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    Fuego Rosticeria

    4.3 (51 reviews)

    Fuego Rosticeria Photos

    FUEGO ROSTICERIA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Fuego Rosticeria

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    Salmon tacos
    Anna G.

    The ambiance is beautiful, the staff very friendly and attentive, and the food was delicious!

    Quesabirria Tacos
    D C.

    The food ! The Service ! The atmosphere ! The perfect blend. We loved the Ahi Ceviche and the Quesabirria (braised beef). A hidden treasure that you shouldn't miss. I don't post much, but Fuego inspired me even before we left the restaurant to provide a review. Thank you ! See you again soon.

    Ribeye with garlic bread and corn with roasted peppers in cream sauce
    Garrett R.

    Small intimate location with dishes that pack alot of flavor. We were seated promptly, but seating could be tricky if they are busy. The timing was a little off due to them being short-staffed, but they brought out house-made chips and salsa to hold us over. Beverage options include, soda, beer, and wine. We ordered the Enchiladas Verdes de Pollo, that did not disappoint. The chicken came from their rotisserie chicken, and had a perfectly balanced green sauce. Along with this item, elote corn and their macaroni and cheese. The corn is fresh, coated in cheese, and comes with tajin seasoning. The macaroni and cheese had a creamy cheese sauce that really gave the dish its own voice. The steak dish was perfect. Cooked to a perfect medium temp the steak was juicy, and flavorful. The steak came with a small side of chimichurri that really set off a flavor bomb. The corn and poblano side dish was excellent, while the garlic bread had alot to be desired. I look forward to revisiting and trying some of their seafood dishes.

    Ribeye with chilaquiles and rice
    Kimberly G.

    Let's talk hospitality first. Our waitress was very friendly and welcoming. She was prompt with our drinks and our food was brought out pretty quickly. She checked on us and was very attentive. Now let's talk food. My husband ordered the Ribeye with chilaquiles and rice. His steak was cooked to perfection and everything was very tasty. He would order it again. I got the Ribeye with corn and roasted pasilla peppers in a cream sauce and onion rings. Let me tell you the corn was to die for! So tasty! I will definitely order that again! The steak was tasty and cooked to perfection. The onion rings were delicious, just needed a little salt. The dining room is on the smaller side so get here early! They do have a bar you can sit at and have sports on... which we appreciated. I highly recommend this place!

    Picanna

    We are big fans of Habaneros in Paso Robles and this is their sister restaurant. We thought we would try Fuego and it did not disappoint! The food was delicious! Our favorite so far was the Quesabirria Tacos ". They were outstanding! The portions are big and the food delicious. The Picanha with chimichurri was really good too as was their Mac and cheese. It was yummy and not too cheesy. The ambiance is very nice. It's an intimate restaurant with a nice vibe and the service excellent. Their Michelina's are huge and also excellent. If you're looking for a new place to dine, I would say to give this place a try. It won't disappoint. We will definitely be back.

    Mac n cheese
    Marla M.

    Service is wonderful, tasty mac n cheese! Friday evening music was bumping from next doors live band. My older mother said it was annoyingly loud. However, the rest of our group were ok with it :)

    Chilaquiles rojo, with tri tip and a fried egg
    Gary L.

    We went to Fuego on a early (4:15pm) Valentine's Day, and there were only 2 other couples there, although, it was early. We were served by a very competent, friendly young man, who spent just the right amount of time at our table, which, was by the window. It is a nicely decorated restaurant with a bar, that appeared to only serve beer and wine, and took up a good amount of space in the restaurant, but it definitely, along with the wood decor, gives the place a distinctive upscale bar vibe. The menu has some pretty interesting options, including mole, enchiladas, and chilaquiles . But also has nachos, burgers, fries, and Mac and cheese amongst a whole host of other offerings. The food was served in a timely fashion, and the food tasted fine, but not overwhelming. The Chicken mole being a better option than the chilaquiles. But the food was good enough to make us want to come back and try some of the other options. This place makes a fine addition to the Atown restaurant scene.

    Lobster Mac & cheese, Rajas con Crema

    Stopped in on Valentine's Day and LOVED everything we tried!! Guac appetizer, Taco Trio & Lobster Mac & cheese was our favorite. Friendly staff & Owner. We will definitely be returning.

    Parillada for two
    Jr M.

    We had a delicious early dinner this past weekend at Fuego. Our waitress was attentive and knowledgeable, and gave us lots of time to look at all the menu choices. We chose the Parrillada for two and everything on our plate was delicious. The steak was cooked perfect medium rare, and the rotisserie chicken fell off the bone. It was accompanied by corn and potatoes and corn tortilla quesadilla. The price was very reasonable for this amount of food, and was more than enough for the two of us. The restaurant has dark wood with a very rich atmosphere, reminiscent of a fine steakhouse. We highly recommend this restaurant

    Fuego's intimate bar
    Chris C.

    Yummy new place in Atascadero. Chicken mole' enchiladas were to die for! Excellent! Service was quick and efficient. Beers were ice cold. We'll be back...the only bummer was I left my to go box there!! :(

    So good! Made a stop here on a long road trip. The place is nice and clean. The staff is really nice. I ordered the shrimp seafood boil and I ate it all so good!

    The food is delicious, after work I really enjoy have dinner there, very fresh an exquisite taste , service Is great , been served by the owners means a lot Mean's caring about your customer's

    Chicken Enchiladas

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    9 months ago

    The food and service are exceptional!! It's a hidden jewel!! Highly recommended it!! Had a great dish with a wonderful dessert!!

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    2 years ago

    Holy moly! Fabulous food. I am picky this was great! Please check this place out. We had barbacoa and Milanese plus sides.

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    1 year ago

    Cool, interesting, yummy menu. Really nice decor and very clean. Great service. Can't go wrong here.

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    2 years ago

    Great unique Latin American food. Friendly staff. Plenty of space for a large group. There is also a bar to sit and watch a game.

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    2 years ago

    New in the area, friendly staff. Food was pretty good! We want to go back and try their breakfast too

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    2 years ago

    Great new spot. Food was super good and service was spot on. Love that they were open late for Brunch.

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    Page 1 of 2

    Ask the Community - Fuego Rosticeria

    Do they have liquor license or just beer wine? I saw they make margaritas ? With tequila or wine?

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    La Plebe Seafood Bar & Grill

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    My wife and I stopped by while passing through to San Luis Obispo…read more I did want to mention that this restaurant is under new ownership. First with the positives, this place is very big inside, they offer plenty of seating for large groups, and also have a very nice bar area. Now on to the negatives. Upon arrival we were greeted by... no one, we walked into the seating area and found a worker who said that we could sit anywhere we like. The place was almost completely empty except for one couple. We were brought chips and salsa and menus and we not interacted with again for about 8-10 minutes. No waters or anything. Finally when our waiter did get our order, we finally received waters. I honestly felt like an inconvenience. I ordered the shrimp burrito. When it arrived I was pretty surprised with how sad it looked. Literally just a burrito on a plate. No sauce or no cheese on top, no garnish nothing. Very disappointing. Nothing like the other pictures posted. And 19 dollars! My wife's plate looked presentable. Flavor was just ok. They definitely need to work on presentation as well as consistency. For 54+ dollars, I wouldnt return.

    For recently starting out, La Peble has hit the ground running…read more Our Meal - Enchiladas Suizas: Spicy, well-seasoned, delicious, and ample. - Carne Asada Plate - Huge, delicious. Sides - Salsa: Like crack in a ramekin, addictively delicious, fresh and hot, but couldn't stop - Chips: Delicately crunchy and fresh - Guacamole: Delicious and done right Beverages A number of beers offered, limited cocktails. I had a Paloma which was tasty, but the real star was their horchata - so creamy good! Ambiance Black tables, chairs, and concrete-like tile, so noisy, but not overly so. Good for casual dates, girls or guys' nights, and large groups. We were told that tonight (Friday) at 9:30 a DJ will be coming in and there'll be karaoke on their stage, which we'll have to check out another time. All-in-all, a solid dining experience and excellent service.

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    Seating Area
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    Pier 46 Seafood Market & Restaurant

    Pier 46 Seafood Market & Restaurant

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    This is one of our stops when we drive from SoCal to NorCal. Perfect stop for a break and great…read moreplace for fresh seafood. We have eaten grilled and fried fish tacos and the fish and chips. All the dishes are filling and satisfying. The fish tacos have a nice helping of shredded cabbage and sauce. The homemade chips with the salsa on the side are nice and crispy. There are tables outside and even though there are a lot of people, there is a lot of turnover so there's always an open table. We always get these two dishes but we'll try other dishes next time.

    This was a fantastic place to grab seafood for lunch!…read more Did read about the parking lot and since it's shared with Trader Joes, it was crowded, but found a spot within a minute. Seemed like you could park in the other lot on the north with the human bean coffee shop, and walk across the cute connecting bridge that brings you to this lot in front of TJ. Anyway, it was nice and cozy inside, with counter to grab seafood or order some food. Inside had maybe 4 or so tables, while outside had many more. First went outside after ordering, but it was quite windy chilly so went back inside:) Had checked out the menu ahead of time, so ordering was easy. Tall young man was super friendly. Even brought out the food to the table when ready. - Fish n Chips = was so crispy and fresh, absolutely delicious and kid ate it up. plenty of fries too that we all could share - Fish tacos = got one grilled, one fried. Of course fried tastes better, but grilled was great as well. Covered in cabbage and special sauce. The sauce was excellent and addictive, easily defeated all the cabbage. And the fresh fish pieces in these were huge/thick, just awesome. The salsa that came on the side I guess is for the tortilla chips, since the taco had that special sauce on it, so no need salsa on it to detract from the special sauce. The tortilla chips seemed to be fresh cut and fried in house, was so crunchy good, especially when get a chip with a bit of salt on it. - Salmon salad = this was fantastic as well. Generous salmon pieces and the balsamic glaze was perfect with salmon and salad. I guess 2 of the salmon pieces were the skin, which was the best part! Such a delicous way to get your omega 3!!! With so many places to try, sadly only got to eat here once, but it was up there as a memorable meal, A+! And allows for you to walk off your fullness at TJ afterward, just perfect.

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    Pier 46 Seafood Market & Restaurant
    Herbed Ahi Steak ($22)
    Herbed Ahi Steak ($22)
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    Cielo

    Cielo

    4.0
    (317 reviews)
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    Great service as usual at Cielo. I arrived about 45 minutes before closing after a long…read moreday--working 5 hours in Palmdale and then driving up from San Diego--so I was definitely a bit delirious by the time I sat down. Despite coming in late, the staff was welcoming and attentive. The pasta was perfectly cooked and the sausage and broccolini gemelli was well executed. My only criticism is the use of burrata on the dish. Because it was placed directly on top of the hot pasta, it essentially cooked the burrata, which kind of misses the point of serving burrata in the first place. Rather than adding richness or contrast, it muted the flavors of the sausage and broccolini and made the dish taste a bit bland. I think a stronger cheese that holds up better to heat, such as Pecorino Romano, would have complemented the pasta much better. That said, the service was excellent and the pasta itself was cooked perfectly. Overall, a very good experience and I'd happily return.

    This was my third visit to Cielo while visiting my hometown, and overall the food was good. The…read morewine selection was excellent and reasonably priced. The clams and mussels appetizer was outstanding, the carpaccio was excellent, and our server, Vanessa, was pleasant throughout most of the meal. Unfortunately, the entire experience was overshadowed by what happened after we paid. There were three people at our table. My husband and I paid the larger portion of the bill and left a 20% tip on our receipt. Our friend paid the remaining portion and left a $10 (20%) cash tip in the check folder. After paying, I went to the restroom before leaving. While I was in there, our server, Vanessa, approached me and asked, "Is there a reason you didn't tip me?" I was genuinely shocked. I immediately told her that I had tipped her. Rather than pausing to consider that there may have been a mistake, she continued insisting that I had not. I explained that I had left a tip on my receipt and that my friend had tipped as well. She then suggested that perhaps it was my friend who hadn't tipped. At that point, I returned to the table frustrated and confused and immediately asked my friend if she had left the cash tip. She confirmed that she had as I knew she did. When I told her and my husband what had just happened, she became visibly nervous and started questioning whether she had somehow made a mistake. Wanting to clear things up, I approached our server again when she returned to the dining room. Rather than simply checking her records and acknowledging the possibility of an error, she continued searching through receipts and attempting to prove that we had not tipped. At one point she even retrieved a receipt from the trash while continuing to insist there was a problem. The most upsetting part was not that she initially believed there had been a mistake. Mistakes happen. The upsetting part was how confident she was in confronting us and how unwilling she seemed to consider that she might be wrong, despite both of us repeatedly telling her that we had tipped. Eventually, a manager stepped in. To his credit, he handled the situation professionally, apologized immediately, and clearly understood why the interaction was inappropriate. My issue is not with the manager. My issue is that no customer should ever be confronted in a restroom about a tip. Even if we had not tipped, the interaction would still have been inappropriate. Tips are voluntary, not mandatory. As someone who has worked in the service industry myself, I understand how disappointing it can be when a table leaves little or no tip. What I have never done is follow a customer into a restroom and ask them to justify their tipping decision. What made this especially upsetting is that we did tip, and we tipped well. The food was good, and the manager handled the situation appropriately. Unfortunately, one employee's actions completely overshadowed the evening and left a bad taste after what had otherwise been an enjoyable meal. Instead of leaving talking about the food, wine, and time spent with friends, we left feeling accused and frustrated. Because of that experience, it is very unlikely that I will return.

    Photos
    Enclosed Rooftop Bar
    Enclosed Rooftop Bar
    Desert! Tiramisu
    Desert! Tiramisu
    Interior dining area

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    Interior dining area

    Fuego Rosticeria - seafood - Updated July 2026

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