I got the Cookie Monster bubble waffle and it was delicious. It was super sweet but really good and…read moreit looked just like the picture!! Service was quick and friendly. This place is conveniently located right next to many restaurants and shops, so it's the perfect stop before heading home after a day of shopping!

First timer! Using "Too Good To Go" app…read more They gave me my food and I walked to my car only flat find a bug on my ice cream. I'm not going to go so far to say they have bugs in the food. I think a bug just landed on it before they put the lid on it. But it's a clear lid. You didn't see the bug guys? I was grossed out. Threw it out.

The restaurant was clean and staff was friendly. The menu seemed a bit limited. Decent size…read moreportions and affordable. They placed a small jug of water (about 16 oz) with tiny plastic cups on the table when we got there. We even looked at each and started to laugh. Coffee was fresh but the flavor was lacking. Our breakfast was just okay as far as flavor goes but it was fresh.

While the decor is your typical brunch place with the room smelling of that excellent syrup flavor,…read morethe food is definitely worthy of its reputation of being the best brunch place in the western suburbs. The omelettes are fluffy and huge, the coffee is delicious with multiple flavors of creamer at the table. While the cost is still about $25 per person, they regularly offer coupons to bring that price down. I finally found a breakfast place worthy of a once a week brunch.

A diner with many options on the menu - picked a skillet dish with spinach and canadian bacon - a…read morebig serving, nicely plated; with large fluffy pancakes which I ate with their jams. My son liked his crab benedict with hash potatoes; and my cousin's avocado platter with chicken salad was the wow - for fruit lovers. Food came out fast but getting our server's attention after that took time.

Eggs over medium with sausage,hash browns and toast. Has…read morebrowns completely burnt and not edible. Service was okay

I've been to baked apple several times for breakfast and am always pleased with the friendly and…read moreprompt service as well as consistently delicious food there. They have a cozy mom and pop ambiance and all of their food is amazing. I've gotten skillets and pancakes and been pleased. Definitely one of the best brunch spots in the area.

Bottom Line: Family run, good food, pleasant experience, overall decent value…read more First time here. This Greek family-run diner/restaurant is not much to look at from the outside. You could drive right by thinking it was a vacant building except for all the cars in the lot. The notion of vacant building is dispelled immediately upon entry. The place is busy, loud, vibrant with customers clearly enjoying the food and experience. The interior is decorated simply, with muted colors, is well lit, and clean. There are a lot of hard surfaces which makes the ambient noise level fairly high; however, it did not detract from the experience (but just be advised in case you feel this is bothersome). We were greeted warmly and though the place was packed, we were seated quickly. Despite the diner-like vibe, there is no counter, just tables and booths. Our server was prompt, very pleasant, and efficient. The coffee was hot and flavorful. The food: Large portions, well prepared, warm, savory, satisfying. The loaded Cheers omelette, with hash browns and pancakes, was more food than I could enjoy in one sitting so I have leftovers for tomorrow. Prices are in line with more reasonably priced independent eateries. A two-egg, hash browns, pancake combo is $14. This place will be an option in the future.

Vegan? Lots of vegan options! Get your own menu for vegan,…read morefrom breakfast to lunch options (like salad and sandwhich, eggs pancake etc) Little pricy but it's sit down and in Bolingbrook so we only go once in a while. Service is nice! Ambiance is super nice lots of seating!

I can't do dairy, wheat, soy or eggs. Pancakes were fine, but I was told they could not do waffles…read moreor French toast without dairy, wheat, soy and eggs. Not sure on the specifics, but wanted to update my last review. Can be busy on the weekends. Make a reservation or expect to wait about 30 minutes or so. Might have also been because it was the weekend before Mother's Day.

It's been a while since I came here. Needed to get some gas and get some munchies on the way back…read morehome. Convenient store with 10 gas pumps. Very clean outside as well inside. My only complaint is that it can be very difficult to enter this place if you're not from around here

Speedway gas stations usually have the best prices and it's usually my go to for gas, but this…read morelocation in particular is pretty bad. The gas pumps usually do not work. How is it that you are a gas station but some of the pumps are consistently out of service? The other thing is dirtiness. The gas station is very dirty both inside and outside.

Bottom Line: Very decent value for the buck…read more Haven't been here in some time. This place has gone through a number of makeovers over the years but it is decidedly a sports bar vibe where you enter the space and traditional restaurant in the back area. Overall a very casual and lively vibe. We waited about 15 minutes with a packed house and were seated in the restaurant portion in a very spacious booth. Our server was prompt, courteous, pleasant, and efficient--attentive but not overly so. The food was excellent with very ample portions at reasonable pricing with many options under $20. I will say they could skip the bread basket before your meal comes out and just put it into giving you a side with the sandwiches versus charging you $2 for each side added. That being said the food came out promptly, was warm, and very satisfying. Hopefully Chuck's keeps value for customers' hard earned buck in mind and they will continue to do well.

Stopped in on Fat Tuesday to take advantage of their Mardi Gras specials. They offer several…read moreCajun-inspired dishes year-round, and for the holiday they expanded the lineup even more. They also feature an extensive craft beer selection. I went with the seasonal Abita Bad Mother Shucker Stout, which was a fun nod to Mardi Gras and a solid stout choice for the occasion. For my entrée, I ordered the Mardi Gras Platter ($32.99). It included: * Choice of soup (I chose the seafood chowder) * Shrimp Creole * Jambalaya * Chicken Étouffée * Crawfish & Shrimp Monica * Broccoli The restaurant was busy, which is understandable for Fat Tuesday, but our food took quite a while to arrive. The soup was delivered at the same time as the platter. In my opinion, the soup should have come out first. Ironically, the seafood chowder ended up being the highlight of the meal--rich, flavorful, and well-balanced. Unfortunately, by the time I finished the soup and moved on to the platter, most of it was only room temperature. The items were layered and grouped together in a way that made it unclear what paired with what. The chicken was noticeably overcooked and lacked depth of flavor. It tasted as though Cajun seasoning had simply been sprinkled on top rather than developed into the dish. Overall, the platter lacked the bold, authentic Cajun flavor profile I was expecting. The Crawfish & Shrimp Monica was advertised as coming in a bowl but was served in what amounted to a cup-sized portion. The menu description listed Cajun Alfredo sauce, crawfish, crab, blackened shrimp, pasta, Parmesan cheese, and broccoli. After mixing in the Parmesan, I searched for the seafood components and found none--no visible crab, crawfish, or blackened shrimp in the pasta. I mentioned this to the bartender, who said they would bring some out to add in. A few minutes later, three Cajun shrimp were delivered. There was still no crab or crawfish. While the Alfredo sauce and pasta themselves were very good, the absence of the advertised proteins significantly hurt the dish. Had I ordered the Crawfish & Shrimp Monica on its own for $24.99 and received the same portion and lack of seafood, I would have been extremely disappointed. Overall, while the concept and menu sounded promising for Mardi Gras, the execution--especially at that price point--left a lot to be desired.

This is truly the epitome of an old school neighborhood diner. They always have lots of tables…read morefull, but we've never had to wait to be seated. The menu is fairly extensive but not overwhelming, with a mix of breakfast and lunch items. Whenever we come, the food is deliciously simple and the staff are so warm & welcoming.

I came in to try their breakfast, a lot of breakfast places around here have so many mixed reviews…read more The two older women could smile a bit more or be friendlier. I was the only young person in the restaurant and the rest were seniors. The staff were only kind and chatty with the seniors, but kind of cold towards me. Sounds like age-ism since the staff are also old. Service was decent, she did check up on me. I ordered country fried steak and pumpkin pancake. The country fried steak was not bad. Hash browns had some taste. Eggs were not runny or well scrambled, in the middle. You'll need to put some salt on the eggs though. Pumpkin pancake was a bit light on the pumpkin taste. Overall it's about a 3.5. It's a decent breakfast place with good portions. Baked Apple in DG is way better in quality and taste.