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    Frontera Sur

    4.4 (31 reviews)
    Open 8:00 am - 9:00 pm

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    Chilaquiles
    Scott G.

    3rd Place Portland/Vancouver Chilaquiles Throwdown 2026 https://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 3/5: chilaquiles Roja with skirt steak $26 breakfast tacos $17 Sauce 3/5: the sauce was ok but thin and a little sweet. More Guatemalan and less Mexican Chips 5/5: well sauced, a little crunch Meat 5/5: Good skirt steak, decent portion size Other 5/5+: black beans, 1/2 avocado, roll Service 5/5: great bartender Venue 4/5: Nice venue, street parking Plating 5/5: Nice plating Total: 35+

    Chilaquiles De Mole
    Elizabeth S.

    The food was so delicious & authentic! The servers were all so kind & fun! The atmosphere is so cute & welcoming with greate music. Will definitely be back!!

    Breakfast platter - Leñador
    Daniel K.

    Everything we had was good but nothing stood out to us as "we have to come back for that". We enjoyed the chorizo and the chilaquiles, the pancakes were basic but not bad but like i said, nothing is driving us back. Service was friendly, courteous, and thorough. The ambiance was quant, colorful, and on theme. All in all a good meal and may venture back in the future if in the right mood.

    Pork with green sauce... Don't recall the name
    Alan S.

    Talk about some fluffy eggs. We wondered in here for brunch/lunch and tried two different omelets. I can't remember the name of the pork one, the other was like a beef bierra omelet. I think the beef was the winner here. The potatoes were also quite good with onions and red peppers. It even came with a little fresh roll. This is a cute neighborhood place, with average service. Good food, good vibes.

    Buttermilk Pancakes con Cajeta y Mazapan*
    Jen V.

    There are not many Guatemalan restaurants in the area so when we came across this spot we knew we had to come - my mom's birthday was coming up so that was the perfect reason to come. I was very happy to see authentic Guatemalan dishes sprinkled into the menu. The desayuno chapin was so good and authentic. My sweet tooth was high so I opted for the pancakes - HEAVENLY. And of course brownie points for Famosa beer. Service was great and the spot was nice too. Would definitely come back.

    Jade M.

    Frontera Sur is such a special addition to the neighborhood and I am sooo happy they opened! Portland has plenty of spots with character, but Frontera feels effortlessly authentic in a way that really stands out. From the moment you walk in, the vibe is relaxed and welcoming. The decor has so much personality, the staff are warm and attentive, and the whole place just feels easy to settle into. It's quickly become one of my favorite brunch spots. The food is so good!! As a Guatemalan and Mexican restaurant, they offer dishes that are deeply authentic with bold flavors and options you don't find anywhere else in Portland. It's clear there's real intention behind what comes out of the kitchen and I'm all about it!! Unlike places with a giant line out the door or spots that feel overly polished, I truly feel at home here and I'm honestly so grateful to have a place like this nearby. It has heart, soul, and that rare quality that makes you want to keep coming back!

    Paloma
    Julie P.

    Stumbled this cute little Mexican spot that serve brunch items all day. It was my first time eating chilaquiles and it was pretty good! I love the green and red hot sauces that they brought out for me. Made my dish extra delicious. My friend for the chicken and waffles but the batter came off very easily from chicken. So I may not order that for next time. The drinks we both had were delicious and standard. Friendly staff since they checked in on us a couple times.

    So good, big portion, very reasonable price.
    Andrew A.

    Welcome to the neighborhood. It shouldn't take too long for the word to spread as this Guatemalan-inspired spot offers some delicious fare. The verde chilaquiles were a hit. The chips could be a bit better, but the sauce and two homemade salsas more than make up for it. I inquired about purchasing the awesome orange colored salsa, but it only has a five-day shelf life. The steak and eggs were worthy. I'm never been a plantain fan, but these were so soft and not overly sweet. They are accompanied by a tasty green dipping sauce. And the tortillas were steamy warm, so good. The value play was the huge slice of homemade Tres Leches cake. Coffee is only drip, but they offer my beloved Cafe de Olla on the weekend. Service was great. These are the kind of owners you root for.

    Kristina B.

    Beautiful restaurant with lots of seating and huge windows for people watching. The agua de Jamaica was incredible. It was just tart enough to make your mouth water and it was enormous. This was easily enough for two. Also, I don't drink alcohol anymore, but this would have been a perfect summer drink with a splash of tequila. Just saying. The potatoes are sauteed with onions and peppers and I loved that. They were a delicious side. Their twist on the eggs Benedict was to serve them on house-made corn sope shell, topped with hollandaise sauce. This sounded so good to me. Unfortunately, I didn't love it. The corn sope was dry and hard to cut through. I was not prepared for the preparation of the smoked salmon, but it was tasty, just a little dry. The eggs were also not runny. Overall, the dish had great flavors, but was too dry. The waitress gave us a piece of chocolate cake to take to go. Although I didn't take a picture of it, I devoured it another day and it was phenomenal. It was rich and decadent and filled with fresh strawberries. That was definitely the highlight for me. Between the cake and the friendly waitress I would come back to try some other options.

    Chilaquiles de Molé with Carnitas and eggs over medium.
    Joel D.

    It's nice to have something new in the old Zell's location! The front of house staff were friendly and welcoming. I ordered the Chilaquiles de Molé with Carnitas and eggs over medium. The eggs were cooked perfectly and the molé was flavorsome. The only nit would be that everything could have done with a bit more seasoning- but still amazingly good. There are more things on the menu that I'm excited to try - I will be back.

    Mole chilaquiles with carnitas
    Matheus B.

    What a great restaurant! So many excellent options for breakfast that we had a hard time narrowing it down to one. I chose the mole chilaquiles with carnitas, and it was spectacular--crunchy, saucy, and very flavorful. The coffee is also delicious. I highly recommend this place.

    Pork Chile Verde Omelette with roasted potatoes.
    M S.

    Such a great place. Service is always great and the food has been excellent. Coffee, mimosas and brunch.

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    4 months ago

    Great food. Fun atmosphere. Excellent staff and service. Loved everything we ordered. We will be back for more!

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    9 months ago

    The brunch is beyond good. We have been here multiple times and it never disappoints.

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    10 months ago

    The chilaquiles were very high vibes. The inside is fun and bright. Verde hot sauce is fire. Great service. Huge stars, tremendous stars.

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    La Cocina Restaurant

    La Cocina Restaurant

    4.1(574 reviews)
    2.4 miMississippi, Boise, North Portland, Northeast Portland
    $$

    Food~We started with Pozole Rojo (chicken) and, as a first timer it didn't disappoint (you can get…read morechicken or carnitas). Enchiladas (carnitas) it was only ok it was a tad bit salty and, a few hard parts (I'll definitely would get the chicken next time). Chicken Fajitas were good but, it's a different taste from other places I've had it (my love enjoyed it he said it had a very authentic flavor). Rice (fluffy) and Beans (well seasoned) both were really delicious. Service~Pearlina was super sweet, knew the menu very well and, had exceptional service. She made sure we had everything we needed and, continue to check on us throughout our meal. Ambiance~It's has a very calming vibe and atmosphere. I love the fact they have a privacy strip on the windows (so no one walking by watches you eat). It's a family owned restaurant and, I would recommend giving them a try. I feel what we ordered was worth it but, everything (except water) has a charge. Only street parking and, lots of indoor/outdoor seating.

    We had a great time at this restaurant, the vibes inside are amazing and the food is delicious! I'd…read morerecommend the horchata and the queso fundido poblano! What we ate: Queso Fundido Poblano as a starter. We had a Carne Asada Taco and a Pastor Taco. Then got the La Costa Burrito, a shrimp burrito drenched in a creamy white wine sauce with pico, avocado, chili oil & queso fresco. Additionally, for drinks we had a cocktail and a horchata.

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    La Cocina Restaurant
    La Cocina Restaurant
    La Cocina Restaurant - Inside

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    Plaza Coyoacan - Pastor taco and Marinated Chicken Taco

    Plaza Coyoacan

    4.9(144 reviews)
    1.2 miHawthorne, Sunnyside, Southeast Portland
    $$

    Oh yum!!! Several friends and I stopped in here for lunch and we all agreed that everything we has…read morewas great. I had a couple of tacos a la carte - one fish & one prawns. Both the fish and the prawns were cooked in a red sauce that was delicious! I meant to ask for blue corn tortillas but was so excited to find shrimp & fish tacos that weren't deep-fried that I forgot to ask for them. The regular corn tortillas were excellent, though, so it was not a bad mistake to make. I also had jamaica to drink and let me tell you... it was not made from a mix! It was dark, thirst-quenching, and perfectly made. Most jamaica is super sweet - this was not! I love the flavor of real hibiscus and this did not disappoint. My friends had chile relleno bowls and birria tacos, all of which was excellent. Their watermelon margaritas were tasty and refreshing! Our orders were taken by a helpful person at the cash register and the food was served quickly by a friendly server. The inside and outside areas were clean and tidy, with plenty of seating available at the outside tables. The outdoor seating area is under cover making it a good choice for both summer & winter dining. Definitely going on my "have to go back and try something else" list!

    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

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    Plaza Coyoacan - Front counter

    Front counter

    Plaza Coyoacan - Enchiladas

    Enchiladas

    Plaza Coyoacan - Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.

    Republica

    Republica

    4.3(260 reviews)
    1.5 miPearl District

    I decided to treat myself to a nice weekend brunch and left the restaurant feeling truly awed and…read morepampered. I tried their course menu, and every dish was presented with such care and beauty. What I especially appreciated was how each dish was bursting with flavor without being overly salty or sweet -- something that's surprisingly hard to find at restaurants. The decor is stylish yet welcoming, and the music adds just the right amount of ambiance while still allowing for easy conversation. No need to yell across the table! My pictures (the ones I managed to take before digging in ) really don't do this gem justice, so I highly recommend experiencing it for yourself.

    I came to República for lunch and did the tasting menu, which was around $40 per person and gave us…read morethe opportunity to try everything on the menu. For the amount of food and the overall experience, I thought it was a great way to experience the restaurant. Ángel took care of us and made the meal even more memorable by telling us the story and inspiration behind each dish as it came out. It made the tasting feel like much more than just trying a bunch of different dishes. I'm definitely a carnivore and usually feel like a meal needs some kind of meat, but surprisingly, my favorite dish was the mole with eggplant and rice. The mole was delicious, and I genuinely didn't miss having meat on the plate. I would happily order that dish again exactly as it was. The tomates en salsa arabe were another standout. I really enjoyed how fresh the dish tasted, especially with the seasonal tomatoes they were using. I also had the carnitas tacos, which had great flavor and texture. For dessert, we had what was essentially a fried concha, and I loved that it wasn't overly sweet. It had just the right amount of sweetness for me and was a great way to finish the meal. Overall, I highly recommend doing the full tasting menu at República. For around $40 per person, you get to experience the entire menu, and if you're lucky enough to have Ángel there to walk you through the stories and concepts behind the dishes, it makes the experience that much better.

    Photos
    Republica - Just open for linch for a clean pic getting ready

    Just open for linch for a clean pic getting ready

    Republica - Meat with black mole

    Meat with black mole

    Republica - Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    Taqueria Los Puñales - Cochinita pibil, cachetes, and calabazitas tacos

    Taqueria Los Puñales

    4.3(318 reviews)
    1.1 miBelmont, Sunnyside, Southeast Portland

    Terrific menu, service, and experience. This was our second visit, and everything I recall from the…read morefirst was duplicated perfectly. The person at the counter taking our order was helpful, efficient, and their enthusiasm carried over into the dining portion of the visit. My rule of thumb is that if a place has Cochinita Pibil on the menu, then they can be counted on to do things right. My CP taco had just the right amount of spice to leave me with a pleasant, warm feeling inside, about a half hour after we left. The horchata was cool and soothing, even though it had a wonderful, over-the-top cinnamon flavor. Having tables with permanently assigned numbers, and having your table assigned at the time you place your order makes for a spectacularly efficient way of getting you settled, and getting your food to the table in short order. Their artwork adds to the joyous ambiance - photo tributes to entertainers makes it fun.

    Checked out Taqueria Los Punales for some tacos and it was delicious! I got the Barbacoa Jalisco…read moreStyle taco, shrimp taco, and the adobada taco. On the menu, each item's name is a different color and each color correlates with a price ranging from about $4.50-5.50. Tacos were delicious, but a little pricey compared to some other taco places I've been to! However, I'll def be back if I'm craving tacos. Food also came out pretty fast. Salsas were self serve in the mini fridge.

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    Taqueria Los Puñales - Charming decor, inside and out

    Charming decor, inside and out

    Taqueria Los Puñales - Carnitas taco and shrimp taco

    Carnitas taco and shrimp taco

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    Casa Colima - Always authentic and fresh!

    Casa Colima

    4.0(384 reviews)
    3.4 miHillsdale, Southwest Portland
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    Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

    A birthday celebration was planned 8/4 for my sister (twin) & myself. We started by ordering 3…read morePremium Margaritas (we had been there 7/30 & they were delicious!). These 3 drinks were very tart...so we asked the waitress if possibly the orange liquor was missing. The bartender, Ryan came to our table, hands on his hips, proceeded to tell us he did not forget the orange liquor...and how many years he had been a bartender! He then turned and walked away. Unwilling to let him spoil the evening, we ordered 3...$4.50 shots of grand marnier & added it to our...already $18.00 drinks....making a huge difference. There were 4 of us at the table...we all felt insulted. This is an example of very poor customer service.

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    Casa Colima - Chicken Fajitas!

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    Casa Colima - Try our Molcajete Mexicano!

    Try our Molcajete Mexicano!

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    Burrito Asada!

    Frontera Sur - breakfast_brunch - Updated September 2026

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