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    Ming Moon

    3.4 (38 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm

    Ming Moon Photos

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    Kyle A.

    I ordered Hot and Sour Soup, Happy Family and 2 egg rolls - it also came with rice. It was delivered and arrived on time. It came with multiple extras like plastic forks and spoons plus hot sauce, duck sauce and soy sauce. The hot and soup soup was chocked full of egg, mushrooms, carrots and tofu. The Happy Family had shrimp, beef, chicken, onions, broccoli, carrots and bamboo in a thick spicy sauce. The egg rolls were big but the reason I didn't give 5 stars as they were more thick on outside and plus the whole meal was really hot except the egg rolls. Really great place!

    Sesame Beef

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    5 months ago

    The best chinese food in CT HANDS DOWN. Whether its the fried chicken or the szechuan. 5 star chefs in there absolutely cookin

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    3 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    10 years ago

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    2 years ago

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    4 years ago

    This is my go-to Chinese take out! The food is so fresh and tastes delicious. The delivery is always very fast. Staff is very friendly :)

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    7 years ago

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    5 years ago

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    10 years ago

    Yummy food and kind delivery staff. I really enjoyed my tofu entrée and the noodles were food too. Lots of favors that were well balanced.

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    6 years ago

    I really didn't like they're food. I'm not usually picky with Chinese. The rice tasted old and the food was very flavorless.

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    12 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    Very typical Chinese food but it always arrives quicker than the estimated delivery time.

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    11 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    11 years ago

    Good Chinese, fast delivery while at work. Good quality great prices. Grub-hub also great to use here.

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    11 years ago

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    11 years ago

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    6 years ago

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    12 years ago

    DO NOT GO THERE.... Bad services ever, yelled at customer over the phone and not be reasonable of changing the order. RUDE!

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    12 years ago

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    12 years ago

    Standard chinese food, does delivery via GrubHub, Eat24.. No problems so far.

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    11 years ago

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    10 years ago

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    14 years ago

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    13 years ago

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    13 years ago

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    12 years ago

    Big portions, easy access, very friendly workers! There food taste extremely good and there's nothing better then big portions!

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    11 years ago

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    13 years ago

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    Chef Jiang

    Chef Jiang

    4.3
    (220 reviews)
    3.8 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Left side of interior / dining room
    Left side of interior / dining room
    Hot & Sour Black Fungus
    Hot & Sour Black Fungus
    Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT
    Shu Restaurant

    Shu Restaurant

    4.2
    (419 reviews)
    1.6 mi
    $$

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    I've tissue on occasions in the past and mostly have searched for hot and spicy fair. The slice…read moretrip I went with shrimp and scallops. They arrive sizzling and were very delicious. All the ingredients were very fresh. I was extremely impressed with the variety and quantity of mushrooms in the dish. It's a lovely little restaurant and very different than most Chinese restaurants. I would say it's probably my favourite in Connecticut.

    Photos
    From the table - Restaurant
    From the table - Restaurant
    Hoisin Sauce Pork with pancakes
    Hoisin Sauce Pork with pancakes
    Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic

    Ming Moon - chinese - Updated July 2026

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