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    Lena's Italian Kitchen

    4.3 (377 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Lena's Italian Kitchen Takeout or Delivery

    Lena's Italian Kitchen Photos

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    LENA'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Lena's Italian Kitchen

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    Maria M.

    New favorite in neighborhood! Lunch/Dinner you name it. They have really good prices for lunch deals. Food is amazing!! Takeout kind of place. Loved their pasta and bean soup. Their chicken parm and chicken broccoli were both good. Their garlic bread is my fav!!So many good options to choose from.

    Cee E.

    Lena's Italian Kitchen is one of the very few places that serves all beef meatballs (you'd be surprised how hard they are to find). I called ahead of ordering to confirm the meatballs were beef and the staff was helpful. They told me the appetizer portion comes with large meatballs. They were not exaggerating. I was surprised and pleased with the portion I got. It was a great value. Five large meatballs with ricotta and a side of bread. Online you have the option to ask for ricotta on the side. For me, the biggest draw was the portion size and the fact that these were beef. The seasoning was okay but not incredibly flavorful. I thought it could have used more salt. Maybe it would've been better with to ricotta on top. I'll try that next time. I will say these were not dry though, which is good. I would try them out again.

    lunch special- ceasar salad,  chicken parmesian half sandwich
    Teresa S.

    A coworker told me about this spot and I decided to give it a try. It's definitely a take out spot since I don't remember seeing any tables to sit. There was no one else in the restaurant and it was very clean. I had ordered my lunch special of Caesar salad and the half sandwich-chicken parmigiana over the phone and walked in and just paid for the food with no wait. They had a variety of lunch special items to choose from and they were very affordable. I ate my food at my desk and was in heaven. Everything was nice and fresh. The salad was delicious and the fulfilling. My bread from the sandwich was nice and soft and the meat was very tasty. I am shocked I couldn't eat everything and had leftovers for later. This is a spot I will definitely check out again for some other menu items.

    Penne a la Vodka creamy flavorful
    Linda K.

    When I'm craving delicious authentic Italian food stat, but lack the initiative/skill/space to prepare it, Lena's Italian Kitchen comes to mind. My personal faves are their pecan salad made with honey spiced pecans, cranberries and gorgonzola cheese, chicken marsala swimming in fresh mushroom gravy (yum!); and penne pasta with garlic/oil and broccoli rabe. Pastas are offered in side or full portions, the side portion is shareable if added to an entree. I like that items are fully customizable, so it's super easy to substitute or limit/add ingredients to your liking. Lena's offers a half priced menu during "appy hour" from 4-6 on weekdays, as well as a discount for ordering directly through their website (rather than a third party app like GHub). Food is packed nicely in microwaveable containers for takeout, and they throw in complementary fresh rolls. Delivery is generally prompt, but when ordering direct they don't offer online tracking which is a minor downside for OCD people like me. Open 11-6 daily, except closed Saturdays. Mangia bene!

    Meatballs
    Bethany R.

    I ordered doordash and was disappointed with my order. The Meatballs had no flavor and really just tasted like the tomato sauce it came with. The garlic bread was alright but I can get better from the frozen section. Would not order here again.

    Very quick, huge servings, delicious. Needs a lot of salt but I'm ok with that. Will definitely be getting takeout again

    Mary N.

    Great take out when you're craving straightforward Italian food. Me and my friends love to order and share different pasta dishes. The food comes quick, serving size is good, and everything is fresh and hot. My favorite is the carbonara and the garlic/oil! I think marinara is a little plain but it is balanced nicely with any richer sauced pasta or with a protein. I wish they had space for dining in!

    Chicken marsala. Lots of sauce to dip bread.
    May L.

    This is a take out restaurant. The guys working were so helpful. They could tell it was our first time and brought out empty containers to show us portion sizes so we could decide what we wanted to share vs eat alone. The food was ready in 15 minutes and well packed for our 20 minute walk back. The food was delicious! Fried calamari got steamed a bit from the walk, but with the huge portion of marinara to dip it in, it wasn't a problem. They gave a bag if fresh bread loaves too. Food was all amazing. You can't go wrong.

    "Grilled chicken"
    Tina M.

    My 5th time eating here but this one timeeee and most likely my last time, really disgusted me. I ordered pasta fiorentina but swapped out the baked for grill "chicken".... Yea wasn't great, very chewy, PINK, and translucent. Grossed me out bad! Entire appetite is gone. Please have the cooks evaluate the meats they're preparing. This looks like a science projectPasta Fiorentina

    Pasta Bolognese
    Bennett L.

    Lena's was running a BOGO deal and I also had an 50% Ubereats voucher, so I ended up getting two full Pasta Bolognese dishes for $16 (Amazing!) when each one was originally $20, which is a pretty fair original price point for NY pasta. The Bolognese itself was quite delicious; a good amount of sauce and veal to pair with a hearty amount of spaghetti and a piece of bread. The dish itself was huge; I was quite full after eating it which honestly doesn't happen too often when I'm getting pasta in the city. I unfortunately didn't go to the restaurant itself so I don't have anything to say about the atmosphere and staff, but hopefully I'll be able to check it out in person sometime! Would recommend this place- especially if they have any more special deals.

    Pasta Fiorentina
    Ipsita D.

    Recently I was at the AMC movie theater on E 32nd and afterwards looked up on Yelp places nearby I could pick up food from & found this place. When I picked it up they had it sitting in a drawer (maybe to keep warm?) in a bag with so many staples in it that once I opened and reached in they scraped my hand to the point of drawing blood (none of the many staples were necessary so they should rethink that). Anyway I ordered the meatball parmigiana platter, the pasta Fiorentina (since all the Yelpers raved about it), and garlic bread. Garlic bread was not good & a waste of money--instead of a fresh loaf spread with butter & real garlic, it looks like they took 2 rolls, halved them and then covered it with cheese, did not see or taste any fresh garlic. The meatballs were just ok, wasn't a big fan of the taste and some were still pink inside! The pasta--while the sauce was pretty good (could use more sauce though) what was disturbing was that some pieces were pink inside (see pic) like it was undercooked--I avoided a lot of the chicken chunks since I didn't want to get sick. The dish had A LOT of chicken & they were thick chunks, so maybe it's too much & not getting cooked thoroughly because of that, who knows. I would have been happier with more of the pasta & sauce & less of the chicken. Also prices were on the higher side for this kind of fare, so I was disappointed I didn't enjoy the food that much relative to what was spent. I will say the quantity was quite large for the main dishes, enough for about 3 meals. So if it was better quality I wouldn't have minded the price. I wouldn't go out of my way to come back here, but if I did I would probably try the chicken parm (going by the pics & reviews it looks good).

    Side Pasta Alla Vodka
    Grace W.

    I cannot even count how many times my roommates and I have ordered from this establishment. I always get the side pasta alla vodka, which comes with a side bread of its own, and it's a really good portion which never fails to satisfy me. The sauce and cheese are perfectly balanced and I loveeeee dipping my bread into the leftover sauce. The food is always piping hot and packaging is sturdy, if I didn't order it would be hard to tell that it was takeout. Love their pasta, which is reasonably priced too!!

    Tyler L.

    Lena's is basically a fast casual Italian restaurant. It is a small place with only a counter and two stools, so almost all of their business is takeout. I had their penne a la vodka and their chicken parmigiana. Both came in very large portions and were tasty. In terms of quality, it is better than the pasta served at standard pizza spots like a Ray's Pizza. However, like the pasta served at those kind of places, it is greasy, not homemade and overly salty. As long as you are not expecting food you would get at a sit down Italian restaurant though, you will be okay.

    Pasta Alfredo

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    1 year ago

    Consistently delicious food and service. They're always super fast and portions are generous! I recommend them to everyone in the area.

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    1 year ago

    Chicken parm sandwiches, mozzarella squares, penne vodka and meatballs are ALWAYS on point. This place is a dependable staple for me.

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (839 reviews)
    1.2 mi
    $$$
    Locally owned & operated
    20 years in business

    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    1.3 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
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    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    1.3 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.1 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.6 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Lena's Italian Kitchen - italian - Updated August 2026

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