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    Frontier Steakhouse

    3.5 (147 reviews)
    Closed 4:30 pm - 10:00 PM

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    FRONTIER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Steak
    Shawn M.

    Howdy, pardners, saddle up and listen to ol' Buckshot Billy, a rootin'-tootin' carnivore cowboy who lives by the code o' meat and marrow, shunnin' all greens like a rattlesnake dodges a lasso! I rode into Tampa's Frontier Steakhouse, a place famed for its 100-ounce steak challenge and Western swagger, and let me tell ya, it's a five-star spread that'd make a longhorn proud! Here's my tale, spun in cowboy lingo, 'bout the wildest feedin' corral in Florida. I moseyed up to Frontier Steakhouse on a dusty sundown, my spurs jinglin' and my Stetson tipped low. The joint's got a look straight outta Dodge City, with a humble facade hidin' the meaty treasures within. Steppin' through the swinging doors felt like crossin' into a saloon from the ol' frontier days. Orange walls glowed warm as a desert sunset, and sturdy wooden tables stood ready for a feast. The decor's pure Wild West--neon bull signs blazin' like a campfire, cowboy art hangin' prouder than a sheriff's badge, and a vibe so cozy it's like sittin' by a chuckwagon under the stars. Ain't no fancy frills here, just honest-to-goodness grub and a nod to the cattle trails of yore. The main event, though, was the 100-ounce steak challenge, a beast they call the "Six-Pound Showdown," served with a baked tater, salad, and a roll, all to be wrangled in 75 minutes for a free meal, a T-shirt, and a spot on the Wall o' Fame. This ain't no dogie--it's a slab o' beef bigger than a saddlebag, cooked over an orangewood fire that gives it a smoky tang sweeter than a prairie breeze. When that monster hit my table, pardners, the whole place rang with cowbells, like a stampede was comin'! The steak was a sight, seared to a perfect char, medium-rare as I like it, bleedin' just enough to make a carnivore's heart sing. The tater came foil-wrapped, fluffy as a cloud, and the salad? Well, I pushed that aside faster than a tumbleweed in a twister--ain't no room for rabbit food on my plate[Image] I dove in like a gunslinger drawin' at high noon, my knife slicin' through that steak like it was butter. The orangewood and oak fire gave it a flavor so rich it'd make a prospector trade his gold. Each bite was a burst o' beefy glory, tender yet hearty, with a crust seasoned by their secret blend o' herbs that'd make a chuckwagon cook jealous. I tore through that meat like a coyote on a jackrabbit, the crowd cheerin' louder than a hoedown. 'Bout halfway through, my belly was fuller than a cattle baron's wallet, but I kept goin', fueled by the spirit o' the West and the promise o' braggin' rights. The staff were friendlier than a saloon gal on payday, rootin' for me like I was ridin' a bronc. One server, seein' my carnivore grit, slipped me a side o' beef drippin's--pure tallow, smoother than whiskey, for dippin' my cuts. Another fella, a grillmaster with a mustache thicker than a buffalo's hide, whispered 'bout a "Cowboy's Cache," a secret stash o' smoked brisket ends for true meat hounds. Them scraps were so tasty, I reckon they were smoked by the devil himself to tempt a man's soul. The challenge ain't for greenhorns--six pounds o' steak is a tall order, and I didn't quite clean my plate in time. But even failin' the clock, I ate enough to make a grizzly jealous, and they still snapped my picture for the effort. The Wall o' Fame in the lobby, lined with photos o' past challengers, gleamed like a trophy case in a sheriff's office. The price, if you don't beat the clock, is steeper than a canyon cliff--$65, they say--but worth every cent for the spectacle. The Western decor kept my spirits high as I chewed. Paintings o' cowboys ropin' steers and broncos buckin' wild hung on the walls, remindin' me o' the open range. The neon bull sign cast a glow over my table, like it was blessin' my feast. The place hummed with chatter, lively as a barn dance, but never so loud you couldn't hear your pardner. It's a family joint, with locals packin' the place tighter than a cattle car, all drawn by the promise o' steaks grilled to perfection. By the time I waddled out, my belt strained like a corral gate holdin' back a herd. Frontier Steakhouse is a carnivore's paradise, where the meat's as endless as the plains and the decor's got more Western heart than a John Wayne flick. That 100-ounce challenge is a legend worth chasin', even if it bucks you off. For the grub, the vibe, and the grit, I'm givin' this place five shiny stars, brighter than a desert moon. Saddle up, meat-lovers, and ride to Frontier Steakhouse--it's the best darn feed in Tampa!

    Outside sign.
    Dan D.

    We dined here last night and things were just so-so. Just seemed like there was no attention to detail and it wasn't busy at all. They charged us for a bone-in ribeye but brought out the less expensive version. That was offputting and cost us $10+ extra. . The rolls were hard and cold. One of the wines we ordered, specifically because it was listed on the menu as a California wine, turned out to be French. You want to go to a restaurant and enjoy a meal, not complain about every single thing, and this experience left us in the latter category, sadly. Lastly, a couple of guys seated next to us were loud, drunk and gross and management ignored them. They cursed and belched loudly throughout their meal as the employees turned a blind eye. Just made the meal that much worse... I would not recommend this place.

    Cowboy portehouse
    Omar A.

    Absolutely delicious and massive. Got the cowboy porterhouse cooked medium and it was a perfect medium rare. Went to burns recently and I swear this steak is so much more flavorful, smokey, more tender and the wet age leaves such a nice taste. Highly recommend this place.

    8oz filet 2.0 ! Much much better!
    Sean B.

    I haven't been back to Frontier Steakhouse in quite sometime. I came here on a Friday night at about 6:30, was seated immediately, and offered a menu and a beverage. My order consisted of: An 8oz filet, medium A water A salad with oil and vinegar A loaded baked potato. A glass of Malbec. My server was super attentive -- she brought out my salad and roll right away. The roll was not fresh, but the salad was very fresh. About 3 minutes later my steak came out with my potato. The steak was COLD and the fat had started to congeal. When my server brought me my glass of wine, I told her about my terrible steak, and she apologized and sent it back. The flavors were there, but how can you serve a COLD STEAK and charge $31.00? At my server's suggestion, I kept my potato and it was nice and hot, and I ate that and drank my wine while waiting for my steak. The second steak was excellent -- Juicy, flavorful, correct temp, and hot! They nailed it! Summary: Excellent service Very good sides and steak (see caveat) Fair prices for the quality This is a local steak place that prides itself on good food. Glad to see they are still kicking during COVID. 3 stars because of the first steak they served. Other than that and the stale roll, they are very good.

    Sampler app
    Amy K.

    I have been wanting to visit this steakhouse for a long time and one of my friends chose this place as the spot for her birthday gathering. We got there early (between 4-5pm) and there wasn't a soul around. We were the only people there so we were seated easily. The waitress didn't seem in the best of moods and the drink menu didn't cover most of the options they had available (there's a full bar but no menu for liquor selections). Wine prices are great which is a reason I'd come back for sure! Food prices are also very reasonable, but the steaks were really mediocre at best. I ordered medium rare and it was more medium well. You get a baked potato and salad with your steak so it's a good deal overall. Prices are low so if you're looking for an affordable night out, this is a good option. Family friendly for sure! Just not a place you'd want to take your first date to make a good impression.

    a birthday cake with chocolate and marshmallows
    Maisie L.

    Love Frontier! We decided to have my husbands 50th birthday dinner there (it is one of his favorites) with 25 or so of our closest friends. The staff was fantastic! Food was quick and delicious. Everyobe really knocked it our of the park. One the plus plus side some of our friends had never been and said as they were leaving the party that they would definitely be back. The wait staff kept drinks full & flowing and were so friendly. The food was delivered to the table in a very timey manner for such a latge gang of us. His 50th was a delightful time and full of great memories thanks to this neighborhood gem!

    the front desk of the restaurant
    T C.

    We came by to celebrate a birthday. We waited about 15 minutes to be seated. Once seated we could tell they were understaffed. We waited a bit to order drinks and cheese dip appetizer ($7.95) When the cheese dip came it was about half basket of chips and had to pay $2.50 for a refill of which we did not. We ordered Rancha Ka Bob ($18.95), Shrimp Dinner of 8 shrimp up charge 2$ for shrimp scampi and $1.75 for Caesar salad ($19.70), 8 oz. Sirloin with up charge of $2.60 for loaded bake potato ($20.95), Ribeye with up charge $1 for sweet potato ($32.95), Salmon with bake potato butter sour cream ($19.95). We waited about 25 minutes for our dinners. It was very loud and our drinks were not refilled. The steaks were good but the shrimp and salmon were very salty. We also had two pieces of key lime pie (5$ each) which for the price were very small. Unfortunately we had been here years ago and were very let down by our experience this time. The wait for dinner a bit long, staff not very friendly, up charges and noise level we will not be back. It is unfortunate because the steaks are good.

    Damn delicious

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    3 years ago

    My favorite place for an outstanding steak. Used to come during the Golden Gate Speedway days. Been coming here 55 years.still love it.

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    6 years ago

    Delicious steak, good drinks, great staff. Super quiet weekday dinner, loved it. Will def be back when I am in town.

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    4 years ago

    One of the best steaks I've ever had juicy and cooked perfectly. This place is a must try

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    7 years ago

    Wow...wow no wonder they've been open for so long. One of the best steaks I've ever had. Holy cow.

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    Rooster & the Till

    Rooster & the Till

    4.4
    (865 reviews)
    6.1 mi
    $$$

    A friend and I attending the most recent June brunch series. There was a DJ at the front door but…read moreit didn't overpower the michelin vibe of the restaurant. We sat at the bar so we were able to see the cooking in action. While our server was amazing, the chefs even turned aroung to ask our feedback if we liked their food. Some of the combinations were a brilliant mix of ingredients I would've never thought to put together. You can tell the chefs and bartenders were proud of their craft. Great service, great food, great coffee as well. Can't wait to try to dinner service here.

    Our dining experience here was nothing short of amazing! It's unsuspecting at first when we pulled…read moreup to park, but Rooster & the Till is an experimental and refined restaurant worthy of their Michelin star. For drinks, I got the sawgrass sour. I enjoyed sipping on it throughout the meal, and it was the perfect drink to warm me up. For food, we ordered the golden beet salad, the black bean sauce mushrooms, yakitori, sea bass collar, and the lamb vindaloo pappardelle. We also ordered the olive oil cake for our dessert. My ranking - yakitori: divine! the use of the jammy egg yolk as a sauce was creative and well-executed. The chicken was also expertly grilled and juicy. Even the lemon with the seasoning added great acidity and spice to the dish. loved it! - sea bass collar: this was delicious and a fun experience. We really appreciated we could eat with our hands, and the wet towelette to clean our hands after we were done. I love a nuoc cham sauce, and it goes great with fried fish. I thought also four pieces of collar was a sizeable portion to split with two people. - olive oil cake: scrumptious and light yet so satisfying, definitely hit our dessert crave. No notes. - golden beets: the beets are nice and sweet, followed by the gooseberries in here which add a tartness, but the ricotta mellows out the flavors and adds richness and creaminess. The bread for dipping is also quite nice. - pappardelle: wish this was a bit more saucey as the noodles were quite thick and layered. The spices of vindaloo were there, but the flavors didn't penetrate through to the pappardelle noodles. - mushrooms: my friend really liked this dish, so it's all personal preference of course. I thought the black bean sauce was a bit glued to the bottom, almost too pastey. It didn't incorporate with all of the mushrooms, so the ones at the top didn't have as much flavor as those on the bottom. I think the paste could have used some loosening with some liquid, although that might forgo some of the mushroom crispiness. Towards the end, the sauce was just too overpowering so I couldn't find myself reaching for it. Service was wonderful. We were checked on multiple times, and when we got up to go to the restroom, the staff would come over and fold our napkins back on the table for us. I found prices to be super reasonable for what we got. A must-go if you're in the tampa area!

    Photos
    Bar area
    Bar area
    Hamachi Crudo
    Hamachi Crudo
    Vindaloo Pappardelle

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    Vindaloo Pappardelle
    Three Coins Diner

    Three Coins Diner

    4.0
    (454 reviews)
    5.6 mi
    $$

    I'm had to redo this place because it's close to where I live and I wanted to try another option to…read moresee if my second experience would be better than the first and it definitely was. Got the farmer's omelet this time and it didn't disappoint. The omelet was cooked to perfection, the biscuit and gravy was creamy and less dry than the last one experience. Potatoes you could tell were freshly made and nicely seasoned. The best part was definitely the service though. The waitresses bust their tails giving everyone including those taking out the best service. Made sure to offer plenty of ketchup and hot sauce with my order. Though the place seems small it's in a good location and the Belgian waffle sundaes I saw were definitely something I want to try next time. Stop in if Tripp's is too busy and you're in the sulfur springs area of Tampa.

    I was always told if you don't have anything nice to say then don't. Can't vouch for the food as we…read moreleft after waiting 15 minutes to be noticed. 10 more minutes to get our drinks and watching the flow of locals not being served or food taking an enormous amount of time to come out if at all. The place could use a good cleaning as the floors are nasty with food and debris and the tables greasy and sticky. Left $10.00 for the two drinks which we weren't even sure the glasses were clean. Wouldn't recommend

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    My Mom at the diner.
    My Mom at the diner.
    Three Coins Diner
    Updated table top with local business

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    Updated table top with local business

    Frontier Steakhouse - steak - Updated August 2026

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