Easy breasy Walked in…read more Great food Great service Great view Great drinks Great wine

Food was DELICIOUS! Crisp salmon dish was perfect! And FRESH, not frozen…read more My friend had the baby back ribs.also a winner! Service from Jose was great too. He was very knowledgeable about the menu and took time with us. Ambience was not good. They need to 1. Change the name. No one knows what a StokeHouse is. ‍ 2. Music didn't fit with the food. 3. Need a professional designer for decor. Hodgepodge of stuff on the walls and very weird. 4. Outside front entrance is not welcoming and people pass by not knowing what this is. It's a shame because the food is OUTSTANDING!!!

I stumbled in here on a whim on my birthday, and had one of the best dining experiences of my life…read more Absolutely incredible atmosphere and the warmest, friendliest service from Danny! He was incredibly attentive, thoughtful and kind and had great recommendations. The salmon special delighted my every sense, the whole vibe was immaculate and I will be recommending to everyone. 10/10 beyond beyond ! Best birthday surprise!

Danny was fabulous! First time in Paso. Appreciate the complimentary birthday glass! The food was…read moregood too!

Great food, friendly servers, overall a great place to dine…read more Stopped here on a Sunday night, enjoyed the Meatloaf special ( excellent), wife had the roasted chicken also great.

The Hatch may have secretly been one of the reasons to move to Paso. Afterall, I love. Actually,…read moreloved. Well, no longer. Yes, it's still adorable and rustic. Yes, service is always great. But I don't much like the food. I was first enamored with a few great experiences, but now that I live here, I hardly go. I don't love the burger or the fried chicken -- two of their mainstays. They no longer have the Hen of the Woods mushrooms (written about in my first review). And, to boot, it's extremely high priced. Like, but not love, and I'm sticking to it.

Fun atmosphere and good food!…read more Stopped here for a quick drink and bite to eat before heading back to the hotel for the night. The town was hosting live music at the plaza across the street so we sat outside facing the plaza. It was a great way to enjoy our meal! The place was pretty packed because of the World Cup going on (Mexico vs Korea) so I understand why our server was a bit slow. She was handling tables inside and outside but keep in mind when it gets busy you may wait a bit longer for things. I ordered "The Steak" which is a hangar steak with a compound butter on top and Brussels sprouts on the side, I subbed potatoes for coleslaw. The steak was cooked nicely and had a great crust on the outside, very flavorful with just the right amount of saltiness. The Brussels were some of the best I've had even though they were so simple. I ate every last one! The slaw was ok but not a ton of flavor, it was pretty light on the sauce. We also got an order of bacon wrapped jalapeños with cilantro ranch. They were so good! We destroyed them in seconds while burning our tongues on the lava-like cheese. Worth it!

November 2025 Since…read moreI gave such a stellar review of the Bacon Crusted Burger at Street Side Ale House, I must update the comments since people do go to restaurants based on other's reviews. And I am so embarrassed to have recommended this restaurant to dozens of people. We raved to our friends about this place and this burger in particular. So, when we traveled with them to Paso Robles this week, we took them there on Thursday night. We passed on having the Wagyu 8 oz. burger and fries at In Bloom (Michelin listed) the night before in anticipation of this burger. Service was abysmal. We sat for quite some time with no service. My wife went in and asked where our server was? Finally, a woman showed up and said our waiter would be with us shortly. Sometime later, a friendly waiter arrived. He was obviously new, under-trained, and spread too thin. He was very personable, but our drinks sat on the bar for a long time and my wife had to go in and ask if she could take then. "No, the waiter will bring them out." Meanwhile, our friends were sipping on their drinks. We got our appetizers and then ordered our meals. The food came quickly, maybe too quickly, and I noticed no egg yolk oozing out (it was halved for us in the kitchen) and the burger overall was much thinner than the last time and the arugula was so wet under the patty. So, we ate a couple bites of it and it just did not taste right. I opened it up to find a baked or boiled grey patty with no crispy bacon wrapping. The bacon was soft, I mean boiled soft and was a small lump on top of the burger patty, not even close to crispy. More like a damp towel. The avocado was sliced but not spread out, so stuck on the left side. The egg was hard cooked with a solid yolk. No pepper to be found. I showed the waiter who was stunned. He thought we were kidding. The manger came out, looked at it, asked what we wanted to do. I was a bit surprised given the wreck that this burger was and said I don't know, what do you want to do? He said the chef wasn't there but took the plate back to the kitchen. He came back and said the chef (wait, he wasn't there) was surprised and said it was not right. The chef (if he was there) should have headed straight out to us and apologized. So, the manager took the burger off the bill but left the same horrible burger ($22) on our friend's bill. I should not have to tell a manager how to fix such a mess and disaster of a meal and service. I hope they fix their kitchen, whoever is checking food at the pass, and the service or they will be another casualty to the restaurant business in Paso. Sorry I had to write this as I rarely post negative reviews in order to not hurt a business and their employees.

The Pour House is one of the few late night options in Paso Robles for drinks and live music…read more While in town, we caught the Official Warped Tour band performance which was fun. The stage/concert venue is on the left and bar to the right. Quiet a bit of seating outside-always a good thing. The beer list is solid, through the pours were a bit short-definitely not a full 16oz pint. If looking for some entertainment past 9PM in Paso, the Pour House delivers.

We stop there by accident and we love it!!! The people…read moreworking there were super kind. A band was playing live and since we were late we pay only $10 to get in. People dancing, signing ( our age 45-60) and we love that, young people as well too but since the band was of the 80's we back on time Good music, good beer and wine !

I've left some negative comments recently, including comparing The Paso Robles Inn Steakhouse to…read moreJeffry's. So a comment about Jeffrey's. Outstanding. Always. Busy or slow, they know why we're all willing to pay them for making us dinner. I had a salad last we were there. One option for dressing was using their bbq sauce. Amazing! Burgers and steaks are cooked to order because they pay attention to the quality of their food. Nothing gets sent back to their kitchen, ever. The only joint in North County serving pork that is as flavorful as Jeffry's is the Pig Iron in Templeton.

We had a great dinner at Jeffry's BBQ in Paso Robles. There were plenty of menu choices and a good…read moreamount of seating, and the heat lamps made it comfortable to enjoy dinner outside. We ordered the chopped brisket sandwich with French fries and the smoked bacon mac and cheese--everything was flavorful, hearty, and hit the spot. The portions were satisfying and exactly what you'd hope for from a BBQ dinner. The only reason this wasn't quite a 5-star experience was that our chili was accidentally left out of our to-go order. Otherwise, everything else was really enjoyable and service was good. Overall, a solid BBQ spot in Paso Robles and we'd definitely come back to try more of the menu.

Driving through the area looking for lunch and decided to give this place a try. Spacious…read morerestaurant with plenty of seating. You order at the counter, take a number, and they bring out your food. Very friendly staff. All the food we ordered was delicious. My Seared Ahi Tuna salad was fresh and great portion. The tuna was perfectly seared and love the dressing. The Ahi Tacos were yummy as well. They were well flavored and not dried. We had a cup of clam chowder and dare I say it was as good as SF. If we're ever in the area again, we would definitely come back.

Stopped in for lunch today with my family while we were tackling some escape rooms. Odyssey is a…read morepretty cool place it's small but feels bigger than it is and there are plenty of tables for seating. You take a menu and sit anywhere then go up to the counter when you're ready to order. The staff are extremely friendly and checked on us more than once as well as gave us a rundown of how everything worked. I had the ribeye steak tacos and I thought they were delicious. The steak was tender and well cooked, the avocado was fresh and the salsa was very flavorful with just the right amount of heat. My wife had the blackened tofu tacos and wasn't as thrilled as I was. She found them a little bit bland even with the peanut sauce and didn't understand putting cabbage on something that's already lettuce wrapped. Overall it was still a good experience and I'd definitely stop in again if I'm in the area.

Food was and service was great. I usually do Brunch for breakfast decided to try something new…read more Loved the guava mimosa and how it was presented. The shrimp chilaquiles were delicious had the red and green sauce. Yummy. Will be back.

Simply amazing! This small quaint restaurant in the heart of downtown is cranking out amazing food…read more Had the chilaquiles with eggs and chorizo. Let me tell you this chorizo was probably some of the best I've had, I tried the half green and red chilaquiles both were great. Service was great, she was very polite and guided me through the menu.