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    New Asia

    4.1 (66 reviews)
    InexpensiveChinese
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    NEW ASIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    the inside of a restaurant
    Dan R.

    "Baby, baby, show me what you can do And now it's just between us two" It's a grand tradition, private audition" (Ann and Nancy Wilson) After a long miserable day in the cold and rain while volunteering at the Travelers Open, we were craving some nice traditional Chinese-American comfort food, especially some hot soups -Won Ton for my wife and Hot and Sour for me. New Asia sure came through for us. My Hot and Sour Soup ($3.50) was very good. It was a meatless version, but what made it distinctive was the very large serving of sliced cooked mushrooms that were in it. Combined with the zippy broth, it was a very good version of my favorite soup. My wife's Wonton Soup ($3.25) came with 4 good sized wontons wrapped with a medium thick dough and a tasty filling. Staying with the traditional themes, we split Combination Dinner C-16, the old reliable Chicken and Broccoli ($10.50). The chicken was fantastic -super tender slices and plenty of it. The broccoli was tender and delicious as well. And the Pork Fried Rice was a generous serving with plenty of meat. The only downer was the small, flaccid, cabbage heavy egg roll. Their massive menu has 150+ choices, with concentrations of Chow Mein, Chow Fun, Lo Mein, Moo Shu, Sweet and Sour, Egg Foo Young, Beef-Chicken-Pork-Seafood variations, plus combination and lunch specials. We did take-out and I need to tell you about the service. The guy who took our order was friendly and efficient. We grabbed an empty table to wait, and within ten minutes he brought our bagged order to us and wished us well.

    Chicken with garlic sauce
    Bobby D.

    This is our go to Chinese restaurant! The food is consistently fresh and delicious and the takeout is always promptly ready. We usually get golden fingers, chicken lo mein (extra spicy), and wonton soup. We've so recently tried the garlic sauce chicken, which was excellent!

    Lunch Special Menu. They also have an extensive menu of all Chinese specialties.
    Alfred R.

    First visit. Excellent service in a very clean and attractive takeout restaurant. You can also eat in as they have 5 tables. Food was very tasty, hot, and made with quality ingredients. Will definitely return!

    Fried chicken wings
    Sanh A.

    I was hesitant to try a new take out place as I'm a loyal Black Bamboo fan. I'm glad I gave New Asia a try because the food was fresh and "healthy". I ordered wings, chicken fried rice, Hunah chicken and an egg roll. Initially when I saw the coloring of the rice I wanted to kick myself for giving a new place a try. The rice is lighter than the typical Chinese fried rice. I use very little salt in my cooking and was able to detect it after a few nibbles of the rice. I thought I wouldn't like it but it's nice that the rice had many different types of veggies. I would order again simply bc this is the healthiest tasting fried rice I have ever eaten. The Hunah chicken was so so. I don't know if it was worth $8 bc the container the food was packaged in was extremely shallow. The meat was fresh but sorta skimpy. The fried chicken was fried chicken. Nothing special. I did notice that it didn't stay crunchy long. After 15 mins of my order arriving my chicken lost it's crunch. I guess less chemicals? Four stars for being decent in the area. Fresh veggies and moist rice is a plus!

    New Asia

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    8 months ago

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    4 years ago

    Ok. Chi ken and broccoli was great, experience was good , crab Rangoon were yoo chewy , good portions.

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    7 years ago

    Every thing was great and crispy. Had delivery he came a half hour early! Super nice guy! Will definitely be ordering again.

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    12 years ago

    New Asia may be small but the food is very tasty. I order scallion pancakes and vegetable rolls with a spicy duck sauce

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    9 years ago

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    Ask the Community - New Asia

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    Song Restaurant

    4.4
    (274 reviews)
    1.9 mi
    $$

    The food was so good, chefs kiss…read more The service was very kind and my friends got a servers number but that was because he was flirting with her The ambiance was very beautiful

    Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

    Photos
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    Shrimp dumplings, port intestines
    Shrimp dumplings, port intestines
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    Chef Jiang

    Chef Jiang

    4.3
    (221 reviews)
    2.0 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Left side of interior / dining room
    Left side of interior / dining room
    Hot & Sour Black Fungus
    Hot & Sour Black Fungus
    Chef Jiang in Farmington CT

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    Shu Restaurant

    Shu Restaurant

    4.2
    (420 reviews)
    0.7 mi
    $$

    Absolutely love this place! My go to spot for take out or a casual meal in west Hartford…read more Everything they make is so authentic and packed with flavor. Almost every single we've ordered is certifiably crave-able (my mouth is watering thinking about it right now!) and loved my entire family. My favorites: the green beans (!!!), cucumber with minced garlic, any of the dumplings, shredded pork with 5 spices tofu (an acquired taste!) and any of their beef entrees. We've had amazing fried rice too but then forgot what we ordered and the chicken fried rice wasn't as good... still delicious though! Will definitely add more pictures as I continue to go pretty much every Sunday!

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    Photos
    From the table - Restaurant
    From the table - Restaurant
    Hoisin Sauce Pork with pancakes
    Hoisin Sauce Pork with pancakes
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    Stir fried Water Spinach with Garlic

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