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    Fumo Kips Bay

    4.1 (120 reviews)
    Open 11:00 am - 10:30 pm
    Updated 1 month ago

    Order Fumo Kips Bay Takeout or Delivery

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    FUMO KIPS BAY ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fumo Kips Bay

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    Spaghetti Carbonara
    Aida R.

    I came here for a friend's birthday & the pasta dishes were amazing! I personally had the Rigatoni Fiorentina & it was absolutely delicious. My friends had gotten the Vodka Chicken Parm, the Fumo Burger with Truffle Fries & the Spaghetti Carbonara. There was a hair in one of the pasta dishes that came out to our table (they replaced it with a fresh new plate) but other than that, it was a great experience overall. The restaurant itself is decorated nicely, had good music playing, & our waiters were very kind & informative. Can't wait to come back!

    Alisa J.

    Baked ziti had a nice flavor and plenty of cheese. Pretty good food at a large portion for decent price.

    Meredith R.

    The beauty of living midtown is that you can pretty much find every kind of cuisine within a three block radius. My daughter and I walked to Fumo and enjoyed a casual Italian dinner. The two of us shared three dishes which was just the right amount of food. Fumo has a $12 special covering an array of pasta and sauce. Rice balls, four per order, were small but delish: mozzerella, fontina, peas, pomodoro. We rounded out the meal with a spinach salad -- more than enough for two -- that had pecans, avocado, shredded carrots and a particularly good balsamic vinaigrette. You can save a couple of dollars by paying cash. Note that tables are one-on-top of the other. But hey, this is Manhattan.

    Margherita Pizza
    Ian F.

    From the outside, Fumo looks like your typical NYC New American restaurant. However, upon taking a bite of something like their spicy calamari, or their pizzas, you're blown away by the quality and taste of incredible Italian food, despite it's affordability. I'm writing this after having eaten here twice, and both times, the service has been fast and welcoming. Definitely worth a stop for lunch if you're in or around kips bay.

    Jasmine L.

    They have a $12 pasta deal most days of the week which is what we came in for. We were able to be seated outside right away on a Monday night. Service is just okay, hard to track down our waiter but the people bussing our tables were extremely sweet. The mushroom pasta was our favorite, wouldn't go back for any of the other ones. Patio seating was nice and did not feel like I was in the way of pedestrians.

    Tiramisu & house red wine
    Stephanie H.

    Stumbled upon this restaurant while looking for a lunch spot. The $12 pasta lunch special sold me! I orders the spaghetti carbonara and the portion was HUGE (yes I still finished it all). It was creamy and delicious. Loved the space so I decided to stay and read my book for a while given it wasn't too busy. The staff was so friendly with checking up on me while not pressuring me to leave. I ordered a tiramisu for dessert with a glass of the house red wine. Perfect afternoon!

    Outside
    Dolly C.

    - Clean, cute, and cozy, but it gets really busy and loud during lunchtime: was there on a Thursday afternoon and it was packed - Trying to make a reservation for a large group (16 people) was a bit of a hassle: had to email and then follow up with a phone call, only to be told to wait for an email reply--not the smoothest process - They reserved two tables of 8 for us, but oddly placed them on opposite sides of the front of the restaurant, separated by the entrance--it didn't make sense, especially since the layout seemed like it could've accommodated us better - Service was friendly but very slow for one of the tables: one table got appetizers AND entrees before the other even got the complimentary bread; felt uncoordinated and frustrating--especially when you're hungry - On the plus side, the food was delicious: Fumo burger was cooked perfectly medium and super flavorful; truffle fries that came with the burger were a hit; the side of garlic sautéed mushrooms were a great burger topping; fried calamari and burrata were also enjoyable - Overall, the food was great but the slow and uneven service really took away from the experience--if they're going to seat a group separately, they should at least try to time the service better--nobody likes being hangry

    Shrimp spaghetti
    Christine C.

    Food was great. However, the hostess forgot we existed, made us wait half an hr for seats and seated others before us. Other than the horrible seating experience, service was good and food was good!

    Penne Funghi Lunch
    Marilu S.

    I stopped by Fumo kips bay for lunch. I ordered a kale Caesar salad, penne funghi, and a Shirley temple drink. The lunch size was enormous which I love; I like taking home leftovers. I was very pleased with my lunch meals. The salad was perfection; fresh kale, fresh croutons, and lots of Caesar dressing. The service was excellent, the staff checked up on me often and offered me cheese multiple times for my penne pasta. The penne pasta was delicious I have an obsession with mushrooms and this mushroom pasta did not disappoint. I would love to come back and try more of their menu. The lunch ambiance was nice, there was a good amount of people having lunch when I walked in, as my food arrived the crowd started to leave. I like the aesthetic of the restaurant, it was pretty inside with lots of light. I think the $12 lunch pasta or salad is such a steal! I would like to come back for lunch or any time really. All in all, 10/10 restaurant recommendation

    Carolina
    Shaterrica C.

    Absolutely obsessed with this beautiful and romantic restaurant. The vibe was incredible and so was the service. Brendan was an absolute pleasure. The food came out quickly, hot, fresh, and flavorful. You should definitely order the truffle fries! I will definitely be back HIGHLY recommend this location. Also the music was on point and so were the drinks.

    Penne Ala Vodka w/ Chicken #Delish!

    LOVELY! 1 Branzino + 2 Penne Ala Vodkas + Happy Hour $9 Fumo Spritz + $8 White Wine of the Day + Oat Milk Cappuccino + Flourless Chocolate Cake Later- we are Happy Campers! Come to FUMO- You'll be Glad you Did!

    Panna Cotta
    Tiffany L.

    Saw a sign that they had a $12 pasta special from 4-10pm on Sundays and Mondays, so I knew I had to come here for dinner. I made a reservation for 8pm on a Sunday, but I ended up being in the neighborhood at 6:30pm so I stopped in to see if we could get seated earlier. At first, the hostess said she couldn't fit us in, but after a couple minutes she said she could! The restaurant is cozy and intimate. The tables are somewhat close to each other but we didn't have to speak too loudly to hear each other. I will say the service was soooo slow though. I attribute that to there being so many tables, but I would definitely warn people who are on a time crunch for dinner to think twice before eating here on a weekend just given the amount of time it takes. It took us 2 hours from start to finish. We ordered the spinach salad as an appetizer, the mushroom pasta and the sausage rigatoni as our entrees and we shared a panna cotta for dessert. Our dinner came out to $66 for two people which is honestly incredible given the amount of food that we ate and the fact that we basically had a three course meal for $33 a person. I would absolutely recommend coming here if you're in the mood for Italian food!

    Kale Caesar Salad, Shirley Temple, Focaccia
    Anaya F.

    The food was great, but I left feeling uncomfortable. As a Black/Asian woman, I was seated in a hidden back corner of the exterior of the restaurant, despite several open tables available at the front. Upon arrival, my server looked me up and down with a mean/judgemental demeanor. I was dressed nicely in business casual attire coming from church. I didn't think much of it at first, but when I finished my meal and walked out, I noticed that every other customer--who appeared to be non-POC--was seated in the front section. My server, a white male with round glasses, was attentive initially, but I waited 15-20 minutes just to receive the check, which felt unusually long compared to the pace of service around me. This experience left me with the unsettling impression that I was treated differently, and it overshadowed what would have otherwise been a great meal.

    Rigatoni Bolognese

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    Page 2 of 3

    Ask the Community - Fumo Kips Bay

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    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Ci Siamo

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    4.4
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    We went here for a dinner with coworkers and found the food, service and ambiance to be great…read more This place gives off the vibes of being an institution - for all good reasons and they lived up to it. We started off with a selection of alcoholic and non alcoholic mixed drinks which were all rated good by the drinkers. We ordered a mix of appetizers - the caramelized onion & cheese torta was a table favorite, as was the salad which had a perfectly balanced tangy dressing. We also enjoyed the smashed cucumbers. Next we got a selection of pastas, the guanciale was a favorite and we also enjoyed the rabbit and crab pasta. Entrees were the steak, a good sized portion, grilled chicken on the bone and an excellent pork Milanese with anchovy sauce on the side. We ended our meal with a lemon torta, basque cheesecake and an espresso dark chocolate cake - which was more like a sorbet but nevertheless delicious. Our server gave us great suggestions, including going for a family style meal and did not rush us making this a memorable meal.

    Tried the Charred…read morebeans - very mushy and overcooked Snap peas - were bland Cucumber salad - oddly it was just pickles and blue cheese The rigatoni - solid with a nice sauce The cavatelli with crab - was okay but the sauce was a little thin The wood fired trout - possibly the worst dish I've eaten all year. It was deboned fish stuffed with the mustard greens and there was an overwhelming wasabi flavor to it. Also it was very dry and seemed burnt. The server was very inattentive and we had to flag him down to get anything. This reminded me of eating at an Olive Garden but with way worse food

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
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    Torta Calabrese
    Fumo

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    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    Trattoria Trecolori

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    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Fumo Kips Bay - newamerican - Updated July 2026

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