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    Frontier Steakhouse

    3.5 (147 reviews)
    Closed 4:30 pm - 10:00 PM

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    FRONTIER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Frontier Steakhouse

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    Steak
    Shawn M.

    Howdy, pardners, saddle up and listen to ol' Buckshot Billy, a rootin'-tootin' carnivore cowboy who lives by the code o' meat and marrow, shunnin' all greens like a rattlesnake dodges a lasso! I rode into Tampa's Frontier Steakhouse, a place famed for its 100-ounce steak challenge and Western swagger, and let me tell ya, it's a five-star spread that'd make a longhorn proud! Here's my tale, spun in cowboy lingo, 'bout the wildest feedin' corral in Florida. I moseyed up to Frontier Steakhouse on a dusty sundown, my spurs jinglin' and my Stetson tipped low. The joint's got a look straight outta Dodge City, with a humble facade hidin' the meaty treasures within. Steppin' through the swinging doors felt like crossin' into a saloon from the ol' frontier days. Orange walls glowed warm as a desert sunset, and sturdy wooden tables stood ready for a feast. The decor's pure Wild West--neon bull signs blazin' like a campfire, cowboy art hangin' prouder than a sheriff's badge, and a vibe so cozy it's like sittin' by a chuckwagon under the stars. Ain't no fancy frills here, just honest-to-goodness grub and a nod to the cattle trails of yore. The main event, though, was the 100-ounce steak challenge, a beast they call the "Six-Pound Showdown," served with a baked tater, salad, and a roll, all to be wrangled in 75 minutes for a free meal, a T-shirt, and a spot on the Wall o' Fame. This ain't no dogie--it's a slab o' beef bigger than a saddlebag, cooked over an orangewood fire that gives it a smoky tang sweeter than a prairie breeze. When that monster hit my table, pardners, the whole place rang with cowbells, like a stampede was comin'! The steak was a sight, seared to a perfect char, medium-rare as I like it, bleedin' just enough to make a carnivore's heart sing. The tater came foil-wrapped, fluffy as a cloud, and the salad? Well, I pushed that aside faster than a tumbleweed in a twister--ain't no room for rabbit food on my plate[Image] I dove in like a gunslinger drawin' at high noon, my knife slicin' through that steak like it was butter. The orangewood and oak fire gave it a flavor so rich it'd make a prospector trade his gold. Each bite was a burst o' beefy glory, tender yet hearty, with a crust seasoned by their secret blend o' herbs that'd make a chuckwagon cook jealous. I tore through that meat like a coyote on a jackrabbit, the crowd cheerin' louder than a hoedown. 'Bout halfway through, my belly was fuller than a cattle baron's wallet, but I kept goin', fueled by the spirit o' the West and the promise o' braggin' rights. The staff were friendlier than a saloon gal on payday, rootin' for me like I was ridin' a bronc. One server, seein' my carnivore grit, slipped me a side o' beef drippin's--pure tallow, smoother than whiskey, for dippin' my cuts. Another fella, a grillmaster with a mustache thicker than a buffalo's hide, whispered 'bout a "Cowboy's Cache," a secret stash o' smoked brisket ends for true meat hounds. Them scraps were so tasty, I reckon they were smoked by the devil himself to tempt a man's soul. The challenge ain't for greenhorns--six pounds o' steak is a tall order, and I didn't quite clean my plate in time. But even failin' the clock, I ate enough to make a grizzly jealous, and they still snapped my picture for the effort. The Wall o' Fame in the lobby, lined with photos o' past challengers, gleamed like a trophy case in a sheriff's office. The price, if you don't beat the clock, is steeper than a canyon cliff--$65, they say--but worth every cent for the spectacle. The Western decor kept my spirits high as I chewed. Paintings o' cowboys ropin' steers and broncos buckin' wild hung on the walls, remindin' me o' the open range. The neon bull sign cast a glow over my table, like it was blessin' my feast. The place hummed with chatter, lively as a barn dance, but never so loud you couldn't hear your pardner. It's a family joint, with locals packin' the place tighter than a cattle car, all drawn by the promise o' steaks grilled to perfection. By the time I waddled out, my belt strained like a corral gate holdin' back a herd. Frontier Steakhouse is a carnivore's paradise, where the meat's as endless as the plains and the decor's got more Western heart than a John Wayne flick. That 100-ounce challenge is a legend worth chasin', even if it bucks you off. For the grub, the vibe, and the grit, I'm givin' this place five shiny stars, brighter than a desert moon. Saddle up, meat-lovers, and ride to Frontier Steakhouse--it's the best darn feed in Tampa!

    Outside sign.
    Dan D.

    We dined here last night and things were just so-so. Just seemed like there was no attention to detail and it wasn't busy at all. They charged us for a bone-in ribeye but brought out the less expensive version. That was offputting and cost us $10+ extra. . The rolls were hard and cold. One of the wines we ordered, specifically because it was listed on the menu as a California wine, turned out to be French. You want to go to a restaurant and enjoy a meal, not complain about every single thing, and this experience left us in the latter category, sadly. Lastly, a couple of guys seated next to us were loud, drunk and gross and management ignored them. They cursed and belched loudly throughout their meal as the employees turned a blind eye. Just made the meal that much worse... I would not recommend this place.

    Cowboy portehouse
    Omar A.

    Absolutely delicious and massive. Got the cowboy porterhouse cooked medium and it was a perfect medium rare. Went to burns recently and I swear this steak is so much more flavorful, smokey, more tender and the wet age leaves such a nice taste. Highly recommend this place.

    8oz filet 2.0 ! Much much better!
    Sean B.

    I haven't been back to Frontier Steakhouse in quite sometime. I came here on a Friday night at about 6:30, was seated immediately, and offered a menu and a beverage. My order consisted of: An 8oz filet, medium A water A salad with oil and vinegar A loaded baked potato. A glass of Malbec. My server was super attentive -- she brought out my salad and roll right away. The roll was not fresh, but the salad was very fresh. About 3 minutes later my steak came out with my potato. The steak was COLD and the fat had started to congeal. When my server brought me my glass of wine, I told her about my terrible steak, and she apologized and sent it back. The flavors were there, but how can you serve a COLD STEAK and charge $31.00? At my server's suggestion, I kept my potato and it was nice and hot, and I ate that and drank my wine while waiting for my steak. The second steak was excellent -- Juicy, flavorful, correct temp, and hot! They nailed it! Summary: Excellent service Very good sides and steak (see caveat) Fair prices for the quality This is a local steak place that prides itself on good food. Glad to see they are still kicking during COVID. 3 stars because of the first steak they served. Other than that and the stale roll, they are very good.

    Sampler app
    Amy K.

    I have been wanting to visit this steakhouse for a long time and one of my friends chose this place as the spot for her birthday gathering. We got there early (between 4-5pm) and there wasn't a soul around. We were the only people there so we were seated easily. The waitress didn't seem in the best of moods and the drink menu didn't cover most of the options they had available (there's a full bar but no menu for liquor selections). Wine prices are great which is a reason I'd come back for sure! Food prices are also very reasonable, but the steaks were really mediocre at best. I ordered medium rare and it was more medium well. You get a baked potato and salad with your steak so it's a good deal overall. Prices are low so if you're looking for an affordable night out, this is a good option. Family friendly for sure! Just not a place you'd want to take your first date to make a good impression.

    a birthday cake with chocolate and marshmallows
    Maisie L.

    Love Frontier! We decided to have my husbands 50th birthday dinner there (it is one of his favorites) with 25 or so of our closest friends. The staff was fantastic! Food was quick and delicious. Everyobe really knocked it our of the park. One the plus plus side some of our friends had never been and said as they were leaving the party that they would definitely be back. The wait staff kept drinks full & flowing and were so friendly. The food was delivered to the table in a very timey manner for such a latge gang of us. His 50th was a delightful time and full of great memories thanks to this neighborhood gem!

    the front desk of the restaurant
    T C.

    We came by to celebrate a birthday. We waited about 15 minutes to be seated. Once seated we could tell they were understaffed. We waited a bit to order drinks and cheese dip appetizer ($7.95) When the cheese dip came it was about half basket of chips and had to pay $2.50 for a refill of which we did not. We ordered Rancha Ka Bob ($18.95), Shrimp Dinner of 8 shrimp up charge 2$ for shrimp scampi and $1.75 for Caesar salad ($19.70), 8 oz. Sirloin with up charge of $2.60 for loaded bake potato ($20.95), Ribeye with up charge $1 for sweet potato ($32.95), Salmon with bake potato butter sour cream ($19.95). We waited about 25 minutes for our dinners. It was very loud and our drinks were not refilled. The steaks were good but the shrimp and salmon were very salty. We also had two pieces of key lime pie (5$ each) which for the price were very small. Unfortunately we had been here years ago and were very let down by our experience this time. The wait for dinner a bit long, staff not very friendly, up charges and noise level we will not be back. It is unfortunate because the steaks are good.

    Damn delicious

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    6 months ago

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    1 year ago

    Food is so tasty . Steak was cooked perfectly. Shrimp scampi was awesome. You eat free on your birthday as well.

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    2 years ago

    Excellent steaks! Quick...no waiting! Will definitely be back!!!!!!!!!!!!!!! Heard they are renovating as well

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    Driftlight Steakhouse - Burrata was DELISH

    Driftlight Steakhouse

    4.1(84 reviews)
    7.5 miDowntown Tampa

    Beyond impressed! A flawless dining experience. If you…read morehaven't checked this steakhouse out yet, you are seriously missing out! We had an absolutely incredible experience from start to finish. The food was unmatched--the steak was divine and cooked to absolute perfection. Beyond the food, the ambiance is beautiful and romantic, with a minimal noise level that actually allows you to enjoy your conversation. What really sets this place apart, though, is the service. It was outstanding. Management was incredibly attentive and even stopped by a second time just to check on us and ensure everything was perfect. We were beyond impressed with the care and detail they put into their hospitality. We will absolutely be back! Highly, highly recommend.

    I really need to stop falling for social media hype. Driftlight fell way short of expectations,…read moreespecially for their price point. Let's start with the good. We arrived for our reservation and were seated promptly. Walking in, there were plenty of open tables. Maybe that should have been our first warning sign. Our server was friendly, but the tableside manner didn't match other comparable modern American steakhouses in the Tampa Bay/St. Pete area. My wife and I started with the French onion soup; our son had the Key Lime Caesar. The soup portion was smaller than usual, with a significant taper toward the bottom of the cup, but the flavor more than made up for it. A strong start! The Caesar was crisp and cold, and our son devoured it in minutes. Another win; however, this was short lived. Now for the bad. My wife and I both ordered the filet; I added the truffle butter enhancement. Unfortunately, my steak was ridiculously overcooked, and the truffle butter was the only thing that salvaged the flavor. Our son's 18oz Delmonico fared no better -- his verdict: "it's ok." For sides, we ordered baked potatoes and broccolini. Hard to screw up a baked potato, so no complaints there. The broccolini, however, was dry and flavorless. I should have sent it back and asked for a substitute. As a side note, we were also served creamed corn, which we hadn't officially ordered. We'd discussed it while placing our order but ultimately decided against it. We figured our server misheard and put it in anyway. Ironically, the dish we didn't order was the best one on the table, if a bit drowning in cheese. Shortly after, an order of mushrooms arrived, which we also hadn't ordered. That's when it clicked: the creamed corn was meant for another table, and we'd been served someone else's food. We debated skipping dessert but figured we might as well get the full experience. We ordered the gelato; my wife wanted it served as an affogato. When she asked, she was met with a blank look from our server. At this price point, the server should know what an affogato is. So we ordered an espresso separately and made the affogato ourselves. Honestly, I'm not convinced what we got was gelato and not just plain ice cream -- it was freezer-burnt. Final damage for the evening: over $500 with gratuity. Absolutely ridiculous for the quality of food and service we received. To close things out, our server seemed eager to rush us off, asking if we were done with the check and whisking it away almost immediately. At least let us sit and bask in the $500 worth of regret. Bottom line: if you want a genuine modern American steakhouse experience, there are significantly better options in Tampa/St. Pete...especially at a $500 price point.

    Photos
    Driftlight Steakhouse - Breakfast buffet.

    Breakfast buffet.

    Driftlight Steakhouse - Mac and cheese side

    Mac and cheese side

    Driftlight Steakhouse - View of open kitchen

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    View of open kitchen

    Rocca - Agnolotti

    Rocca

    4.5(716 reviews)
    7.2 mi
    $$$

    Amazing experience. Great customer service. I still think about the signature dish with duck. Pasta…read morehad great crunchiness and flavor

    This was, without question, the best dining experience I've ever had…read more We had a 9:00 PM reservation for my brother's fiancée's birthday. When we arrived, we were told there would be a short wait because a few tables had paid but hadn't left yet. About 15 minutes passed, but every staff member was incredibly kind throughout the process. They even came outside and brought us complimentary champagne to apologize, which immediately set the tone for the night. We hadn't even sat down yet, and they had already made us feel valued. From the moment we walked inside, the atmosphere was incredible. The energy, the ambiance, and the service exceeded every expectation I had for my first Michelin restaurant experience. Our server, Elijah, was exceptional. He was knowledgeable, intentional, and genuinely passionate about creating a great experience. Sophie also gave fantastic wine recommendations that paired perfectly with our entrées. The mozzarella cart is an absolute must. There is no reason to visit Rocca and skip it. While it was being prepared, we had the opportunity to talk with Mason about life, goals, and dreams, and it felt like talking with an old friend. Later, after mentioning how much we loved the music, Kingston came over, found out we were in town for the J. Cole concert, and played J. Cole throughout the rest of the evening. It was such a thoughtful, personal touch that made the night even more memorable. To top it off, the restaurant brought us additional complimentary bites as another apology for the initial wait, even though we already felt they had gone above and beyond. The food was phenomenal. Every dish was authentic, flavorful, and beautifully prepared. Two people in our group have spent significant time in Italy, and both said it was the best Italian food they've had anywhere in America. We finished the evening with espresso, stayed until closing, and never once felt rushed. In fact, we were told they would happily stay all night if we wanted to keep enjoying ourselves. Thank you to Elijah, Sophie, Mason, Kingston, and everyone at Rocca for creating such an unforgettable evening. If I'm ever within two hours of Tampa again, I'll be coming back. God bless you all.

    Photos
    Rocca - Vibrant bar area.

    Vibrant bar area.

    Rocca - Mozzarella Cart

    Mozzarella Cart

    Rocca - Foie gras!

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    Foie gras!

    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.4(250 reviews)
    11.1 miSouth Tampa
    $$

    I saw this place from a food review online and they said they had the best meatloaf in town so I…read moretried it out. The BEST meatloaf I have ever had! The gravy was amazing! I had to get some extra on the side. The potatoes and broccoli was great also. If you are in town you have to try this place out!

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Photos
    District South Kitchen & Craft - Place is hopping at 515

    Place is hopping at 515

    District South Kitchen & Craft - Lunch special - Beets and Berries salad

    Lunch special - Beets and Berries salad

    District South Kitchen & Craft - Great atmosphere!!  Excellent food!!!

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    Great atmosphere!! Excellent food!!!

    Rome + Fig

    Rome + Fig

    4.1(375 reviews)
    8.4 miWest Tampa
    $$

    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Photos
    Rome + Fig - Lamb chops

    Lamb chops

    Rome + Fig - Choose your own knife

    Choose your own knife

    Rome + Fig - Kale Caesar - but just baby kale for me

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    Kale Caesar - but just baby kale for me

    The Barterhouse Ybor - Inventive American cuisine and Imaginative craft cocktails star at this elevated-yet-cozy historic Ybor bar and fancy eatery.

    The Barterhouse Ybor

    4.2(240 reviews)
    6.1 miYbor City

    We arrived early for a dinner reservation and were so happy there were only 2 people at the bar so…read morethe 4 of us could sit down and enjoy a drink together. The atmosphere was super festive and we were looking forward to our evening. The bartender was friendly and took our drink order. We waited an extremely long time and his excuse was he had to climb up to get a bottle of Grey Goose. After waiting so long he still forgot the one drink which we thought was what took so long, an old fashioned. The two other customers got an additional drink while we were waiting. We were 15 minutes late for our reservation, which didn't matter because there were only 2 tables of patrons. Our server in training came by and dropped off paper Christmas menus and brought us water. Then we waited and waited and finally our sever arrived. We asked for the menu and she said the only thing they had was this special Christmas menu, which was basically all appetizers. This is NOT what we planned when making reservations weeks ago. So disappointing! We ended up leaving and having dinner elsewhere.

    The perfect spot for a girls night if you're trying to sleigh into the holiday spirit! We all…read moredressed up in Christmas colors and Santa hats and felt right at home under the magical decor tinsel, twinkling lights, oversized ornaments, the works! I had two cocktails one came in the cutest Santa mug (instant mood boost), and the Clover d'Hiver was pretty and delicious from the Christmas menu. Service was a little slow with checks and I never got the food I ordered but honestly, the vibes were so cute and cozy I didn't even stay mad. Great spot for a festive night out with friends or a cute holiday date night.

    Photos
    The Barterhouse Ybor - Soft Opening but my smile is hard. (11.05.2019)

    Soft Opening but my smile is hard. (11.05.2019)

    The Barterhouse Ybor - Panacea Oyster (11.05.2019)

    Panacea Oyster (11.05.2019)

    The Barterhouse Ybor - Tamarind Lacquered Pork Shank (11.05.2019)

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    Tamarind Lacquered Pork Shank (11.05.2019)

    Frontier Steakhouse - steak - Updated September 2026

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