Cancel

    Open app

    Search

    Furai Chicken

    4.5 (308 reviews)

    Order Furai Chicken Takeout or Delivery

    Furai Chicken Photos

    FURAI CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    You might also consider

    Recommended Reviews - Furai Chicken

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    TINY
    Jin S.

    One thing I love about this restaurant is flavor. I can't name all the flavors on top of my head(take a look at the menu photos on their page) but they have a lot of sauce to choose from. I got the original and korean season chicken flavored wings ( tangy and spicy). The chicken was juicy and very savory and had the Korean traditional chicken flavor to it. (If you are Korean you know what I mean). One thing I HATE about this chicken place is that you don't really get what you paid for... They are a bit expensive for the size you get. and their chicken is EXTREAMELY small. Like SMALLLL. I've paid around $80+ (including tip) for 40 piece of tiny little wings/ fries. Attached are pictures of the wings for your review :)

    The freshest wings you'll ever taste in your life!
    My W.

    Y'all... For a while now, I had to trek all the way to Irvine to get my crispy, juicy, steamy chicken fix--until the universe (and the internet) blessed me with a closer location in GG. How did I not know? 15 minutes away? I can't believe it took me this long to realize! There's a Furai Chicken in GG??? Thank the lords..... As always, the chicken is on another level. Fresh, crispy, and somehow still moist, bite after bite. If chicken had a PhD, Furai would be the professor. And don't even get me started on the sauces. I tried three, and was about to give up on finding "the one" that matched my mood until Miguel, the nicest manager ever, saved the day. He suggested two more sauces and even hooked me up with radishes and Serrano peppers. I'm pretty sure they're made of magic. Miguel is my new homie now and saved my chicken tasting day. I honestly don't know how he didn't kick us out after us requesting so much stuff from him. Thank you so much for providing us with the buffet of sauces. Sweet & Spicy 10/10 Garlic Jam 8/10 Volcano 10/10 Dynamite 9/10 Kang Jung 8/10 Chicken: 10/10 Sauces: 10/10 Radish & Serrano Peppers: 10/10 Customer Service: 100/10 (Miguel, you're a sauce super hero)

    Kathy L.

    I like the garlic soy here. Nice little addition when they add the potatoes on the side. Would recommend if you around the area. Service is good and nice place to hang.

    Shoestring Fries
    Rosie H.

    This was my first time at this location, I've gone to the Irvine location before. I'm surprised that it wasn't as busy but we still enjoyed ourselves. There's plenty of parking in the lot. Service was good overall, the place was clean and easy to get around. We ordered different chickens and they all were so good. I have to admit that the wings were my favorite but that's my bias. I love flat wings. They didn't have the big beer batter fries, which was better for me because I do prefer shoestring fries instead. We had so many different dips too but our favorite was the lemon garlic. The mango habanero wasn't as spicy as we anticipated. The sweet salty parmesan was a no go for us. I dipped everything into that lemon garlic sauce though. They ran out of the onion rings so we opted for the pickled cucumber salad, which was refreshingly light and not fried.

    Chicken egg sandwich and combination pho
    Anna N.

    Love the new addition of pho- the broth is so flavorful and you get all the different cuts of meat. The portion is generous too! I always love their chicken sandwiches too, so delicious and the egg on top was perfect! Highly recommend!

    7. Soy Garlic chicken wings
    Dennis N.

    The menu was pretty confusing, since it was hard to tell if the list of flavors were either dips or seasonings (you can choose to either get it as a dip or seasoning). Maybe coming the second time it'd be easier to choose, but definitely rough for our first time there. In terms of food though, the chicken wings were extremely crispy and the fries were wonderful. I loved that they only gave us flats as I am a huge flats enjoyer. The service was pretty good until the end, where I had to wait 10 mins at the register until someone walked out and let me pay my check. It's a relatively small place, but is well lit and provides a relatively cozy ambiance.

    John H.

    The chicken sandwich was hot and tender, and the glaze sets it apart with a unique savory/sweet flavor combination. The sandwich with the fried egg is unique, tasty and fresh! The pickled cucumber salad is a SPICY pickled cucumber. The serving is pretty small for six bucks though. The ambience is straightforward small-shop chill. Staff are laid back and nice. I wish for some kind of additional vegetable option to round out the fried goodness and make me feel healthier.

    Sweet and Spicy Wings 4/5 (top). Soy Garlic Wings 4.5/5 (bottom).
    Nhue G.

    This is a Korean fried chicken place. The food was pretty good. Note that if you get wings, they only give flats here. This is perfect for me, though I know some prefer the drumette parts of the wings. In your order, they will also include some fried potato wedges. They tasted weird and not like regular potatoes, so maybe they used a different variety of potatoes? I didn't like them. * Soy Garlic Wings 4.5/5 - Crispy wings with a light batter. The meat was juicy with a sweet and savory taste. * Sweet and Spicy Wings 4/5 - These were pretty good. You can really taste both the sweetness and spiciness. I wasn't a fan of the strong honey-like sweetness, though, so I'd probably try a different flavor next time.

    Anna H.

    I had a major craving for fried chicken. Specifically- sticky, garlicky- Korean fried chicken. We landed on ordering for pick up from Furai and we couldn't have made a worst choice. We ordered their Garlic Soy, whole chicken ($40) - the portion seemed small, came with a side of fries, 2 portions of pickled daikon and kimchi. We added an extra sweet and spicy sauce on the side. Which was the blessing in disguise because this chicken was DRRRRRRRY. My first bite was into a breast piece. Why? Not sure, purely seeking disappointment at this point, because there was no juice in this meat. The "soy garlic sauce" was non existent at this point so we NEEDED the extra sauce we added on to be able to get some flavor out of this chicken. Not only was the chicken dry, they didn't bother to brine this chicken after being so stingy on the sauce already. Kimchi was fine, pickled daikon was soft- which is another issue in itself. Needless to say, I won't be back.

    Jasmine V.

    Got the lemon garlic and sweet and spicy half and half chicken! The pieces were so good and flavored well. I loved their pickled radish, pairs perfect with the chicken. The batter was nice and thin and crispy! I would come back to try the other flavors!

    Rachel T.

    I wish the sauce was a bit less sweet. The wings are very crispy, thin coat of flour on the outside and the inside is still moist. But you can choose the half and half option Overall: decent portion , (since they add fries to the order), perfect spot for small hangouts (3-4 people). I would come back.

    Natasha R.

    Excellent Korean fried chicken. A litttle on the pricier side but totally worth it . The bone in chicken is halal as confirmed by the owner herself. The sauces that come with it are amazing too. The service is good and the place has decent area to sit.

    Soy Garlic Korean fried chicken & Beer battered fries
    Tiffany P.

    Incredibly crunchy & juicy Korean fried chicken! My favorite flavor so far is the classic Soy Garlic. Kang Jung isn't spicy at all, just really sweet. Their Beer Battered Fries (more like wedges) are addictingly crispy and fluffy. Beyond the top-notch food, its eclectic, modern interior and super friendly service all left a good taste in our mouths :)

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 17
    Thanks 7
    Love this 13
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Jin S.
    324
    80
    18

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 8
    Thanks 2
    Love this 6
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nhue G.
    258
    332
    1114

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Ken C.
    8
    152
    16

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Amy L.
    208
    184
    1113

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of T L.
    7
    46
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 9
    Thanks 1
    Love this 3
    Oh no 1
    Photo of Esther I.
    15
    59
    13

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of St240Jo C.
    11
    170
    160

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 31
    Thanks 2
    Love this 31
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - Furai Chicken

    What time do you open, so I can call in for a take-away?

    They are open at 11AM!

    Is your chicken made with wheat flour? I'm gluten free.

    Don’t See Your Question? Ask Away!

    You might also consider

    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    0.2 mi
    $$

    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

    Photos
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Outdoor dining now available

    See all

    Outdoor dining now available
    SEN Vietnamese Cuisine

    SEN Vietnamese Cuisine

    4.4
    (732 reviews)
    2.6 mi
    $$
    Family-owned & operated
    Established in 2022

    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

    Photos
    Bún Đậu Mắm Tôm
    Bún Đậu Mắm Tôm
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    Mien Tron SEN

    See all

    Mien Tron SEN
    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2
    (3.9k reviews)
    1.5 mi
    $$

    Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

    Photos
    Pho tai chin
    Pho tai chin
    Ca ri ga (Chicken curry)
    Ca ri ga (Chicken curry)
    Pho 79 Restaurant

    See all

    Pho Redbo

    Pho Redbo

    4.5
    (1.7k reviews)
    2.2 mi
    $$
    Kid friendly
    Healthy dining

    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! Eggrolls were off the chain!! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

    This has to be one of the best bowls of Wagyu Pho I've had! The broth was crystal clear yet…read moreincredibly rich, with a deep, slow-simmered beef flavor that was comforting without being overly salty. You can tell they put a lot of time and care into making it. The Wagyu beef was the real highlight. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the hot broth. The quality of the meat really elevated the entire bowl and made it feel like a premium pho experience. The noodles were perfectly cooked, the fresh herbs added great aroma, and every ingredient tasted fresh. The portions were generous, and the presentation was beautiful from the moment it arrived at the table. The restaurant was clean, modern, and welcoming, and the staff were friendly, attentive, and made the dining experience even better.

    Photos
    Halal certificate
    Halal certificate
    Water melon/ passion water melon.
    Water melon/ passion water melon.
    Pho meat-ball

    See all

    Pho meat-ball

    Furai Chicken - korean - Updated July 2026

    Loading...
    Loading...
    Loading...