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    Tasty Sandwiches

    4.2 (342 reviews)
    Closed 9:00 am - 7:00 pm

    Order Tasty Sandwiches Takeout or Delivery

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    TASTY SANDWICHES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Slightly soggy beef sandwich.
    Kristina F.

    We ordered our food out to take on a picnic nearby. My son and my husband both got the grilled pork banh mi, I tried the beef. Both sandwiches were absolutely delicious, with the pork slightly sweet and the beef one laden with grilled onions. We ordered them both "hot" level of spicy, and it was sooooo good. Perfect but not overwhelming for people who have a solid spiciness threshold. The baguettes came nicely roasted and had a nice crunchy crust. My beef sandwich got a little soggy as we didn't get to eat them right away, soaking up the juice/grease from the meat and toppings but the flavor was drool worthy. We will absolutely be back.

    salad
    Kristina B.

    ordered for pick up and food was ready quick! the macaroni beef has great flavor so goooood.

    Pork quesadilla
    Colette K.

    I was siting in the their parking lot at 9:30am waiting for one of the other restaurants to open when I saw the word QUESADILLA. "What?" I asked myself. A Vietnamese sandwich shop serving quesadillas? I sat...I yelped it...I love quesadillas. Walked in and ordered the pork quesadillas. Service was straightforward, no cute happy 25 year old just the boss taking orders. 8 minutes and $8 dollar spent, I had my hot breakfast. The smell was irresistible. Got in my car, opened it up, took a bite. Yep, it was fantastic! Think high end meats, grilled with a touch of lemon grass, sugar, sauce, with old school Mexican cooking techniques and every bite a flavor bomb. The quesadilla wasn't huge, maybe 10 inches. But, 10 inches were filled all the way to the edges with cheese and pork. You know how you get a quesadilla and the outer inch has nothing. Well, not here. They add a crust of parm cheese on the entire outside, so you get the crispy cheesy crust in every bite. Did I mention it's $8! Yes sir, you are on my cravings list and I will see your hot, crispy, flavorful round face in my face soon.

    What's Left of my Grilled Beef Sandwich and Hot sauce on the side.
    David B.

    Stopped by SIP next door for some coffee. It was a raining this day. Walked inside and looked at the menu and was intrigued. We love to spend our money in the community and try local businesses. The service was good. A Vietnamese owned business with potentially the owner as the cashier. He seemed like a very no nonsense kind of man. He was polite as were we. It was a cool wet morning and the ambiance was chill and a bit dark. We ate outside. We ordered 2 Grilled Beef Banh Mi and Garlic Fries Hot Sauce on the side boy that hot sauce shmack!!! Soo good. This was an affordable meal and will definitely come back. This made our morning. Thank you for being here.

    Soda (TikTok: @justandyvu)
    Andy V.

    1. The beef really went well with the spaghetti! I also love the generous amount of garlic with the fries and wings! 2. The spot has fast casual vibes! 3. There are few indoor tables as well as a single outdoor table! 4. The main guy on the staff was really friendly, and his team was timely with our order! 5. Parking lot is medium-sized! Note: There is a 65 cents charge added to each credit card transaction! Photo: Spaghetti Beef Lu Lac, Garlic Fries, and Wings

    2025.08.29 specials
    Lis K.

    2025.08.29 Friday 10:15am fairly uncrowded at those times. Small business with owner working hard. Ring the small bell, he may be cooking and hasn't seen you yet. Ordered: 5 pc chicken wing and garlic butter fries special $7.95 and a char grilled pork banh mi $7.75? Price point is excellent!! Eat it FRESH. Can't speak for time lapse of delivery or drive home. I happily ate in my car. Good portion size on the fries, a little bland, but the chicken wings were crispy and I really enjoyed the sauce. Not sure what kind, a brown savory sauce with a little sweetness. Extra sauce was provided and I threw that on the fries. Pork banh mi was solid, 12 inches, cut in half, good crispy exterior on the baguette and good amount of protein. If you like extra veg, it was on the light side but it didn't bother me. I thought the packaging was thoughtful and I enjoyed everything. I'd love to come back and try other things!

    The Grilled Pork Sandwich
    Christopher T.

    Stopped by to get beef sandwich this time. Tasty meat & yummy salad and crunchy bread. Still nice warm and friendly service. Place is empty but clean since it early in the evening. Didn't know they have a big sitting area next door, nice!!!

    Ribeye Steak with Macaroni
    Michael A.

    Soooo good. I decided to try this because I do t really like the food at the tea/coffee places I eat at so I wanted something good. I got the steak and a chicken quesadilla and they were seriously good. Especially the steak it was cooked to perfection and it comes with two sides I asked for macaroni which was really delicious I've never had macaroni like this and t was like macaroni but cooked with maybe soy sauce and garlic I'm not sure but it was very good. I also got garlic fries and I asked for sauce but didn't get it so I will have to remember to try next time because there will be a next time the food was so good and the two people at the restaurant were very nice and friendly I just got food to pickup but the restaurant looked clean I will be back for sure! Try this if u want good food in Westminster area

    Front location
    Cristian B.

    I have to say the grill pork sandwich was very delicious. I ordered this thinking it be a fast order however it took a bit to get made. The wait time was worth the taste. I ate the sandwich like a fat kid loves cake. I say the place is lay back and chill also clean. I would come again next time around and try there ribs.

    Pork and rice and their Pork quesadilla
    Jayson T.

    Tasty sandwiches is not a place that just serves sandwiches, they have many other options as well! When I want some fast and "tasty" I come here. My go to favorite things to get is their pork and rice, which comes with white rice, grilled pork, and salad with slice tomatoes and red onions. It sounds basic, but it's actually yummy. I like how they cook their pork, you can really taste the fire. The texture isn't dry, instead it is juicy. However, there were times the pork was a bit dry and the rice was had a mushy consistent from putting too much water when cooking the rice. Also I like to get their pork quesadilla. It has a crisp cheddar crust and filling with the flavorful pork and a mixture of melted cheeses. I love drizzling extra of their hot sauce and salad dressing. Service has always been friendly and about 10 minutes for the food to come out. The interior used to be much smaller with only few tables outside to eat, but a couple years ago they took over the space of the building to the left and now it's much nicer to dine in and eat.

    Banh mi bo nuong
    Danny N.

    Nowadays their banh mi bo nuong is 7.56 after taxes due to inflation. Thanks Obama. Wait are we still doing that? Jk anyway the food is still just as good as it was back when it was 4.00 per sandwich. The meat has so much flavour I still recommend giving this place a try. You have to wait a bit for your food cause they make it to order. That's a good thing! Still my favorite banh mi place to date. I should try their pork again.

    Dining area
    Jocelyn E.

    Had to come back and try the sandwich , and it did not disappoint! Soooo good . We also got the Mac and beef again , just as good as the first time, Definitely a spot to check out if you're in the area.

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    4 months ago

    This place is a great place to eat. Five stars! The salmon sandwich is amazing I would recommend completely.

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    Page 1 of 9

    Ask the Community - Tasty Sandwiches

    How much for their party tray of macaroni beef and how many people does it serve?

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    VOX Kitchen - Fountain Valley - Corn Ribs, Carne Asada Fries, Hamachi Tostada, Carne Asada Tostada

    VOX Kitchen - Fountain Valley

    4.5(8.3k reviews)
    2.2 mi
    $$

    Such a great experience here!! My boyfriend and I visited while we were in town and we were…read moredefinitely impressed. Ambiance: pretty loud on a Saturday but we were also next to a large group celebrating a birthday. The aesthetic was cute and clean. Service: Oanh was our waitress and her, along with all other staff, were super nice and helpful. definitely felt like a team effort of workers and it showed Food: YUM!!! We liked everything! - garlic chicken wings: 8/10- paired well with the sauce, though I think it would also taste really good with a side of white rice. Very garlicky and tasty! - crab congee: 9/10- tasted very buttery once mixed, very Vietnamese fusion but I really enjoyed it and my boyfriend (who grew up eating congee) said this might be the best congee he's ever had! It is very unique in terms of flavor in my opinion - ribeye garlic noodles: 8/10 meat was cooked well and it was a solid dish! - lychee lemonade: 10/10 so worth it!! It is free refills and super refreshing. If you like lychee you'll like this drink! Would recommend. Overall we had such a great experience and can't wait to come back!

    Service was great, Trisha provided great service. Wouldn't wait around too long. She refilled the…read morewater jug without asking. She did let us know the kitchen is slightly behind as well. There were a lot of booths inside and lots of tables on the side and outside seating. Outside seating is pet friendly but bit crowded. Two restrooms in the back, and it even offers complimentary mouthwash! Food is absolutely amazing! The pear salad was light and fresh, with great simple flavors. It's arugula with candied walnuts, and under is burrata with Asian pear. The carne asada tostada is a very small plate, but seems more of an appetizer. Great flavor for a small dish. Saltado with Filet Mignon and Garlic Noodles were very delicious, especially the chewy and soft noodles. The meat is very tender, the fries ok, a bit overcooked. Great place for family sharing. The Saltado is $25 and a big portion.

    Photos
    VOX Kitchen - Fountain Valley - Carne Asada Fries

    Carne Asada Fries

    VOX Kitchen - Fountain Valley - HamachiTostada

    HamachiTostada

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    Corn Ribs

    Sona Fusion Kitchen - Pho Brisket | IG @moniquedao

    Sona Fusion Kitchen

    4.5(242 reviews)
    3.0 mi
    $$

    Sona Fusion Kitchen!…read more Located in a shopping plaza that both has businesses that have been there for ages, but has more switch over businesses. Currently I have seen the restaurants that pop up in this location, ive seen it at least 6 different things. I will say Sona is the first one that actually caught my eye to try, and I am super happy that I decided to come here during my lunch break. The pictures I uploaded are just the few other times I have come here. As someone said it best in one of the reviews, a Vox dupe. One thing they do have over Vox kitchen, most times there is no wait, at least the few times I have gone. There is plenty of parking, never had an issue. They are also open late which to get this kind of food at that late or early times, thats a damn treat! Inside always kept clean, the staff that work there are very friendly and on top of things. They checked up on us in a timely matter, cleaned tables as soon as diners left. The food came out pretty quickly too. Here is what I have had: Spicy Shrimp Wontons - These were good but I felt like they could have been better, mind you I had these not too long after they opened, seeing recent reviews it seems like this could have gotten better, I will try these again and update. Regardless they were still good! Lomo Saltado Shaken Fries: Each time I have gotten them has been the filet mignon, why because each time I have had them it has been too good, cooked perfectly for a nice texture, seasoned well that it doesnt over power other things, but more so compliments but uppercuts the tonsil to let you know its got beef with you. Now I have had this with rice and garlic noodles. I recommend going garlic noodles because they are delicious, lots of garlic! You know what compliments garlic very well....STEAK! I have said one thing Vox has on them with this dish, is Vox french fries are still super crispy even with sauce on them. I will say the last time I ordered this dish (last week) each time they have gotten better with the crunch! I will try the other proteins offered in due time! Golden Pear Salad: Delicious! Now I can't tell you if there serving size of this salad is bigger at Vox, but eating the salad totally made me forget about it. I am half lactose...my stomach decides what or when I will react to dairy, but that burrata cheese mixed with everything in the salad, it needs that creamy cheese to hold the sweetness and pepper like from the arugula. I will say I didn't dodge the burrata cheese and luckily it never got me, so huge win win! I also want to say I think its cheaper here than the vox, so its more manageable to always have this to start before the entrees. Signature Vietnamese Pho - Wife ordered this last visit with wagyu brisket, pretty solid bowl of pho. Is it my favorite no, but its better than a lot of others places I have been too. I think it will easily be a hit for tourists going to disneyland that has never tried Pho. In conclusion, Sona Fusion Kitchen has been a place that myself and the wife will crave. It also has been a easy recommendation for any one at work to go try. I know I have a few co-workers that have been multiple times now. For anyone at Disneyland looking for a place to eat, come through! I want all the business to support Sona but at the same time I enjoy not having to wait to be seated! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    This tiny place was one of the only spots opened after a long day at Disney…read more I have to say the pho was soooo good! It was warm, more like hot! I felt like it was decently priced, and the service was pretty good! The restaurant itself was pretty casual, like we walked in and it kinda felt zen, you ate while you watched tv videos of food being made! Small perk if you work at Disneyland you get 10% off! But anyway, honestly must try!!

    Photos
    Sona Fusion Kitchen
    Sona Fusion Kitchen - Deliciouse Meals

    Deliciouse Meals

    Sona Fusion Kitchen - MANGO LYCHEE TEA CREME BRULEE COFFEE GARLIC NOODLES LOMO SALTADO (BEEF) GOLDEN PEAR SALAD

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    MANGO LYCHEE TEA CREME BRULEE COFFEE GARLIC NOODLES LOMO SALTADO (BEEF) GOLDEN PEAR SALAD

    A Nu Quan - Mì Khô Gà Nướng Lu Đùi: Dry Egg Noodles w/Clay Jar Grilled Chicken Thigh, House Dipping Sauce, Side Soup + Fresh Chili | $17.5

    A Nu Quan

    4.7(490 reviews)
    1.3 mi
    $$

    I LOVE THIS PLACE…read more Don't let the simple decor fool you - the chicken here is hands down one of the best hole in the wall locations for chicken that I've been to. Unlike your typical rotisserie or fried chicken, this place roasts their chicken in a large clay pot and the marinade is definitely not something that you can find easily. The smell of the chicken is so inviting on its own but you won't be able to smell it outside of the restaurant - gather some confidence and open that door! We got 1 whole chicken, bot chien, crispy rice, and a side of dry noodles. All of the sides are great - I've tried at least 1 option every time I come back here but my favorite is the dry noodles and crispy rice. Their chicken pairs TOOO WELL with the pickled veggies and their special soy sauce. I like mixing a little salt, pepper and lime in mine to make it extra sour but honestly, the chicken is great even without the sauce. It's a small restaurant and flagging down servers is not difficult but I love that they will come to check in on you pretty often without you putting out any effort. I've been here when it was super busy and when it's a little more free, the servers are nice, friendly & really responsive Pro tip : get more than 1 soy sauce!! You DEFINITELY will not be sharing it!

    4.5 !!!!!…read more I love love love loooooove Vietnamese food so much! It's become a top 3 cuisine for me! I either crave Spring rolls, Banh khot, Oxtail pho, egg rolls or egg noodle soup, viet wings and there's still many more things to try! One of my friends I met at personal training asked me out to lunch. We always eat well and this place was already on my list so I was game! Came in at a perfect time, right after a lunch rush. Sat down looked over the menu, pretty straightforward. Service was lovely, a little bit of language barrier but good nonetheless. We started with the Bot chien ( crispy rice cake with egg.) She asked if there was pork in the dish and they said no, she can't eat pork. It came out and it looked fantastic, looked like an omelet. I love eggy dishes! This was fantastic, definitely add a sauce like Sambal or Sriracha. We were off to a great start! But we came for the star of the show, Clay jar chicken with dry noodles!!! They set the bowls down and everything looked fantastic and smelled even better! A generous bowl of egg noodles, chicken and a side of broth in case you want to dip or just throw it in the bowl. We got to grubbin and it was instant love at first bite! The chicken was so tender and flavorful. We noticed these little cubes of tasty bits, we didn't know what they were because we didn't see it on the description, she already had a piece, we thought it was some sort of crispy bread crumb bits LOL. We asked the service and come to find out, it was crispy pork called Top Mo. We told them she can't have pork, they took the plate back. After a few minutes they came back. She asked is it a new dish or did you just pick them out. They picked them out. This is where the language barrier came into play. They didn't understand for a bit. I said she can't have pork because of her religion. That's when it clicked! Thank the Lord! Out came a fresh porkless new bowl and she could enjoy with me. They should've given me her previous bowl to go LOL I'm the pork Queen LOL. Overall a fantastic meal and I've been thinking about this meal for awhile. I need a reunion stat!!! Just so many good Vietnamese dishes in the area, it's hard to choose! I will be back!!!

    Photos
    A Nu Quan - Sign

    Sign

    A Nu Quan - Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point.  I laiii this!

    Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point. I laiii this!

    A Nu Quan - $5 crispy rice

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    $5 crispy rice

    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

    Loi's Kitchen

    4.6(609 reviews)
    1.1 mi
    $$

    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

    Photos
    Loi's Kitchen - Menu

    Menu

    Loi's Kitchen
    Loi's Kitchen - MENU

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    MENU

    Garlic and Chives - Menu April 2020

    Garlic and Chives

    3.8(2.4k reviews)
    0.6 mi
    $$

    I love Garlic and Chives! It's a family style type of restaurant so definitely bring everyone so…read moreyou can try everything on the menu. This establishment is located in a plaza with ample parking. What we got: - Baked clams - my mom and dad like seafood, and they approve - Deep fried calamari - my partner likes calamari, and he approves - Grilled pork spring rolls - pretty good, though I don't think I would get it again because the pork was a bit dry - Salmon belly spring rolls - wow I would definitely get this again next time, even if it's a bit pricey! the salmon belly is so buttery and soft - Grilled filet mignon or pork vermicelli bowl - family friend ordered this since she wasn't too familiar with Viet cuisine; I'd say this is a safe option if you're not used to Vietnamese food - Beef chow fun - the noodles are so crunchy and doesn't soak up the sauce/soup at the bottom too much thankfully so it wasn't too soggy. The veggies were cooked and seasoned well, but I wish there was a bit more beef on this dish Everything was delicious and it's a good restaurant to take my picky parents to if we want to have a nicer sit down family dinner. The restaurant was clean and the service was good!

    I'm a few years late to the hype, but I've finally eaten at Garlic and Chives! It looks like they…read morehad a Michelin Star in 2022, 2021, and 2019. The restaurant was nearly empty for a Friday mid-afternoon, so service was very quick. The menu has a lot of items, so as a first timer here it took me a while to decide on what I wanted to get! What we got: -$7 Salmon belly roll: this dish stood out the most to me with the piping hot, glistening, crispy salmon skin. I loved the crunch when biting into the roll! The fresh veggies helped balance the flavors as well. The portion was very small though- only two rolls! -$16 Garlic noodles: delicious and garlicky, but very oily. The shrimp were big, but slightly overcooked, so they were dry. -$15 Bo ne: a childhood classic! Dip the banh mi in the egg, or layer on a bit of everything in the banh mi for a hearty bite. The steak was juicy and easy to cut. I liked the spicy links which added more flavor to the meal. Overall, I enjoyed each dish. The flavors are all very familiar with what I ate growing up. Parking is very easy as well since the restaurant is in a huge plaza.

    Photos
    Garlic and Chives
    Garlic and Chives - Menu April 2020

    Menu April 2020

    Garlic and Chives - Menu April 2020

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    Menu April 2020

    Momonoki - Prosciutto salad

    Momonoki

    4.1(324 reviews)
    4.9 mi
    $$

    First time here and I was truly impressed! I literally had lunch just 2 hours before, but came with…read morea friend to try this place and I'm so glad I did. The girl helping us was so sweet and attentive. She recommended a pasta dish and it was SO good! The bread was super fluffy, and that garlic butter was to die for. Highly recommend this place. I'll definitely be back!

    Momonoki has been on my list of restaurants to try since it first opened and I'm so happy I finally…read moregot to go this weekend! We went on Friday night and I was surprised that we were seated right away. The service was great and friendly and the restaurant itself felt cozy and high-end. We ordered the garlic parm fries, momonoki chicken wings, and dashi pesto. The garlic parm fries were crispy and fresh and were like the best version of a McDonald's or Potato Corner fry. I could smell the garlic as soon as the fries came to the table but unfortunately, the taste wasn't as strong as I was hoping. Still really delicious, but the high price point means I probably wouldn't order this again. The chicken wings came out next and they were HUGE. They were super juicy inside and the fish sauce glaze was strong and had a nice kick. I appreciated that despite being glazed, the wings were still pretty crispy. The slaw that came on the size was a little heavy on the mayo and had a bright peppery taste. Definitely a nice fresh component to an otherwise heavy meal. Finally, the dashi pesto came out and the udon was perfectly bouncy. The pesto had a subtle seafood flavor and was very herbaceous. Most pesto I'm used to pack more of a sharp, garlicky punch, but this one leaned heavily into the fresh basil which I enjoyed. The scallops on top were also cooked beautifully. I was a bit sad that we received each dish at very different times, the dash pasta coming out much much later than the fries but they did warn us after we placed our order that the kitchen would be very busy so I appreciated the heads up. All in all, I think this is such a fun and classy fusion restaurant and they executed very well.

    Photos
    Momonoki - Inside

    Inside

    Momonoki - Pappardelle Bolognese

    Pappardelle Bolognese

    Momonoki - Bolognese papardelle

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    Bolognese papardelle

    Tasty Sandwiches - vietnamese - Updated September 2026

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