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    Fung Chinese Restaurant

    4.0 (44 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:30 pm

    Order Fung Chinese Restaurant Takeout or Delivery

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    FUNG CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    2 Entrees Combo with the General and Beef Beef with Broccoli; and Singapore Chow Mei Fun
    Jason P.

    I've been aware of Fung for a while because its 4.5 Star Yelp rating for a primarily Chinese takeout spot jumps off the screen. Finally, I ordered through Door Dash. I thought Fung was pretty good for delivery Chinese. My favorite item was the Singapore Chow Mei Fun. The thin noodles seemed to be flavored with a bit of mildly spicy curry. It came with a variety of meats, eggs, veggies and shrimp. The shrimp were small Bay style shrimp, but they were cooked perfectly. I loved the flavor and noodle texture. I will order this dish again. I don't know why I always order the two item special combos. The combos never include the best of what a place can make. But I do it again and again because my mind is like "why try one thing when you can try two?" Here I went with General Tso's Chicken and Beef and Broccoli. It came with an egg roll and pork fried rice. Everything ranged from pretty good to good. A couple of the beef pieces were very chewy, but others were fine. Everything else was what you'd expect from a fairly good Chinese takeout place. Four Stars.

    Fung Chinese Restaurant, Hartford
    Bruce K.

    Solid inexpensive takeout quick order Chinese, I found them on Yelp and ordered on Yelp. When I arrived a few minutes later, I only had to wait a couple of minutes before my order was ready. They have a pretty solid COVID protocol here with a plexiglass partition and plastic curtain between the lobby and the kitchen area, with the one cashier wearing her mask properly as she passed my lunch through a narrow slot. She also provided some hot mustard packets upon request. Unwrapping lunch at the nearby park (dining al fresco!), I had a good portion of food for the price. Choose two and then choose a rice, I had beef and broccoli (I didn't care for the sauce) with spare ribs and a pork fried rice. Quite good, packed in a three-way container with a fork and some napkins. Delicious meal, very high in carbs and fat, but that's what vacations are all about. The mustard gave it the kick I needed and I enjoyed lunch today. There is limited street parking nearby for pickup. [Review 15180 overall, 682 of 2021, number 32 in Connecticut.]

    Broccoli with Garlic Sauce
    Anna L.

    Pretty good Chinese takeout restaurant. You get a lot of food for the price. I was craving General Tso's chicken and this place hit the spot. The shrimp lo mein was also good but a bit mild in flavor. The broccoli in garlic sauce is a bit spicy. Each dish except the noodles comes with rice.

    Garlic chicken

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    2 months ago

    Food excellent staff awesome large portions fair price. My new go to favorite My entire office loves this place Keep up good work

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    11 days ago

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    1 year ago

    I was pleasantly impressed with the food. It was fresh. Tasteful. I may have found a new Chinese restaurant!

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    3 years ago

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    3 years ago

    I love this place! Everything I order here is just so good. I love their hot and sour soup.

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    3 years ago

    I ordered wonton soup didn't like it soup had no flavor and the wonton tasted only of garlic

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    3 years ago

    Ordered food from here last night, and have been sick the entire night. Horrible. Wouldn't recommend

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    7 years ago

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    5 years ago

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    3 years ago

    Food was good, delivered quickly and still warm. We would consider them again the next time we have an urge for Chinese

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    7 years ago

    The service is great and they really take care of you. This is the best Chinese spot on maple avenue.

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    5 years ago

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    5 years ago

    Every time I buy from here its fresh and very good tasting. Every time anyone asks me for Chinese food recommendations I point to fung.

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    4 years ago

    My go to spot for Chinese food, by far the best in Hartford, highly recommended boneless spare ribs with white rice.

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    6 years ago

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    9 years ago

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    6 years ago

    It's good but sometimes they serve old chicken which is ver disappointing. Otherwise it's pretty good I've been ordering from them for years

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    11 years ago

    Very good Chinese food. Not overly greasy like most. And they are cheaper than others in the area.

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    7 years ago

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    7 years ago

    In a hot summer day, the homemade ice tea is the best fit. It is the perfect match with General TSao chicken.

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    7 years ago

    I've been ordering food from here for many years. The price is good and the portions are great.

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    8 years ago

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    Chef Jiang

    Chef Jiang

    4.3
    (220 reviews)
    4.3 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Left side of interior / dining room
    Left side of interior / dining room
    Hot & Sour Black Fungus
    Hot & Sour Black Fungus
    Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT
    Song Restaurant

    Song Restaurant

    4.4
    (272 reviews)
    3.4 mi
    $$

    Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

    What a great spot in WeHa. First off easy parking and alittle of Main Street so easier…read moreaccessibility- which I greatly appreciated. Inside is beautifully decorated, clean and staff was friendly and welcoming. Food was delicious, not everything was a home run - but not everything on a menu can be. The flavors were on point but a couple missteps in execution. But a solid 4-4.5. Our favorite dish was the seven flavor wontons. Wontons were super tender and flavors were on point. The spicy beef ramen was really good, but the broth was oily and too thin for our liking. We added some soy and asked for some hoisin - which made a big difference. Overall, We will definitely be back and try more menu items.

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    Song Restaurant
    Shrimp dumplings, port intestines
    Shrimp dumplings, port intestines
    Song Restaurant

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    Shu Restaurant

    Shu Restaurant

    4.2
    (419 reviews)
    1.9 mi
    $$

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    I've tissue on occasions in the past and mostly have searched for hot and spicy fair. The slice…read moretrip I went with shrimp and scallops. They arrive sizzling and were very delicious. All the ingredients were very fresh. I was extremely impressed with the variety and quantity of mushrooms in the dish. It's a lovely little restaurant and very different than most Chinese restaurants. I would say it's probably my favourite in Connecticut.

    Photos
    From the table - Restaurant
    From the table - Restaurant
    Hoisin Sauce Pork with pancakes
    Hoisin Sauce Pork with pancakes
    Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic
    Han Restaurant

    Han Restaurant

    4.0
    (237 reviews)
    2.0 mi
    $$

    We're back! The restaurant is located on 310 Prospect St in…read moreHartford, CT. It is AYCE for $44! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad and things that the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the Chinese Herbal Daily Soup made with goji berries, chinese yam, euryale ferox, lotus seed, Chinese date, langan, milkvetch, dangshen, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!

    If you're new to hot pot, I encourage you to try it out…read more I came here with three others on a snowy weekend. All of us have lived in China, so this was a fun time for us. The menu is online, viewable by scanning the QR code in your booth, and at the end then you pay at the cashier not through the website. We each ordered the mini hotpot with two broths and got a table full of meats and veggies and even ordered a second round of meat (in hindsight, that was too much and we weren't able to finish it all). The sauce bar was fully stocked, and the ingredients were fresh. The bowls and spoons were a bit hard to find though and I had to ask for a staff member for help. The fruit bar was a bit empty, but there was enough for a dessert. The wait staff was very friendly, though they kept forgetting to refill our water, and we kept asking them about it. Overall, a great experience!

    Photos
    Interior view on a Sunday night.
    Interior view on a Sunday night.
    Han Restaurant
    Han Restaurant

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    Fung Chinese Restaurant - chinese - Updated July 2026

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