. The pizza is honestly so good. It's hard to stay away. I normally get a regular, pepperoni, or Sicilian slice. Then there was that one tipsy time I bought an entire pie and fed my family. Lol It fried good to support young business owners who are invested in the neighborhood. Brooklyn! *Drops Mic* Check out more of my foodie recs on insta @saltandsavor

    Morlene C.

    One of the owners of Ciao Bella, a beloved coffee shop around the corner from this new pizzeria takes a step towards his expansion into the neighborhood with the opening of The Swiss Slice. This stretch of Nostrand Ave needed a good slice joint and this place is filling that void with fresh pies and calzones, with raclette cheese and other Swiss menu items on the horizon. The name comes from the story of the co-owners, who met growing up in Switzerland. What started as a joke project between the two business partners became a real life business, but only after hosting what was basically an audition for seasoned pizza professionals who knew their way around a pizza oven. This process has proven fruitful because the slices are light, fresh, and have me inhaling a slice in moments. The crust is on the thinner side, and so tasty that none was left behind on my plate. The cheese and sauce taste as fresh as the owners so carefully intended them to be. The space is quite large and filled with about a dozen tables, so you can sit and enjoy your pies or take your slice on a walk like a real New Yorker. You can also admire the work of the multi-hyphenate owner, who painted the mural on the wall and is also the drummer in an awesome band. I'm looking forward to all the new menu items they have planned for the pizzeria, and if the margherita and plain that I had was any indication, everything coming out of their kitchen will be fantastic.

    Jessy L.

    Recently came here for the 2nd time (1st being at a Yelp Elite event back in December 2021) and had a good time. There was no wait to order a Margherita slice (my go-to) along with 7 wings (a mix of Buffalo and BBQ). The food was heated to perfection and I was able to dine in. One thing that I did notice was that I wasn't asked to present my ID and proof of vaccination. It didn't make me uncomfortable, I just figured it was required to dine in anywhere in the city. Anywho, the restaurant is clean and I enjoy the sayings plastered on the wall. I will be back here eventually just not so often (pricey overall).

    Sicilian slice
    Franky P.

    This New Sicilian Pesto is the bomb!!! Came in before heading to see Metallica perfect pair!!!

    Wings, Patties, mozzarella sticks
    Kamara S.

    Once my family was in the mood for pizza and we didn't want to go out, we had ordered delivery from Swiss slice (through UberEats). When it arrived, we were happy with how gooey and melty the cheese was. (There is a nearby pizza place which has a place in our hearts but the cheese is relatively dry). So I decided to do in person next time I was in the area. The location is very close to two buses (b44 and b12) and the Winthrop train station on the 2/5 line. Sunday-Thursday it is open until 10 pm, Friday and Saturday it is open until 11 pm. I came around 9:30 pm on a Thursday. In the store they only had pizza like bbq chicken and pepperoni plus their non pizza options such as chicken wings (with the option to add flavors like Buffalo), mozzarella sticks and beef patties. More items are available earlier in the day (ex: garlic knots) but compared to other local pizza places it focuses on only a few appetizer options. One thing that might turn some people off is the price (3.95 pretax for pepperoni). Especially if you are used to dollar slices and similar. But I would argue that the quality is better enough to maybe justify having higher prices. Your mileage may vary. The decor was cute plus they had seats, Standing tables to eat your food in store. Also, since they were closing soon, they were nice enough to give me an extra slice. A great treat after a long day.

    Margarita and regular cheese slice
    Xenia M.

    I had two really GREAT slices at the Swiss Slice! The staff here are really friendly and my order was ready in no time. I like that they have a seating area to enjoy your meal. Overall this place is great, and seems to be welcoming to the community.

    two slices of sausage pizza
    Kia W.

    A solid 3.5 stars. The crust is a tad drier than I like.. the sicilian pizza is not good. The grandma is the best thing they've got going there. The staff is friendly and its right around the corner. That's the only reason I frequent this place

    Damaged pizza on arrival. What's the point of eating pizza with no cheese!?!?!?!

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    9 months ago

    Gave me a free slice when they was closing and let me choose which one very generous. I will recommend giving this a try

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    Absolutely delicious, glad I stopped by. 3$ for a regular slice is a bit much but I'll blame inflation

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    The Swiss Slice Reviews in Other Languages

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    3.9 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    2.2 mi
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    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    4.1 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    2.3 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    The Swiss Slice - pizza - Updated July 2026

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