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    Fumo Kips Bay

    4.1 (117 reviews)
    Open 11:00 am - 10:00 pm

    Order Fumo Kips Bay Takeout or Delivery

    Fumo Kips Bay Photos

    Business Info

    FUMO KIPS BAY ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Fumo Kips Bay

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    Alisa J.

    Baked ziti had a nice flavor and plenty of cheese. Pretty good food at a large portion for decent price.

    Margherita Pizza
    Ian F.

    From the outside, Fumo looks like your typical NYC New American restaurant. However, upon taking a bite of something like their spicy calamari, or their pizzas, you're blown away by the quality and taste of incredible Italian food, despite it's affordability. I'm writing this after having eaten here twice, and both times, the service has been fast and welcoming. Definitely worth a stop for lunch if you're in or around kips bay.

    Meredith R.

    The beauty of living midtown is that you can pretty much find every kind of cuisine within a three block radius. My daughter and I walked to Fumo and enjoyed a casual Italian dinner. The two of us shared three dishes which was just the right amount of food. Fumo has a $12 special covering an array of pasta and sauce. Rice balls, four per order, were small but delish: mozzerella, fontina, peas, pomodoro. We rounded out the meal with a spinach salad -- more than enough for two -- that had pecans, avocado, shredded carrots and a particularly good balsamic vinaigrette. You can save a couple of dollars by paying cash. Note that tables are one-on-top of the other. But hey, this is Manhattan.

    Tiramisu & house red wine
    Stephanie H.

    Stumbled upon this restaurant while looking for a lunch spot. The $12 pasta lunch special sold me! I orders the spaghetti carbonara and the portion was HUGE (yes I still finished it all). It was creamy and delicious. Loved the space so I decided to stay and read my book for a while given it wasn't too busy. The staff was so friendly with checking up on me while not pressuring me to leave. I ordered a tiramisu for dessert with a glass of the house red wine. Perfect afternoon!

    Jasmine L.

    They have a $12 pasta deal most days of the week which is what we came in for. We were able to be seated outside right away on a Monday night. Service is just okay, hard to track down our waiter but the people bussing our tables were extremely sweet. The mushroom pasta was our favorite, wouldn't go back for any of the other ones. Patio seating was nice and did not feel like I was in the way of pedestrians.

    Outside
    Dolly C.

    - Clean, cute, and cozy, but it gets really busy and loud during lunchtime: was there on a Thursday afternoon and it was packed - Trying to make a reservation for a large group (16 people) was a bit of a hassle: had to email and then follow up with a phone call, only to be told to wait for an email reply--not the smoothest process - They reserved two tables of 8 for us, but oddly placed them on opposite sides of the front of the restaurant, separated by the entrance--it didn't make sense, especially since the layout seemed like it could've accommodated us better - Service was friendly but very slow for one of the tables: one table got appetizers AND entrees before the other even got the complimentary bread; felt uncoordinated and frustrating--especially when you're hungry - On the plus side, the food was delicious: Fumo burger was cooked perfectly medium and super flavorful; truffle fries that came with the burger were a hit; the side of garlic sautéed mushrooms were a great burger topping; fried calamari and burrata were also enjoyable - Overall, the food was great but the slow and uneven service really took away from the experience--if they're going to seat a group separately, they should at least try to time the service better--nobody likes being hangry

    Penne Ala Vodka w/ Chicken #Delish!

    LOVELY! 1 Branzino + 2 Penne Ala Vodkas + Happy Hour $9 Fumo Spritz + $8 White Wine of the Day + Oat Milk Cappuccino + Flourless Chocolate Cake Later- we are Happy Campers! Come to FUMO- You'll be Glad you Did!

    Shrimp spaghetti
    Christine C.

    Food was great. However, the hostess forgot we existed, made us wait half an hr for seats and seated others before us. Other than the horrible seating experience, service was good and food was good!

    Penne Funghi Lunch
    Marilu S.

    I stopped by Fumo kips bay for lunch. I ordered a kale Caesar salad, penne funghi, and a Shirley temple drink. The lunch size was enormous which I love; I like taking home leftovers. I was very pleased with my lunch meals. The salad was perfection; fresh kale, fresh croutons, and lots of Caesar dressing. The service was excellent, the staff checked up on me often and offered me cheese multiple times for my penne pasta. The penne pasta was delicious I have an obsession with mushrooms and this mushroom pasta did not disappoint. I would love to come back and try more of their menu. The lunch ambiance was nice, there was a good amount of people having lunch when I walked in, as my food arrived the crowd started to leave. I like the aesthetic of the restaurant, it was pretty inside with lots of light. I think the $12 lunch pasta or salad is such a steal! I would like to come back for lunch or any time really. All in all, 10/10 restaurant recommendation

    Carolina
    Shaterrica C.

    Absolutely obsessed with this beautiful and romantic restaurant. The vibe was incredible and so was the service. Brendan was an absolute pleasure. The food came out quickly, hot, fresh, and flavorful. You should definitely order the truffle fries! I will definitely be back HIGHLY recommend this location. Also the music was on point and so were the drinks.

    Panna Cotta
    Tiffany L.

    Saw a sign that they had a $12 pasta special from 4-10pm on Sundays and Mondays, so I knew I had to come here for dinner. I made a reservation for 8pm on a Sunday, but I ended up being in the neighborhood at 6:30pm so I stopped in to see if we could get seated earlier. At first, the hostess said she couldn't fit us in, but after a couple minutes she said she could! The restaurant is cozy and intimate. The tables are somewhat close to each other but we didn't have to speak too loudly to hear each other. I will say the service was soooo slow though. I attribute that to there being so many tables, but I would definitely warn people who are on a time crunch for dinner to think twice before eating here on a weekend just given the amount of time it takes. It took us 2 hours from start to finish. We ordered the spinach salad as an appetizer, the mushroom pasta and the sausage rigatoni as our entrees and we shared a panna cotta for dessert. Our dinner came out to $66 for two people which is honestly incredible given the amount of food that we ate and the fact that we basically had a three course meal for $33 a person. I would absolutely recommend coming here if you're in the mood for Italian food!

    Kale Caesar Salad, Shirley Temple, Focaccia
    Anaya F.

    The food was great, but I left feeling uncomfortable. As a Black/Asian woman, I was seated in a hidden back corner of the exterior of the restaurant, despite several open tables available at the front. Upon arrival, my server looked me up and down with a mean/judgemental demeanor. I was dressed nicely in business casual attire coming from church. I didn't think much of it at first, but when I finished my meal and walked out, I noticed that every other customer--who appeared to be non-POC--was seated in the front section. My server, a white male with round glasses, was attentive initially, but I waited 15-20 minutes just to receive the check, which felt unusually long compared to the pace of service around me. This experience left me with the unsettling impression that I was treated differently, and it overshadowed what would have otherwise been a great meal.

    Rigatoni Bolognese
    Essie L.

    The tables in the middle of the restaurant are small, but the food quality is consistent. The calamari's good quality and much better than many other Italian places. The pasta is al dente. Service is also friendly. Lunch prices are unbeatable, so we usually get drinks and apps as well!

    Spaghetti Vongole

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    Worst Chicken Parm have ever had - thin, dry chicken with very average tomato sauce..... first and last time for me....

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    Ask the Community - Fumo Kips Bay

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    1.2 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.4 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

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    Fumo Kips Bay - newamerican - Updated June 2026

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