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    Fugazzis

    3.3 (281 reviews)
    Closed 11:00 am - 10:00 pm

    Order Fugazzis Takeout or Delivery

    Fugazzis Photos

    FUGAZZIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Fugazzis

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    Reviews With Photos

    Valentines menu
    Cassandra C.

    Let's start with the bad ... the food was a bit on the cool side. Now the great! Right from the start the host with the pants made us feel welcomed. She sat us without a reservation within 30 mins. There was a table By the door but I get cold. So we opted to wait. The vibe was valentines and I loved it. Photo opps and more. We ordered a moscato. The crust and dip We're delicious. Almost asked for seconds! The dip is different than before. I got salmon and he got steak. We enjoyed it. My salmon was warm and the sauce was so delicious. Rice was on the cold side and was supposed to be cauliflower but still very good. It was a tasty steak but it was cool. Very flavorful! We loved the strawberry's. We plan to make this an annual event.

    Family Time at Fugazzis!!
    John I.

    By far my favorite restaurant in Hanford!! We've tried them all but the food here is next level!! The atmosphere is great and the staff are so friendly and professional!! Highly recommend!! And even though I don't drink, my family members rave about the drinks here too!!

    Dinner for special- filet mignon
    Lila P.

    Started off with a list right cadellic margarita, and it is yummy. Brussels sprouts with Balsamic and lightly sprinkled cheese was tasteful along with complimentary grainy looking sourdough bread that tasted good. Added the steak appetizer bits and blue cheese crumbles from husband's salad to my salad, and my salad was great! My medium rare was a little bit over cooked, the shrimp with a white sauce was a bit salty but delicious, broccolini was fresh crispy and good. My mashed potatoes was good. Services was ok, not outstanding or bad. She didn't provide enough contact time with our party of 6. I had to come back into the review and edit because I totally forgot about the dessert we forgot to order and was a part our Dinner for two special that the waitress also forgot to remind us about. However there will be a follow-up on this review after I call today. I did like the little aclove with a see through conclave glass wall and black curtains. Decor is nice and a bit upscale look. We came after a softball tournament, so we were definitely not dressed for the dining room. The was a bar area was with some table sitting and also able to eat at the bar.

    14 oz. Rib Eye
    Muriel T.

    The ribeye steak was cooked perfectly medium rare, seasoned perfectly, and tasted amazing! Our server Justine was super helpful, got our food quick and very attentive. The place is very nice with dim lights and great setting.

    Spaghetti and meatball

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    5 years ago

    Love this place. Had a fabulous dinner there with family. Celebrated my husbands birthday there. We will be back.

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    11 years ago

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    5 years ago

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    11 years ago

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    4 years ago

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    3 years ago

    Excellent food and service. A bit high on the prices. Much less noisy and more cosy than most restaurants I have been to.

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    3 years ago

    In less than 5 min we got sat, got drinks and placed our order. Food was great. Best fettuccine I've had in Hanford. Place was clean.

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    8 years ago

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    4 years ago

    Interesting food, too pricey for the quality. The menu has completely changed this is no where near an itialian restaurant.

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    7 years ago

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    9 years ago

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    12 years ago

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    4 years ago

    Food was fair, service could have been a little more attentive and the ambiance was good.

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    4 years ago

    Great food and wine!! A little slow on the service and a little noisy where they seated us, but food was outstanding! I'll be back.

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    6 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    Page 3 of 8

    Ask the Community - Fugazzis

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    The Ranch

    The Ranch

    3.8(95 reviews)
    19.8 mi

    Let me begin with the staff. Welcoming, helpful, worked…read morehard to make sure our experience was excellent. Ambiance: if you like rustic chic, western with a touch of modern, then you'll love this place. Food: here's where they lost a star. The food was good, really good, but the prices didn't match the quality. I had the filet, it was cooked perfectly. But almost $60 for an 8 oz filet with no sides - I felt like it was excessive. Cheyenne in Kingsburg, steak is a touch better, and the sides and bread are amazing (they're included) for the same price. Again, it's really good, just a tad spendy.

    I recently dined at The Ranch and feel compelled to share my experience, as I rarely write reviews…read moreor voice complaints publicly. Upon arrival, there was no staff member to greet or guide us, which left us uncertain if they had availability. Eventually, a host--whom I assume was a staff member--assisted my wife and me in finding a table. We requested our previous server, but he was not available that day, which we sadly accepted. To start service during our visit was notably slow. While I recognize there was only one bartender on duty, our appetizers (or "tapas") arrived before our drinks, which had yet to be served. Our server, Dakota, took our order but was not seen again at our table; instead, she appeared to be engaged in conversations with other staff members. Another employee delivered our food, and was very kind . He labeled everything he set down and loved the fact he had gloves on. Nice touch Halfway through our meal, there was no follow-up until she came back asking if we needed boxes--at which point we felt somewhat rushed. This was not the quality of service I have come to expect from previous visits that the tall gentleman with glasses who served us on prior occasions provided . I hope our next visit will reflect the higher standards we have experienced with said server.

    Photos
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    The Ranch
    The Ranch - Restaurant Patio

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    Restaurant Patio

    Fugazzis - newamerican - Updated September 2026

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